Tonight’s Specials
Tonight’s Specials 11/24 – 11/27
Pomegranate smash
Tito’s Vodka – House Pomegranate Syrup – Prosecco
11
Frosty Orchard Salad
Mixed Greens – Champlain Orchard Apples – Pomegranate seeds – Candied Walnuts
Jasper Hill Blue Cheese – Shallot & Honey Vinaigrette
16
Chicken Francese
Seared Chicken Breast – Fresh Garlic Lemon Pinot Grigio Butter
Fresh Parsley – Chicken Stock – Parmesan Risotto
24
Morning Napoli Pizza
Creamy Hatchland Dairy Alfredo Base – Mozzarella – Roasted Garlic – Scrambled Eggs
House Hot Italian Sausage – Green Pepper – Onion – Cheddar
Neapolitan 12” – $21 NY Large 16” – $27
Cocktails
Cocktails
Pomegranate Spritz 11
Prosecco – Pama Pomegranate Liqueur
Fresh Lime – Club Soda
Fall Sangria 11
House Red or White Wine – Fruit
VT Apple Cider- Grand Marnier
Killa Bee 13
Hornitos Tequila – Apple Sage Honey
Elderflower Liqueur – Fresh Lemon
Orchard Buzz 13
VT Barr Hill Gin – Blueberry Syrup
VT Apple Cider – Prosecco
Golden Wind 13
Bulleit Bourbon – Apple Sage Honey
Fresh Lemon – Angostura Bitters
Stowe Cider Mountain Glow
Cold Brew Martini 13
Absolut Vanilla Vodka – Chocolate Bailey’s Kahlua – Abracadabra VT Cold Brew
Blueberry Mule 12
Tito’s Vodka – Blueberry Syrup
Fresh Lime – Ginger Beer
VT Painkiller 12
VT Mad River Aged Rum
Pineapple – Orange Juice
Slack’s VT Maple Coconut Cream
Lemon Drop Martini 13
Vermont Organic Lemon Vodka
Fresh Lemon – Limoncello – Cointreau
Draft Beer
Stowe Cider Tips Up, Stowe VT
“Semi-dry Cider Made With The Finest Quality Local Apples And A Touch Of Sweetness. ” 6.5%
Upper Pass Cashmere Hoodie, Tunbridge, VT
“Hazy Pale Ale brewed with Cashmere and Centennial hops is a smooth easy drinker.” 5.3%
BBCO Stone Fence, Burlington, VT
“A Dark Lager rich in malt flavors, layers of Chocolate, Fig, Toasted Walnuts, and a clean Roast character.” 5.5%
BBCO Folk Metal, Burlington, VT
“Stout brewed with Oatmeal and Oat Malt for a medium body. Flavors and aromas of French Roast Coffee, Figs, and Dark Chocolate.” 5.5%
Switchback, Zaboo IPA, Burlington, VT
“A hazy IPA brewed a vibrant medley of hops, juicy stone fruit, honeydew melon, orange, peach & pear” 5.9%
Big Tree Rusty Nail, Waterbury, VT
“American Red Ale with warm, nutty flavor, pleasant malts, and a smooth aftertaste.” 5.8%
Long Trail Ale, Bridgewater Corners, VT
“A VT classic, full-bodied amber ale with a clean layered finish.” 5%
Fiddlehead White, Shelburne, VT
“A refreshing, mellow white ale brewed with coriander and orange peel.” 5.3%
Lucy & Howe Brewing Company,
Our Impossible Ask DIPA, Jericho, VT
“Citra, Mosaic, & Loral Hops – Tropical, Hoppy, & Slightly Hazy” 7.7%
Pabst Blue Ribbon, Milwaukee, WI
“Clean, Crisp American Lager.” 4.8%
Fiddlehead IPA, Shelburne VT
“This medium bodied American style IPA blends three hops with a citrus and crisp finish” 6%
Switchback Ale, Burlington, VT
“Five different malts, and special yeast create an ale leads with hops and pleasing malty finish.” 5%
