Tonight’s Specials
Golden Wind
Makers Mark Whiskey – Calabash Farm Safron Honey
Fresh Lemon – Stowe Mountain Glow Cider – Bitters
12
Sweet Spicy Chili
Pulled Pork & Beef – Battuto, Beans & Corn – Four Corners Farm Peppers
Roasted Tomato – Slacks Maple Farm Syrup – Chili Spices
Cup – 7 Bowl – 8.50
Burrata Ciabatta
Burrata Cheese – Toasted Ciabatta – Roasted Tomato & Arugula – Colatina Garden Garlic Puree – Sea Salt EVOO
12
Rosmarino Pizza
Rosemary EVOO – Roasted Chicken – Lemon Goat Cheese
Roasted Red Peppers & Scallions – Mozzarella Cheese
Neapolitan 12” – 21 NY 16” – 26
Pork Milanese
Panko Parmesan Crusted Pork Porterhouse – Lemon Burro Bianco Micro Mista Salad & House Made Italian Dressing
18
Cocktails
Cocktails
Pomegranate Spritz 11
Prosecco – Pomegranate liquor – Fresh Lime & Mint – Club Soda
Around the World 13
Barr Hill Gin – D.O.M. Benedictine – VT Saffron Honey – Pineapple – Lemon
Strawberry Mule 12
Tito’s Vodka – Ginger Beer – Fresh Lime – 4 Corners Farm Strawberry Syrup
Patron Paloma 15
Patron Silver – Fresh Lime – San Pellegrino Grapefruit Soda
Blueberry Mojito 11
Bacardi Silver Rum – Fresh Lime & Mint – Blueberry Sage Syrup – Club Soda
Young Buck 13
Bulleit Bourbon – Fresh Lemon – 4 Corners Farm Strawberry Syrup
Angostura Bitters – Ginger Beer
Fresh Sangria 11
House Red or White Wine – Orange Juice – Fruit – Grand Marnier
VT Painkiller 12
VT Mad River Aged Rum – Pineapple – Orange Juice
Slack’s VT Maple Coconut Cream
Moody Blues 13
Hennessy – Cointreau – Fresh Lemon – Blueberry Sage Syrup
Lemon Drop Martini 13
Vermont Organic Lemon Vodka – Fresh Lemon – Caravella Lemoncello
Cointreau
Draft Beer
Ten Bends Northern Heights, Hyde Park, VT
“Dry hopped with citra and mosaic hops for heavy tropical citrus notes smoothed out by oat and wheat malts.” 8%
Michelob Ultra
“A light lager brewed with the perfect balance of Herkules hops and wholesome grains” 4.2%
Stowe Cider Mountain Glow, Stowe VT
“A subtle kick of ginger complemented by layers of bright lemon and orange zest.” 6.5%
4 Quarters Dolla Dolla Pils, Winooski, VT
“A classic German-style pilsner” 5.7%
Von Trapp Bohemian Pilsner, Stowe, VT
“An award winning take on a Bohemian pilsner with notes of citrus and botanicals with a peppery finish that’s thirst quenching.” 5.4%
Frost Lush, Hinesburg, VT
“An aromatic Double IPA brewed with house ale yeast and hops from both hemispheres for an array of hop character that’s rich and juicy.” 8%
Samuel Adams Octoberfest, Boston, MA
“Rich and roasty Marzen lager with a subtle malt sweetness and a touch of hops. It pours a deep amber color, drinks light with fall flavors.” 5.3%
Big Tree Rusty Nail, Waterbury, VT
“American Red Ale with warm, nutty flavor, pleasant malts and a smooth aftertaste.” 5.8%
Woodstock Inn Brewery 4000 Footer, Woodstock, NH
“Their first IPA recipe is a West coast style IPA with piney and floral hops, bitter finish.” 6.5%
Pabst Blue Ribbon, Milwaukee, WI
“Clean, Crisp American Lager.” 4.8%
Fiddlehead IPA, Shelburne VT
“This medium bodied American style IPA blends three hops with a citrus and crisp finish” 6%
Switchback Ale, Burlington, VT
“Five different malts, and special yeast create an ale leads with hops and pleasing malty finish.” 5%
Wine
Wine
Red Wine
Fattoria del Cerro Chianti Italy
Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones. 10.00/38.95
Castelgufo Chianti Italy
Pleasant dark berries on the palate are balanced with soft tannins,light body, hints of violet. 10.00/38.95
Di Majo Norante Sangiovese Italy
Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins. Organic 9.00/34.95
Araldica Barbera Italy
Floral aromas and flavors of red cherry and plum lead to a smoky finish, with soft oak tannins. 8.50/32.95
Spasso Montepulciano Italy
Blackberry and cherry on the palate, medium bodied melding with intense spice undertones
8.00/30.95
Acinum, Valpolicella Italy
Wild cherry and violet flavors compliment the fruity aromas, and robust tannins on the finish. 12.00/46.95
The Path Cabernet Sauvignon California
Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish. 8.50/32.95
Purato Rose Italy
