Tonight’s Specials
Tonight’s Specials 8/12 – 8/16
Lemon Thyme Lemonade
Green Mountain Organic Lemon Vodka – Honey Thyme Syrup – Lemonade – Colatina Garden Lemon Thyme
10
Baked Ricotta Al Forno
Seasoned Ricotta Baked in House Marinara – Vegetiball’s Pesto – Garlic EVOO –
Romano Cheese – Crostini
15
Pizza Pagnotta
Garlic Breadstick Crust – Red Sauce – Mozzarella Cheese – Switchback Vermont Cheddar Fondu – Romano
Neapolitan 12” – $21
Grilled Pork Ribeye Finocchio
Grilled Pork Ribeye – Colatina Garden Fennel Balsamic Reduction –
White Mountain Garden Parmesan Crusted Turnips – Fettuccine Alfredo
21
Cocktails
Cocktails
Honey Bee Paloma 10
1800 Silver Tequila – Garden Thyme Honey – Grapefruit Juice – Fresh Lime – Club Soda
Fresh Sangria 9
House Red or White Wine – Orange Juice – Fruit – Grand Marnier Float
Classic Mojito 9
Bacardi Silver Rum – Colatina Garden Mint & Simple Syrup – Fresh Lime – Club Soda
VT Painkiller 10
VT Mad River Aged Rum – Pineapple & Orange Juice – VT Maple Coconut Cream – Grated Nutmeg
Pama Margarita 9
Hornitos Tequila – Pomegranate Liqueur – Fresh Lime
Sicilian Southside 11
VT Barr Hill Gin – Fresh Lime –Colatina Garden Mint Syrup – Prosecco
Young Buck 10
Makers Mark Bourbon – 4 Corners Strawberry Syrup – Fresh Lemon – Angostura Bitters – Ginger Beer
Mocha Magic Martini 11
Absolute Vanilia Vodka – Godiva Chocolate Liquer – Vittles Espresso Cold Brew – Mocha Syrup
Lemon Drop Martini 11
Vermont Organic Lemon Vodka – Cointreau – Limoncello – Fresh Lemon – Sugar Rim
Beer
Draft Beer
Fiddlehead Aetherium, Shelburne, VT $6.50/ $7.50
“A refreshing, mellow white ale brewed with coriander and orange peel.” 5.3%
Red Barn Little Devil, Danville, VT $8.00 / $9.00
“A single IPA brewed with plenty of Mosaic hops and a pilsner malt backbone.” 6.8%
Upper Pass Ring that Bell, Tunbridge, VT $8.00 / $9.00
“A summer IPA brewed with Contessa hops that’s refreshing and light but flavorful.
100% of proceeds go to the Norris Cotton Cancer Center. (The Prouty) ” 4.8%
Frost Lush, Hinesburg, VT $8.50 (12 oz only)
“An aromatic Double IPA brewed with house ale yeast and hops coming from both hemispheres for an array of hop character that’s rich and juicy.” 8%
Burlington Beer Company Lighthouse, Williston, VT $6.00/$7.00
“An approachable golden lager paying tribute to the pilsners of Germany and the Czech Republic using the finest ingredients and European grown hops.” 5%
4 Quarters Phaze IPA, Winooski, VT $8.50 / $9.50
“Super hazy IPA with juicy tropical hop presence and balanced bitterness.” 6.5%
Long Trail Blackbeary Wheat, Bridgewater Corners, VT $6.50/$7.50
“This Vermont classic drops every March and is a wheat ale brewed with blackberries (no way!) that’s refreshing and great for summer.” 4.2%
Woodstock Inn Pig’s Ear, Lincoln, NH $6.50 / $7.50
“A crowd pleaser, brown ale with nutty toffee flavors and notes of caramel and cocoa.” 4.3%
Switchback Ale, Burlington, VT $6.00/$7.00
“Five different malts, select hop varieties, and specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit followed by a palate pleasing malty finish.” 5%
Fiddlehead IPA, Shelburne VT $6.00/$7.00
“This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. Strong citrus notes and finishes crisp”
Stowe Cider Tips Up Stowe, VT $6.50/$7.50 “
A semi-dry cider made with 100% locally sourced apples and naturally gluten-free.”6.5%
Pabst Blue Ribbon Milwaukee, WI $2.50 / $3.50
“An American style Lager with a crisp clean finish.” 4.7%
Wine
Wine
White Wine
Cantina Pizzolato Pinot Grigio Italy
Hint almond & candied oranges with juicy pears with a silky clean finish.