Wine
Wine
Red Wine
Fattoria del Cerro Chianti Italy
Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones. 10.00/38.95
Castelgufo Chianti Italy
Pleasant dark berries on the palate are balanced with soft tannins,light body, hints of violet. 10.00/38.95
Di Majo Norante Sangiovese Italy
Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins. Organic 9.00/34.95
Araldica Barbera Italy
Floral aromas and flavors of red cherry and plum lead to a smoky finish, with soft oak tannins. 8.50/32.95
Spasso Montepulciano Italy
Blackberry and cherry on the palate, medium bodied melding with intense spice undertones
8.00/30.95
Acinum, Valpolicella Italy
Wild cherry and violet flavors compliment the fruity aromas, and robust tannins on the finish. 12.00/46.95
The Path Cabernet Sauvignon California
Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish. 8.50/32.95
Purato Rose Italy
Intense floral aromas give way to notes of raspberry and strawberry, with a soft finish. Organic 9.00/34.95
Stellar Organics Merlot South Africa
Notes of raspberry, plum, and cherry meld with hints of chocolate, cedar with soft finish. Organic 8.50/32.95
RedPuro Malbec Argentina
An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas. 9.00/34.95
Twenty Acres Cabernet Sauvignon California
Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish. 11.00/42.95
Villarini Sicilia Nero d Avola Italy
Dark cherry and plum make way for a lightly tannic finish, with hints of herb and sage. 9.50/36.95
Saget La Perriere Pinot Noir France
Bright wild cherry, coupled with a touch of vanilla and earthiness undertones with a long soft finish. 10.00/38.95
Feudo di Santa Tresa Frappato Italy
Delicate berry and spice on the nose, vivid but well balanced red with a smooth black current flavor and long finish 11.00/42.95
House Wine
Chianti & Pinot Grigio 7.50/Glass 19.00/½ Liter 30.00/Liter
Prosecco 8.50/32.95
White Wine
Casalini Pinot Grigio Italy
Brilliant straw color & golden apples with juicy pears with a silky clean finish. 9.00/34.95
Casa Morrone Pinot Grigio Italy
Delicate & fruity with elegant floral notes, flavors of fresh mineral bouquet & hints of honey. 9.50/36.95
Indaba Sauvignon Blanc South Africa
Enticing tropical aromas, zesty flavors of pineapple, mango and lime, spine of racy acidity. 9.00/34.95
The Hess Chardonnay California
Crisp and clean,notes of honeysuckle, pear & green apple, flavors apricot lemon-lime. 9.50/36.95
Four Vines Chardonnay California
Flavors of lemon, aromas of white flower blossom, melon pome-fruit flavors on the palate. 9.50/36.95
Stone Fruit Riesling Germany
Aromas of tropical fruit & green apple, crisp, notes of citrus, peach & balanced sweetness. 9.50/36.95
Inama Vin Soave Classico Italy
Notes of iris nectar flavors of chamomile,and /////elderflower with almond flavors on the finish. 11.00/42.95
Dinner
Antipasti
The art of Italian eating begins here.
