Tonight’s Specials
Tonight’s Specials 10/15 – 10/19 (Begins at 4 p.m. Friday)
Chicken & Mushroom Soup
Roasted Chicken – Mushrooms – Romano Cheese – Battuto – Hatchland Cream
Cup – 5 / Bowl – 7
Brussels & Shishitos
Brussels Sprouts & Local Bradford Shishito Peppers
VT Bacon – Roasted Garlic – Olive Oil
11
Smoked Salmon & Harvest Veggie Salad
Mixed Greens – Harvest Vegetable Medley- House-Smoked Salmon –
Parish Hill Farm Blue Cheese – VT Maple Dijon Vinaigrette
14
Chicken & Arugua Pesto Pizza
Neapolitan Dough – Root 5 Farm Organic Arugula Pesto – Mozzarella – Roasted Chicken – Mushroom & Sliced Tomatoes – Romano – Balsamic Redux
18
Seafood Specials
Creamy Garlic Mussels $12
Black Acadia Mussels – Lemon & Garlic Cabot Butter – Pinot Grigio – Roasted Tomatoes – Colatina Garden Chives
Grilled Salmon Insalata $19
Mixed Greens – Grilled Salmon Fillet – Grilled Asparagus – Tomatoes – Red Onions – Tri-color Quinoa Candied Walnuts – Fresh Lemon – VT Maple Dijon Vinaigrette
Shrimp Scampi $21
Lightly Floured Shrimp – Fresh Garlic Brown Butter – Roasted Tomatoes – Lemon Pinot Grigio Scampi Sauce – Fresh Herb Gremolata – Linguine
Shrimp & Scallop Carbonara $22
Northern Shrimp – Ocean Diver Scallops – Vermont Bacon, Onions & Spring Peas – Parmesan Hatchland Cream Sauce – Fettuccine
Linguine with Pesto Clam Sauce $19
Chopped Clams & Littlenecks – Fresh Garlic & Colatina Garden Fresh Parsley – Toasted Red Pepper Flakes – VT Pesto Butter – Pinot Grigio, Olive Oil Broth – Linguine
Salmon LaGriglia $22
Grilled Salmon Fillet – Fresh Herb Gremolata – Tri-Color Quinoa, Feta & Organic Arugula Insalata – Fresh Lemon and EVOO – Grilled Asparagus
Linguine Frutti di Mare $24
Northern Shrimp, Ocean Diver Scallops & Black Acadia Mussels – Baby Clams – Garlic Pinot Grigio Butter – Spicy Smoked San Marzano Tomato Sauce – Fresh Gremolata – Linguine
Cocktails
Cocktails
Aperol Spritz 8
Aperol – Prosecco – Club Soda – Fresh Orange
Pom Collins 9
Bombay Sapphire Gin – Fresh Lemon – Pomegranate Syrup – Club Soda
VT Painkiller 9
VT Mad River Aged Rum – Pineapple Juice – Fresh Orange Juice – Slack’s Maple Infused Coconut Cream – Grated Nutmeg
Fall Sangria 8
House Red or White Wine – VT Apple Cider – Fruit – Grand Marnier Float
Golden Wind 9
Maker’s Mark Bourbon – VT Saffron Honey – Fresh Lemon – Angostura Bitters – Stowe Cider Tips Up
(Local Saffron from our friends at Calabash Gardens in Newbury, VT.)