Organic 9.00/34.95
Anterra Pinot Grigio Italy
Delicate & fruity with elegant floral notes, flavors of sweet lime & hints of honey.
8.50/32.95
Cuna Del Sol Sauvignon Blanc Chile
Tropical notes on the nose & palate, flavors of peach, lush citrus herb flavors on the finish.
9.00/34.95
Broadside Chardonnay California
Notes honeysuckle, pear & green apple, flavors apricot & juicy pear-apple fruit.
Organic 10.00/38.95
Sea-Sun Chardonnay California
Flavors of lemon, cinnamon & oak, aromas of apple, pineapple with bright acidity on the finish.
9.50/36.95
Schmitt Sohne Riesling Germany
Aromas of tropical fruit & green apple, notes of citrus pineapple, melon & balanced sweetness.
9.50/30.95
Centorri Moscato Italy
Peaches & ginger up front, sweet modest acidity, sparkling, finishes with fresh apricot flavors.
8.00/30.95
Red Wine
Cavaliere Doro Chianti Italy Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones.
8.50/32.95
Banfi Chianti Italy Pleasant dark berries on the palate are balanced with soft tannins, and a hint of spice.
9.00/34.95
Di Majo Norante Sangiovese Italy Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins.
Organic 9.00/34.95
Poggio Anima Toscana Sangiovese Italy Floral aromas, and flavors of red cherry and raspberry lead to a long finish, with hints of herb.
Organic 11.00/42.95
Valle Tritana Montepulciano Italy Blackberry and dark cherry on the palate, melding with mild spice, and bright tannins.
9.50/36.95
Corte Fiore Montepulciano Italy Wild cherry and plum flavors compliment the fruity aromas, and robust tannins on the finish.
12.00/46.95
Rickshaw Cabernet Sauvignon California Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish.
10.00/38.95
Ultraviolet Cabernet Sauvignon California Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish.
11.00/42.95
Stonecap Merlot Washington Notes of raspberry, plum, and cherry meld with hints of mocha and spice for a pleasing Merlot.
8.50/32.95
RedPuro Malbec Argentina An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas.
9.00/34.95
Stemmari Nero d Avola Italy Dark cherry and plum make way for a lightly tannic finish, with hints of pepper and spice.
9.50/36.95
The Path Pinot Noir California Raspberry and cherry, coupled with a touch of vanilla, and a long, soft finish hinting at oak.
9.50/36.95
Purato Rose Italy Intense floral aromas give way to notes of raspberry and strawberry, with a long, soft finish.
Organic 9.00/34.95
House Wine
Chianti & Pinot Grigio
7.50/Glass 19.00/½ Liter 30.00/Liter
Prosecco 8.50/32.95
Dinner
Antipasti
The art of Italian eating begins here.
ZUPPA $7.00
Ask your server about our house-made soup of the week…
CREAMY GARLIC MUSSELS $15 *New*
Black Acadia Mussels – Lemon Pinot Grigio Butter – Fresh Garlic – Hatchland Cream
WHITE TRUFFLE GARLIC BREAD $13
Skillet Baked Garlic Bread – Truffle Oil – Mozzarella, Ricotta & Parmesan – Fresh Basil
MOZZARELLA CARROZZA $13.50
Thick slices of fresh mozzarella hand breaded with panko-parmesan and fried, served with Arrabiata Marinara
CALAMARI FRITTI $16
Flash-fried Calamari Rings & Tentacles – Spicy Arrabiata Sauce
STUFFED MUSHROOMS $13
Button Mushrooms – Baby Spinach – Gorgonzola – Asiago Sauce
HOUSE-MADE GARLIC BREADSTICKS $8.50 / $11.50 (Pesto)
House-made Hand-twisted Garlic Breadsticks with Marinara or Vegetaball’s Basil Pesto
HOT WINGS ALFORNO $16
Roasted Garlic or House Spicy Buffalo, served with House-made Blue Cheese Dressing, Carrot, Celery
TUSCAN TENDERS $14
Boneless fried chicken tossed with our House Spicy Buffalo served with carrots, celery sticks and our house-made blue cheese dressing.
MOZZARELLA STIX $12
Beer battered whole milk mozzarella sticks with our house-made marinara
Insalata
Add Protein;
Grilled Chicken or Romano Chicken $5
13-Hour Beef Brisket $6
Grilled Salmon Fillet $12
MISTA (HALF) 8.50 (FULL) $12.50
Mixed field greens, cucumbers, red onions, cherry tomatoes and black olives with our house-made garlic croutons and choice of house-made dressing.