Intense floral aromas give way to notes of raspberry and strawberry, with a soft finish. Organic 9.00/34.95
Stellar Organics Merlot South Africa
Notes of raspberry, plum, and cherry meld with hints of chocolate, cedar with soft finish. Organic 8.50/32.95
RedPuro Malbec Argentina
An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas. 9.00/34.95
Twenty Acres Cabernet Sauvignon California
Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish. 11.00/42.95
Villarini Sicilia Nero d Avola Italy
Dark cherry and plum make way for a lightly tannic finish, with hints of herb and sage. 9.50/36.95
Saget La Perriere Pinot Noir France
Bright wild cherry, coupled with a touch of vanilla and earthiness undertones with a long soft finish. 10.00/38.95
Feudo di Santa Tresa Frappato Italy
Delicate berry and spice on the nose, vivid but well balanced red with a smooth black current flavor and long finish 11.00/42.95
House Wine
Chianti & Pinot Grigio 7.50/Glass 19.00/½ Liter 30.00/Liter
Prosecco 8.50/32.95
White Wine
Casalini Pinot Grigio Italy
Brilliant straw color & golden apples with juicy pears with a silky clean finish. 9.00/34.95
Casa Morrone Pinot Grigio Italy
Delicate & fruity with elegant floral notes, flavors of fresh mineral bouquet & hints of honey. 9.50/36.95
Indaba Sauvignon Blanc South Africa
Enticing tropical aromas, zesty flavors of pineapple, mango and lime, spine of racy acidity. 9.00/34.95
The Hess Chardonnay California
Crisp and clean,notes of honeysuckle, pear & green apple, flavors apricot lemon-lime. 9.50/36.95
Four Vines Chardonnay California
Flavors of lemon, aromas of white flower blossom, melon pome-fruit flavors on the palate. 9.50/36.95
Stone Fruit Riesling Germany
Aromas of tropical fruit & green apple, crisp, notes of citrus, peach & balanced sweetness. 9.50/36.95
Inama Vin Soave Classico Italy
Notes of iris nectar flavors of chamomile,and /////elderflower with almond flavors on the finish. 11.00/42.95
Dinner
Antipasti
The art of Italian eating begins here.
ZUPPA – SICILIAN CLAM & MUSHROOM Cup – $7 Bowl – $8.50
Chopped Clams – Button Mushrooms – Hatchland Cream – Parsley
HOUSE-MADE GARLIC BREADSTICKS $9.50 / $12.50 (Pesto)
San Marzano Marinara or Vegetaball’s Farm Basil Pesto
MOZZARELLA STIX $13
Beer Battered Mozzarella Sticks – House made San Marzano Marinara
STUFFED MUSHROOMS $13
Button Mushrooms – Baby Spinach & Shallots – Gorgonzola – Asiago Sauce
MOZZARELLA CARROZZA $14
Panko Parmesan Crusted Fresh Mozzarella Slices – Spicy Arrabiatta San Marzano Marinara
TUSCAN TENDERS $15
Boneless Fried Chicken Tenders – House Spicy Buffalo -House made Blue Cheese Dressing
Carrot & Celery
MUSSELS BIANCO $16
Black Acadia Mussels – Lemon Garlic Pinot Grigio Butter
Fresh Parsley & Red Pepper Flakes – Hatchland Farm Cream
CALAMARI FRITTI $16
Flash-fried Calamari Rings & Tentacles – Spicy Arrabiatta San Marzano Marinara
HOT WINGS ALFORNO $16
Roasted Garlic or House Spicy Buffalo – House made Blue Cheese Dressing – Carrot & Celery
Insalata
Add Protein;
Grilled Chicken or Romano Chicken $5
BBQ Pulled Pork $6
Grilled Salmon Fillet $12
MISTA (Half) $9 (Full) $13
Local Greens – Cucumbers – Red Onions – Cherry Tomatoes – Black Olives
House made Garlic Croutons – Choice of House made Dressing
CAESAR (Half) $9 (Full) $13
Romaine Lettuce – Parmesan & Grated Asiago – Green Olives
Cherry Tomatoes – House made Garlic Croutons & Caesar Dressing
BURRATA CAPRESE $13
Local Arugula & Local Tomatoes – Fresh Burrata – Local Vegetaball’s Farm Basil Pesto –
Sea Salt & EVOO – Sweet Balsamic Drizzle – Fresh Basil
INSALATA BLUE (Half) $12 (Full) $15
Local Greens – Jasper Hill Farm Bayley Hazen Blue Cheese – Vermont Bacon
Candied Walnuts – Red Onions & Cherry Tomatoes – VT Maple Balsamic
ROMANO CHICKEN INSALATA $16.50
Local Greens – Panko Romano Crusted Chicken Breast – Vermont Bacon
Vermont Cheddar – Tomatoes & Red Onions – Parmesan Ranch
SUMMER SALMON INSALATA $22
Local Greens – Grilled Salmon – VT Goat Cheese & Grilled Asparagus
Farro – Tomato – Red Onion & Cucumber – VT Maple Dijon Vinaigrette
Calzones
Calzones stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.
