Golden Wind

Makers Mark Whiskey – Calabash Farm Safron Honey

Fresh Lemon – Stowe Mountain Glow Cider – Bitters

12

     Sweet Spicy Chili

Pulled Pork & Beef – Battuto, Beans & Corn – Four Corners Farm Peppers

Roasted Tomato – Slacks Maple Farm Syrup – Chili Spices

Cup – 7              Bowl – 8.50

Burrata Ciabatta                                                                                                                                    

Burrata Cheese – Toasted Ciabatta – Roasted Tomato & Arugula – Colatina Garden Garlic Puree – Sea Salt EVOO

12

Rosmarino Pizza                                                                                                                                      

Rosemary EVOO – Roasted Chicken – Lemon Goat Cheese

Roasted Red Peppers & Scallions – Mozzarella Cheese

Neapolitan 12” – 21   NY 16” – 26

    Pork Milanese   

Panko Parmesan Crusted Pork Porterhouse – Lemon Burro Bianco Micro Mista Salad & House Made Italian Dressing

18

Pomegranate Spritz    11

Prosecco –  Pomegranate liquor – Fresh Lime & Mint – Club Soda

Around the World 13

Barr Hill Gin – D.O.M. Benedictine – VT Saffron Honey – Pineapple – Lemon

 Strawberry Mule  12

Tito’s Vodka – Ginger Beer – Fresh Lime – 4 Corners Farm  Strawberry Syrup

Patron Paloma   15               

Patron Silver –  Fresh Lime – San Pellegrino Grapefruit Soda

Blueberry Mojito  11

Bacardi Silver Rum – Fresh Lime & Mint – Blueberry Sage Syrup – Club Soda

Young Buck   13

Bulleit Bourbon – Fresh Lemon – 4 Corners Farm  Strawberry Syrup

Angostura Bitters – Ginger Beer

Fresh Sangria   11

House Red or White Wine  – Orange Juice – Fruit – Grand Marnier

VT Painkiller   12

VT Mad River Aged Rum  – Pineapple – Orange Juice

Slack’s VT Maple Coconut Cream

Moody Blues   13

Hennessy –  Cointreau – Fresh Lemon  – Blueberry Sage Syrup

 Lemon Drop Martini   13

Vermont Organic Lemon Vodka – Fresh Lemon – Caravella Lemoncello

Cointreau

Ten Bends Northern Heights, Hyde Park, VT 

“Dry hopped with citra and mosaic hops for heavy tropical citrus notes smoothed out by oat and wheat malts.” 8%

Michelob Ultra 

“A light lager brewed with the perfect balance of Herkules hops and wholesome grains” 4.2%

Stowe Cider Mountain Glow, Stowe VT

“A subtle kick of ginger complemented by layers of bright lemon and orange zest.” 6.5%

4 Quarters Dolla Dolla  Pils, Winooski, VT 

“A classic German-style pilsner” 5.7%

Von Trapp Bohemian Pilsner, Stowe, VT          

“An award winning take on a Bohemian pilsner with notes of citrus and botanicals with a peppery finish that’s thirst quenching.” 5.4%

Frost Lush, Hinesburg, VT

“An aromatic Double IPA brewed with house ale yeast and hops from both hemispheres for an array of hop character that’s rich and juicy.” 8%

Samuel Adams Octoberfest, Boston, MA

“Rich and roasty Marzen lager with a subtle malt sweetness and a touch of hops. It pours a deep amber color, drinks light with fall flavors.” 5.3%

Big Tree Rusty Nail, Waterbury, VT

“American Red Ale with warm, nutty flavor, pleasant malts and a smooth aftertaste.” 5.8%

Woodstock Inn Brewery 4000 Footer, Woodstock, NH

“Their first IPA recipe is a West coast style IPA with piney and floral hops, bitter finish.” 6.5%

Pabst Blue Ribbon, Milwaukee, WI

“Clean, Crisp American Lager.” 4.8%

Fiddlehead IPA, Shelburne VT                                                                               

“This medium bodied American style IPA blends three hops with a citrus and crisp finish” 6%                                                                                                          

Switchback Ale,  Burlington, VT    

“Five different malts, and special yeast create an ale leads with hops and pleasing malty finish.” 5%

Red Wine

Fattoria del Cerro Chianti    Italy

Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones.     10.00/38.95

Castelgufo Chianti   Italy

Pleasant dark berries on the palate are balanced with soft tannins,light body, hints of violet.                                                    10.00/38.95

Di Majo Norante Sangiovese   Italy

Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins.                                                     Organic 9.00/34.95

Araldica Barbera   Italy

Floral aromas and flavors of red cherry and plum lead to a smoky finish, with soft oak tannins.                                                               8.50/32.95

