Tonight’s Specials 

Tonight’s Specials (3/5- 3/9)

Stuffed Portobello Mushrooms

Grilled Portobello Mushrooms – Spinach & Gorgonzola Breadcrumbs – Asiago Hatchland Cream Sauce

10

Lemon Scallop Linguine

Seared Sea Scallops – Lemon Garlic VT Butter – Pinot Grigio Sauce

Sun-dried Tomatoes – Fresh Basil – Drunken Wizard Shallots – Linguine

23

Pomegranate Tramonto 7

Bacardi Silver Rum – Pomegranate Simple Syrup – Fresh Orange Juice – Club Soda

Tuscan Mule 6

Absolute Vodka – Gosling’s Ginger Beer – Fresh Lime – Amaretto

Bourbon Basil Sour 7

Bulliet Bourbon – Fresh Lemon – Colatina Garden Fresh Basil Syrup

Aperol Spritz 7

Aperol – Prosecco – Club Soda

Sweet Heat Margarita 7

Hornito’s Silver Tequila – Triple Sec –  Pineapple Juice – Fresh Lime – Ghost Pepper Simple Syrup

Sicilian 75   9

Bombay Sapphire Gin – Fresh Lemon – Sage Simple Syrup – Prosecco

Lemon Drop Martini 9

Green Mountain Organic Lemon Vodka  –  Limoncello – Cointreau  – Fresh Lemon – Sugar Rim

Tiramisu Martini 8

VT Organic Vanilla Vodka – Amaretto  – Bailey’s – Kahlua – Milk

Draft Beer

Burlington Beer Company “It’s Complicated Being A Wizard”, Williston, VT   $ 7 (12 oz only)

“This hazy New England style Double IPA is bursting with juicy hops and flavors of grapefruit and pineapple.” 8%

Browns Oatmeal Stout, Troy, NY   $6 / $7

“Engaging, and bold, classic English Stout, approachable easy to drink, rich, and silky smooth glass of pure deliciousness.” 5.2%

Stowe Cider Tips Up, Stowe, VT  $5.50 / $6.50                                                                                         

“A semi-dry cider made with 100% locally sourced apples and naturally gluten-free.”6.5%

Stone Corral Trail Blazer Lager, Richmond, VT  $5.00/ $6.00

“A medium bodied Vermont style IPA with a hazy gold appearance; a blend of three hop strains with strong citrus notes and a bitter dry finish.” 6.2%

 Bent Hill Maple Red Ale  $5 / $6

“One of Bent Hill’s flagship ales, an Autumn red ale brewed with VT Maple Syrup to compliment the malts but with a subdued sweetness.” 4.8%

Switchback Ale,  Burlington, VT  $5 / $6

“An unfiltered reddish amber ale brewed with 5 different malts for a well-balanced smooth finish.” 5%

White Wine

Cantina Pizzolato Pinot Grigio   Italy

Hint almond & candied oranges with juicy pears with a silky clean finish.

Organic 7.50/28.95

Anterra Pinot Grigio   Italy  

Delicate & fruity with elegant floral notes, flavors of sweet lime & hints of honey.

7.00/26.95

Cuna Del Sol Sauvignon Blanc   Chile  

Tropical notes on the nose & palate, flavors of peach, lush citrus herb flavors on the finish.

7.00/26.95

Broadside Chardonnay   California

Notes honeysuckle, pear & green apple, flavors apricot & juicy pear-apple fruit.

Organic 8.50/32.95

Sea-Sun Chardonnay   California  

Flavors of lemon, cinnamon & oak, aromas of apple, pineapple with bright acidity on the finish.

8.00/30.95

Louis Guntrum Riesling   Germany  

Aromas of tropical fruit & green apple, notes of citrus pineapple, melon & balanced sweetness.

7.50/28.95

Centorri Moscato   Italy  

Peaches & ginger up front, sweet modest acidity, sparkling, finishes with fresh apricot flavors.  

6.50/24.95

Red Wine

Caposaldo Chianti    Italy                                                                                                                                                                                                            Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones.

