SPECIALS
Tonight’s Specials 5/14 – 5/18
Antipasti
Vermont Cheddar Fritti
VT Maplebrook Farm Cheddar Curds – Fiddlehead IPA Beer Batter
Smoked San Marzano Tomato & Colatina Garden Chive Sauce
12
Pizza
Fiddlehead & Rucola
Neapolitan Dough – Garlic EVOO & Smoked Tomato Base – Mozzarella & Romano
Robie Farm Piermont Cheese – Local Fiddleheads – Caramelized Onions
VT Bacon – Balsamic Redux – Root 5 Farm Organic Arugula
17
Pizza
Sausage & Fiddlehead Linguine
House-made Burgundy Basil Sausage – Local Fiddleheads
VT Brown Butter – Root 5 Farm Organic Arugula – Roasted Garlic
Hatchland Farm Cream Sauce – Colatina Garden Chives
17 / 21
Cocktails
Cocktails
Mai Tai 9
Bacardi Silver Rum – House-made Almond Orgeat Syrup – Pineapple Fresh Lime – Float Myers Rum
Pomegranate Tramonto 8
Bacardi Silver Rum – Pomegranate Simple Syrup – Fresh Orange Juice – Club Soda
Tuscan Mule 8
Absolute Vodka – Gosling’s Ginger Beer – Fresh Lime – Amaretto
Bourbon Cider Smash 8
Bulliet Bourbon – Fresh Lemon & Lime – Angostura Bitters – Stowe Cider
Aperol Spritz 7
Aperol – Prosecco – Club Soda
Sicilian 75 10
Bombay Sapphire Gin – Fresh Lemon – Colatina Garden Sage Simple Syrup – Prosecco
Basil Greyhound 9
Grey Goose Vodka – Grapefruit Juice – Basil Simple Syrup
Lemon Drop Martini 10
Green Mountain Organic Lemon Vodka – Limoncello – Cointreau – Fresh Lemon – Sugar Rim
Mediterranean Mary 8
Green Mountain Organic Vodka – Spicy House Bloody Mary Mix
Tiramisu Martini 9
VT Organic Vanilla Vodka – Amaretto – Bailey’s – Kahlua – Milk
Beer
Draft Beer
Draft Beer (12oz / 16oz)
Rock Art Ridgerunner, Morrisville, VT $5.50 / $6.50
Brewed with pale, dark crystal, Munich, flaked barley, black and chocolate malts. Tasty and dark refreshing ale. 7%
Otter Creek Copper Ale, Middlebury , VT $5.50 / $6.50
Medium bodied, amber ale inspired by the Altbiers of Northern Germany with well-balanced blend of malty notes and mild bitterness.
Long Trail Blackbeary Wheat, Bridgewater Corners, VT $5.50 / $6.50
“Back from hibernation; a VT classic is brewed with wheat malts and blackberries for a refreshing summer brew.” 4.2%
Upper Pass Cloud Drop, Tunbridge, VT $8.50 (12oz only)
“New England style Double IPA aggressively dry-hopped with six hop varieties with heavy tropical notes while the wheat and oat malts make for a smooth mouthfeel.” 8 %
Catamount Porter, Windsor, VT $6.50 / $7.50
“A modern revival of the Vermont classic, Catamount Porter, boasts a robust smooth character and a roasty-sweet aroma with notes of dark coffee.” 5.7%
Switchback Ale, Burlington, VT $5.50 / $6.50
“Five different malts, select hop varieties, and specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit followed by a palate pleasing malty finish.”
Fiddlehead IPA, Shelburne, VT 6.2% $5.5 / $6.5
“This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. Strong citrus notes ambush your taste buds halfway through the palate, the beer finishes crisp and dry.”
Stowe Cider Tips Up, Stowe, VT $5.50 / $6.50
“A semi-dry cider made with 100% locally sourced apples and naturally gluten-free.”6.5%
Wine
Wine
White Wine
Cantina Pizzolato Pinot Grigio Italy
Hint almond & candied oranges with juicy pears with a silky clean finish.
