Tonight’s Specials
Specials Starting 11/14 at 4pm
Limoncello Spritz
House Made Limoncello – Stowe Cider – Club Soda
13
Butternut Squash Bisque
Roasted Butternut Squash – Apples – Onions – Roasted Garlic – Vegetable Stock – Hatchland Cream
Cup 6 | Bowl 8
Chipotle Crab & Artichoke Dip
House Chipotle Pesto & Cheese Alfredo – Roasted Garlic – Artichoke Hearts – Garlic Bread
15
Singing the Blues
Blue Cheese Alfredo Base – Spinach – Roma Tomatoes – Buffalo Pulled Chicken – Asiago – Mozzarella
10″ 16.25 | 12″ 21.50 | 16″ 26.75
Fungo Burger
Grilled 6oz Robie Beef Patty – Roasted Mushrooms – Caramelized Onions – Provolone Cheese – Roasted Garlic Aioli – Served on a Brioche Bun – House Rosemary Fries – House Ketchup
19
Spicy Shrimp Rossa
Blackened Shrimp – Roasted Red Peppers and Calabrian Chili Coulis – Finished with Parmesan Scallion Pesto – Burrata – Tossed with Spaghetti
25
Cocktails
Cocktails
Featured Cocktails
Maple Old Fashioned 13
“>Grey Goose Vodka – Kahlua – Cold Brew Espresso Blend
Winter White Cosmo 14
“>Tito’s Vodka – Pama Liqueur – Fresh Lime – Pomegranate Juice – Ginger Beer
Apple Cider Mimosa 12
“> VT Mad River Rum – Pineapple & Orange Juice – Slack’s VT Maple Syrup – Coconut Cream
“>Hornitos Silver – Cointreau – Fresh Lime – Cranberry Juice
One S’more Please 13
Classic Cocktails
Aperol Spritz 12
“>House Pinot Grigio – Fruit – Apple Cider – Caramel – Grand Marnier
Italian Margarita 16
“>Vermont Organic Lemon Vodka – Caravella Limoncello – Fresh Lemon – Cointreau
Wine
Wine
White Wine
Casalini Pinot Grigio | Italy Aromas of ripe fruits such as golden apple. 9.50 / 36
Casa Marrone Pinot Grigio Organic | Italy Notes of apple and a clean, fresh palate. 39
Indaba Sauvignon Blanc | South Africa Favors of lemon-lime, green fig and green apple. 36
Ranga Ranga Sauvignon Blanc | New Zealand Tropical, grapefruit crisp, and clean. 11 / 42
Centorri Moscato | Italy Intense aromas of peaches, rose petals and ginger. 10/39
Shirtail Ranch Chardonnay | California A touch tropical, crisp, and clean. 10 / 39
Terra Alpina Chardonnay | Italy Well-balanced, fresh, floral and dry. 12 / 45
Ferrari Carano Chardonnay Organic | Italy Ripe flavors of pear, apple and nutmeg. 60
Inama Soave | Italy A nectar of field flowers such as camomile, elderflower, and iris. 45
Vallevo Pecorino | Italy Crisp apple and pear aromas and flavors. 44
Maschio Prosecco | Italy White peach and apple blossom. Fruit forward, hints of almond 9.50 / 38
Red Wine
Castelgufo Chianti Organic | Italy Dark cherry, plum, blueberry, and violet. 11.50 / 44
Fattoria Rufina Chianti Organic | Italy Cherries, strawberries and a hint of raspberries. 50
Rickshaw Cabernet | Dinner
Antipasti
The art of Italian eating begins here.
ZUPPA
Parmesan Chicken – Battuto – Roasted Mushrooms – Chicken Stock – Hatchland Cream
Cup 5.50| Bowl 7.50
STUFFED MUSHROOMS
Button Mushrooms – Baby Spinach – Shallots Gorgonzola – Asiago – Hatchland Cream
14
HOT WINGS ALFORNO
House favorite since 1981.