ZUPPA – SICILIAN CLAM & MUSHROOM Cup – $6.50 Bowl – $8
Chopped Clams – Button Mushrooms – Hatchland Cream – Parsley
HOUSE-MADE GARLIC BREADSTICKS $9.50 / $12.50 (Pesto)
San Marzano Marinara or Vegetaball’s Farm Basil Pesto
HONEY WHIPPED RICOTTA $12
Local Honey Whipped Riccota – Extra Virgin Olive Oil – Toasted Garlic Bread
MOZZARELLA STIX $11
Beer Battered Mozzarella Sticks – House made San Marzano Marinara
STUFFED MUSHROOMS $13
Button Mushrooms – Baby Spinach & Shallots – Gorgonzola – Asiago Sauce
SPINACH & ARTICHOKE FORMAGGIO $14
Spinach, Artichoke Hearts & Roasted Garlic
Parmesan, Fontina & Asiago Hatchland Cream – Toasted Garlic Bread
MOZZARELLA CARROZZA $14
Panko Parmesan Crusted Fresh Mozzarella Slices – Spicy Arrabiatta San Marzano Marinara
TUSCAN TENDERS $15
Boneless Fried Chicken Tenders – House Spicy Buffalo -House made Blue Cheese Dressing
Carrot & Celery
HOT WINGS ALFORNO $15
Roasted Garlic or House Spicy Buffalo – House made Blue Cheese Dressing – Carrot & Celery
CALAMARI FRITTI $16
Flash-fried Calamari Rings & Tentacles – Spicy Arrabiatta San Marzano Marinara
Insalata
Add Protein;
Grilled Chicken or Romano Chicken $5
BBQ Pulled Pork $6
Grilled Salmon Fillet $12
MISTA (Half) $9 (Full) $13
Local Greens – Cucumbers – Red Onions – Cherry Tomatoes – Black Olives
House made Garlic Croutons – Choice of House made Dressing
CAESAR CLASSICO (Half) $9 (Full) $13
Romaine Lettuce – Grana Padano – Green Olives & Cherry Tomatoes
House made Garlic Croutons & Caesar Dressing (Add Anchovies -$0.99)
INSALATA BLUE (Half) $12 (Full) $15
Local Greens – Jasper Hill Farm Bayley Hazen Blue Cheese – Vermont Bacon
Candied Walnuts – Red Onions & Cherry Tomatoes – VT Maple Balsamic
ROASTED BEETS & BURRATA $14
Arugula – Roasted Beets – Fresh Burrata – Local Vegetaball’s Farm Basil Pesto –
Sea Salt & EVOO – Sweet Balsamic Drizzle – Fresh Basil
ROASTED VEGETABLE INSALATA $14
Mixed Greens – Roasted Broccoli, Carrots, Peppers, Onions, Squash, Parsnips & Garlic Jasper Hill Farm Bayley Hazen Blue Cheese – VT Maple Dijon Vinaigrette
(Add Grilled Salmon for a delizioso entree!)
ROMANO CHICKEN INSALATA $16.50
Local Greens – Panko Romano Crusted Chicken Breast – Vermont Bacon
Vermont Cheddar – Tomatoes & Red Onions – Parmesan Ranch
Calzones
Calzones stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.
CAPRESE CALZONE $16
Fresh Mozzarella Cheese – Vegetaball’s Farm Basil Pesto – Chopped Roma Tomatoes
STEAK & CHEESE CALZONE $16
Marinated Shaved Steak – Roasted Red & Green Peppers – Onions
HOT ITALIAN SAUSAGE CALZONE $16
House-made Hot Italian Sausage – Roasted Red & Green Peppers – Onions
BBQ CHICKEN CALZONE $16
Slow Roasted Chicken – House-made Smoked Tomato Candied Garlic BBQ Sauce
Pasta
Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.99
Gluten free pasta ($2.99)
SAN MARZANO LINGUINE MARINARA $15 V
House made Fresh Basil San Marzano Tomato Sauce – Linguine
FETTUCCINE ALFREDO $16 V
VT Butter – Asiago & Parmesan Hatchland Dairy Cream Sauce – Fettuccine
PENNE ALLA VODKA $19 V
Fresh Garlic – Spicy Vodka San Marzano Tomato Hatchland Farm Cream
Honey Whipped Ricotta – Penne – Asiago, Olive Oil & Fresh Basil
EGGPLANT FABBIANO $20 V
Roasted Eggplant, Spinach & Calabrian Chili Peppers – Lemon Garlic Pinot Grigio Butter – Fresh Basil San Marzano Tomato Sauce – VT Goat Cheese – Orecchiette
RICOTTA MEATBALLS AMATRICIANA $22
House made Montshire Farm Beef, Pork and Ricotta Meatballs – VT Bacon
Onion & Fresh Garlic – Amatriciana San Marzano Marinara – Linguine – Asiago