CAESAR (HALF) 8.50 (FULL) $12.50
Chopped romaine lettuce, green olives, cherry tomatoes, shaved parmesan, house-made garlic croutons and caesar dressing.
INSALATA BLUE (HALF) $12 (FULL) $15
Mixed field greens, Vermont bacon, Blue Cheese, candied walnuts, red onions, cherry tomatoes and our house-made Slack Farm maple balsamic dressing.
ROMANO CHICKEN INSALATA (HALF) $13.50 (FULL) $16.50
Mixed field greens, Panko-Romano crusted fried chicken breast, Vermont bacon, Vermont cheddar, chopped tomatoes, red onions and our house-made creamy parmesan ranch dressing.
ANTIPASTO RUSTICA $18 *New*
Genoa Salami, Prosciutto, Provolone & Asiago Cheese – Fresh Mozzarella, Sliced Tomatoes & Basil Pesto – Roasted Red Peppers, Olives, Artichoke Hearts, Eggplant & Garlic Crostinis
SUMMER SALMON INSALATA $21
Mixed Greens – Grilled Salmon Fillet – Asparagus, Tomatoes, Red Onion – Vermont Goat Cheese – Quinoa – Maple Dijon Vinaigrette & Lemon
Burgers & Calzones
Calzones stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.
STEAK & CHEESE $15.50
Marinated Shaved Steak, Wood Roasted Red and Green Peppers and Onions
HOT ITALIAN SAUSAGE $15.50
House-made Hot Italian Sausage, Wood Roasted Red and Green Peppers and Onions
BBQ CHICKEN $15.50
Slow Roasted Chicken Breast, House-made Smoked Tomato Candied Garlic BBQ Sauce
CAPRESE $15.50
Homemade Basil Pesto, Chopped Tomatoes and Fresh Mozzarella Cheese
Local Robie Farm Burgers
TOTO BURGER $17.00
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun
Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle
PB & J BURGER $18.00
Robie Farm Beef – Raspberry, Bacon & Jalapeno Jam – Peanut Butter Sauce
VT Cheddar & Bacon – Rosemary Garlic Fries – House-made Smokey Ketchup
Pasta
Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.99
Gluten free pasta ($2)
LINGUINE MARINARA $13 / $16
House-made Marinara over Linguine
FETTUCCINE ALFREDO $14 / $18
Parmesan & Romano Hatchland Dairy Cream Sauce over Fettuccine
MAC ‘N’ CHEESE PANGRATTATO $18
Penne Pasta – Mozzarella, VT Cabot Seriously Sharp Cheddar & Pecorino Romano Cheese – Parmesan Hatchland Cream Sauce – Garlic Breadcrumbs
(Add 13 Hour Beef Brisket – $4.95)
RAVIOLI MENAGGIO $20
Three Cheese Ravioli – Wild Mushroom & Roasted Tomatoes – Homemade Basil Pesto- VT Goat Cheese Hatchland Cream Sauce
CHICKEN & BROCCOLI ALFREDO $18.50 / $22.50
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine
CAJUN CHICKEN FETTUCCINE $18.50 / $22.50
Chicken Breast pan-seared in Vermont Brown Butter with Blistered Cherry Tomatoes & Scallions in a House-made Chipotle Pesto Alfredo over Fettuccine
CHICKEN PROSCIUTTO MARSALA $18.50 / $22.50
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
RICOTTA MEATBALLS AMATRICIANA $18.50 / $22.50
Local Farm Beef, Pork and Ricotta Meatballs with a Braised Bacon, Onion and Fresh Garlic Amatriciana Marinara over Linguine.
CAJUN SHRIMP & SAUSAGE LINGUINE $19.50 / $23.50
Seared Shrimp & Hot Italian Sausage – Roasted Peppers & Onions – Crushed Tomatoes – Creole Italian Hatchland Cream- Linguine
SHRIMP & SCALLOP CARBONARA $25
Northern Shrimp – Ocean Diver Scallops – Vermont Bacon, Onions & Spring Peas – Parmesan Hatchland Cream Sauce – Fettuccine
Dinner Entrees
Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.99.
EGGPLANT PARMESAN $21
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, linguine marinara.