CAPRESE CALZONE $16
Fresh Mozzarella Cheese – Vegetaball’s Farm Basil Pesto – Chopped Roma Tomatoes
STEAK & CHEESE CALZONE $16
Marinated Shaved Steak – Roasted Red & Green Peppers – Onions
HOT ITALIAN SAUSAGE CALZONE $16
House-made Hot Italian Sausage – Roasted Red & Green Peppers – Onions
BBQ CHICKEN CALZONE $16
Slow Roasted Chicken – House-made Smoked Tomato Candied Garlic BBQ Sauce
Pasta
Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.99
Gluten free pasta ($2.99)
Pasta
Served with Tuscan bean salad or substitute Mista or Caesar- $3.99 Gluten Free Pasta ($2.99)
SAN MARZANO LINGUINE MARINARA $14 / $17
House made Fresh Basil San Marzano Tomato Sauce – Linguine
FETTUCCINE ALFREDO $15 / $19
VT Butter – Asiago & Parmesan Hatchland Dairy Cream Sauce – Fettuccine
PENNE ALLA VODKA $15 / $19
Broccolini – Garlic – San Marzano Tomato Marinara
Spicy Vodka Hatchland Farm Cream – Penne – Asiago & Fresh Basil
RICOTTA MEATBALLS AMATRICIANA $19.50 / $23.50
House made Montshire Farm Beef – Pork and Ricotta Meatballs – VT Bacon
Onion & Fresh Garlic – Amatriciana San Marzano Marinara – Linguine – Asiago
CHICKEN & BROCCOLI ALFREDO $19.50 / $23.50
Pan Seared Chicken Breast & Broccoli – Vermont Brown Butter
Asiago & Parmesan Hatchland Farm Cream Sauce – Fettuccine
CHICKEN PROSCIUTTO MARSALA $19.50 / $23.50
Pan Seared Chicken Breast – Vermont Brown Butter – Prosciutto & Wild Mushrooms
Marsala Wine Hatchland Farm Cream Sauce – Penne – Asiago
CAJUN CHICKEN FETTUCCINE $19.50 / $23.50
Pan Seared Chicken Breast – Vermont Brown Butter – Grape Tomatoes
Scallions – House made Chipotle Pesto Alfredo – Fettuccine – Asiago
SHRIMP FRA DIAVOLO $20 / $24
Pan Seared Shrimp – Roasted Red Peppers – Scallions & Fresh Garlic
Lemon Pinot Grigio Butter – Arrabiatta San Marzano Marinara – Asiago – Linguine
SHRIMP & SCALLOP CARBONARA $26
Northern Shrimp & Ocean Diver Scallops – Vermont Bacon – Onions & Peas – Asiago & Parmesan
Hatchland Farm Cream Sauce – Fettuccine
TUSCAN MAC ‘N’ CHEESE $19
Penne Pasta – Mozzarella – VT Cabot Cheddar – Asiago – Romano & Parmesan Hatchland Farm Cream Breadcrumbs – Toasted Garlic Bread (Add BBQ House-smoked Wood Oven Pulled Pork– $5)
LASAGNA BOLOGNESE $23
Fresh Pasta Sheets – Montshire Farm Beef & House made Hot Italian Sausage – Ricotta – Romano Parmesan & Mozzarella – Tomato Hatchland Farm Cream Bolognese Sauce – Toasted Garlic Bread
Dinner Entrees
Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.99.