Roasted Garlic or House Spicy Buffalo House-made Blue Cheese – Carrot & Celery
16
MOZZARELLA CARROZZA
Panko Parmesan Crusted Fresh Mozzarella Spicy Arrabiatta San Marzano Marinara
15
TUSCAN GARLIC BREAD
Toasted Garlic Bread 7
With Cheese 8.50
TUSCAN TENDERS
House Spicy Buffalo Fried Chicken Tenders House-made Blue Cheese – Carrot & Celery
15
HONEY WHIPPED RICOTTA
Local Honey Whipped Ricotta – EVOO – Toasted Garlic Bread
14.75
MOZZARELLA STIX
Beer Battered Mozzarella Sticks – San Marzano Marinara
13
CALAMARI SPEZIATO
Rings – Tentacles – Banana Peppers Seasoned Flour – Dusted & Flash Fried House Arrabbiata
17
SPINACH AND ARTICHOKE DIP
Roasted Garlic – Spinach – Artichokes – Hatchland Cream – Garlic Toast
14
Insalata
Add Protein;
Grilled Chicken or Romano Chicken $6
Brisket $8
Grilled Salmon Fillet $12
MISTA SALAD V
Mixed Greens – Cucumbers – Red Onions Tomatoes – Black Olives – House Garlic Croutons Half
Half 9 | Full 13
BURRATA CAPRESE V GF
Prosciutto – Arugula – Local Tomatoes Fresh Burrata Cheese – EVOO – Sea Salt – Local Vegetaball’s Farm Basil Pesto – Sweet Balsamic Drizzle
14
CAESAR SALAD
Romaine Lettuce – Grated Asiago – Green Olives Tomatoes – Caesar – House Garlic Croutons
Half 9.50 | Full 14
INSALATA BLUE GF
Mixed Greens – Vermont Bacon – Jasper Hill Farm Bayley Hazen Blue Cheese Red Onions – Tomatoes – Candied Walnuts VT Slack’s Farm Maple Balsamic
Half 13.50 | Full 16.50
ROMANO CHICKEN INSALATA
Mixed Greens – Romano Crusted Chicken Vermont Bacon – Yellow Cheddar Tomatoes – Red Onions – Parmesan Ranch
18
SALMON AND SQUASH INSALATA
Mixed Greens – Roasted Butternut Squash – Quinoa – Candied Walnuts – VT Creamery Goat Cheese – Grilled Salmon – Maple Dijon Vinaigrette
22
ROASTED VEGETABLE SALAD
Butternut Squash – Bayley Hazen Blue Cheese – Over Arugula – Peppers – Onions – Broccoli – Marinated in House Maple Dijon Vinaigrette (Add marinated Flank Steak $8)
15
Calzones
Calzones stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.
STEAK & CHEESE
Marinated Shaved Steak – Peppers – Onions
17.50
BBQ CHICKEN
Roasted Chicken – Smoked Tomato Candied Garlic BBQ Sauce
17.50
HOT ITALIAN SAUSAGE
House Hot Italian Sausage – Peppers – Onions
17.50
CAPRESE
Fresh Mozzarella – Tomatoes Vegetaball’s Farm Basil Pesto
17.50
Pasta
Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.99
Gluten free pasta ($2.99)
FETTUCCINE ALFREDO V
Vermont Butter – Asiago – Parmesan
Hatchland Farm Cream – Fettuccine
18
PENNE ALLA VODKA V
Fresh Garlic – Spicy Vodka San Marzano Tomato Hatchland Farm Cream – Honey Whipped Ricotta Penne – Asiago – Olive Oil – Fresh Basil
19
CHICKEN BROCCOLI ALFREDO
Chicken Breast – Broccoli – VT Brown Butter Asiago – Parmesan Hatchland Farm Cream Sauce Fettuccine
22.50