7.50/28.95

Banfi Chianti   Italy                                                                                                                                                                                                                     Pleasant dark berries on the palate are balanced with soft tannins, and a hint of spice.

7.50/28.95

Di Majo Norante Sangiovese   Italy                                                                                                                                                                                              Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins.

Organic 7.50/28.95

Poggio Anima Toscana Sangiovese   Italy                                                                                                                                                                             Floral aromas, and flavors of red cherry and raspberry lead to a long finish, with hints of herb.

Organic 9.00/34.95

Valle Tritana Montepulciano   Italy                                                                                                                                                                                 Blackberry and dark cherry on the palate, melding with mild spice, and bright tannins.

8.00/30.95

Corte Fiore Montepulciano   Italy                                                                                                                                                                                               Wild cherry and plum flavors compliment the fruity aromas, and robust tannins on the finish.

9.00/34.95

Rickshaw Cabernet Sauvignon   California                                                                                                                                                                          Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish.

8.00/30.95

Ultraviolet Cabernet Sauvignon   California                                                                                                                                                                     Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish.

9.00/34.95

Stonecap Merlot   Washington                                                                                                                                                                                                      Notes of raspberry, plum, and cherry meld with hints of mocha and spice for a pleasing Merlot.

7.00/26.95

RedPuro Malbec   Argentina                                                                                                                                                                                                                        An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas.

7.50/28.95

Stemmari Nero d Avola   Italy                                                                                                                                                                                                      Dark cherry and plum make way for a lightly tannic finish, with hints of pepper and spice.

8.00/30.95

The Path Pinot Noir   California                                                                                                                                                                                          Raspberry and cherry, coupled with a touch of vanilla, and a long, soft finish hinting at oak.

8.00/30.95

Purato Rose   Italy                                                                                                                                                                                                                         Intense floral aromas give way to notes of raspberry and strawberry, with a long, soft finish.

Organic 7.50/28.96

House Wine

Chianti & Pinot Grigio

6.50/Glass   15.00/½ Liter   26.00/Liter

Prosecco 7.00/26.95

ZUPPA Bowl – $6.50

Chopped Clams – Crimini Mushrooms – Hatchland Cream

FRIED BRUSSELS SPROUTS $9.50
Chopped VT Pancetta, olive oil, red chilies.

HOUSE-MADE GARLIC BREADSTICKS $6.50 / $9.50 (Pesto)
House-made Hand-twisted Garlic Breadsticks with Marinara or Vegetaball’s Basil Pesto

CALAMARI FRITTI $11.50

Salt & Pepper Floured Calamari Rings & Tentacles – Spicy Arrabiatta Marinara

MOZZARELLA CARROZZA $11.50
Thick slices of fresh mozzarella hand breaded with panko-parmesan and fried, served with Arrabiatta Marinara

HOT WINGS ALFORNO $12.50
Roasted Garlic or House Spicy Buffalo

SPINACH & ARTICHOKE FORMAGGIO $11
Spinach, Artichoke Hearts and Roasted Garlic in a Parmesan and Romano Cheese Fondue, served with Garlic Bread

TUSCAN TENDERS $11
Boneless fried chicken tossed with our House Spicy Buffalo served with carrots, celery sticks and our house-made blue cheese dressing.

MOZZARELLA STIX $10
Beer battered whole milk mozzarella sticks with our house-made marinara

*WOOD ROASTED HARVEST SALAD* – $13
Mixed Greens – Roasted Vegetables – Jasper Hill Farm Bayley Hazen Blue – Roasted Garlic – Maple Dijon Vinaigrette (Add 13 Hour Beef Brisket – $5)

MISTA SALAD (HALF) $7 (FULL) $10
Mixed field greens, cucumbers, red onions, cherry tomatoes and black olives with our house-made garlic croutons and choice of house-made dressing.

CAESAR SALAD (HALF) $7 (FULL) $10
Chopped romaine lettuce, green olives, cherry tomatoes, shaved parmesan, house-made garlic croutons and caesar dressing.

