Tonight’s Specials
Weekend Specials 5/3 – 5/6
Check out our new menu!
Seasonal returns are back such as our Summer Salmon Insalata. A favorite from last season!
Basil Collins
Barr Hill Gin – Fresh Lemon – Basil Simple Syrup – Club Soda
12
Peppadew Pie
Smoked Tomato Coulis Base – Mozzarella – House Made Hot Sausage – Peppadews – Red Onions – Goat Cheese – Asiago
Neapolitan 12″ 21
Sicilian Grandma Pizza Square Pan Focaccia
Style Sicilian Pizza Any Specialty Pizza or up to 3 Toppings!
(Limited Number Per Day)
28
Cocktails
Cocktails
Bellini Spritz 13
Metcalfe’s Peach Liqueur – Fresh Lemon – Prosecco – Club Soda
Hot Honey Old Fashioned 14
Maker’s Mark Bourbon – Angostura Bitters – Muddled Fruit – House Made Hot Honey
Sicilian Caffè Martini 16
Grey Goose Vodka – Baileys – Frangelico – House Made Organic VT Cold Brew
Tuscan Mule 13
Tito’s Vodka – Disaronno – Fresh Lime – Ginger Beer
VT Pain Killer 13
VT Mad River Aged Rum – Pineapple & Orange Juice –
Slack’s VT Maple Coconut Cream
Bella Turchino 15
Metcalfe’s Blueberry Liqueur – Barr Hill Gin – Fresh Lemon – Prosecco
Pama Paloma 13
Hornitos – Fresh Lime – Pama Liqueur – Grapefruit Pellegrino
Aperol Spritz 13
Aperol – Fresh Lime – Prosecco – Club Soda
Fresh Sangria 13
House Red or White Wine – Fruit – VT Orange Juice – Grand Marnier
Italian Margarita 17
Patron Silver – Fresh Lime – Orange Juice – Solerno Blood Orange Liqueur
Lemon Drop Martini 15
Vermont Organic Lemon Vodka – Caravella Limoncello – Fresh Lemon – Cointreau
Mediterranean Mary 13
Absolut Vodka – House Spicy Bloody Mary Mix
Draft Beer
xc
Wine
Wine
Red Wine
Fattoria del Cerro Chianti Italy
Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones. 10.00/38.95
Castelgufo Chianti Italy
Pleasant dark berries on the palate are balanced with soft tannins,light body, hints of violet. 10.00/38.95
Di Majo Norante Sangiovese Italy
Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins. Organic 9.00/34.95
Araldica Barbera Italy
Floral aromas and flavors of red cherry and plum lead to a smoky finish, with soft oak tannins. 8.50/32.95
Spasso Montepulciano Italy
Blackberry and cherry on the palate, medium bodied melding with intense spice undertones
8.00/30.95
Acinum, Valpolicella Italy
Wild cherry and violet flavors compliment the fruity aromas, and robust tannins on the finish. 12.00/46.95
The Path Cabernet Sauvignon California
Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish. 8.50/32.95
Purato Rose Italy
Intense floral aromas give way to notes of raspberry and strawberry, with a soft finish. Organic 9.00/34.95
Stellar Organics Merlot South Africa
Notes of raspberry, plum, and cherry meld with hints of chocolate, cedar with soft finish. Organic 8.50/32.95
RedPuro Malbec Argentina
An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas. 9.00/34.95
Twenty Acres Cabernet Sauvignon California
Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish. 11.00/42.95
Villarini Sicilia Nero d Avola Italy
Dark cherry and plum make way for a lightly tannic finish, with hints of herb and sage. 9.50/36.95
Saget La Perriere Pinot Noir France
Bright wild cherry, coupled with a touch of vanilla and earthiness undertones with a long soft finish. 10.00/38.95
Feudo di Santa Tresa Frappato Italy
Delicate berry and spice on the nose, vivid but well balanced red with a smooth black current flavor and long finish 11.00/42.95
House Wine
Chianti & Pinot Grigio 7.50/Glass 19.00/½ Liter 30.00/Liter
Prosecco 8.50/32.95
White Wine
Casalini Pinot Grigio Italy
Brilliant straw color & golden apples with juicy pears with a silky clean finish. 9.00/34.95
Casa Morrone Pinot Grigio Italy
Delicate & fruity with elegant floral notes, flavors of fresh mineral bouquet & hints of honey. 9.50/36.95
Indaba Sauvignon Blanc South Africa
Enticing tropical aromas, zesty flavors of pineapple, mango and lime, spine of racy acidity. 9.00/34.95
The Hess Chardonnay California
Crisp and clean,notes of honeysuckle, pear & green apple, flavors apricot lemon-lime. 9.50/36.95
Four Vines Chardonnay California
Flavors of lemon, aromas of white flower blossom, melon pome-fruit flavors on the palate. 9.50/36.95
Stone Fruit Riesling Germany
Aromas of tropical fruit & green apple, crisp, notes of citrus, peach & balanced sweetness. 9.50/36.95
Inama Vin Soave Classico Italy
Notes of iris nectar flavors of chamomile,and /////elderflower with almond flavors on the finish. 11.00/42.95
Dinner
Antipasti
The art of Italian eating begins here.
