(Serving is for six and comes with family salad and garlic bread.)

Tuscan Mac N Cheese

VT Seriously Sharp Cabot Cheddar, Mozzarella & Romano

Parmesan Hatchland Cream Sauce – Penne –  Garlic Breadcrumbs

43

Linguine & Local Meatballs

PT Farm  Beef & Robie Farm Pork Meatballs

House-made San Marzano Marinara – Linguine

47

Brisket Mac N Cheese

13 Hour Beef Brisket – Au Jus Gravy  – VT Seriously Sharp Cabot Cheddar, Mozzarella & Romano

Parmesan Hatchland Cream Sauce – Penne –  Garlic Breadcrumbs

50

Chicken & Broccoli Alfredo

Chicken Breast – VT Cabot Butter – Broccoli Florets

House-made Parmesan Hatchland Cream Sauce – Fettuccine

50

Chicken or Eggplant Parmesan

Panko-Parmesan Crusted Fillets – Mozzarella

Romano Cheese – House-made Marinara – Linguine

50

Mint Cranberry Spritzer

Titos Vodka – Cranberry Juice – Club Soda – Mint Simple Syrup

Tuscan Mule  

Absolute Vodka – Gosling’s Ginger Beer – Fresh Lime – Amaretto

Vanilla White Russian

Green Mountain Organic Vanilla Vodka – Kahlua – Milk

Raspberry Lemonade

Bacardi Silver Rum – Lemonade – Chambord

Sweet Heat Margarita

Hornito’s Tequila – Triple Sec –  Pineapple – Lime Juice –Colatina Garden Cayenne Simple Syrup

Draft Beer TO-GO 16oz –  $4.00

Burlington Beer Company “It’s Complicated Being A Wizard”, Williston, VT

“This hazy New England style Double IPA is bursting with juicy hops and flavors of grapefruit and pineapple.” 8%

Shed Mountain Ale, Middlebury, VT

“This English Strong Ale is full bodied and unfiltered with flavors of caramel and toffee with a roasted finish.” 7.4%

Stowe Cider Apple Haze, Stowe, VT                                                                                               

“A semi-dry unfiltered cider brewed with locally sourced apples that is hazy with a fresh apple cider feel.” 5.5%

Fiddlehead IPA, Shelburne, VT

“A medium bodied Vermont style IPA with a hazy gold appearance; a blend of three hop strains with strong citrus notes and a bitter dry finish.” 6.2%

 Bent Hill Maple Red Ale                                   

“One of Bent Hill’s flagship ales, an Autumn red ale brewed with VT Maple Syrup to compliment the malts but with a subdued sweetness.” 4.8%

Switchback Ale,  Burlington, VT

“An unfiltered reddish amber ale brewed with 5 different malts for a well-balanced smooth finish.” 5%

Bottle – $15

Stemmari Nero d Avola, Italy  
Dark cherry and plum make way for a lightly tannic finish, with hints of pepper and spice.

Di Majo Sangiovese, Italy

Bright red with aromas of violet, red berries and a hint of vanilla. Dry and mellow with smooth tannins.

Anterra Pinot Grigio, Italy

A dry but balanced Pinot Grigio with a bouquet of both fruity and floral notes.

Cuna Del Sol Sauvignon Blanc   Chile  

Tropical aromas, with flavors of peach and apple, with notes of citrus and herb to finish.

HOUSE-MADE GARLIC BREADSTICKS $6.50 / $9.50 (Pesto)
House-made Hand-twisted Garlic Breadsticks with Marinara or Vegetaball’s Basil Pesto

HOT WINGS ALFORNO $12.50
Roasted Garlic or House Spicy Buffalo

MOZZARELLA CARROZZA $11.50
Thick slices of fresh mozzarella hand breaded with panko-parmesan and fried, served with Arrabiatta Marinara

SPINACH & ARTICHOKE FORMAGGIO $11
Spinach, Artichoke Hearts and Roasted Garlic in a Parmesan and Romano Cheese Fondue, served with Garlic Bread

FRIED BRUSSELS SPROUTS $9.50
Chopped Vermont Bacon, garlic, olive oil, red chilies.

TUSCAN TENDERS $11
Boneless fried chicken tossed with our House Spicy Buffalo served with carrots, celery sticks and our house-made blue cheese dressing.

