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| Banquets | ||||
| All of our dishes are priced per 25 people. Vermont Rooms & Meals Tax and Gratuity will be added at the time of service. | ||||
| Mixed Vegetable Platter | 39.99 | |||
| with creamy dill dipping sauce | ||||
| Assorted Cheese, Crackers, & Fruit Platter | 49.75 | |||
| Meatballs Pepperonata | 50.00 | |||
| in our house marinara with wood roasted suntan peppers and onions | ||||
| Stuffed Mushrooms Giovanni | 56.25 | |||
| stuffed with fresh spinach and gorgonzola cheese and topped with creamy alfredo sauce | ||||
| Hot Wings Alforno | 62.50 | |||
| chicken wings in a hot roasted garlic sauce with blue cheese for dipping | ||||
| Spinach & Artichoke Fonduta | 39.99 | |||
| cheesy dipping fondue with marinated artichoke hearts and fresh spinach, wood roasted and served with toasted garlic crostinis | ||||
| Bruschetta Caprese | 62.50 | |||
| toasted with basil pesto, marinated tomatoes, and fresh imported mozzarella | ||||
| Della Casa Antipasto | 62.50 | |||
| mixed baby greens tossed with shaved asiago cheese and house Italian vinaigrette, topped with Genoa salami, smoked ham, provolone cheese, artichoke hearts, marinated mushrooms, pepperoncini peppers, and a medley of fresh veggies | ||||
| Shrimp Cocktail | 24.99 | |||
| tender 21-25 count shrimp with fresh lemon and house-made cocktail sauce | ||||