CHICKEN PROSCIUTTO MARSALA
Chicken Breast – Vermont Brown Butter Prosciutto – Roasted Mushrooms
Marsala Wine Hatchland Cream Sauce
Penne – Asiago
22.50
SPAGHETTI MARINARA V
House Fresh Basil San Marzano Marinara Spaghetti
17
RICOTTA MEATBALLS AMATRICIANA
Montshire Farm Beef Pork Ricotta Meatballs – Amatriciana San Marzano Marinara – VT Bacon – Garlic – Onion – Spaghetti
22.50
LASAGNA BOLOGNESE
Fresh Pasta Sheets – Montshire Farm Beef – House Hot Italian Sausage – Ricotta – Parmesan – Mozzarella – Romano Cheese – San Marzano Tomato Hatchland Cream Sauce
23
TUSCAN MAC ‘N’ CHEESE
Skillet Baked Orecchiette Pasta – Mozzarella – VT Cabot Sharp Cheddar – Asiago – Romano
Parmesan – Hatchland Farm Cream – Garlic Breadcrumbs
19 (Add BBQ Brisket–$6.50)
SHRIMP & SCALLOP CARBONARA
Shrimp – Scallops – Bacon – Onions – Egg Yolk Peas – Parmesan – Hatchland Cream – Fettuccine
24.75
SEAFOOD CIOPPINO (House Favorite)
Northern Shrimp – Ocean Diver Scallops – Mussels – Lemon – Garlic Spicy Clam Tomato Sauce Spaghetti Pinot Grigio Butter – Grilled Crostini
28
BUTTERNUT SQUASH CARBONARA
Butternut Squash – Smoked Bacon – Caramelized Onions – VT Creamery Goat Cheese – Slack’s Maple Syrup – Hatchland Dairy Parmesan Cream – Fettuccine
21
Dinner Entrees
Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.99.
EGGPLANT PARMESAN V
Parmesan Crusted Eggplant Fillets – Mozzarella – Asiago House-made Fresh Basil San Marzano Marinara -Spaghetti
22
CHICKEN PARMESAN
Panko Parmesan Crusted Chicken – Mozzarella – Asiago House-made Fresh Basil San Marzano Marinara -Spaghetti
24
VEAL PARMESAN
Hand Cut Veal – Mozzarella – Asiago – House Made Fresh Basil San Marzano Marinara – Spaghetti
26
CHICKEN MARSALA
Grilled Chicken Breasts – Roasted Mushroom – Shallots Marsala Wine Hatchland Farm Cream Sauce
Seasonal Roasted Vegetable – Fettuccine Alfredo
24
CHICKEN PICCATA
Lightly Floured Chicken Breast – Lemon Garlic Pinot Grigio Vermont Butter – Shallots – Capers – Fresh Rosemary Seasonal Roasted Vegetable – Fettuccine Alfredo
24
VODKA CHICKEN PARMESAN
Panko Parmesan Crusted Chicken Breast – Vodka Infused Mozzarella Sauce – Fresh Basil – Spaghetti – San Marzano Tomato Marinara
25
VEAL FRITTO POLLO
Italian Version of a Chicken Fried Steak – Cracked Black Pepper Cream – Gravy – Tuscan Mashed Potatoes – Seasonal Vegetables
26
SALMON OREGANATTA
Garlic Oregano Panko Crusted Salmon Fillet VT Brown Butter – Spaghetti Scampi Alfredo – Seasonal Vegetables
26
FLANK STEAK SAN MARINO
Balsamic Marinated Flank Steak – Grilled to Medium – Cracked Black Pepper Bayley Hazen Cream Sauce – Tuscan Mashed Potatoes – Seasonal Vegetables
30
Lunch
Signatures Sandwiches
Served with chips and a pickle. Substitute a Caesar or Mista Salad or Fries for $2.99.