MOZZARELLA STIX $10
Beer battered whole milk mozzarella sticks with our house-made marinara

*WOOD ROASTED HARVEST SALAD* – $13
Mixed Greens – Roasted Vegetables – Jasper Hill Farm Bayley Hazen Blue – Roasted Garlic – Maple Dijon Vinaigrette (Add 13 Hour Beef Brisket – $5)

MISTA SALAD (HALF) $7 (FULL) $10
Mixed field greens, cucumbers, red onions, cherry tomatoes and black olives with our house-made garlic croutons and choice of house-made dressing.

CAESAR SALAD (HALF) $7 (FULL) $10
Chopped romaine lettuce, green olives, cherry tomatoes, shaved parmesan, house-made garlic croutons and caesar dressing.

INSALATA BLUE (HALF) $9.50 (FULL) $12
Mixed field greens, Vermont bacon, Jasper Hill Farm Bayley Hazen Blue Cheese, candied walnuts, red onions, cherry tomatoes and our house-made Slack Farm maple balsamic dressing.

ROMANO CHICKEN INSALATA (HALF) $10.50 (FULL) $13.50
Mixed field greens, Panko-Romano crusted fried chicken breast, Vermont bacon, Vermont cheddar, chopped tomatoes, red onions and our house-made creamy parmesan ranch dressing.

“THE BIG SALAD” $14
Grilled Chicken, Vermont Cheddar Cheese, Smoked Ham, Cucumbers, Red Onions, Chopped Tomatoes and House-made Garlic Croutons over Mixed Field Greens with Parmesan Ranch Dressing.

GRILLED SALMON INSALATA $18
Mixed Local Greens – Grilled Salmon Fillet – Roma Tomatoes – Grilled Red Onions –
Sliced Apples – Candied Walnuts – Fresh Lemon – Maple Dijon Vinaigrette

STEAK & CHEESE $13
Marinated Shaved Steak, Wood Roasted Red and Green Peppers and Onions

HOT ITALIAN SAUSAGE $13
House-made Hot Italian Sausage, Wood Roasted Red and Green Peppers and Onions

BBQ CHICKEN $13
Slow Roasted Chicken Breast, House-made Smoked Tomato Candied Garlic BBQ Sauce

CAPRESE $13
Homemade Basil Pesto, Chopped Tomatoes and Fresh Mozzarella Cheese

LINGUINE MARINARA $10 / $13
House-made Marinara over Linguine

FETTUCCINE ALFREDO $11.50 / $14.50
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettucine

TUSCAN MAC ‘N’ CHEESE $15
Mozzarella, VT Cabot Seriously Sharp Cheddar,& Pecorino Romano Cheese – Parmesan Hatchland Cream Sauce – Garlic Breadcrumbs
(Add Brisket – $3) (Add Maine Lobster – $9)

CHICKEN & BROCCOLI ALFREDO $15 / $19
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettucine

CAJUN CHICKEN ALFREDO $15 / $19
Cajun Chicken – Roasted Grape Tomato – Scallion – House-made Chipotle Pesto Cream Sauce – Fettuccine

CHICKEN PROSCIUTTO MARSALA $15 / $19
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne

RICOTTA MEATBALLS AMATRICIANA $15 / $19
Local Farm Beef, Pork and Ricotta Meatballs with a Braised Bacon, Onion and Fresh Garlic Amatriciana Marinara over Linguine.

SHRIMP & SCALLOP CARBONARA  $17.50 / $22.50

Northern Shrimp – Ocean Diver Scallops – Vermont Bacon & Onions – Parmesan Hatchland Cream Sauce – Fettuccine.

SHRIMP & LOBSTER SCAMPI $24

Northern Shrimp & Maine Lobster Meat – Fresh Garlic Brown Butter – Lemon Pinot Grigio Scampi Sauce – Colatina Garden Fresh Parsley – Linguine

LOBSTER FETTUCCINE $26

Maine Lobster Meat – Lemon Cayenne Brown Butter – Crispy Prosciutto – Peas – Fresh Garlic – Grape Tomatoes – Romano – Fettuccine

EGGPLANT PARMESAN $19
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, linguine marinara.

CHICKEN PARMESAN $19.50
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara

CHICKEN MARSALA $20
Grilled Chicken Breast, Grilled Portobello Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettucine Alfredo

TRATTORIA CHICKEN PICCATA $20
Lightly Floured Pounded Chicken Breast pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Seasonal Vegetable and Tuscan Mashed Potato.