CHICKEN PARMESAN $22
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
CHICKEN MARSALA $23
Grilled Chicken Breasts – Roasted Mushroom Blend & Shallots – Marsala Hatchland Cream Sauce – Fettuccine Alfredo – Roasted Vegetable
TRATTORIA CHICKEN PICCATA $23
Lightly Floured Pounded Chicken Breast pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Seasonal Vegetable and Tuscan Mashed Potato.
CHICKEN FONTINELLA $23
Grilled Chicken – Crispy Prosciutto & Fontina Cheese – Arugula
Lemon Garlic Cream – Roasted Asparagus – Fettuccine Alfredo
23
SALMON di SORRENTO $25
Grilled Faroe Island Salmon Fillet – Lemon Garlic Pesto Sauce – Fresh Basil Quinoa – Seasonal Roasted Vegetable
VEAL PARMESAN $25
Hand-breaded Romano and Panko-Parmesan crusted Veal Cutlet with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
VEAL MARSALA $26
Lightly Floured Veal Cutlets – Roasted Mushroom Blend & Shallots – Marsala Hatchland Cream Sauce – Fettuccine Alfredo – Roasted Vegetable
SEAFOOD CIOPPINO $26
Northern Shrimp, Ocean Diver Scallops & Black Acadia Mussels – Lemon Garlic Pinot Grigio Butter – Spicy Clam Tomato Sauce – Linguine – Crostinis
STEAK & FRITTES FIORENTINA $30
House-aged and hand-cut Grilled NY Strip Steak – VT Bacon & Horseradish Garden Chive Butter – Rosemary Garlic Fries – House-made Smokey Ketchup
STRIP STEAK SAN SAVINO $32
House-aged, hand-cut Grilled NY Strip Steak – Crushed Peppercorn, Shallot & Brandy Hatchland Cream Sauce – Tuscan Mashed Potato – Seasonal Roasted Vegetable
Lunch
Signatures
Served with chips and a pickle. Substitute a Caesar or Mista Salad or Fries for $2.99.
CHICKEN PARMESAN BRIOCHE $13.95
House Panko-Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella Cheese – Brioche Bun
ITALIAN HERO $13.50
Genoa Salami, Smoked Ham, Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing
CHICKEN RANCHERO WRAP $12.95
Crispy Fried Chicken, Vermont Bacon, Lettuce, Tomato and our House-made Parmesan Ranch Dressing
DEVIL’S DEN WRAP $12.95
Crispy Fried Chicken in our Spicy House Buffalo Sauce, Blue Cheese Crumbles, Lettuce, Tomatoes and our House-made Parmesan Ranch
*MEATBALL HERO $13.50
House-made Local Farm Beef,Pork and Ricotta Meatballs, Mozzarella and House-made Marinara on a Toasted Sub Roll.
*GRILLED MILANO $12.95
Grilled Chicken, Vermont Cheddar, Roasted Tomatoes, Caramelized Onions and Chipotle Aioli on a Panini
*THREE CHEESE & VEGGIE $12.95
Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing
*PHILLY CHEESE STEAK $14.50
Marinated Shaved Steak, Vermont Cheddar, Wood Roasted Peppers and Onions on a Toasted Sub Roll.
*GRILLED CAPRESE $12.95
La Baccia Roll – Vegetable’s Farm Basil Pesto – Fresh Mozzarella – Roasted Tomatoes – Balsamic Reduction
Osteria Burgers
TOTO BURGER $14
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun
Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle
PB & J BURGER $16
Robie Farm Beef – Raspberry, Bacon & Jalapeno Jam – Peanut Butter Sauce
VT Cheddar & Bacon – Rosemary Garlic Fries – House-made Smokey Ketchup
Lunch Pasta Express (Available until 4 p.m.)
Add a Mista or Caesar Salad – $2.99
FRESH LOCAL MEATBALLS $15.50
Local Farm Beef, Pork and Ricotta Meatballs with House-made Marinara over Spaghetti.
