var t = '
| Chicken Piccatta | 14.99 | Chicken Parmesan | 14.99 | ||||
| Boneless chicken breast pounded and dusted, pan seared with a creamy lemon butter sauce, served with fettuccine aflfredo | Breaded chicken breast, marinara and mozzarella cheese served with spaghetti marinara | ||||||
| Chicken Saltimbucco | 15.99 | Mama´s Meatloaf | 12.99 | ||||
| Grilled chicken breast layered with sauteed mushrooms, Parma proscuito, fontina cheese and fresh sage with a Pinot Grigio lemon cream sauce. Served with Tuscan Mashed potatos | Mama´s homemade meatloaf finished on the grill with a mushroom chianti gravy. Served with a roasted vegetable and Tuscan mashed potatoes | ||||||
| Tuscan Fillet | 20.99 | Scallops Apecchio | 16.99 | ||||
| 8 oz. center cut beef tenderloin with a fresh herb butter and chianti sauce served with Tuscan mashed potato and grilled asparagus | Ocean fresh diver scallops pan seared in brown butter with a fresh ginger-lime sauce over a seasonal roasted vegetable served with pan fried risotto cakes | ||||||
| Seafood Cioppino | 17.99 | Veal Marsala | 17.99 | ||||
| Shrimp, scallops, crab and mussels in a spicy tomato clam sauce over linguine, a house favorite | Tender slices of veal in a mushroom and walnut marsala wine sauce, served with fettuccine alfredo |