ZUPPA
Chopped Clams – Button Mushrooms Hatchland Cream – Parsley
Cup 7 | Bowl 8.50
STUFFED MUSHROOMS
Button Mushrooms – Baby Spinach – Shallots Gorgonzola – Asiago – Hatchland Cream
14
HOT WINGS ALFORNO
House favorite since 1981.
Roasted Garlic or House Spicy Buffalo House-made Blue Cheese – Carrot & Celery 15.75
MOZZARELLA CARROZZA
Panko Parmesan Crusted Fresh Mozzarella Spicy Arrabiatta San Marzano Marinara 14.75
TUSCAN GARLIC BREAD
Toasted Garlic Bread 7.50
With Cheese 9
SPINACH & ARTICHOKE FORMAGGIO
Spinach – Artichoke Hearts – Roasted Garlic Parmesan – Fontina – Asiago – Hatchland Cream Toasted Garlic Bread
15
TUSCAN TENDERS
House Spicy Buffalo Fried Chicken Tenders House-made Blue Cheese – Carrot & Celery 15.50
CALAMARI FRITTI
Flash-fried Calamari Rings & Tentacles
Spicy Arrabiatta San Marzano Marinara
17
HONEY WHIPPED RICOTTA
Local Honey Whipped Ricotta
EVOO – Toasted Garlic Bread
14
MOZZARELLA STIX
Beer Battered Mozzarella Sticks
San Marzano Marinara
13
Insalata
Add Protein;
Grilled Chicken or Romano Chicken $5
BBQ Pulled Pork $6
Grilled Salmon Fillet $12
MISTA SALAD V
Mixed Greens – Cucumbers – Red Onions Tomatoes – Black Olives – House Garlic Croutons Half 9.50 | Full 13.50
BURRATA CAPRESE V GF
Prosciutto – Arugula – Local Tomatoes Fresh Burrata Cheese – EVOO – Sea SaltLocal Vegetaball’s Farm Basil Pesto – Sweet Balsamic Drizzle
13
CAESAR SALAD
Romaine Lettuce – Grated Asiago – Green Olives Tomatoes – Caesar – House Garlic Croutons Half 10 | Full 14.50
INSALATA BLUE GF
Mixed Greens – Vermont Bacon
Jasper Hill Farm Bayley Hazen Blue Cheese Red Onions – Tomatoes – Candied Walnuts VT Slack’s Farm Maple Balsamic
Half 13 | Full 16
ROMANO CHICKEN INSALATA
Mixed Greens – Romano Crusted Chicken Vermont Bacon – Yellow Cheddar Tomatoes – Red Onions – Parmesan Ranch 17.50
SUMMER SALMON INSALATA
Mixed Greens – Arugula – Grilled Salmon VT Goat Cheese – Cucumber – Tomatoes Red Onions – Pesto Vinaigrette
22
Calzones
Calzones stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.
