Tonight’s Specials 3/17- 3/21

 

Irish Mule

Jameson Irish Whiskey – Ginger Beer – Fresh Lime – Mint Syrup

10

VT Cheddar Ale Soup   

Hatchland Cream – VT Cabot Cheddar & Butter – Vegetable Stock –

Burlington Beer Co Irish Stout – Onions – Carrots – Celery

Cup – 7  Bowl – 8.49

 

Insalata San Patrizio

Arugula – Spinach – Shaved Carrots – Avocado – Parmesan –

Vegetaball’s Pesto Vinaigrette

15

Shepherd’s Piezano

Stout & Shallot Beef Gravy – Mozzarella- Cheddar – Ground Beef –

Corn – Onions – Tuscan Mashed Potato- Scallions

Neapolitan 12” – 21 NY Large 16” – 26

Italian Paloma    10

Hornitos Silver – Campari – Sanpellegrino Grapefruit Soda- Lime  

 Saronno Sangria   9

House Red or White Wine – Orange Juice – Fruit – Amaretto Float

Hugo Spritz    10

Prosecco – Mint Syrup – Elderflower Liqueur  – Lime 

VT Painkiller   10

VT Mad River Aged Rum – Pineapple Orange Juice – Slack’s VT Maple Coconut Cream – Grated Nutmeg

Pomegranate Mule  10

Tito’s Vodka – Ginger Beer  – Pomegranate – Fresh Lime 

Bella Mora 75   12

VT Barr Hill Gin – Lemon – Blackberry Rosemary Syrup – Prosecco

Scozzese   12

Bulleit Bourbon – Aperol – Drambuie – Lemon

Morning Glory Martini  12

Absolut Vanilla Vodka – Rumchata – Espresso Cold Brew – Amaretto

Lemon Drop Martini  12

VT Organic Lemon Vodka- Cointreau – Limoncello – Lemon – Sugar Rim

Allagash Hop Reach IPA, Portland, ME                        

“Citrusy and tropical flavor. Hop Reach IPA blooms with these lush hop notes, making for a beer that’s both full-bodied and refreshing” 6.8%

Allagash White,  Portland, ME                                                                             

“Brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance”  5.2%                   

Burlington Beer Company Fair Acre, Shelburne, 

“An easy drinking amber lager with notes of caramel, toffee, raisin and biscuit.” 5% VT

Fiddlehead Aetherium, Shelburne, VT 

“A refreshing, mellow white ale brewed with coriander and orange peel.” 5.3%

Lawson’s Finest Super Session IPA, Warren, Session IPA with clean malts and brewed with Mosaic and Lotus hops. It has tropical flavors and citrus aromas. 4.8%

Upper Pass First Drop APA, Tunbridge, VT 

“American Pale Ale double dry-hopped with citra, centennial, mosaic, and azacca hops bursting with tropical haze but drinks smooth with a pilsner malt backbone.” 5.9%

Big Tree Dur Camp, Waterbury, VT

“Hazy New England style DIPA with big hop presence, flavors  of pineapple, grapefruit and herbs with a subtle malt backbone.” 8%

Rock Art Ridge Runner, Morrisville, VT 7.2%                                                                                           

This “bold Vermont ale” is an unfiltered malt bomb brewed with Munich, flaked barley and chocolate malts with flavors of dark malts and caramel with similarities to a barley wine ale.

Stowe Cider Tips Up, Stowe, VT                                                        

 “A semi-dry cider made with 100% locally sourced apples and naturally gluten-free.”6.5%

Fiddlehead IPA, Shelburne VT                                                                               

“This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. Strong citrus and crisp finish ”6%                                                                                                                                           

Pabst Blue Ribbon  Milwaukee, WI    4.7%                          

“American style Lager with a crisp clean finish.” 

Switchback Ale,  Burlington, VT     

“Five different malts, and special yeast create an ale leads with hops and a subtle impression of fruit followed by a palate pleasing malty finish.” 

Red Wine

Fattoria del Cerro Chianti    Italy

Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones.