EGGPLANT PARMESAN $21
Parmesan Crusted Eggplant Fillets – Melted Mozzarella & Asiago
House-made Fresh Basil San Marzano Marinara – Linguine
CHICKEN PARMESAN $23
Panko Parmesan Crusted Chicken – Melted Mozzarella & Asiago
House-made Fresh Basil San Marzano Marinara – Linguine
CHICKEN PICCATA – $23.95
Lightly Floured Chicken Breast – Lemon Pinot Grigio Butter – Shallots – Capers
Fresh Garlic & Rosemary – Seasonal Vegetable – Fettuccine Alfredo
CHICKEN MARSALA– $23.95
Grilled Chicken Breasts – Marsala Wine Hatchland Farm Cream Sauce
Roasted Mushroom & Shallots – Seasonal Vegetable – Fettuccine Alfredo
VEAL PICCATA – $26.95
Lightly Floured Veal Cutlets – Lemon Pinot Grigio Butter – Shallots – Capers
Fresh Garlic & Rosemary – Seasonal Vegetable – Fettuccine Alfredo
VEAL MARSALA – $26.95
Lightly Floured Veal Cutlets – Marsala Wine Hatchland Farm Cream Sauce
Roasted Mushroom & Shallots – Seasonal Vegetable – Fettuccine Alfredo
SALMON SORRENTO $26
Grilled Salmon Fillet – Artichoke & Roasted Garlic Pesto – Asiago Tomatoes
Balsamic Reduction – Mushroom & Pea Lemon Farro – Seasonal Vegetable
STEAK & FRITTES $32
House aged hand cut Grilled NY Strip Steak – Local Bacon & Horseradish Herb Butter
Rosemary Garlic Seasoned Beer Battered Fries – House Smokey Ketchup
CAMPFIRE STEAK di COSTELLO $34
House aged hand cut Grilled NY Strip Steak – Bayley Hazen Blue Cheese Hatchland Farm Cream
Crispy Caramelized Onions – Tuscan Mashed Potato – Seasonal Vegetable
SEAFOOD CIOPPINO $28
Northern Shrimp – Ocean Diver Scallops & Black Acadia Mussels – Lemon Garlic Pinot Grigio Butter
Spicy Clam San Marzano Tomato Sauce – Linguine – Grilled Crostinis
Lunch
Signatures
Served with chips and a pickle. Substitute a Caesar or Mista Salad or Fries for $2.99.
CHICKEN PARMESAN BRIOCHE $14.50
Panko Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella – Brioche Bun
ITALIAN HERO $13.99
Genoa Salami & Smoked Ham – Provolone,VT Cheddar & Parmesan – Special Sauce
Mixed Greens – Tomato – Cucumber & Red Onion – Italian Dressing – Toasted Sub
MEATBALL SUB $13.99
House made Montshire Farm Beef. Pork & Ricotta Meatballs
Mozzarella – House made San Marzano Marinara – Toasted Sub
GRILLED MILANO $13.99
Grilled Chicken – Caramelized Onions & Roasted Tomatoes
Vermont Cheddar – Chipotle Aioli – Grilled Sourdough Panini
THREE CHEESE & VEGGIE $13.50
Provolone – VT Cheddar & Parmesan – Special Sauce – Local Greens
Chopped Tomatoes – Cucumber – Red Onion – Italian Dressing – Toasted Sub
PHILLY CHEESE STEAK $14.99
Marinated Shaved Steak – VT Cheddar – Roasted Peppers & Onions – Toasted Sub
Osteria Burgers
TOTO BURGER $18
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon – Lettuce & Tomato – Grilled Brioche Bun
PB & J BURGER $18.50
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon – Peanut Butter Sauce
Raspberry Jalapeno Bacon Jam – Grilled Brioche Bun
Lunch Pasta Express (Available until 4 p.m.)
Add a Mista or Caesar Salad – $2.99
FETTUCCINE ALFREDO $13.50
VT Butter – Asiago & Parmesan Hatchland Dairy Cream Sauce – Fettuccine
CHICKEN & BROCCOLI ALFREDO $15.50
Pan Seared Chicken Breast & Broccoli – Vermont Brown Butter
Asiago & Parmesan Hatchland Farm Cream Sauce – Fettuccine
LINGUINE LOCAL MEATBALLS $16
Montshire Farm Beef & Pork Ricotta Meatballs –Fresh Basil San Marzano Marinara – Linguine
CHICKEN PROSCIUTTO MARSALA $17
Pan Seared Chicken Breast – Vermont Brown Butter – Prosciutto
Wild Mushroom Marsala Wine Hatchland Cream Sauce – Penne – Asiago
Lunch Entrees
Add a Mista or Caesar Salad – $2.99
CHICKEN PARMESAN $17
Panko Parmesan Crusted Chicken – Melted Mozzarella & Asiago
House-made Fresh Basil San Marzano Marinara – Linguine
CHICKEN PICCATA $18
Lightly Floured Chicken Breast – Lemon Pinot Grigio Butter
Shallots, Capers, Fresh Garlic & Rosemary – Fettuccine Alfredo
CHICKEN MARSALA $18
Grilled Chicken Breasts – Roasted Mushroom & Shallots
Marsala Wine Hatchland Farm Cream Sauce – Fettuccine Alfredo
EGGPLANT PARMESAN $15
Parmesan Crusted Eggplant Fillets – Melted Mozzarella & Asiago
House-made Fresh Basil San Marzano Marinara – Linguine
Pizza
All of our artisan pizzas are hand-thrown and stone-hearth-baked.