Organic 7.50/28.95
Anterra Pinot Grigio Italy
Delicate & fruity with elegant floral notes, flavors of sweet lime & hints of honey.
7.00/26.95
Cuna Del Sol Sauvignon Blanc Chile
Tropical notes on the nose & palate, flavors of peach, lush citrus herb flavors on the finish.
7.00/26.95
Broadside Chardonnay California
Notes honeysuckle, pear & green apple, flavors apricot & juicy pear-apple fruit.
Organic 8.50/32.95
Sea-Sun Chardonnay California
Flavors of lemon, cinnamon & oak, aromas of apple, pineapple with bright acidity on the finish.
8.00/30.95
Louis Guntrum Riesling Germany
Aromas of tropical fruit & green apple, notes of citrus pineapple, melon & balanced sweetness.
7.50/28.95
Centorri Moscato Italy
Peaches & ginger up front, sweet modest acidity, sparkling, finishes with fresh apricot flavors.
6.50/24.95
Red Wine
Caposaldo Chianti Italy Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones.
7.50/28.95
Banfi Chianti Italy Pleasant dark berries on the palate are balanced with soft tannins, and a hint of spice.
7.50/28.95
Di Majo Norante Sangiovese Italy Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins.
Organic 7.50/28.95
Poggio Anima Toscana Sangiovese Italy Floral aromas, and flavors of red cherry and raspberry lead to a long finish, with hints of herb.
Organic 9.00/34.95
Valle Tritana Montepulciano Italy Blackberry and dark cherry on the palate, melding with mild spice, and bright tannins.
8.00/30.95
Corte Fiore Montepulciano Italy Wild cherry and plum flavors compliment the fruity aromas, and robust tannins on the finish.
9.00/34.95
Rickshaw Cabernet Sauvignon California Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish.
8.00/30.95
Ultraviolet Cabernet Sauvignon California Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish.
9.00/34.95
Stonecap Merlot Washington Notes of raspberry, plum, and cherry meld with hints of mocha and spice for a pleasing Merlot.
7.00/26.95
RedPuro Malbec Argentina An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas.
7.50/28.95
Stemmari Nero d Avola Italy Dark cherry and plum make way for a lightly tannic finish, with hints of pepper and spice.
8.00/30.95
The Path Pinot Noir California Raspberry and cherry, coupled with a touch of vanilla, and a long, soft finish hinting at oak.
8.00/30.95
Purato Rose Italy Intense floral aromas give way to notes of raspberry and strawberry, with a long, soft finish.
Organic 7.50/28.96
House Wine
Chianti & Pinot Grigio
6.50/Glass 15.00/½ Liter 26.00/Liter
Prosecco 7.00/26.95
Dinner
ZUPPA Bowl – $6.50
Chopped Clams – Crimini Mushrooms – Hatchland Cream
FRIED BRUSSELS SPROUTS $9.50
Chopped VT Pancetta, olive oil, red chilies.
HOUSE-MADE GARLIC BREADSTICKS $6.50 / $9.50 (Pesto)
House-made Hand-twisted Garlic Breadsticks with Marinara or Vegetaball’s Basil Pesto
CALAMARI FRITTI $11.50
Salt & Pepper Floured Calamari Rings & Tentacles – Spicy Arrabiatta Marinara
MOZZARELLA CARROZZA $11.50
Thick slices of fresh mozzarella hand breaded with panko-parmesan and fried, served with Arrabiatta Marinara
HOT WINGS ALFORNO $14.o0
Roasted Garlic or House Spicy Buffalo
SPINACH & ARTICHOKE FORMAGGIO $11
Spinach, Artichoke Hearts and Roasted Garlic in a Parmesan and Romano Cheese Fondue, served with Garlic Bread
TUSCAN TENDERS $11
Boneless fried chicken tossed with our House Spicy Buffalo served with carrots, celery sticks and our house-made blue cheese dressing.