CHICKEN & BROCCOLI ALFREDO $22
Pan Seared Chicken Breast & Broccoli – Vermont Brown Butter
Asiago & Parmesan Hatchland Farm Cream Sauce – Fettuccine
CHICKEN PROSCIUTTO MARSALA $22
Pan Seared Chicken Breast – Vermont Brown Butter – Prosciutto & Wild Mushrooms – Marsala Wine Hatchland Farm Cream Sauce – Penne – Asiago
CHICKEN & SAUSAGE ORECCHIETTE $22
Chicken & House Hot Italian Sausage – VT Brown Butter & Broth
Arugula – Dijon Hatchland Cream Sauce – Asiago – Orecchiette Pasta
PENNE SALSICCIA $22
House Hot Italian Sausage – Roasted Peppers & Onions – Lemon Garlic Pinot Grigio Butter – San Marzano Tomato Fra Diavolo Sauce – Penne
CALAMARI PUTTANESCA $22
Fresh Garlic Olive Oil – Calamari Rings & Tentacles – Anchovy, Chili Pepper Flakes, Kalamata Olives & Capers – Chopped Tomatoes – Linguine
CHICKEN CACCIATORE $22
Pan Seared Chicken Breast – Vermont Brown Butter – Roasted Peppers, Onions, Mushrooms, Kalamata Olives – Oregano – Spicy Marsala Marinara – Fettuccine
SHRIMP & SCALLOP CARBONARA $24
Northern Shrimp & Ocean Diver Scallops – Vermont Bacon – Onions & Peas Asiago & Parmesan Hatchland Farm Cream Sauce – Fettuccine
TUSCAN MAC ‘N’ CHEESE $18
Penne Pasta – Mozzarella – VT Cabot Cheddar – Asiago – Romano & Parmesan Hatchland Farm Cream Breadcrumbs – Toasted Garlic Bread (Add BBQ House-smoked Wood Oven Pulled Pork– $5)
LASAGNA BOLOGNESE $23
Fresh Pasta Sheets – Montshire Farm Beef & House made Hot Italian Sausage – Ricotta – Romano Parmesan & Mozzarella – Tomato Hatchland Farm Cream Bolognese Sauce – Toasted Garlic Bread
Dinner Entrees
Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.99.
PORK RIB EYE TUSCANO $19
Fire Grilled Pork Rib Eye – Roasted Garlic & VT Apple Cider Pan Gravy
Tuscan Mashed Potato – Seasonal Roasted Vegetable
EGGPLANT PARMESAN $21
Parmesan Crusted Eggplant Fillets – Melted Mozzarella & Asiago
House-made Fresh Basil San Marzano Marinara – Linguine
CHICKEN PARMESAN $23
Panko Parmesan Crusted Chicken – Melted Mozzarella & Asiago
House-made Fresh Basil San Marzano Marinara – Linguine
CHICKEN PICCATA – $24
Lightly Floured Chicken Breast – Lemon Pinot Grigio Butter – Shallots – Capers
Fresh Garlic & Rosemary – Seasonal Vegetable – Fettuccine Alfredo
CHICKEN MARSALA– $24
Grilled Chicken Breasts – Marsala Wine Hatchland Farm Cream Sauce
Roasted Mushroom & Shallots – Seasonal Vegetable – Fettuccine Alfredo
SALMON NAPOLI $24
Grilled Salmon Fillet – Roasted Tomatoes & Kalamata Olives
Vegetaball’s Farm Basil Pesto – Feta Cheese – Linguine
VEAL PICCATA – $27
Lightly Floured Veal Cutlets – Lemon Pinot Grigio Butter – Shallots – Capers
Fresh Garlic & Rosemary – Seasonal Vegetable – Fettuccine Alfredo
VEAL MARSALA – $27
Lightly Floured Veal Cutlets – Marsala Wine Hatchland Farm Cream Sauce
Roasted Mushroom & Shallots – Seasonal Vegetable – Fettuccine Alfredo
STEAK & FRITTES $32
House aged hand cut Grilled NY Strip Steak – Local Bacon & Horseradish Herb Butter
Rosemary Garlic Seasoned Beer Battered Fries – House Smokey Ketchup
CAMPFIRE STEAK di COSTELLO $34
House aged hand cut Grilled NY Strip Steak – Bayley Hazen Blue Cheese Hatchland Farm Cream
Crispy Caramelized Onions – Tuscan Mashed Potato – Seasonal Vegetable
SEAFOOD CIOPPINO $28
Northern Shrimp – Ocean Diver Scallops & Black Acadia Mussels – Lemon Garlic Pinot Grigio Butter
Spicy Clam San Marzano Tomato Sauce – Linguine – Grilled Crostinis
Lunch
Signatures
Served with chips and a pickle. Substitute a Caesar or Mista Salad or Fries for $2.99.