PHILLY CHEESE STEAK *
Marinated Shaved Steak – VT Cheddar Roasted Peppers – Onions – Toasted Sub
16
BBQ BRISKET BRIOCHE*
Wood Oven Smoked Brisket – VT Cheddar House Candied BBQ Sauce – Red Onions
15.50
CHICKEN RANCHERO WRAP
Crispy Fried Chicken Tenders – Vermont Bacon Lettuce – Roma Tomatoes – Parmesan Ranch
14.50
DEVIL’S DEN WRAP
Spicy Buffalo Fried Chicken Tenders Blue Cheese Lettuce – Roma Tomatoes Parmesan Ranch
14.50
GRILLED MILANO *
Grilled Chicken – Caramelized Onions Roasted Tomatoes – VT Cheddar – Chipotle Aioli Grilled Sourdough Panini
14.50
MEATBALL SUB *
House made Montshire Farm Beef – Pork Ricotta Meatballs – Mozzarella – Marinara Toasted Sub
15
THREE CHEESE & VEGGIE HERO * V
Provolone – VT Cheddar – Parmesan Special Sauce – Mixed Greens – Tomato Cucumber – Red Onion – Italian Dressing Toasted Sub
14
CHICKEN PARMESAN BRIOCHE *
Panko Parmesan Crusted Chicken Marinara – Mozzarella – Brioche Bun
14.50
ITALIAN HERO *
Genoa Salami – Smoked Ham – Provolone VT Cheddar – Parmesan – Special Sauce Mixed Greens – Tomato – Cucumber Red Onion – Italian Dressing
15
PESTO VEGANO PANINI
Vegetaballs Pesto – Tomato – Arugula – Parmesan – VT Goat Cheese – Provolone – Olive Oil – Sea Salt – Grilled Panini
15
VT B.L.T. WRAP
Grilled Chicken – Slack’s Farm Maple Syrup Glazed Bacon – Lettuce – Tomatoes – Mayo
14.50
Osteria Burgers
TOTO BURGER $19
Local Robie Farm Beef – VT Cabot Sharp Cheddar VT Bacon – Lettuce – Tomato – Grilled Brioche Bun Rosemary Garlic Fries – House Smokey Ketchup
PB & J BURGER $19
Local Robie Farm Beef – VT Cabot Sharp Cheddar – Bacon – Peanut Butter Sauce – Raspberry Jalapeño Bacon Jam – Rosemary Garlic Fries – Grilled Brioche Bun – House Smokey Ketchup
JAMMIN’ PEPPERONI BURGER 19
Local Robie Farm Beef – House Sweet and Spicy Pepperoni Jam – Cabot Cheddar – Arugula – Grilled Brioche Bun – Rosemary Garlic Fries – House Ketchup
Lunch Pasta Express (Available until 4 p.m.)
Add a Mista or Caesar Salad – $3.29
FETTUCCINE ALFREDO $14
VT Butter – Asiago & Parmesan Hatchland Dairy Cream Sauce – Fettuccine
CHICKEN & BROCCOLI ALFREDO $17.50
Pan Seared Chicken Breast & Broccoli – Vermont Brown Butter Asiago & Parmesan Hatchland Farm Cream Sauce – Fettuccine
FRESH LOCAL MEATBALLS $16.50
House-made Montshire Farm Beef Pork Ricotta Meatballs – San Marzano Marinara – Spaghetti
CHICKEN PROSCIUTTO MARSALA $17.75
Pan Seared Chicken Breast – Vermont Brown Butter – Prosciutto – Wild Mushroom Marsala Wine Hatchland Cream Sauce – Penne – Asiago
PENNE ALLA VODKA $14.50
Fresh Garlic – Spicy Vodka San Marzano Tomato – Hatchland Farm Cream – Asiago – Olive Oil – Honey Whipped Ricotta – Penne – Fresh Basil
Lunch Entrees
Add a Mista or Caesar Salad – $3.29
CHICKEN PARMESAN $17.50
Panko Parmesan Crusted Chicken – Melted Mozzarella & Asiago
House-made Fresh Basil San Marzano Marinara – Linguine
CHICKEN PICCATA $18
Lightly Floured Chicken Breast – Lemon Pinot Grigio Butter
Shallots, Capers, Fresh Garlic & Rosemary – Fettuccine Alfredo
CHICKEN MARSALA $18
Grilled Chicken Breasts – Roasted Mushroom & Shallots
Marsala Wine Hatchland Farm Cream Sauce – Fettuccine Alfredo
EGGPLANT PARMESAN $16.50
Parmesan Crusted Eggplant Fillets – Melted Mozzarella & Asiago
House-made Fresh Basil San Marzano Marinara – Linguine
Pizza
All of our artisan pizzas are hand-thrown and stone-hearth-baked.