SALMON DI PESTO $20

Grilled Salmon Fillet – Vegetaball’s Farm Basil Pesto – Lemon Garlic Butter– Roasted Grape Tomatoes – Wood Roasted Harvest Vegetable Blend (Carrots, Parsnips, Brussels Sprouts, Peppers & Onions)

STRIP STEAK PEPPERONATA $24
Grilled House-cut NY Strip Steak – Roasted Peppers & Onions – Roasted Garlic – Spicy Marsala Brown Butter –Tuscan Mashed Potato – Seasonal Vegetable

CAMPFIRE STEAK DI COSTELLO $24.50
Grilled House-cut NY Strip Steak Jasper Hill Farm Bayley Hazen Blue Cheese Hatchland Cream Sauce – Crispy Caramelized Onions – Tuscan Mashed Potato – Seasonal Vegetable

SEAFOOD CIOPPINO $24

Northern Shrimp, Ocean Diver Scallops & Black Acadia Mussels – Baby Clams – Lemon Garlic Pinot Grigio Butter – Spicy House-made Marinara – Linguine

*NEW* CHICKEN PARMESAN BRIOCHE $11.00

House Panko-Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella Cheese – Brioche Bun

CHICKEN & BLUE  INSALATA $11.50
Grilled Chicken, Jasper Hill Farm Bayley Hazen Blue Cheese, Candied Walnuts and Chopped Tomatoes over Mixed Field Greens with our House-made Slack Farm Maple Balsamic Vinaigrette.

CHICKEN CAESAR WRAP $10.50
Grilled Chicken, Garlic Croutons, Romaine, Parmesan Cheese and Chopped Tomatoes tossed with House-made Caesar dressing

ITALIAN HERO $10.50
Genoa Salami, Smoked Ham, Provolone,VT Cheddar and Parmesan on a toasted sub roll with Dijon Aioli, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing

CHICKEN RANCHERO WRAP $10.50
Crispy Fried Chicken, Vermont Bacon, Lettuce, Tomato and our House-made Parmesan Ranch Dressing

DEVIL’S DEN WRAP $10.50
Crispy Fried Chicken in our Spicy House Buffalo Sauce, Blue Cheese Crumbles, Lettuce, Tomatoes and our House-made Parmesan Ranch

*MEATBALL HERO $10.50
House-made Local Farm Beef,Pork and Ricotta Meatballs, Mozzarella and House-made Marinara on a Toasted Sub Roll.

*GRILLED MILANO $10.50
Grilled Chicken, Vermont Cheddar, Roasted Tomatoes, Caramelized Onions and Chipotle Aioli on a Panini

*THREE CHEESE & VEGGIE $9.50
Provolone,VT Cheddar and Parmesan on a toasted sub roll with Dijon Aioli, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing

*PHILLY CHEESE STEAK $11.50
Marinated Shaved Steak, Vermont Cheddar, Wood Roasted Peppers and Onions with Brisket Au Jus Gravy on a Toasted Sub Roll.

BURRATA BURGER $14.50
Black River Beef, Maplebrook Farm Burrata Cheese, Balsamic Caramelized Onions, Tomato and Organic Arugula on a Grilled Brioche Bun served with our Rosemary Sea Salted Beer-battered Fries and our House-made Roasted Garlic Aioli.

TOTO BURGER $13.50
Half-pound Black River Beef, VT Cabot Cheddar, VT Bacon, Lettuce and Tomato on a Grilled Brioche Bun served with Rosemary Garlic Fries, House-made Smokey Ketchup and a Pickle.

FRESH LOCAL MEATBALLS $11.50
Local Farm Beef, Pork and Ricotta Meatballs with House-made Marinara over Spaghetti.

CHICKEN & BROCCOLI ALFREDO $12.50
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettucine

EGGPLANT PARMESAN $10.50
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, spaghetti marinara.

FETTUCCINE ALFREDO $10.50
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettuccine

CHICKEN PROSCIUTTO MARSALA $12.50
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne

CHICKEN PARMESAN $12.00
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Spaghetti Marinara

CHICKEN PICCATA $13
Floured Pounded Chicken Breast pan-seared with Capers, Fresh Garlic and Cream in our Lemon Pinot Grigio Butter with Fettuccine Alfredo

CHICKEN MARSALA $13
Grilled Chicken Breast,Roasted Portobello Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettuccine Alfredo

HALF IT YOUR WAY $12.00
Half of a Wood Fired Pizza (Choose from any of our specialties or create your own up to three toppings) and a Half Caesar or Mista Salad