CHICKEN PARMESAN BRIOCHE $14.50
Panko Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella – Brioche Bun
ITALIAN HERO $13.99
Genoa Salami & Smoked Ham – Provolone,VT Cheddar & Parmesan – Special Sauce
Mixed Greens – Tomato – Cucumber & Red Onion – Italian Dressing – Toasted Sub
MEATBALL SUB $13.99
House made Montshire Farm Beef. Pork & Ricotta Meatballs
Mozzarella – House made San Marzano Marinara – Toasted Sub
GRILLED MILANO $13.99
Grilled Chicken – Caramelized Onions & Roasted Tomatoes
Vermont Cheddar – Chipotle Aioli – Grilled Sourdough Panini
THREE CHEESE & VEGGIE $13.50
Provolone – VT Cheddar & Parmesan – Special Sauce – Local Greens
Chopped Tomatoes – Cucumber – Red Onion – Italian Dressing – Toasted Sub
PHILLY CHEESE STEAK $14.99
Marinated Shaved Steak – VT Cheddar – Roasted Peppers & Onions – Toasted Sub
Osteria Burgers
TOTO BURGER $18
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon – Lettuce & Tomato – Grilled Brioche Bun
PB & J BURGER $18.50
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon – Peanut Butter Sauce
Raspberry Jalapeno Bacon Jam – Grilled Brioche Bun
Lunch Pasta Express (Available until 4 p.m.)
Add a Mista or Caesar Salad – $2.99
FETTUCCINE ALFREDO $13.50
VT Butter – Asiago & Parmesan Hatchland Dairy Cream Sauce – Fettuccine
CHICKEN & BROCCOLI ALFREDO $15.50
Pan Seared Chicken Breast & Broccoli – Vermont Brown Butter
Asiago & Parmesan Hatchland Farm Cream Sauce – Fettuccine
LINGUINE LOCAL MEATBALLS $16
Montshire Farm Beef & Pork Ricotta Meatballs –Fresh Basil San Marzano Marinara – Linguine
CHICKEN PROSCIUTTO MARSALA $17
Pan Seared Chicken Breast – Vermont Brown Butter – Prosciutto
Wild Mushroom Marsala Wine Hatchland Cream Sauce – Penne – Asiago
Lunch Entrees
Add a Mista or Caesar Salad – $2.99
CHICKEN PARMESAN $17
Panko Parmesan Crusted Chicken – Melted Mozzarella & Asiago
House-made Fresh Basil San Marzano Marinara – Linguine
CHICKEN PICCATA $18
Lightly Floured Chicken Breast – Lemon Pinot Grigio Butter
Shallots, Capers, Fresh Garlic & Rosemary – Fettuccine Alfredo
CHICKEN MARSALA $18
Grilled Chicken Breasts – Roasted Mushroom & Shallots
Marsala Wine Hatchland Farm Cream Sauce – Fettuccine Alfredo
EGGPLANT PARMESAN $15
Parmesan Crusted Eggplant Fillets – Melted Mozzarella & Asiago
House-made Fresh Basil San Marzano Marinara – Linguine
Pizza
All of our artisan pizzas are hand-thrown and stone-hearth-baked.
Our dough is fresh and alive. No two pizzas have ever been exactly the same.