A Hot Mez 9
La Vida Mezcal – Aperol – Colatina Garden Cayenne Syrup – Pineapple Juice – Fresh Lime – Spicy Rim
Moscow Mule 8
Tito’s Vodka – Fresh Lime – Gosling’s Ginger Beer
Lemon Drop Martini 10
Vermont Organic Lemon Vodka – Cointreau – Limoncello – Fresh Lemon – Sugar Rim
Beer
Draft Beer
Draft Beer (12oz / 16oz)
Fiddlehead Rarefied Air, Shelburne, VT $6.00 / $7.00
“A hoppy pale ale brewed hazy with oats and wheat, and notes of citrus, mango and berry.” 5%
Long Trail Harvest Ale, Bridgewater Corners, VT $6.00 / $7.00
“A seasonal brown ale brewed VT maple syrup, it’s earthy with a rich chocolate profile.” 4.4%
Harpoon Flannel Friday, Windsor, VT $6.50 / $7.50
“A hoppy amber ale that is crisp and refreshing for fall. Think right in between a brown ale or red IPA, it’s easy drinking and balanced with subtle caramel notes.” 5.7%
Mayflower Porter, Plymouth, MA $7.00 / $8.00
“An award winning porter brewed with five varieties of malted barley. Smooth but full flavored with rich notes of coffee beans and a hint of smokiness.” 5.2%
Bent Hill Maple Red Ale, Braintree, VT $8.00 /$9.00
“An Irish style Red Ale brewed with a hint of VT maple syrup, Vienna malts and lightly hopped.” 4.8%
Rock Art Ridge Runner, Morrisville, VT $ / $
“A bold Vermont (barleywine) ale; it’s smooth and illustriously malty with a strong caramel flavor.” 7.2%
Maine Beer Co. Lunch IPA, Freeport, ME $8.00 / $9.00
“Classic IPA brewed with amarillo, centenniel and simcoe hops. Flavor reminsicient of grapefruit, orange and guava with pine and herbal notes and a subtle malt sweetness. 7%
Switchback Ale, Burlington, VT $6.00 / $7.00
“Five different malts, select hop varieties, and specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit followed by a palate pleasing malty finish.” 5%
Fiddlehead IPA, Shelburne, VT $6.00 / $7.00
“This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. Strong citrus notes ambush your taste buds halfway through the palate, the beer finishes crisp and dry.” 6.2%
Stowe Cider Tips Up, Stowe, VT $5.50 / $6.50
“A semi-dry cider made with 100% locally sourced apples and naturally gluten-free.”6.5%
Pabst Blue Ribbon Lager, Milwaukee, WI $2.50 / 3.50
“An American style Lager with a crisp clean finish.” 4.7%
Wine
Wine
White Wine
Cantina Pizzolato Pinot Grigio Italy
Hint almond & candied oranges with juicy pears with a silky clean finish.
Organic 7.50/28.95
Anterra Pinot Grigio Italy
Delicate & fruity with elegant floral notes, flavors of sweet lime & hints of honey.
7.00/26.95
Cuna Del Sol Sauvignon Blanc Chile
Tropical notes on the nose & palate, flavors of peach, lush citrus herb flavors on the finish.
7.00/26.95
Broadside Chardonnay California
Notes honeysuckle, pear & green apple, flavors apricot & juicy pear-apple fruit.
Organic 8.50/32.95
Sea-Sun Chardonnay California
Flavors of lemon, cinnamon & oak, aromas of apple, pineapple with bright acidity on the finish.
8.00/30.95
Louis Guntrum Riesling Germany
Aromas of tropical fruit & green apple, notes of citrus pineapple, melon & balanced sweetness.
7.50/28.95
Centorri Moscato Italy
Peaches & ginger up front, sweet modest acidity, sparkling, finishes with fresh apricot flavors.
6.50/24.95
Red Wine
Cavaliere Doro Chianti Italy Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones.
7.50/28.95
Banfi Chianti Italy Pleasant dark berries on the palate are balanced with soft tannins, and a hint of spice.
7.50/28.95
Di Majo Norante Sangiovese Italy Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins.
Organic 7.50/28.95
Poggio Anima Toscana Sangiovese Italy Floral aromas, and flavors of red cherry and raspberry lead to a long finish, with hints of herb.
Organic 9.00/34.95
Valle Tritana Montepulciano Italy Blackberry and dark cherry on the palate, melding with mild spice, and bright tannins.
8.00/30.95
Corte Fiore Montepulciano Italy Wild cherry and plum flavors compliment the fruity aromas, and robust tannins on the finish.
9.00/34.95
Rickshaw Cabernet Sauvignon California Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish.
8.00/30.95
Ultraviolet Cabernet Sauvignon California Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish.
9.00/34.95
Stonecap Merlot Washington Notes of raspberry, plum, and cherry meld with hints of mocha and spice for a pleasing Merlot.
7.00/26.95
RedPuro Malbec Argentina An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas.
7.50/28.95
Stemmari Nero d Avola Italy Dark cherry and plum make way for a lightly tannic finish, with hints of pepper and spice.
8.00/30.95
The Path Pinot Noir California Raspberry and cherry, coupled with a touch of vanilla, and a long, soft finish hinting at oak.
