Tonight’s Specials

(9/25 – 9/29) Begins at 5 p.m. on Friday

Buttercup Bisque

White Mtn. Buttercup Squash – Local Cortland Apples – Onions – Hatchland Cream- VT Butter

Bowl – 6.5 (Veg)

Insalata Papavero

4 Corners Mixed Greens –  Local Cortland Apples – Candied Walnuts

Craisins – Red Onions – Crispy Prosciutto – Creamy Poppyseed Dressing

13

Pizza Autunno

Neapolitan Dough – Garlic EVOO – Mozzarella & Romano Cheese

House-made Hot Italian Sausage – Pierson Farm Spinach – White Mtn. Buttercup Squash

17

 

Shrimp & Scallop Broccoli Scampi

Seared Sea Scallops & Shrimp – Broccoli Florets – VT Butter

Fresh Garlic – Lemon Pinot Grigio Cream Sauce – Scallions – Linguine

22

Family Pacchettos:

Serves six people with a Family Style Salad & Garlic Bread

 

Tuscan Mac N Cheese

VT Cabot Cheddar, Mozzarella, Romano & Robie Farm Piermont Cheese

Parmesan Hatchland Cream Sauce – Penne –  Garlic Breadcrumbs

43

Spaghetti & Local Meatballs

PT Farm  Beef & Robie Farm Pork Meatballs

House-made San Marzano Marinara – Spaghetti

46

Chicken & Broccoli Alfredo

Chicken Breast – VT Cabot Butter – Broccoli Florets

House-made Parmesan Hatchland Cream Sauce – Fettuccine

50

Chicken or Eggplant Parmesan

Panko-Parmesan Crusted Fillets – Mozzarella

Romano Cheese – House-made Marinara – Linguine

50