Everything we have to offer at one glance
Everything we have to offer at one glance
APEROL SPRITZ $7
Aperol – Maschio Prosecco – Club Soda – Orange
BLUEBERRY MOJITO $8
Bacardi Silver Rum – Simple Syrup – Muddled North Haverhill Blueberries – Colatina Garden Mint – Fresh Lime – Club Soda
BASIL GREYHOUND $8
Tito’s Vodka – Fresh Basil Simple Syrup – Grapefruit Juice – Lime Wedge – Colatina Garden Basil
HOP COLLINS $8
Tito’s Vodka – Simple Syrup – Fresh Lemon – Lagunitas Hoppy Refresher Seltzer
SICILIAN 75 $9
Bombay Sapphire Gin – Fresh Sage Simple Syrup – Fresh Lemon – Maschio Prosecco
LEMON DROP MARTINI $9
Vermont Green Mountain Organic Lemon Vodka – Caravella Limoncello – Cointreau – Fresh Lemon – Sugar Rim
CLASSIC NEGRONI $9
Bombay Sapphire Gin – Campari – Sweet Vermouth
The art of Italian eating begins here.
Order online at colatinaexit.hungerrush.com
HOT WINGS ALFORNO $12.50
Roasted Garlic or House Spicy Buffalo
MOZZARELLA CARROZZA $11.50
Thick slices of fresh mozzarella hand breaded with panko-parmesan and fried, served with Arrabiatta Marinara
SPINACH & ARTICHOKE FORMAGGIO $11
Spinach, Artichoke Hearts and Roasted Garlic in a Parmesan and Romano Cheese Fondue, served with Garlic Bread
FRIED BRUSSELS SPROUTS $9.50
Chopped Vermont Bacon, garlic, olive oil, red chilies.
TUSCAN TENDERS $11
Boneless fried chicken tossed with our House Spicy Buffalo served with carrots, celery sticks and our house-made blue cheese dressing.
MOZZARELLA STIX $10
Beer battered whole milk mozzarella sticks with our house-made marinara
HOUSE-MADE GARLIC BREADSTICKS $6.50 / $9.50 (Pesto)
House-made Hand-twisted Garlic Breadsticks with Marinara or Vegetaball’s Basil Pesto
Add Grilled Chicken or Romano Chicken $4.50
13-Hour Beef Brisket $6
Grilled Salmon Fillet $10
MISTA SALAD (HALF) $7 (FULL) $10
Mixed field greens, cucumbers, red onions, cherry tomatoes and black olives with our house-made garlic croutons and choice of house-made dressing.
CAESAR SALAD (HALF) $7 (FULL) $10
Chopped romaine lettuce, green olives, cherry tomatoes, shaved parmesan, house-made garlic croutons and caesar dressing.
INSALATA BLUE (HALF) $9.50 (FULL) $12
Mixed field greens, Vermont bacon, Jasper Hill Farm Bayley Hazen Blue Cheese, candied walnuts, red onions, cherry tomatoes and our house-made Slack Farm maple balsamic dressing.
ROMANO CHICKEN INSALATA (HALF) $10.50 (FULL) $13.50
Mixed field greens, Panko-Romano crusted fried chicken breast, Vermont bacon, Vermont cheddar, chopped tomatoes, red onions and our house-made creamy parmesan ranch dressing.
“THE BIG SALAD” $14
Grilled Chicken, Vermont Cheddar Cheese, Smoked Ham, Cucumbers, Red Onions, Chopped Tomatoes and House-made Garlic Croutons over Mixed Field Greens with Parmesan Ranch Dressing.
CHICKEN CAPRESE INSALATA $17
Local Farm Greens – Roasted Grape Tomatoes – Red Onions – Fresh Burrata Cheese
Grilled Chicken + Vegetaball’s Farm Basil Pesto – EVOO – Sea Salt – Balsamic Reduction 17
Stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.
STEAK & CHEESE $13
Marinated Shaved Steak, Wood Roasted Red and Green Peppers and Onions
HOT ITALIAN SAUSAGE $13
House-made Hot Italian Sausage, Wood Roasted Red and Green Peppers and Onions
BBQ CHICKEN $13
Slow Roasted Chicken Breast, House-made Smoked Tomato and Garlic BBQ Sauce
Homemade Basil Pesto, Chopped Tomatoes and Fresh Mozzarella Cheese
Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.49
Gluten free pasta ($2)
CHICKEN & BROCCOLI ALFREDO $15 / $19
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettucine
CAJUN CHICKEN ALFREDO $15 / $19
Cajun Chicken – Roasted Grape Tomato – Scallion – House-made Chipotle Pesto Cream Sauce – Fettuccine
FETTUCCINE ALFREDO $11.50 / $14.50
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettucine
LINGUINE MARINARA $10 / $13
House-made Marinara over Linguine
CHICKEN PROSCIUTTO MARSALA $15 / $19
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
RICOTTA MEATBALLS AMATRICIANA $15 / $19
Local Farm Beef, Pork and Ricotta Meatballs with a Braised Bacon, Onion and Fresh Garlic Amatriciana Marinara over Linguine.