CHICKEN & BROCCOLI ALFREDO $14.50
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine
FETTUCCINE ALFREDO $12.50
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettuccine
CHICKEN PROSCIUTTO MARSALA $16
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
Lunch Entrees
Add a Mista or Caesar Salad – $2.99
TOTO BURGER $15
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun
Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle
PB & J BURGER $16
Robie Farm Beef – Raspberry, Bacon & Jalapeno Jam – Peanut Butter Sauce
VT Cheddar & Bacon – Rosemary Garlic Fries – House-made Smokey Ketchup
CHICKEN PARMESAN $16
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
CHICKEN PICCATA $17
Floured Pounded Chicken Breast pan-seared with Capers, Fresh Garlic and Cream in our Lemon Pinot Grigio Butter with Fettuccine Alfredo
CHICKEN MARSALA $17
Grilled Chicken Breast,Roasted Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettuccine Alfredo
HALF IT YOUR WAY $14
Half of a Wood Fired Pizza (Choose from any of our specialties or create your own up to three toppings) and a Half Caesar or Mista Salad
Pizza
All of our artisan pizzas are hand-thrown and stone-hearth-baked.
Our dough is fresh and alive. No two pizzas have ever been exactly the same.
Our methods and ingredients are very time-consuming, but we think that you are worth it!
Design-Your-Own Pizzas
10″ NEW YORK SMALL
$11.25 Cheese • $2.25 Extra Toppings • $2.59 Premium Toppings
12″ WOOD-FIRED THIN CRUST
$13.99 Cheese • $2.79 Extra Toppings • $3.09 Premium Toppings
16″ NEW YORK LARGE
$16.99 Cheese • $3.49 Extra Toppings • $3.99 Premium Toppings
Extra Toppings
Anchovies • Onions • Bacon • Fresh Tomatoes • Fresh Garlic • Black Olives • Meatballs • Smoked Ham • Sausage • Mushrooms • Green Pepper • Pepperoni • Broccoli • Spinach • Ground Beef • Jalapenos
Premium Toppings
Pineapple • Roasted Eggplant • Extra Cheese • Veggie Medley • Artichoke Hearts • Feta Cheese • Kalamata Olives • Roasted Chicken • Caramelized Onions • Cheddar Cheese • Portobello Mushrooms • Roasted Garlic • Roasted Red Peppers & Onions • Ricotta • Blue Cheese
Specialty Pizzas
10″ New York Small • 12″ Wood Fired Thin Crust • 16″ New York Large • GF 10″ add 3.00
SAVIN’ NEW HAVEN $15.75 – 20.49 – 25.99
Garlic Olive Oil & Pepper Flakes – Mozzarella & Ricotta – Spinach, Tomato – Balsamic Redux
MANHATTAN / STATEN $15.75 – 20.49 – 25.99
Olive Oil, Pepper Flakes & Tomato Sauce – Mozzarella & Romano – Pepperoni – House-made Hot Italian Sausage – Fresh Garlic – Oregano
LOCAL FARM BOLOGNESE $15.75 – 20.49 – 25.99
Garlic Olive Oil, PT Farm Beef, House-made Hot Italian Sausage, Caramelized Onions, Tomato Sauce, Mozzarella, Ricotta and Robie Farm Piermont Cheese
*One dollar from every Local Farm Pizza goes to the Bradford Food Shelf from Robie Farm and Colatina*
BUFFALO CHICKEN CLASSICO $15.75 – 20.49 – 25.99
Garlic Olive Oil – Mozzarella & Blue Cheese Crumbles – Buffalo Chicken – Celery – Red Onions – Buffalo Drizzle
NATIVE VERMONTER $15.75 – 20.49 – 25.99
Garlic Olive Oil, Mozzarella, Vermont Cheddar, Roasted Garlic, Baby Spinach, Vermont Bacon, Apple Slices and VT Maple Syrup
ALL THE WAY $15.75 – 20.49 – 25.99
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Green Peppers, Mushrooms and Onions
SATRIALE’S BUTCHER SHOP $15.75 – 20.49 – 25.99
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Bacon and Seasoned Beef.
BACKYARD BBQ $15.75 – 20.49 – 25.99
Slow roasted Chicken Breast, VT Bacon, Smoked Tomato Garlic BBQ, Mozzarella and VT Cheddar Cheese
MELANZANO PIZZANO $15.75 – 20.49 – 25.99
Smoked San Marzano Tomato Sauce, Baby Spinach, Caramelized Onions, Roasted Eggplant, Fresh Mozzarella and Romano Cheese
THAT’S GREEK TO ME $15.75 – 20.49 – 25.99
Fresh Garlic Olive Oil, Baby Spinach, Tomatoes, Black Olives, Oregano, Feta and Mozzarella Cheese
PESTO MARGHERITA $15.75 – 20.49 – 25.99
Fresh Garlic Olive Oil, Home-made Basil Pesto, Chopped Tomatoes, Fresh Mozzarella