10.00/38.95

Castelgufo Chianti Italy   

Pleasant dark berries on the palate are balanced with soft tannins,light body, hints of violet.                            10.00/38.95

Di Majo Norante SangioveseItaly   

Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins.                           Organic 9.00/34.95

Araldica Barbera Italy   

Floral aromas and flavors of red cherry and plum lead to a smoky finish, with soft oak tannins.                         8.50/32.95

Spasso Montepulciano  Italy   

Blackberry and cherry on the palate, medium bodied melding with intense spice undertones

8.00/30.95

Acinum, Valpolicella Italy   

Wild cherry and violet flavors compliment the fruity aromas, and robust tannins on the finish.                       12.00/46.95

The Path Cabernet Sauvignon California   

Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish.                   8.50/32.95

Purato Rose Italy   

Intense floral aromas give way to notes of raspberry and strawberry, with a soft finish.                                     Organic 9.00/34.95

Stellar Organics Merlot South Africa   

Notes of raspberry, plum, and cherry meld with hints of chocolate, cedar with soft finish.                               Organic 8.50/32.95

RedPuro Malbec  Argentina

An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas.

9.00/34.95

Twenty Acres Cabernet Sauvignon California

Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish.                       11.00/42.95

Villarini Sicilia Nero d Avola Italy   

Dark cherry and plum make way for a lightly tannic finish, with hints of herb and sage.                                    9.50/36.95

Saget La Perriere Pinot Noir France   

Bright wild cherry, coupled with a touch of vanilla and earthiness undertones with a long soft finish.             10.00/38.95

 Feudo di Santa Tresa Frappato Italy

Delicate berry and spice on the nose, vivid well balanced red with a smooth black current finish.

11.00/42.95

House Wine

Chianti & Pinot Grigio   7.50/Glass   19.00/½ Liter   30.00/Liter

Prosecco 8.50/32.95

White Wine

Casalini  Pinot Grigio Italy

Brilliant straw color & golden apples with juicy pears with a silky clean finish.

9.00/34.95

Casa Morrone Pinot Grigio Italy

Delicate & fruity with elegant floral notes, flavors of fresh mineral bouquet & hints of honey.                        9.50/36.95

Indaba Sauvignon Blanc South Africa

Enticing tropical aromas, zesty flavors of pineapple, mango and lime, spine of racy acidity.                          9.00/34.95

The Hess Chardonnay California

Crisp and clean,notes of honeysuckle, pear & green apple, flavors apricot lemon-lime.                      9.50/36.95

Four Vines Chardonnay California

Flavors of lemon, aromas of white flower blossom, melon pome-fruit flavors on the palate.

9.50/36.95

Stone Fruit Riesling Germany

Aromas of tropical fruit & green apple, crisp, notes of citrus, peach & balanced sweetness.                         9.50/36.95

Inama Vin Soave Classico Italy

Notes of iris nectar flavors of chamomile,and elderflower with almond flavors on the finish.

11.00/42.95

ROASTED BRUSSELS SPROUTS $12                                                           

Brussels Sprouts – Habanero Olive Oil – Sea Salt – VT Goat Cheese – Balsamic Redux

ZUPPA$7.00                                                                                                          

Ask your server about our house-made soup of the week…

MOZZARELLA CARROZZA $13.50                                                                  

Thick slices of fresh mozzarella hand breaded with panko-parmesan and fried, served with Arrabiata Marinara

CALAMARI FRITTI $16                                                                                     

Flash-fried Calamari Rings & Tentacles – Spicy Arrabiata Sauce

STUFFED MUSHROOMS $13                                                                             

Button Mushrooms – Baby Spinach – Gorgonzola – Asiago Sauce

HOUSE-MADE GARLIC BREADSTICKS $8.50 / $11.50 (Pesto)          

House-made Hand-twisted Garlic Breadsticks with Marinara or Vegetaball’s Basil Pesto

HOT WINGS ALFORNO $16                                                                               

Roasted Garlic or House Spicy Buffalo, served with House-made Blue Cheese Dressing, Carrot, Celery

TUSCAN TENDERS $14                                                                                        

Boneless fried chicken tossed with our House Spicy Buffalo served with carrots, celery sticks and our house-made blue cheese dressing.

MOZZARELLA STIX $12                                                                                       

Beer battered whole milk mozzarella sticks with our house-made marinara

 

MISTA (HALF) 8.50 (FULL) $12.50                                                                             

Mixed field greens, cucumbers, red onions, cherry tomatoes and black olives with our house-made garlic croutons and choice of house-made dressing.

CAESAR (HALF) 8.50 (FULL) $12.50                                                             

Chopped romaine lettuce, green olives, cherry tomatoes, shaved parmesan, house-made garlic croutons and caesar dressing.

INSALATA BLUE (HALF) $12 (FULL) $15                                                                 

Mixed field greens, Vermont bacon, Jasper Hill Farm Blue Cheese, candied walnuts, red onions, cherry tomatoes and our house-made Slack Farm maple balsamic dressing.