8.00/30.95
Purato Rose Italy Intense floral aromas give way to notes of raspberry and strawberry, with a long, soft finish.
Organic 7.50/28.96
House Wine
Chianti & Pinot Grigio
6.50/Glass 15.00/½ Liter 26.00/Liter
Prosecco 7.00/26.95
Dinner
Antipasti
The art of Italian eating begins here.
MOZZARELLA CARROZZA $12
Thick slices of fresh mozzarella hand breaded with panko-parmesan and fried, served with Arrabiatta Marinara
CALAMARI FRITTI $14.50
Flash Fried Calamari Rings & Tentacles – Spicy Arrabiatta Sauce
STUFFED MUSHROOMS $11
Button Mushrooms – Baby Spinach – Gorgonzola – Asiago Sauce
HOUSE-MADE GARLIC BREADSTICKS $7 / $10 (Pesto)
House-made Hand-twisted Garlic Breadsticks with Marinara or Vegetaball’s Basil Pesto
HOT WINGS ALFORNO $15
Roasted Garlic or House Spicy Buffalo, served with House-made Blue Cheese Dressing, Carrot, Celery
ANTIPASTO TUSCANO $16
Local Organic Arugula – Maplebrook Farm Burratini – Roasted Tomatoes & Red Peppers – Marinated Artichoke Hearts – Olives – Roasted Eggplant Parmesan – Ciabatta Crostinis – Balsamic & Olive Oil
TUSCAN TENDERS $12
Boneless fried chicken tossed with our House Spicy Buffalo served with carrots, celery sticks and our house-made blue cheese dressing.
MOZZARELLA STIX $10.50
Beer battered whole milk mozzarella sticks with our house-made marinara
Insalata
Add Grilled Chicken or Romano Chicken $4.50
13-Hour Beef Brisket $6
Grilled Salmon Fillet $10
MISTA SALAD (HALF) $7 .50 (FULL) $11
Mixed field greens, cucumbers, red onions, cherry tomatoes and black olives with our house-made garlic croutons and choice of house-made dressing.
CAESAR SALAD (HALF) $7 .50 (FULL) $11
Chopped romaine lettuce, green olives, cherry tomatoes, shaved parmesan, house-made garlic croutons and caesar dressing.
INSALATA BLUE (HALF) $10.50 (FULL) $13
Mixed field greens, Vermont bacon, Jasper Hill Farm Bayley Hazen Blue Cheese, candied walnuts, red onions, cherry tomatoes and our house-made Slack Farm maple balsamic dressing.
ROMANO CHICKEN INSALATA (HALF) $11 (FULL) $15
Mixed field greens, Panko-Romano crusted fried chicken breast, Vermont bacon, Vermont cheddar, chopped tomatoes, red onions and our house-made creamy parmesan ranch dressing.
Calzones & Burgers
Calzones stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.
STEAK & CHEESE $14
Marinated Shaved Steak, Wood Roasted Red and Green Peppers and Onions
HOT ITALIAN SAUSAGE $14
House-made Hot Italian Sausage, Wood Roasted Red and Green Peppers and Onions
BBQ CHICKEN $14
Slow Roasted Chicken Breast, House-made Smoked Tomato Candied Garlic BBQ Sauce
CAPRESE $14
Homemade Basil Pesto, Chopped Tomatoes and Fresh Mozzarella Cheese
Local Robie Farm Burgers
TOTO BURGER $14.00
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun
Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle
BURRATA BURGER $16.00
Local Robie Farm Beef – Burrata Cheese – Caramelized Onions & Balsamic Redux – Grilled Brioche Bun
Rosemary Garlic Fries – House-made Roasted Garlic Aioli & Pickle
Pasta
Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.49
Gluten free pasta ($2)
LINGUINE MARINARA $11 / $14
House-made Marinara over Linguine
FETTUCCINE ALFREDO $12 / $16
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettuccine
TUSCAN MAC ‘N’ CHEESE $16
Penne Pasta – Mozzarella, VT Cabot Seriously Sharp Cheddar & Pecorino Romano Cheese – Parmesan Hatchland Cream Sauce – Garlic Breadcrumbs
(Add 13 Hour Beef Brisket – $4)
CHICKEN & BROCCOLI ALFREDO $16 / $20
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine
CAJUN CHICKEN ALFREDO $16 / $20
Cajun Chicken – Roasted Grape Tomato – Scallion – House-made Chipotle Pesto Cream Sauce – Fettuccine
CHICKEN PROSCIUTTO MARSALA $16 / $20
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
RICOTTA MEATBALLS AMATRICIANA $16 / $20
Local Farm Beef, Pork and Ricotta Meatballs with a Braised Bacon, Onion and Fresh Garlic Amatriciana Marinara over Linguine.