MOZZARELLA STIX $10
Beer battered whole milk mozzarella sticks with our house-made marinara
Insalata
Add Grilled Chicken or Romano Chicken $4.50
13-Hour Beef Brisket $6
Grilled Salmon Fillet $10
*WOOD ROASTED HARVEST SALAD* – $13
Mixed Greens – Roasted Vegetables – Jasper Hill Farm Bayley Hazen Blue – Roasted Garlic – Maple Dijon Vinaigrette (Add 13 Hour Beef Brisket – $5)
MISTA SALAD (HALF) $7 (FULL) $10
Mixed field greens, cucumbers, red onions, cherry tomatoes and black olives with our house-made garlic croutons and choice of house-made dressing.
CAESAR SALAD (HALF) $7 (FULL) $10
Chopped romaine lettuce, green olives, cherry tomatoes, shaved parmesan, house-made garlic croutons and caesar dressing.
INSALATA BLUE (HALF) $9.50 (FULL) $12
Mixed field greens, Vermont bacon, Jasper Hill Farm Bayley Hazen Blue Cheese, candied walnuts, red onions, cherry tomatoes and our house-made Slack Farm maple balsamic dressing.
ROMANO CHICKEN INSALATA (HALF) $10.50 (FULL) $13.50
Mixed field greens, Panko-Romano crusted fried chicken breast, Vermont bacon, Vermont cheddar, chopped tomatoes, red onions and our house-made creamy parmesan ranch dressing.
“THE BIG SALAD” $14
Grilled Chicken, Vermont Cheddar Cheese, Smoked Ham, Cucumbers, Red Onions, Chopped Tomatoes and House-made Garlic Croutons over Mixed Field Greens with Parmesan Ranch Dressing.
Calzones
Stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.
STEAK & CHEESE $13
Marinated Shaved Steak, Wood Roasted Red and Green Peppers and Onions
HOT ITALIAN SAUSAGE $13
House-made Hot Italian Sausage, Wood Roasted Red and Green Peppers and Onions
BBQ CHICKEN $13
Slow Roasted Chicken Breast, House-made Smoked Tomato Candied Garlic BBQ Sauce
CAPRESE $13
Homemade Basil Pesto, Chopped Tomatoes and Fresh Mozzarella Cheese
Pasta
Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.49
Gluten free pasta ($2)
LINGUINE MARINARA $10 / $13
House-made Marinara over Linguine
FETTUCCINE ALFREDO $11.50 / $14.50
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettucine
TUSCAN MAC ‘N’ CHEESE $15
Mozzarella, VT Cabot Seriously Sharp Cheddar,& Pecorino Romano Cheese – Parmesan Hatchland Cream Sauce – Garlic Breadcrumbs
(Add Brisket – $3)
CHICKEN & BROCCOLI ALFREDO $15 / $19
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettucine
CAJUN CHICKEN ALFREDO $15 / $19
Cajun Chicken – Roasted Grape Tomato – Scallion – House-made Chipotle Pesto Cream Sauce – Fettuccine
CHICKEN PROSCIUTTO MARSALA $15 / $19
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
RICOTTA MEATBALLS AMATRICIANA $15 / $19
Local Farm Beef, Pork and Ricotta Meatballs with a Braised Bacon, Onion and Fresh Garlic Amatriciana Marinara over Linguine.
SHRIMP SCAMPI $17 / 21
Lightly Floured Shrimp – Fresh Garlic Brown Butter – VT Pancetta – Roasted Tomatoes – Lemon Pinot Grigio Scampi Sauce – Fresh Parsley – Linguine
SHRIMP & SCALLOP CARBONARA $17.50 / $22.50
Northern Shrimp – Ocean Diver Scallops – Vermont Bacon & Onions – Parmesan Hatchland Cream Sauce – Fettuccine.
SEAFOOD CIOPPINO $24
Northern Shrimp, Ocean Diver Scallops & Black Acadia Mussels – Baby Clams – Lemon Garlic Pinot Grigio Butter – Spicy House-made Marinara – Linguine
Dinner Entrees
Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.49.
EGGPLANT PARMESAN $19
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, linguine marinara.
CHICKEN PARMESAN $19.50
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
CHICKEN MARSALA $20
Grilled Chicken Breast, Grilled Portobello Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettucine Alfredo
TRATTORIA CHICKEN PICCATA $20
Lightly Floured Pounded Chicken Breast pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Seasonal Vegetable and Tuscan Mashed Potato.