Our dough is fresh and alive. No two pizzas have ever been exactly the same.
Our methods and ingredients are very time-consuming, but we think that you are worth it!
Design-Your-Own Pizzas
10″ NEW YORK SMALL
$11.75 Cheese • $2.25 Extra Toppings • $2.59 Premium Toppings
12″ NEAPOLITAN THIN CRUST
$14.50 Cheese • $2.79 Extra Toppings • $3.09 Premium Toppings
16″ NEW YORK LARGE
$16.99 Cheese • $3.49 Extra Toppings • $3.99 Premium Toppings
Extra Toppings
Anchovies • Onions • Bacon • Fresh Tomatoes • Fresh Garlic • Black Olives • Meatballs • Smoked Ham • Sausage • Mushrooms • Green Pepper • Pepperoni • Broccoli • Spinach • Ground Beef • Jalapenos
Premium Toppings
Pineapple • Roasted Eggplant • Extra Cheese • Veggie Medley • Artichoke Hearts • Feta Cheese • Kalamata Olives • Roasted Chicken • Caramelized Onions • Cheddar Cheese • Portobello Mushrooms • Roasted Garlic • Roasted Red Peppers & Onions • Ricotta • Blue Cheese
Specialty Pizzas
10″ New York Small • 12″ Neapolitan Thin Crust • 16″ New York Large • GF 10″ add 3.00
MEATBALL ALLA VODKA $15.75 – 20.49 – 25.99
Garlic Olive Oil – Spicy Vodka Hatchland Cream – Mozzarella & Asiago
Local Farm Meatball Slices & Jalapenos – Vodka Cream Finish – Fresh Basil
SAVIN’ NEW HAVEN $15.75 – 20.49 – 25.99
Garlic Olive Oil & Pepper Flakes – Mozzarella & Ricotta – Spinach – Tomato – Balsamic Reduction
MANHATTAN / STATEN $15.75 – 20.49 – 25.99
Olive Oil – Pepper Flakes & Tomato Sauce – Mozzarella & Asiago
Pepperoni & House made Hot Italian Sausage – Fresh Garlic – Oregano
BUFFALO CHICKEN CLASSICO $15.75 – 20.49 – 25.99
Garlic Olive Oil – Mozzarella & Blue Cheese Crumbles
Buffalo Roasted Chicken – Celery – Red Onions – Buffalo Drizzle
NATIVE VERMONTER $15.75 – 20.49 – 25.99
Garlic Olive Oil – Mozzarella & Vermont Cheddar – Roasted Garlic
Baby Spinach – Vermont Bacon & Apple Slices – Vermont Maple Syrup
ALL THE WAY $15.75 – 20.49 – 25.99
Tomato Sauce – Mozzarella – Pepperoni – Sausage – Green Peppers – Mushrooms – Onions
SATRIALE’S BUTCHER SHOP $15.75 – 20.49 – 25.99
Tomato Sauce – Mozzarella – Pepperoni – Sausage – Vermont Bacon & Montshire Farm Beef
BACKYARD BBQ $15.75 – 20.49 – 25.99
Smoked Tomato Candied Garlic BBQ – Mozzarella – Roasted Chicken & VT Bacon
MELANZANO PIZZANO $15.75 – 20.49 – 25.99
Smoked Tomato Sauce -Fresh Mozzarella – Spinach – Roasted Eggplant & Caramelized Onions
PESTO MARGHERITA $15.75 – 20.49 – 25.99
Garlic Olive Oil – Vegetaball’s Farm Basil Pesto – Fresh Mozzarella & Roma Tomatoes
HALF IT YOUR WAY $14.99
Half of a Neapolitan 12” Pizza (Choose from any of our specialty pizzas
or create your own up to three toppings) Half Caesar or Mista Insalata