INSALATA BLUE (HALF) $9.50 (FULL) $12
Mixed field greens, Vermont bacon, Jasper Hill Farm Bayley Hazen Blue Cheese, candied walnuts, red onions, cherry tomatoes and our house-made Slack Farm maple balsamic dressing.

ROMANO CHICKEN INSALATA (HALF) $10.50 (FULL) $13.50
Mixed field greens, Panko-Romano crusted fried chicken breast, Vermont bacon, Vermont cheddar, chopped tomatoes, red onions and our house-made creamy parmesan ranch dressing.

“THE BIG SALAD” $14
Grilled Chicken, Vermont Cheddar Cheese, Smoked Ham, Cucumbers, Red Onions, Chopped Tomatoes and House-made Garlic Croutons over Mixed Field Greens with Parmesan Ranch Dressing.

STEAK & CHEESE $13
Marinated Shaved Steak, Wood Roasted Red and Green Peppers and Onions

HOT ITALIAN SAUSAGE $13
House-made Hot Italian Sausage, Wood Roasted Red and Green Peppers and Onions

BBQ CHICKEN $13
Slow Roasted Chicken Breast, House-made Smoked Tomato Candied Garlic BBQ Sauce

CAPRESE $13
Homemade Basil Pesto, Chopped Tomatoes and Fresh Mozzarella Cheese

LINGUINE MARINARA $10 / $13
House-made Marinara over Linguine

FETTUCCINE ALFREDO $11.50 / $14.50
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettucine

TUSCAN MAC ‘N’ CHEESE $15
Mozzarella, VT Cabot Seriously Sharp Cheddar,& Pecorino Romano Cheese – Parmesan Hatchland Cream Sauce – Garlic Breadcrumbs
(Add Brisket – $3)

CHICKEN & BROCCOLI ALFREDO $15 / $19
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettucine

CAJUN CHICKEN ALFREDO $15 / $19
Cajun Chicken – Roasted Grape Tomato – Scallion – House-made Chipotle Pesto Cream Sauce – Fettuccine

CHICKEN PROSCIUTTO MARSALA $15 / $19
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne

RICOTTA MEATBALLS AMATRICIANA $15 / $19
Local Farm Beef, Pork and Ricotta Meatballs with a Braised Bacon, Onion and Fresh Garlic Amatriciana Marinara over Linguine.

SHRIMP SCAMPI $17 / 21

Lightly Floured Shrimp – Fresh Garlic Brown Butter – VT Pancetta – Roasted Tomatoes – Lemon Pinot Grigio Scampi Sauce – Fresh Parsley – Linguine

SHRIMP & SCALLOP CARBONARA  $17.50 / $22.50

Northern Shrimp – Ocean Diver Scallops – Vermont Bacon & Onions – Parmesan Hatchland Cream Sauce – Fettuccine.

SEAFOOD CIOPPINO $24

Northern Shrimp, Ocean Diver Scallops & Black Acadia Mussels – Baby Clams – Lemon Garlic Pinot Grigio Butter – Spicy House-made Marinara – Linguine

EGGPLANT PARMESAN $19
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, linguine marinara.

CHICKEN PARMESAN $19.50
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara

CHICKEN MARSALA $20
Grilled Chicken Breast, Grilled Portobello Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettucine Alfredo

TRATTORIA CHICKEN PICCATA $20
Lightly Floured Pounded Chicken Breast pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Seasonal Vegetable and Tuscan Mashed Potato.

LEMON SALMON PRIMAVERA $21

Skillet Seared Salmon Fillet – Lemon Mascarpone, Roasted Tomato & Pea Hatchland Cream Sauce – Fried Artichoke Hearts – Linguine – Fresh Scallions

VEAL PARMESAN $21
Hand-breaded Romano and Panko-Parmesan crusted Veal Cutlet with House-made Marinara, Melted Mozzarella and served with Linguine Marinara

VEAL PICCATA $22
Lightly Floured Tender Veal Medallions  pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Winter Vegetables and Tuscan Mashed Potato.