STEAK & CHEESE
Marinated Shaved Steak – Peppers – Onions
16.50
BBQ CHICKEN
Roasted Chicken – Smoked Tomato Candied Garlic BBQ Sauce
16.50
HOT ITALIAN SAUSAGE
House Hot Italian Sausage – Peppers – Onions
16.50
CAPRESE
Fresh Mozzarella – Tomatoes Vegetaball’s Farm Basil Pesto
16.50
Pasta
Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.99
Gluten free pasta ($2.99)
FETTUCCINE ALFREDO V
Vermont Butter – Asiago – Parmesan
Hatchland Farm Cream – Fettuccine
18
PENNE ALLA VODKA V
Fresh Garlic – Spicy Vodka San Marzano Tomato Hatchland Farm Cream – Honey Whipped Ricotta Penne – Asiago – Olive Oil – Fresh Basil
21
CHICKEN BROCCOLI ALFREDO
Chicken Breast – Broccoli – VT Brown Butter Asiago – Parmesan Hatchland Farm Cream Sauce Fettuccine
23
SALSICCIA ORECCHIETTE
House Hot Italian Sausage – Roasted Peppers Onions – Garlic – Pinot Grigio Dijon Vellutata Sauce 23
CHICKEN PROSCIUTTO MARSALA
Chicken Breast – Vermont Brown Butter Prosciutto – Roasted Mushrooms
Marsala Wine Hatchland Cream Sauce
Penne – Asiago
23
FETTUCCINE CARBONARA
Smoked Bacon – Shallots – Egg Yolk
Sweet Peas – Parmesan Reggiano
Hatchland – Farm Cream – Fettuccine
22
SPAGHETTI MARINARA V
House Fresh Basil San Marzano Marinara
Spaghetti
17
RICOTTA MEATBALLS AMATRICIANA Montshire Farm Beef Pork Ricotta Meatballs
Amatriciana San Marzano Marinara
VT Bacon – Garlic – Onion – Spaghetti
23
MUSHROOM RISOTTO MAGICA
Roasted Mushrooms – Sweet Peas
Creamy Arborlo Risotto – Baby Spinach
21
TUSCAN MAC ‘N’ CHEESE
Skillet Baked Orecchiette Pasta – Mozzarella
VT Cabot Sharp Cheddar – Asiago – Romano
Parmesan – Hatchland Farm Cream – Garlic Breadcrumbs
19 (Add BBQ Brisket–$6)
SHRIMP & SCALLOP CARBONARA
Shrimp – Scallops – Bacon – Onions – Egg Yolk Peas – Parmesan – Hatchland Cream – Fettuccine
25
SEAFOOD CIOPPINO (House Favorite) Northern Shrimp – Ocean Diver Scallops
Little Neck Mussels – Lemon – Garlic Spicy Clam Tomato Sauce Spaghetti Pinot Grigio Butter – Grilled Crostini
29
LIMONCELLO SALMON RISOTTO Grilled Salmon Fillet – Roasted Tomato Fresh Lemon – Dijon Vellutata Sauce Creamy Spinach Risotto
24
SCALLOPS APECCHIO
Pan Seared Ocean Diver Scallops – Spinach VT Brown Butter – Ginger Lime Sauce Mushroom – Sweet Pea Risotto
30
SPAGHETTI SHRIMP & BURRATTA
Seared Shrimp – Peppers – Onions Calabrian Chili – Burrata – Pinot Grigio Hatchland Farm Cream – Spaghetti
25
SPAGHETTI & WHITE CLAM SAUCE
Little Neck Clams – Chopped Clams – Parsley Calabrian Chili – Pinot Grigio VT Butter Broth Spaghetti
25
Dinner Entrees
Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.99.
