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| Pasta | |||||||
| Served with a marinated Tuscan bean salad. Substitute a mista or Caesar salad for 2.99 | |||||||
| All our pasta and some of our specialitia are available in-House or To-Go | |||||||
| Pub plates available on many pastas! | |||||||
| Linguine Marinara | 10.99/7.49 | Fresh Local Meatballs | 13.99/8.99 | ||||
| Homemade!! Fresh and Simple | Over half a pound of local beef, veal and pork simmered in marinara | ||||||
| Local Linguini Bolognese | 13.99/8.99 | Shrimp & Sausage Linguine | 14.99/9.99 | ||||
| Robie Farm veal, Green Mountain Smokehouse Italian Sausage, baby arugula, tomato cream | Blackened shrimp and Green Mountain Smokehouse Italian Sausage, crimini mushrooms and peas, smoked tomato, New Orleans Butter Sauce | ||||||
| Fettuccine Alfredo | 11.99/7.99 | Shrimp Scampi Caprese | 16.99 | ||||
| Cream, butter, parmesan, and asiago cheese | Grilled gulf shrimp with chopped Roma tomatoes & fresh mozzarella in our homemade lemon pesto Scampi Sauce whole wheat spaghetti | ||||||
| Ravioli Majella | 13.99 | Chicken Cavitappi w/goat cheese | 14.99/9.99 | ||||
| Roasted toamtoes, mushrooms & pinenuts in a homemade pesto goat cheese cream sauce over fresh pasta stuffed with Italian cheese | Chicken and arugula pan seared in sweet Vermont brown butter, roasted garlic, Balsamic vineger, cream sauce | ||||||
| Eggplant Linguine | 13.99/8.99 | Cajun Chicken Carbonara | 14.99/9.99 | ||||
| Roasted eggplant, spinach, mushrooms, sun dried tomatoes and Vermont goat cheese in a Pinot Grigio tomato basil sauce over whole-wheat linguine | All natural blackened breast meat with chopped tomato, green onion and Vermont bacon in a parmesan cheese sauce over fettuccine | ||||||
| Chicken & Broccoli Alfredo | 13.99/8.99 | Chicken & Prosciutto Marsala | 13.99/8.99 | ||||
| Pan seared with creamy parmesan butter sauce over fettuccine | All natural breast meat pan seared in Vermont brown butter with crispy prosciutto, crimini mushrooms, creamy Marsala wine sauce over penne | ||||||
| Shrimp & Scallop Carbonara | 16.99 | Sirloin Gorgonzola | 15.99/10.99 | ||||
| Creamy parmesan, pancetta bacon and onions over fettuccine | Sirloin tips, mushrooms and baby spinach in a gorgonzola cream sauce over fettuccine | ||||||
| Seafood Scampi Alfredo | 17.99/11.99 | Linguine with Clam Sauce | 14.99/9.99 | ||||
| Shrimp, scallops and crabmeat with charred red peppers and green onions in our creamy lemon scampi alfredo sauce over whole-wheat linguine | Sea clams in a garlic scampi and lemon sauce. Choice of red or white | ||||||
| Lobster Fettuccine | 17.99 | ||||||
| 1/4 pound of Maine lobster meat, chopped tomato and grilled asparagus limoncello cream sauce with gremolata | |||||||
| Pasta al Forno | |||||||
| Served with a marinated Tuscan bean salad. | |||||||
| Local Lasagna Bolognese | 13.99 | Arugula & Goat Cheese Manicotti | 12.99 | ||||
| Fresh pasta layered with Italian cheese in a creamy tomato local farm meat ragu, finished with melted mozzarella | Fresh pasta sheets stuffed with baby arugula, ricatta impastata, Vermont goat, mozzarella and parmesan cheese. Wood oven baked in our own smoked tomatos sauce, finished with beschamel | ||||||