Spasso Montepulciano   Italy

Blackberry and cherry on the palate, medium bodied melding with intense spice undertones

8.00/30.95

Acinum, Valpolicella   Italy

Wild cherry and violet flavors compliment the fruity aromas, and robust tannins on the finish.                                                   12.00/46.95

The Path Cabernet Sauvignon   California

Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish.                                           8.50/32.95

Purato Rose   Italy

Intense floral aromas give way to notes of raspberry and strawberry, with a soft finish.                                                           Organic 9.00/34.95

Stellar Organics Merlot   South Africa

Notes of raspberry, plum, and cherry meld with hints of chocolate, cedar with soft finish.                                             Organic 8.50/32.95

RedPuro Malbec   Argentina

An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas.  9.00/34.95

Twenty Acres Cabernet Sauvignon   California

Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish.                                                   11.00/42.95

Villarini Sicilia Nero d Avola   Italy

Dark cherry and plum make way for a lightly tannic finish, with hints of herb and sage.                                                    9.50/36.95

Saget La Perriere Pinot Noir   France

Bright wild cherry, coupled with a touch of vanilla and earthiness undertones with a long soft finish.                                                       10.00/38.95

Feudo di Santa Tresa Frappato Italy

Delicate berry and spice on the nose, vivid but well balanced red with a smooth black current flavor and long finish                                                                                                                                                                  11.00/42.95

House Wine

Chianti & Pinot Grigio            7.50/Glass   19.00/½ Liter   30.00/Liter

Prosecco 8.50/32.95

White Wine

Casalini  Pinot Grigio   Italy

Brilliant straw color & golden apples with juicy pears with a silky clean finish.                                9.00/34.95

Casa Morrone Pinot Grigio   Italy

Delicate & fruity with elegant floral notes, flavors of fresh mineral bouquet & hints of honey.                        9.50/36.95

Indaba Sauvignon Blanc   South Africa

Enticing tropical aromas, zesty flavors of pineapple, mango and lime, spine of racy acidity.                          9.00/34.95

The Hess Chardonnay   California

Crisp and clean,notes of honeysuckle, pear & green apple, flavors apricot lemon-lime.                      9.50/36.95

Four Vines Chardonnay   California

Flavors of lemon, aromas of white flower blossom, melon pome-fruit flavors on the palate.   9.50/36.95

Stone Fruit Riesling     Germany

Aromas of tropical fruit & green apple, crisp,    notes of citrus, peach & balanced sweetness.                                                   9.50/36.95

Inama Vin Soave Classico    Italy

Notes of iris nectar flavors of chamomile,and /////elderflower with almond flavors on the finish.     11.00/42.95

ZUPPA – SICILIAN CLAM & MUSHROOM Cup – $7  Bowl – $8.50

Chopped Clams – Button Mushrooms – Hatchland Cream – Parsley

HOUSE-MADE GARLIC BREADSTICKS $9.50 / $12.50 (Pesto)

San Marzano Marinara or Vegetaball’s Farm Basil Pesto

MOZZARELLA STIX $13

Beer Battered Mozzarella Sticks – House made San Marzano Marinara

STUFFED MUSHROOMS $13

Button Mushrooms – Baby Spinach & Shallots – Gorgonzola – Asiago Sauce

MOZZARELLA CARROZZA $14

Panko Parmesan Crusted Fresh Mozzarella Slices – Spicy Arrabiatta San Marzano Marinara

TUSCAN TENDERS $15

Boneless Fried Chicken Tenders – House Spicy Buffalo -House made Blue Cheese Dressing

Carrot & Celery

 

MUSSELS BIANCO $16

Black Acadia Mussels – Lemon Garlic Pinot Grigio Butter

Fresh Parsley & Red Pepper Flakes – Hatchland Farm Cream

CALAMARI FRITTI $16

Flash-fried Calamari Rings & Tentacles – Spicy Arrabiatta San Marzano Marinara

HOT WINGS ALFORNO $16

Roasted Garlic or House Spicy Buffalo – House made Blue Cheese Dressing – Carrot & Celery

 

MISTA (Half) $9 (Full) $13

Local Greens – Cucumbers – Red Onions – Cherry Tomatoes – Black Olives

House made Garlic Croutons – Choice of House made Dressing

CAESAR (Half) $9 (Full) $13

Romaine Lettuce – Parmesan & Grated Asiago – Green Olives

Cherry Tomatoes – House made Garlic Croutons & Caesar Dressing

BURRATA CAPRESE $13

Local Arugula & Local Tomatoes – Fresh Burrata – Local Vegetaball’s Farm Basil Pesto –