ROMANO CHICKEN INSALATA (HALF) $13.50 (FULL) $16.50                       

Mixed field greens, Panko-Romano crusted fried chicken breast, Vermont bacon, Vermont cheddar, chopped tomatoes, red onions and our house-made creamy parmesan ranch dressing.

ROASTED VEGETABLE INSALATA $14 (Add Grilled Salmon for only $8)       

Mixed Greens – Roasted Butternut Squash, Brussels Sprouts, Parsnips, Onion & Peppers – Roasted Garlic – VT Creamery Goat Cheese – VT Maple Dijon Vinaigrette

STEAK & CHEESE CALZONE $15.50

Marinated Shaved Steak, Wood Roasted Red and Green Peppers and Onions

HOT ITALIAN SAUSAGE CALZONE $15.50

House-made Hot Italian Sausage, Wood Roasted Red and Green Peppers and Onions

BBQ CHICKEN CALZONE $15.50

Slow Roasted Chicken Breast, House-made Smoked Tomato Candied Garlic BBQ Sauce

CAPRESE CALZONE $15.50

Homemade Basil Pesto, Chopped Tomatoes and Fresh Mozzarella Cheese

TOTO BURGER $17.00

Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle

JAMMIN’ JASPER BURGER $18.00                                                                                                                  Local Robie Farm Beef – Jasper Hill Farm Bayley Hazen Blue Cheese – Raspberry Jalapeno Bacon Jam Rosemary Garlic Fries – Grilled Brioche Bun- Chipotle Aioli 

LINGUINE MARINARA $13 / $16                                                                         

House-made Marinara over Linguine

FETTUCCINE ALFREDO $14 / $18                                                                       

Parmesan & Romano Hatchland Dairy Cream Sauce over Fettuccine

MAC ‘N’ CHEESE PANGRATTATO $18                                                                

Penne Pasta – Mozzarella, VT Cabot Seriously Sharp Cheddar & Pecorino Romano Cheese – Parmesan Hatchland Cream Sauce – Garlic Breadcrumbs (Add BBQ Wood Oven Pulled Pork– $5)

RAVIOLI MENAGGIO $20                                                                                        

Three Cheese Ravioli – Wild Mushroom & Roasted Tomatoes – Homemade Basil Pesto- VT Goat Cheese Hatchland Cream Sauce 

CHICKEN & BROCCOLI ALFREDO $18.50 / $22.50                                        

Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine

CAJUN CHICKEN FETTUCCINE $18.50 / $22.50                                             

Chicken Breast pan-seared in Vermont Brown Butter with Blistered Cherry Tomatoes & Scallions in a House-made Chipotle Pesto Alfredo over Fettuccine

CHICKEN PROSCIUTTO MARSALA $18.50 / $22.50                                      

Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne

RICOTTA MEATBALLS AMATRICIANA $18.50 / $22.50                               

Local Farm Beef, Pork and Ricotta Meatballs with a Braised Bacon, Onion and Fresh Garlic Amatriciana Marinara over Linguine.

BBQ PULLED PORK  MAC ‘N’ CHEESE  $23                                                         

Our almost famous Mac ‘n’ Cheese with Wood Oven Smoked Pulled Pork and our Candied Garlic BBQ Sauce

SHRIMP & SCALLOP CARBONARA $25                                                       

Northern Shrimp – Ocean Diver Scallops – Vermont Bacon, Onions & Spring Peas – Parmesan Hatchland Cream Sauce – Fettuccine

RED CLAM PROSECCO LINGUINE $23

 Baby Clams & Littlenecks – Lemon Garlic  Butter – Prosecco – Clam Broth

Roasted Red Pepper Coulis – Scallions – Linguine  – Pecorino Romano      

LASAGNA BOLOGNESE $22 *New*                                                                       

Fresh Pasta Sheets – PT Farm Beef & House-made Hot Italian Sausage – Ricotta Impastata, Parmesan & Mozzarella – Creamy Tomato Bolognese Sauce

EGGPLANT PARMESAN $21                                                                         

Fried breaded eggplant, marinara, parmesan and mozzarella cheese, linguine marinara.

 CHICKEN PARMESAN $22                                                                               

Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara

CHICKEN MARSALA $23                                                                                 

Grilled Chicken Breasts – Roasted Mushroom Blend & Shallots – Marsala Hatchland Cream Sauce – Fettuccine Alfredo – Roasted Vegetable

TRATTORIA CHICKEN PICCATA $23                                                       

Lightly Floured Pounded Chicken Breast pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Seasonal Vegetable and Tuscan Mashed Potato.