Dinner Entrees
Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.49.
EGGPLANT PARMESAN $19
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, linguine marinara.
CHICKEN PARMESAN $19.50
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
CHICKEN MARSALA $21
Grilled Chicken Breast, Grilled Portobello Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettuccine Alfredo
TRATTORIA CHICKEN PICCATA $21
Lightly Floured Pounded Chicken Breast pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Seasonal Vegetable and Tuscan Mashed Potato.
VEAL PARMESAN $22
Hand-breaded Romano and Panko-Parmesan crusted Veal Cutlet with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
VEAL PICCATA $23
Lightly Floured Tender Veal Medallions pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Seasonal Vegetable and Tuscan Mashed Potato.
STEAK & FRITTES $26
Grilled House-cut NY Strip Steak – Balsamic VT Craft Butter- Rosemary Garlic Fries – Roasted Garlic Aioli
CAMPFIRE STEAK DI COSTELLO $28
Grilled House-cut NY Strip Steak – Jasper Hill Farm Bayley Hazen Blue Cheese Hatchland Cream Sauce – Crispy Caramelized Onions – Tuscan Mashed Potato – Seasonal Vegetable
Lunch
Signatures
Served with chips and a pickle. Substitute a Caesar or Mista Salad or Fries for $1.99.
CHICKEN PARMESAN BRIOCHE $12.00
House Panko-Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella Cheese – Brioche Bun
CHICKEN CAESAR WRAP $11
Grilled Chicken, Garlic Croutons, Romaine, Parmesan Cheese and Chopped Tomatoes tossed with House-made Caesar dressing
ITALIAN HERO $11.50
Genoa Salami, Smoked Ham, Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing
CHICKEN RANCHERO WRAP $11.50
Crispy Fried Chicken, Vermont Bacon, Lettuce, Tomato and our House-made Parmesan Ranch Dressing
DEVIL’S DEN WRAP $11.50
Crispy Fried Chicken in our Spicy House Buffalo Sauce, Blue Cheese Crumbles, Lettuce, Tomatoes and our House-made Parmesan Ranch
*MEATBALL HERO $11.50
House-made Local Farm Beef,Pork and Ricotta Meatballs, Mozzarella and House-made Marinara on a Toasted Sub Roll.
*GRILLED MILANO $11.50
Grilled Chicken, Vermont Cheddar, Roasted Tomatoes, Caramelized Onions and Chipotle Aioli on a Panini
*THREE CHEESE & VEGGIE $10.50
Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing
*PHILLY CHEESE STEAK $12.50
Marinated Shaved Steak, Vermont Cheddar, Wood Roasted Peppers and Onions on a Toasted Sub Roll.
Osteria Burgers
BURRATA BURGER $14
Local Robie Farm Beef, Maplebrook Farm Burrata Cheese, Balsamic Caramelized Onions, Tomato and on Lettuce on a Grilled Brioche Bun served with our Rosemary Sea Salted Beer-battered Fries and our House-made Roasted Garlic Aioli.
TOTO BURGER $12
Local Robie Farm Beef, VT Cabot Cheddar, VT Bacon, Lettuce and Tomato on a Grilled Brioche Bun served with Rosemary Garlic Fries, House-made Smokey Ketchup and a Pickle.
Lunch Pasta Express (Available until 4 p.m.)
Add a Mista or Caesar Salad – $1.99
FRESH LOCAL MEATBALLS $12.50
Local Farm Beef, Pork and Ricotta Meatballs with House-made Marinara over Spaghetti.
CHICKEN & BROCCOLI ALFREDO $13.50
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettucine
EGGPLANT PARMESAN $11.50
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, spaghetti marinara.