LEMON SALMON PRIMAVERA $21
Skillet Seared Salmon Fillet – Lemon Mascarpone, Roasted Tomato & Pea Hatchland Cream Sauce – Fried Artichoke Hearts – Linguine – Fresh Scallions
VEAL PARMESAN $21
Hand-breaded Romano and Panko-Parmesan crusted Veal Cutlet with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
VEAL PICCATA $22
Lightly Floured Tender Veal Medallions pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Winter Vegetables and Tuscan Mashed Potato.
STEAK & FRITTES $25
Seared Seasoned House-cut NY Strip Steak – Fresh Herb Craft Butter – Rosemary Garlic Fries – Roasted Garlic Aioli
CAMPFIRE STEAK DI COSTELLO $25.50
Grilled House-cut NY Strip Steak Jasper Hill Farm Bayley Hazen Blue Cheese Hatchland Cream Sauce – Crispy Caramelized Onions – Tuscan Mashed Potato – Seasonal Vegetable
Lunch
Signatures
Served with chips and a pickle. Substitute a Caesar or Mista Salad or Fries for $1.99.
*NEW* CHICKEN PARMESAN BRIOCHE $11.00
House Panko-Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella Cheese – Brioche Bun
CHICKEN CAESAR WRAP $10.50
Grilled Chicken, Garlic Croutons, Romaine, Parmesan Cheese and Chopped Tomatoes tossed with House-made Caesar dressing
ITALIAN HERO $10.50
Genoa Salami, Smoked Ham, Provolone,VT Cheddar and Parmesan on a toasted sub roll with Dijon Aioli, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing
CHICKEN RANCHERO WRAP $10.50
Crispy Fried Chicken, Vermont Bacon, Lettuce, Tomato and our House-made Parmesan Ranch Dressing
DEVIL’S DEN WRAP $10.50
Crispy Fried Chicken in our Spicy House Buffalo Sauce, Blue Cheese Crumbles, Lettuce, Tomatoes and our House-made Parmesan Ranch
*MEATBALL HERO $10.50
House-made Local Farm Beef,Pork and Ricotta Meatballs, Mozzarella and House-made Marinara on a Toasted Sub Roll.
*GRILLED MILANO $10.50
Grilled Chicken, Vermont Cheddar, Roasted Tomatoes, Caramelized Onions and Chipotle Aioli on a Panini
*THREE CHEESE & VEGGIE $9.50
Provolone,VT Cheddar and Parmesan on a toasted sub roll with Dijon Aioli, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing
*PHILLY CHEESE STEAK $11.50
Marinated Shaved Steak, Vermont Cheddar, Wood Roasted Peppers and Onions with Brisket Au Jus Gravy on a Toasted Sub Roll.
Osteria Burgers
BURRATA BURGER $14.50
Black River Beef, Maplebrook Farm Burrata Cheese, Balsamic Caramelized Onions, Tomato and on Lettuce on a Grilled Brioche Bun served with our Rosemary Sea Salted Beer-battered Fries and our House-made Roasted Garlic Aioli.
TOTO BURGER $13.50
Half-pound Black River Beef, VT Cabot Cheddar, VT Bacon, Lettuce and Tomato on a Grilled Brioche Bun served with Rosemary Garlic Fries, House-made Smokey Ketchup and a Pickle.
Pasta Express
Add a Mista or Caesar Salad – $1.99
FRESH LOCAL MEATBALLS $11.50
Local Farm Beef, Pork and Ricotta Meatballs with House-made Marinara over Spaghetti.
CHICKEN & BROCCOLI ALFREDO $12.50
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettucine
EGGPLANT PARMESAN $10.50
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, spaghetti marinara.