Sea Salt & EVOO – Sweet Balsamic Drizzle – Fresh Basil

INSALATA BLUE (Half) $12 (Full) $15

Local Greens – Jasper Hill Farm Bayley Hazen Blue Cheese – Vermont Bacon

Candied Walnuts – Red Onions & Cherry Tomatoes – VT Maple Balsamic

 

ROMANO CHICKEN INSALATA $16.50

Local Greens – Panko Romano Crusted Chicken Breast – Vermont Bacon

Vermont Cheddar – Tomatoes & Red Onions – Parmesan Ranch

 

SUMMER SALMON INSALATA $22

Local Greens – Grilled Salmon – VT Goat Cheese & Grilled Asparagus

Farro – Tomato – Red Onion & Cucumber – VT Maple Dijon Vinaigrette

CAPRESE CALZONE $16

Fresh Mozzarella Cheese – Vegetaball’s Farm Basil Pesto – Chopped Roma Tomatoes

 

STEAK & CHEESE CALZONE $16

Marinated Shaved Steak – Roasted Red & Green Peppers – Onions

 

HOT ITALIAN SAUSAGE CALZONE $16

House-made Hot Italian Sausage – Roasted Red & Green Peppers – Onions

 

BBQ CHICKEN CALZONE $16

Slow Roasted Chicken – House-made Smoked Tomato Candied Garlic BBQ Sauce

Pasta

Served with Tuscan bean salad or substitute Mista or Caesar- $3.99 Gluten Free Pasta ($2.99)

 

SAN MARZANO LINGUINE MARINARA $14 / $17

House made Fresh Basil San Marzano Tomato Sauce – Linguine

FETTUCCINE ALFREDO $15 / $19

VT Butter – Asiago & Parmesan Hatchland Dairy Cream Sauce – Fettuccine

PENNE ALLA VODKA $15 / $19

Broccolini – Garlic – San Marzano Tomato Marinara

Spicy Vodka Hatchland Farm Cream – Penne – Asiago & Fresh Basil

RICOTTA MEATBALLS AMATRICIANA $19.50 / $23.50

House made Montshire Farm Beef – Pork and Ricotta Meatballs – VT Bacon

Onion & Fresh Garlic – Amatriciana San Marzano Marinara – Linguine – Asiago

CHICKEN & BROCCOLI ALFREDO $19.50 / $23.50

Pan Seared Chicken Breast & Broccoli – Vermont Brown Butter

Asiago & Parmesan Hatchland Farm Cream Sauce – Fettuccine

CHICKEN PROSCIUTTO MARSALA $19.50 / $23.50

Pan Seared Chicken Breast – Vermont Brown Butter – Prosciutto & Wild Mushrooms

Marsala Wine Hatchland Farm Cream Sauce – Penne – Asiago

CAJUN CHICKEN FETTUCCINE $19.50 / $23.50

Pan Seared Chicken Breast – Vermont Brown Butter – Grape Tomatoes

Scallions – House made Chipotle Pesto Alfredo – Fettuccine – Asiago

 SHRIMP FRA  DIAVOLO $20 / $24

Pan Seared Shrimp – Roasted Red Peppers – Scallions & Fresh Garlic

Lemon Pinot Grigio Butter – Arrabiatta San Marzano Marinara – Asiago – Linguine

SHRIMP & SCALLOP CARBONARA $26

Northern Shrimp & Ocean Diver Scallops – Vermont Bacon – Onions & Peas – Asiago & Parmesan

Hatchland Farm Cream Sauce – Fettuccine

TUSCAN MAC ‘N’ CHEESE $19

Penne Pasta – Mozzarella – VT Cabot Cheddar – Asiago – Romano & Parmesan Hatchland Farm Cream Breadcrumbs – Toasted Garlic Bread (Add BBQ House-smoked Wood Oven Pulled Pork– $5)

LASAGNA BOLOGNESE $23

Fresh Pasta Sheets – Montshire Farm Beef & House made Hot Italian Sausage – Ricotta – Romano Parmesan & Mozzarella – Tomato Hatchland Farm Cream Bolognese Sauce – Toasted Garlic Bread

 