Our dough is fresh and alive. No two pizzas have ever been exactly the same.
Our methods and ingredients are very time-consuming, but we think that you are worth it!
Design-Your-Own Pizzas
10″ NEW YORK SMALL
$12.50 Cheese • $2.79 Extra Toppings • $3.25 Premium Toppings
12″ NEAPOLITAN THIN CRUST
$15.50 Cheese • $3.29 Extra Toppings • $3.79 Premium Toppings
16″ NEW YORK LARGE
$16.99 Cheese • $3.99 Extra Toppings • $4.49 Premium Toppings
Extra Toppings
Anchovies • Onions • Bacon • Fresh Tomatoes • Fresh Garlic • Black Olives • Meatballs • Smoked Ham • Sausage • Mushrooms • Green Pepper • Pepperoni • Broccoli • Spinach • Ground Beef • Jalapenos
Premium Toppings
Pineapple • Roasted Eggplant • Extra Cheese • Veggie Medley • Artichoke Hearts • Feta Cheese • Kalamata Olives • Roasted Chicken • Caramelized Onions • Cheddar Cheese • Portobello Mushrooms • Roasted Garlic • Roasted Red Peppers & Onions • Ricotta • Blue Cheese • Bayley Hazen Blue Cheese
Specialty Pizzas
10″ New York Small • 12″ Neapolitan Thin Crust • 16″ New York Large • GF 10″ add 3.00
12″ TAVERN STYLE PIZZA
JERSEY SHORE 17
House Red Sauce – Red Pepper Flakes – Garlic Olive Oil – Mozzarella –
Asiago – Oregano
HOT HONEY 18
House Red Sauce – Mozzarella – Pepperoni – Caramelized Onions –
Mic’s Hot Honey
SPECIALTY PIZZAS
MEATBALL ALLA VODKA
Garlic Olive Oil – Mozzarella – Asiago Spicy Vodka Hatchland Cream Local Farm Meatball Slices – Jalapenos Vodka Cream Finish – Fresh Basil
MANHATTAN/STATEN
Olive Oil – Pepper Flakes – Tomato Sauce Mozzarella – Asiago – Pepperoni House made Hot Italian Sausage Fresh Garlic – Oregano
SPINART CREMOSA
Garlic Olive Oil – Spinach – Marinated Artichokes – Mozzarella – Parmesan – Finished with Burrata and Sea Salt
BUFFALO CHICKEN NOVELLO
Garlic Olive Oil – Buffalo Sauce – Parmesan Mozzarella – Roasted Chicken – Ranch Drizzle
NATIVE VERMONTER Garlic Olive Oil – Mozzarella – Cheddar Spinach Roasted Garlic – Apples VT Bacon Maple Syrup
BACKYARD BBQ
Smoked Tomato – Candied Garlic BBQ Cheddar – Mozzarella – Vermont Bacon Roasted Chicken
ALL THE WAY
Tomato Sauce – Mozzarella Pepperoni – Sausage – Green Peppers Mushrooms – Onions
SATRIALE’S BUTCHER SHOP
Tomato Sauce – Mozzarella Pepperoni – Sausage – VT Bacon – Local Montshire Farm Beef
MUSHROOM AFFUMICATO
Smoked San Marzano Tomato Sauce Mozzarella – Fresh Mozzarella Spinach Roasted – Mushrooms Caramelized Onions
PESTO MARGHERITA
Garlic Olive Oil – Fresh Mozzarella Local Vegetaball’s Farm Basil Pesto Roma Tomatoes
TUSCAN SUMMER SUN
Garlic Olive Oil – Tomato Sauce House made Hot Italian Sausage Caramelized Onions – Baby Spinach Mozzarella – Parmesan Cheese
SAVIN’ NEW HAVEN
Garlic Olive Oil – Pepper Flakes Mozzarella Ricotta – Spinach – Tomato Balsamic Reduction