EGGPLANT PARMESAN V
Parmesan Crusted Eggplant Fillets – Mozzarella – Asiago House-made Fresh Basil San Marzano Marinara -Spaghetti
22
CHICKEN PARMESAN
Panko Parmesan Crusted Chicken – Mozzarella – Asiago House-made Fresh Basil San Marzano Marinara -Spaghetti
24
CHICKEN MARSALA
Grilled Chicken Breasts – Roasted Mushroom – Shallots Marsala Wine Hatchland Farm Cream Sauce
Seasonal Roasted Vegetable – Fettuccine Alfredo
25
CHICKEN PICCATA
Lightly Floured Chicken Breast – Lemon Garlic Pinot Grigio Vermont Butter – Shallots – Capers – Fresh Rosemary Seasonal Roasted Vegetable – Fettuccine Alfredo
25
VEAL MARSALA
Lightly Floured Veal Cutlets – Roasted Mushroom – Shallots Marsala Wine Hatchland Farm Cream Sauce
Seasonal Roasted Vegetable – Fettuccine Alfredo
27
VEAL PICCATA
Lightly Floured Veal Cutlets – Lemon Garlic Pinot Grigio Vermont Butter – Shallots & Capers – Fresh Rosemary Seasonal Roasted Vegetable – Fettuccine Alfredo
27
STEAK AND FRITTES
House Aged Hand ut Grilled NY Strip Steak
Spicy Italian Parsley Chimichuri Butter – Rosemary Garlic Seasoned Beer Battered Fries – House Smokey Ketchup
32
CAMPFIRE STEAK DI COSTELLO
House Aged Hand Cut Grilled NY Strip Steak – Jasper Hill Bayley Hazen Blue Cheese Hatchland Cream Sauce Tuscan Mashed Potato – Crispy Caramelized Onions Seasonal Roasted Vegetable
34
Lunch
Signatures Sandwiches
Served with chips and a pickle. Substitute a Caesar or Mista Salad or Fries for $2.99.
PHILLY CHEESE STEAK *
Marinated Shaved Steak – VT Cheddar Roasted Peppers – Onions – Toasted Sub
15.50
BBQ BRISKET BRIOCHE*
Wood Oven Smoked Brisket – VT Cheddar House Candied BBQ Sauce – Red Onions
16.50
CHICKEN RANCHERO WRAP
Crispy Fried Chicken Tenders – Vermont Bacon Lettuce – Roma Tomatoes – Parmesan Ranch
14.50
DEVIL’S DEN WRAP
Spicy Buffalo Fried Chicken Tenders Blue Cheese Lettuce – Roma Tomatoes Parmesan Ranch
14.50
GRILLED MILANO *
Grilled Chicken – Caramelized Onions Roasted Tomatoes – VT Cheddar – Chipotle Aioli Grilled Sourdough Panini
14.50
MEATBALL SUB *
House made Montshire Farm Beef – Pork Ricotta Meatballs – Mozzarella – Marinara Toasted Sub
14.50
THREE CHEESE & VEGGIE HERO * V
Provolone – VT Cheddar – Parmesan Special Sauce – Mixed Greens – Tomato Cucumber – Red Onion – Italian Dressing Toasted Sub
14
CHICKEN PARMESAN BRIOCHE *
Panko Parmesan Crusted Chicken Marinara – Mozzarella – Brioche Bun
15
ITALIAN HERO *
Genoa Salami – Smoked Ham – Provolone VT Cheddar – Parmesan – Special Sauce Mixed Greens – Tomato – Cucumber Red Onion – Italian Dressing
14.50
Osteria Burgers
TOTO BURGER $18
Local Robie Farm Beef – VT Cabot Sharp Cheddar VT Bacon – Lettuce – Tomato – Grilled Brioche Bun Rosemary Garlic Fries – House Smokey Ketchup
BURRATA BURGER $ 19
Local Robie Farm Beef – Caramelized OnionsArugula – Balsamic Glaze – Grilled Brioche Bun Rosemary Garlic Fries – House Smokey Ketchup
Lunch Pasta Express (Available until 4 p.m.)
Add a Mista or Caesar Salad – $2.99
FETTUCCINE ALFREDO $13.75
VT Butter – Asiago & Parmesan Hatchland Dairy Cream Sauce – Fettuccine
CHICKEN & BROCCOLI ALFREDO $17
Pan Seared Chicken Breast & Broccoli – Vermont Brown Butter Asiago & Parmesan Hatchland Farm Cream Sauce – Fettuccine
FRESH LOCAL MEATBALLS $16.50
House-made Montshire Farm Beef Pork Ricotta Meatballs – San Marzano Marinara – Spaghetti
CHICKEN PROSCIUTTO MARSALA $17.50
Pan Seared Chicken Breast – Vermont Brown Butter – ProsciuttoWild Mushroom Marsala Wine Hatchland Cream Sauce – Penne – Asiago
Lunch Entrees
Add a Mista or Caesar Salad – $2.99
CHICKEN PARMESAN $17
Panko Parmesan Crusted Chicken – Melted Mozzarella & Asiago
House-made Fresh Basil San Marzano Marinara – Linguine
CHICKEN PICCATA $18.50
Lightly Floured Chicken Breast – Lemon Pinot Grigio Butter
Shallots, Capers, Fresh Garlic & Rosemary – Fettuccine Alfredo
CHICKEN MARSALA $18.50
Grilled Chicken Breasts – Roasted Mushroom & Shallots
Marsala Wine Hatchland Farm Cream Sauce – Fettuccine Alfredo
EGGPLANT PARMESAN $16
Parmesan Crusted Eggplant Fillets – Melted Mozzarella & Asiago
House-made Fresh Basil San Marzano Marinara – Linguine
Pizza
All of our artisan pizzas are hand-thrown and stone-hearth-baked.