Our methods and ingredients are very time-consuming, but we think that you are worth it!
Design-Your-Own Pizzas
10″ NEW YORK SMALL
$11.75 Cheese • $2.25 Extra Toppings • $2.59 Premium Toppings
12″ NEAPOLITAN THIN CRUST
$14.50 Cheese • $2.79 Extra Toppings • $3.09 Premium Toppings
16″ NEW YORK LARGE
$16.99 Cheese • $3.49 Extra Toppings • $3.99 Premium Toppings
Extra Toppings
Anchovies • Onions • Bacon • Fresh Tomatoes • Fresh Garlic • Black Olives • Meatballs • Smoked Ham • Sausage • Mushrooms • Green Pepper • Pepperoni • Broccoli • Spinach • Ground Beef • Jalapenos
Premium Toppings
Pineapple • Roasted Eggplant • Extra Cheese • Veggie Medley • Artichoke Hearts • Feta Cheese • Kalamata Olives • Roasted Chicken • Caramelized Onions • Cheddar Cheese • Portobello Mushrooms • Roasted Garlic • Roasted Red Peppers & Onions • Ricotta • Blue Cheese
Specialty Pizzas
10″ New York Small • 12″ Neapolitan Thin Crust • 16″ New York Large • GF 10″ add 3.00
“DINE-IN ONLY” – $25.99
Garlic Olive Oil – Mozzarella – Spinach, Artichoke Hearts & Asiago – Basil Pesto
Calabrian Chili Peppers – Lemon Arugula Insalata – Burrata Cheese – EVOO (16″ NY Large)
MEATBALL ALLA VODKA $15.75 – 20.49 – 25.99
Garlic Olive Oil – Spicy Vodka Hatchland Cream – Mozzarella & Asiago
Local Farm Meatball Slices & Jalapenos – Vodka Cream Finish – Fresh Basil
SAVIN’ NEW HAVEN $15.75 – 20.49 – 25.99
Garlic Olive Oil & Pepper Flakes – Mozzarella & Ricotta – Spinach – Tomato – Balsamic Reduction
MANHATTAN / STATEN $15.75 – 20.49 – 25.99
Olive Oil – Pepper Flakes & Tomato Sauce – Mozzarella & Asiago
Pepperoni & House made Hot Italian Sausage – Fresh Garlic – Oregano
BUFFALO CHICKEN CLASSICO $15.75 – 20.49 – 25.99
Garlic Olive Oil – Mozzarella & Blue Cheese Crumbles
Buffalo Roasted Chicken – Celery – Red Onions – Buffalo Drizzle
NATIVE VERMONTER $15.75 – 20.49 – 25.99
Garlic Olive Oil – Mozzarella & Vermont Cheddar – Roasted Garlic
Baby Spinach – Vermont Bacon & Apple Slices – Vermont Maple Syrup
ALL THE WAY $15.75 – 20.49 – 25.99
Tomato Sauce – Mozzarella – Pepperoni – Sausage – Green Peppers – Mushrooms – Onions
SATRIALE’S BUTCHER SHOP $15.75 – 20.49 – 25.99
Tomato Sauce – Mozzarella – Pepperoni – Sausage – Vermont Bacon & Montshire Farm Beef
BACKYARD BBQ $15.75 – 20.49 – 25.99
Smoked Tomato Candied Garlic BBQ – Mozzarella – Roasted Chicken & VT Bacon
MELANZANO PIZZANO $15.75 – 20.49 – 25.99
Smoked Tomato Sauce -Fresh Mozzarella – Spinach – Roasted Eggplant & Caramelized Onions
PESTO MARGHERITA $15.75 – 20.49 – 25.99
Garlic Olive Oil – Vegetaball’s Farm Basil Pesto – Fresh Mozzarella & Roma Tomatoes
HALF IT YOUR WAY $14.99
Half of a Neapolitan 12” Pizza (Choose from any of our specialty pizzas
or create your own up to three toppings) Half Caesar or Mista Insalata