FETTUCCINE ALFREDO $10.50
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettuccine
CHICKEN PROSCIUTTO MARSALA $12.50
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
CHICKEN PARMESAN $12.00
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Spaghetti Marinara
Lunch Entrees
Add a Mista or Caesar Salad – $1.99
CHICKEN PICCATA $13
Floured Pounded Chicken Breast pan-seared with Capers, Fresh Garlic and Cream in our Lemon Pinot Grigio Butter with Fettuccine Alfredo
CHICKEN MARSALA $13
Grilled Chicken Breast,Roasted Portobello Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettuccine Alfredo
HALF IT YOUR WAY $12.00
Half of a Wood Fired Pizza (Choose from any of our specialties or create your own up to three toppings) and a Half Caesar or Mista Salad
Pizza
All of our artisan pizzas are hand-thrown and stone-hearth-backed.
Our dough is fresh and alive. No two pizzas have ever been exactly the same.
Our methods and ingredients are very time-consuming, but we think that you are worth it!
Design-Your-Own Pizzas
10″ NEW YORK SMALL
$8.99 Cheese • $1.69 Extra Toppings • $1.99 Premium Toppings
12″ WOOD-FIRED THIN CRUST
$11.99 Cheese • $1.99 Extra Toppings • $2.39 Premium Toppings
16″ NEW YORK LARGE
$14.99 Cheese • $2.50 Extra Toppings • $3.69 Premium Toppings
Extra Toppings
Anchovies • Onions • Bacon • Fresh Tomatoes • Fresh Garlic • Black Olives • Meatballs • Smoked Ham • Sausage • Mushrooms • Green Pepper • Pepperoni • Broccoli • Spinach • Ground Beef • Jalapenos
Premium Toppings
Pineapple • Roasted Eggplant • Extra Cheese • Veggie Medley • Artichoke Hearts • Feta Cheese • Kalamata Olives • Roasted Chicken • Caramelized Onions • Cheddar Cheese • Portobello Mushrooms • Roasted Garlic • Roasted Red Peppers & Onions • Ricotta • Blue Cheese
Specialty Pizzas
10″ New York Small • 12″ Wood Fired Thin Crust • 16″ New York Large • GF 10″ add 3.00
LOCAL FARM PIZZA $13.50 – 17.50 – 23.50
Tomato Sauce, Mozzarella, Ricotta and Robie Farm Piermont Cheese, PT Farm Beef, House-made Hot Italian Sausage, Caramelized Onions and Grilled Portobello Mushrooms
*One dollar from every Local Farm Pizza goes to the Bradford Food Shelf from Robie Farm and Colatina*
C.B.A. PIZZA $13.50 – 17.50 – 23.50 *NEW*
House-made Parmesan Alfredo – Mozzarella & Pecorino Romano Cheese – Roasted Chicken – Broccoli
BRISKET FAJITA PIZZA $13.50 – 17.50 – 23.50 *NEW*
Garlic Olive Oil – Red Chili Flakes – Mozzarella & Romano Cheese – 13 Hour Beef Brisket – Fire Roasted Peppers & Onions– Brisket Au Jus Drizzle
NATIVE VERMONTER $13.50 – 17.50 – 23.50
Garlic Olive Oil, Mozzarella, Vermont Cheddar, Roasted Garlic, Baby Spinach, Vermont Bacon, Apple Slices and VT Maple Syrup
ALL THE WAY $13.50 – 17.50 – 23.50
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Green Peppers, Mushrooms and Onions
SATRIALE’S BUTCHER SHOP $13.50 – 17.50 – 23.50
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Bacon and Seasoned Beef.
BACKYARD BBQ $13.50 – 17.50 – 23.50
Slow roasted Chicken Breast, VT Bacon, Smoked Tomato Garlic BBQ, Mozzarella and VT Cheddar Cheese
MELANZANO PIZZANO $13.50 – 17.50 – 23.50
Smoked San Marzano Tomato Sauce, Baby Spinach, Caramelized Onions, Roasted Eggplant, Fresh Mozzarella and Romano Cheese
THAT’S GREEK TO ME $13.50 – 17.50 – 23.50
Fresh Garlic Olive Oil, Baby Spinach, Tomatoes, Black Olives, Oregano, Feta and Mozzarella Cheese
PESTO MARGHERITA $13.50 – 17.50 – 23.50
Fresh Garlic Olive Oil, Home-made Basil Pesto, Chopped Tomatoes, Shredded and Fresh Mozzarella