CHICKEN SALTIMBOCCA  $23                                                                       

Grilled Chicken Breasts – Prosciutto & Fontina Cheese – Fresh Sage & Roasted Mushroom Hatchland Cream Sauce – Tuscan Mashed Potato – Roasted Vegetable

VEAL PARMESAN $25                                                                                       

Hand-breaded Romano and Panko-Parmesan crusted Veal Cutlet with House-made Marinara, Melted Mozzarella and served with Linguine Marinara

VEAL MARSALA $26                                                                                           

Lightly Floured Veal Cutlets – Roasted Mushroom Blend & Shallots – Marsala Hatchland Cream Sauce – Fettuccine Alfredo – Roasted Vegetable

SALMON SCAMPI FLORENTINE  $25                                                         

Grilled Atlantic Salmon Fillet – Roasted Tomatoes & Scallions – Lemon Garlic Pinot Grigio Hatchland Cream Sauce – Linguine

SEAFOOD CIOPPINO $26                                                                                

Northern Shrimp, Ocean Diver Scallops & Black Acadia Mussels – Lemon Garlic Pinot Grigio Butter – Spicy Clam Tomato Sauce – Linguine – Crostinis

STEAK & FRITTES AGLIO E OLIO $30                                                     

House-aged hand-cut Grilled NY Strip Steak – Fresh Garlic, Herbs & Smoked Cayenne EVOO – Rosemary Garlic Fries – House-made Smokey Ketchup

CAMPFIRE STEAK di COSTELLO $32                                                         

House-aged, hand-cut Grilled NY Strip Steak – Bayley Hazen Blue Cheese Hatchland Cream Sauce -Crispy Caramelized Onions – Tuscan Mashed Potato – Roasted Vegetable

CHICKEN PARMESAN BRIOCHE $13.95

House Panko-Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella Cheese – Brioche Bun

ITALIAN HERO $13.50

Genoa Salami, Smoked Ham, Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing

CHICKEN RANCHERO WRAP $12.95

Crispy Fried Chicken, Vermont Bacon, Lettuce, Tomato and our House-made Parmesan Ranch Dressing

DEVIL’S DEN WRAP $12.95

Crispy Fried Chicken in our Spicy House Buffalo Sauce, Blue Cheese Crumbles, Lettuce, Tomatoes and our House-made Parmesan Ranch

*MEATBALL HERO $13.50

House-made Local Farm Beef,Pork and Ricotta Meatballs, Mozzarella and House-made Marinara on a Toasted Sub Roll.

*GRILLED MILANO $12.95

Grilled Chicken, Vermont Cheddar, Roasted Tomatoes, Caramelized Onions and Chipotle Aioli on a Panini

*THREE CHEESE & VEGGIE $12.95

Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing

*PHILLY CHEESE STEAK $14.50

Marinated Shaved Steak, Vermont Cheddar, Wood Roasted Peppers and Onions on a Toasted Sub Roll.

*GRILLED CAPRESE $12.95

La Baccia Roll – Vegetable’s Farm Basil Pesto – Fresh Mozzarella – Roasted Tomatoes – Balsamic Reduction

TOTO BURGER $16                                                                                                     

Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled

JAMMIN’ JASPER BURGER $17.00                                                                                                                 Local Robie Farm Beef – Jasper Hill Farm Bayley Hazen Blue Cheese – Raspberry Jalapeno Bacon Jam Rosemary Garlic Fries – Grilled Brioche Bun- Chipotle Aioli 

FRESH LOCAL MEATBALLS $15.50

Local Farm Beef, Pork and Ricotta Meatballs with House-made Marinara over Spaghetti.

CHICKEN & BROCCOLI ALFREDO $14.50

Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine

EGGPLANT PARMESAN $14

Fried breaded eggplant, marinara, parmesan and mozzarella cheese, spaghetti marinara.

FETTUCCINE ALFREDO $12.50

Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettuccine

CHICKEN PROSCIUTTO MARSALA $16

Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne

CHICKEN PARMESAN $16

Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara

CHICKEN PICCATA $17

Floured Pounded Chicken Breast pan-seared with Capers, Fresh Garlic and Cream in our Lemon Pinot Grigio Butter with Fettuccine Alfredo

CHICKEN MARSALA $17

Grilled Chicken Breast,Roasted Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettuccine Alfredo

HALF IT YOUR WAY $14

Half of a Wood Fired Pizza (Choose from any of our specialties or create your own up to three toppings) and a Half Caesar or Mista Salad