RAVIOLI DI PESTO $15 / $19
Fresh Three-Cheese Ravioli – Grilled Portobello Mushrooms – Roasted Grape Tomatoes
Vegetaball’s Farm Basil Pesto & Hatchland Cream Sauce – Pecorino Romano
TUSCAN MAC ‘N’ CHEESE $15
Mozzarella, VT Cabot Seriously Sharp Cheddar, Robie Farm Piermont & Pecorino Romano Cheese – Parmesan Hatchland Cream Sauce – Garlic Breadcrumbs
(Add Brisket – $3) (Add Maine Lobster – $9)
Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.49.
EGGPLANT PARMESAN $19
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, linguine marinara.
CHICKEN PARMESAN $19.50
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
CHICKEN MARSALA $20
Grilled Chicken Breast, Grilled Portobello Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettucine Alfredo
TRATTORIA CHICKEN PICCATA $20
Lightly Floured Pounded Chicken Breast pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Seasonal Vegetable and Tuscan Mashed Potato.
CAMPFIRE STEAK DI COSTELLO $24.50
Hand-cut House-aged Boston Strip Steak seared to your specifications in our Wood Fire Oven finished with a Jasper Hill Farm Bayley Hazen Blue Cheese Cream Sauce and Crispy Caramelized Onions served with Tuscan Mashed Potato and Seasonal Vegetable.
STEAK AND FRITTES FIORENTINA $23
Hand-cut House-aged Marinated Boston Strip Steak fire grilled to your specifications and finished with a Fresh Herb and Garlic EVOO, served with Beer-Battered Fries and our House-made Roasted Garlic Aioli.
BURRATA BURGER $16.50
Black River Beef, Maplebrook Farm Burrata Cheese, Balsamic Caramelized Onions, Tomato and Organic Arugula on a Grilled Brioche Bun served with our Rosemary Sea Salted Beer-battered Fries and our House-made Roasted Garlic Aioli.
TOTO BURGER $15.50
Half-pound Black River Beef, VT Cabot Cheddar, VT Bacon, Lettuce and Tomato on a Grilled Brioche Bun served with Rosemary Garlic Fries, House-made Smokey Ketchup and a Pickle.
Rotating Summer Seafood Menu Additions
(Pastas & Entrees served with Bean Salad, Bread & Oil)
MUSSELS BIANCO $12
Black Acadia Mussels – VT Bacon – Fresh Garlic
Lemon Pinot Grigio Butter – Colatina Garden Chives
SUMMER SALMON INSALATA $18
Mixed Local Greens – Grilled Salmon Fillet – Roma Tomatoes – Red Onions –
Grilled Asparagus – Candied Walnuts – Fresh Lemon – Maple Dijon Vinaigrette
LINGUINE & WHITE CLAM SAUCE $19
Baby Clams & Black Acadia Mussels– Fresh Garlic – Lemon Pinot Grigio Butter – Crushed Anchovy
Toasted Pepper Flakes – Olive Oil Clam Broth – Linguine – Colatina Garden Fresh Parsley
SHRIMP & SCALLOP CARBONARA $17.50 / $22.50
Northern Shrimp – Ocean Diver Scallops – Vermont Bacon & Onions – Parmesan Hatchland Cream Sauce – Fettuccine.
SALMON NAPOLI $22
Grilled Salmon Fillet – Vegetaball’s Farm Basil Pesto – Lemon Butter
Kalamata Olives – Roasted Grape Tomatoes – Fettuccine Alfredo
SEAFOOD CIOPPINO $24
Northern Shrimp, Ocean Diver Scallops & Black Acadia Mussels – Baby Clams – Lemon Garlic Pinot Grigio Butter – Spicy House-made Marinara – Linguine
SHRIMP & LOBSTER SCAMPI $24
Northern Shrimp & Maine Lobster Meat – Fresh Garlic Brown Butter
Grilled Lemon Pinot Grigio Scampi Sauce – Colatina Garden Fresh Parsley – Linguine
LOBSTER FETTUCCINE NUOVO $26
Maine Lobster Meat – Lemon Cayenne Brown Butter – Crispy Prosciutto – Hatchland Cream
Sugar Snap Peas – Fresh Garlic – Grape Tomatoes – Pecorino Romano – Fettuccine