STEAK & FRITTES $24
Seared Seasoned House-cut NY Strip Steak – Fresh Herb Craft Butter – Rosemary Garlic Fries – Roasted Garlic Aioli

CAMPFIRE STEAK DI COSTELLO $24.50
Grilled House-cut NY Strip Steak Jasper Hill Farm Bayley Hazen Blue Cheese Hatchland Cream Sauce – Crispy Caramelized Onions – Tuscan Mashed Potato – Seasonal Vegetable

*NEW* CHICKEN PARMESAN BRIOCHE $11.00

House Panko-Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella Cheese – Brioche Bun

CHICKEN & BLUE  INSALATA $11.50
Grilled Chicken, Jasper Hill Farm Bayley Hazen Blue Cheese, Candied Walnuts and Chopped Tomatoes over Mixed Field Greens with our House-made Slack Farm Maple Balsamic Vinaigrette.

CHICKEN CAESAR WRAP $10.50
Grilled Chicken, Garlic Croutons, Romaine, Parmesan Cheese and Chopped Tomatoes tossed with House-made Caesar dressing

ITALIAN HERO $10.50
Genoa Salami, Smoked Ham, Provolone,VT Cheddar and Parmesan on a toasted sub roll with Dijon Aioli, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing

CHICKEN RANCHERO WRAP $10.50
Crispy Fried Chicken, Vermont Bacon, Lettuce, Tomato and our House-made Parmesan Ranch Dressing

DEVIL’S DEN WRAP $10.50
Crispy Fried Chicken in our Spicy House Buffalo Sauce, Blue Cheese Crumbles, Lettuce, Tomatoes and our House-made Parmesan Ranch

*MEATBALL HERO $10.50
House-made Local Farm Beef,Pork and Ricotta Meatballs, Mozzarella and House-made Marinara on a Toasted Sub Roll.

*GRILLED MILANO $10.50
Grilled Chicken, Vermont Cheddar, Roasted Tomatoes, Caramelized Onions and Chipotle Aioli on a Panini

*THREE CHEESE & VEGGIE $9.50
Provolone,VT Cheddar and Parmesan on a toasted sub roll with Dijon Aioli, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing

*PHILLY CHEESE STEAK $11.50
Marinated Shaved Steak, Vermont Cheddar, Wood Roasted Peppers and Onions with Brisket Au Jus Gravy on a Toasted Sub Roll.

BURRATA BURGER $14.50
Black River Beef, Maplebrook Farm Burrata Cheese, Balsamic Caramelized Onions, Tomato and Organic Arugula on a Grilled Brioche Bun served with our Rosemary Sea Salted Beer-battered Fries and our House-made Roasted Garlic Aioli.

TOTO BURGER $13.50
Half-pound Black River Beef, VT Cabot Cheddar, VT Bacon, Lettuce and Tomato on a Grilled Brioche Bun served with Rosemary Garlic Fries, House-made Smokey Ketchup and a Pickle.

FRESH LOCAL MEATBALLS $11.50
Local Farm Beef, Pork and Ricotta Meatballs with House-made Marinara over Spaghetti.

CHICKEN & BROCCOLI ALFREDO $12.50
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettucine

EGGPLANT PARMESAN $10.50
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, spaghetti marinara.

FETTUCCINE ALFREDO $10.50
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettuccine

CHICKEN PROSCIUTTO MARSALA $12.50
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne

CHICKEN PARMESAN $12.00
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Spaghetti Marinara

CHICKEN PICCATA $13
Floured Pounded Chicken Breast pan-seared with Capers, Fresh Garlic and Cream in our Lemon Pinot Grigio Butter with Fettuccine Alfredo

CHICKEN MARSALA $13
Grilled Chicken Breast,Roasted Portobello Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettuccine Alfredo

HALF IT YOUR WAY $12.00
Half of a Wood Fired Pizza (Choose from any of our specialties or create your own up to three toppings) and a Half Caesar or Mista Salad