Our dough is fresh and alive. No two pizzas have ever been exactly the same.
Our methods and ingredients are very time-consuming, but we think that you are worth it!
Design-Your-Own Pizzas
10″ NEW YORK SMALL
$11.99 Cheese • $2.49 Extra Toppings • $2.99 Premium Toppings
12″ NEAPOLITAN THIN CRUST
$14.99 Cheese • $2.99 Extra Toppings • $3.49 Premium Toppings
16″ NEW YORK LARGE
$16.99 Cheese • $3.79 Extra Toppings • $4.25Premium Toppings
Extra Toppings
Anchovies • Onions • Bacon • Fresh Tomatoes • Fresh Garlic • Black Olives • Meatballs • Smoked Ham • Sausage • Mushrooms • Green Pepper • Pepperoni • Broccoli • Spinach • Ground Beef • Jalapenos
Premium Toppings
Pineapple • Roasted Eggplant • Extra Cheese • Veggie Medley • Artichoke Hearts • Feta Cheese • Kalamata Olives • Roasted Chicken • Caramelized Onions • Cheddar Cheese • Portobello Mushrooms • Roasted Garlic • Roasted Red Peppers & Onions • Ricotta • Blue Cheese
Specialty Pizzas
10″ New York Small • 12″ Neapolitan Thin Crust • 16″ New York Large • GF 10″ add 3.00
MEATBALL ALLA VODKA
Garlic Olive Oil – Mozzarella – Asiago Spicy Vodka Hatchland Cream Local Farm Meatball Slices – Jalapenos Vodka Cream Finish – Fresh Basil
MANHATTAN/STATEN
Olive Oil – Pepper Flakes – Tomato Sauce Mozzarella – Asiago – Pepperoni House made Hot Italian Sausage Fresh Garlic – Oregano
“DINE-IN ONLY”
Garlic Olive Oil – Mozzarella – Spinach Artichoke Hearts – Asiago – Basil Pesto Calabrian Chili Peppers – Lemon – Arugula Burratta Cheese – EVOO (16″ NY only)
BUFFALO CHICKEN NOVELLO
Garlic Olive Oil – Buffalo Sauce – Parmesan Mozzarella – Roasted Chicken – Ranch Drizzle
NATIVE VERMONTER Garlic Olive Oil – Mozzarella – Cheddar Spinach Roasted Garlic – Apples VT Bacon Maple Syrup
BACKYARD BBQ
Smoked Tomato – Candied Garlic BBQ Cheddar – Mozzarella – Vermont Bacon Roasted Chicken
ALL THE WAY
Tomato Sauce – Mozzarella Pepperoni – Sausage – Green Peppers Mushrooms – Onions
SATRIALE’S BUTCHER SHOP
Tomato Sauce – Mozzarella Pepperoni – Sausage – VT Bacon – Local Montshire Farm Beef
MUSHROOM AFFUMICATO
Smoked San Marzano Tomato Sauce Mozzarella – Fresh Mozzarella Spinach Roasted – Mushrooms Caramelized Onions
PESTO MARGHERITA
Garlic Olive Oil – Fresh Mozzarella Local Vegetaball’s Farm Basil Pesto Roma Tomatoes
TUSCAN SUMMER SUN
Garlic Olive Oil – Tomato Sauce House made Hot Italian Sausage Caramelized Onions – Baby Spinach Mozzarella – Parmesan Cheese
SAVIN’ NEW HAVEN
Garlic Olive Oil – Pepper Flakes Mozzarella Ricotta – Spinach – Tomato Balsamic Reduction