EGGPLANT PARMESAN $21

Parmesan Crusted Eggplant Fillets – Melted Mozzarella & Asiago

House-made Fresh Basil San Marzano Marinara – Linguine

CHICKEN PARMESAN $23

Panko Parmesan Crusted Chicken – Melted Mozzarella & Asiago

House-made Fresh Basil San Marzano Marinara – Linguine

CHICKEN PICCATA – $23.95

Lightly Floured Chicken Breast – Lemon Pinot Grigio Butter – Shallots – Capers

Fresh Garlic & Rosemary – Seasonal Vegetable – Fettuccine Alfredo

CHICKEN MARSALA– $23.95

Grilled Chicken Breasts – Marsala Wine Hatchland Farm Cream Sauce

Roasted Mushroom & Shallots – Seasonal Vegetable – Fettuccine Alfredo

VEAL PICCATA – $26.95

Lightly Floured Veal Cutlets – Lemon Pinot Grigio Butter – Shallots – Capers

Fresh Garlic & Rosemary – Seasonal Vegetable – Fettuccine Alfredo

VEAL MARSALA – $26.95

Lightly Floured Veal Cutlets – Marsala Wine Hatchland Farm Cream Sauce

Roasted Mushroom & Shallots – Seasonal Vegetable – Fettuccine Alfredo

 SALMON SORRENTO $26

Grilled Salmon Fillet – Artichoke & Roasted Garlic Pesto – Asiago Tomatoes

Balsamic Reduction – Mushroom & Pea Lemon Farro – Seasonal Vegetable

STEAK & FRITTES $32

House aged hand cut Grilled NY Strip Steak – Local Bacon & Horseradish Herb Butter

Rosemary Garlic Seasoned Beer Battered Fries – House Smokey Ketchup

CAMPFIRE STEAK di COSTELLO $34

House aged hand cut Grilled NY Strip Steak – Bayley Hazen Blue Cheese Hatchland Farm Cream

Crispy Caramelized Onions – Tuscan Mashed Potato – Seasonal Vegetable

SEAFOOD CIOPPINO $28

Northern Shrimp – Ocean Diver Scallops & Black Acadia Mussels – Lemon Garlic Pinot Grigio Butter

Spicy Clam San Marzano Tomato Sauce – Linguine – Grilled Crostinis

CHICKEN PARMESAN BRIOCHE $14.50

Panko Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella – Brioche Bun

ITALIAN HERO $13.99

Genoa Salami & Smoked Ham – Provolone,VT Cheddar & Parmesan – Special Sauce

Mixed Greens  – Tomato – Cucumber & Red Onion – Italian Dressing – Toasted Sub

 MEATBALL  SUB $13.99

House made Montshire Farm Beef. Pork & Ricotta Meatballs

Mozzarella – House made San Marzano Marinara – Toasted Sub

 GRILLED MILANO $13.99

Grilled Chicken – Caramelized Onions & Roasted Tomatoes

Vermont Cheddar – Chipotle Aioli – Grilled Sourdough Panini

 THREE CHEESE & VEGGIE $13.50

Provolone – VT Cheddar & Parmesan – Special Sauce – Local Greens

Chopped Tomatoes – Cucumber – Red Onion – Italian Dressing – Toasted Sub

PHILLY CHEESE STEAK $14.99

Marinated Shaved Steak – VT Cheddar – Roasted Peppers & Onions – Toasted Sub

 

TOTO BURGER $18

Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon – Lettuce & Tomato – Grilled Brioche Bun

PB & J BURGER $18.50

Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon – Peanut Butter Sauce

Raspberry Jalapeno Bacon Jam – Grilled Brioche Bun

FETTUCCINE ALFREDO $13.50

VT Butter – Asiago & Parmesan Hatchland Dairy Cream Sauce – Fettuccine

CHICKEN & BROCCOLI ALFREDO $15.50

Pan Seared Chicken Breast & Broccoli – Vermont Brown Butter

Asiago & Parmesan  Hatchland Farm Cream Sauce – Fettuccine

 LINGUINE LOCAL MEATBALLS $16

Montshire Farm Beef & Pork Ricotta Meatballs –Fresh Basil San Marzano Marinara – Linguine

CHICKEN PROSCIUTTO MARSALA $17

Pan Seared Chicken Breast – Vermont Brown Butter – Prosciutto

Wild Mushroom Marsala Wine Hatchland Cream Sauce – Penne – Asiago

CHICKEN PARMESAN $17

Panko Parmesan Crusted Chicken – Melted Mozzarella & Asiago

House-made Fresh Basil San Marzano Marinara – Linguine

CHICKEN PICCATA $18

Lightly Floured Chicken Breast – Lemon Pinot Grigio Butter

Shallots, Capers, Fresh Garlic & Rosemary – Fettuccine Alfredo

 CHICKEN MARSALA $18

Grilled Chicken Breasts – Roasted Mushroom & Shallots

Marsala Wine Hatchland Farm Cream Sauce – Fettuccine Alfredo

EGGPLANT PARMESAN $15

Parmesan Crusted Eggplant Fillets – Melted Mozzarella & Asiago

House-made Fresh Basil San Marzano Marinara – Linguine