FETTUCCINE ALFREDO $11
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettuccine
CHICKEN PROSCIUTTO MARSALA $13.50
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
CHICKEN PARMESAN $13.00
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
Lunch Entrees
Add a Mista or Caesar Salad – $1.99
CHICKEN PICCATA $14
Floured Pounded Chicken Breast pan-seared with Capers, Fresh Garlic and Cream in our Lemon Pinot Grigio Butter with Fettuccine Alfredo
CHICKEN MARSALA $14
Grilled Chicken Breast,Roasted Portobello Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettuccine Alfredo
HALF IT YOUR WAY $12.50
Half of a Wood Fired Pizza (Choose from any of our specialties or create your own up to three toppings) and a Half Caesar or Mista Salad
Pizza
All of our artisan pizzas are hand-thrown and stone-hearth-backed.
Our dough is fresh and alive. No two pizzas have ever been exactly the same.
Our methods and ingredients are very time-consuming, but we think that you are worth it!
Design-Your-Own Pizzas
10″ NEW YORK SMALL
$9.50 Cheese • $1.79 Extra Toppings • $2.19 Premium Toppings
12″ WOOD-FIRED THIN CRUST
$12.50 Cheese • $2.19 Extra Toppings • $2.59 Premium Toppings
16″ NEW YORK LARGE
$14.99 Cheese • $2.50 Extra Toppings • $3.69 Premium Toppings
Extra Toppings
Anchovies • Onions • Bacon • Fresh Tomatoes • Fresh Garlic • Black Olives • Meatballs • Smoked Ham • Sausage • Mushrooms • Green Pepper • Pepperoni • Broccoli • Spinach • Ground Beef • Jalapenos
Premium Toppings
Pineapple • Roasted Eggplant • Extra Cheese • Veggie Medley • Artichoke Hearts • Feta Cheese • Kalamata Olives • Roasted Chicken • Caramelized Onions • Cheddar Cheese • Portobello Mushrooms • Roasted Garlic • Roasted Red Peppers & Onions • Ricotta • Blue Cheese
Specialty Pizzas
10″ New York Small • 12″ Wood Fired Thin Crust • 16″ New York Large • GF 10″ add 3.00
LOCAL FARM BOLOGNESE $14 – 18 – 24 *NEW*
Garlic Olive Oil, PT Farm Beef, House-made Hot Italian Sausage, Caramelized Onions, Tomato Sauce, Mozzarella, Ricotta and Robie Farm Piermont Cheese
*One dollar from every Local Farm Pizza goes to the Bradford Food Shelf from Robie Farm and Colatina*
BUFFALO CHICKEN CLASSICO $14 – 18 – 24 *NEW*
Garlic Olive Oil – Mozzarella & Blue Cheese Crumbles – Buffalo Chicken – Celery – Red Onions – Buffalo Drizzle
POPEYE’S PIZZA FIORENTINE $14 – 18 – 24 *NEW*
Garlic Olive Oil – Red Pepper Flakes – Mozzarella & Ricotta – Spinach – Portobello Mushrooms – Pecorino Romano
NATIVE VERMONTER $14 – 18 – 24
Garlic Olive Oil, Mozzarella, Vermont Cheddar, Roasted Garlic, Baby Spinach, Vermont Bacon, Apple Slices and VT Maple Syrup
ALL THE WAY$14 – 18 – 24
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Green Peppers, Mushrooms and Onions
SATRIALE’S BUTCHER SHOP $14 – 18 – 24
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Bacon and Seasoned Beef.
BACKYARD BBQ $14 – 18 – 24
Slow roasted Chicken Breast, VT Bacon, Smoked Tomato Garlic BBQ, Mozzarella and VT Cheddar Cheese
MELANZANO PIZZANO $14 – 18 – 24
Smoked San Marzano Tomato Sauce, Baby Spinach, Caramelized Onions, Roasted Eggplant, Fresh Mozzarella and Romano Cheese
THAT’S GREEK TO ME $14 – 18 – 24
Fresh Garlic Olive Oil, Baby Spinach, Tomatoes, Black Olives, Oregano, Feta and Mozzarella Cheese
PESTO MARGHERITA $14 – 18 – 24
Fresh Garlic Olive Oil, Home-made Basil Pesto, Chopped Tomatoes, Shredded and Fresh Mozzarella
BRISKET FAJITA PIZZA $14 – 18 – 24
Garlic Olive Oil – Red Chili Flakes – Mozzarella & Romano Cheese – 13 Hour Beef Brisket – Fire Roasted Peppers & Onions– Brisket Au Jus Drizzle