Featured Cocktails 

Fresh Bourbon Honey Lemonade 13

“>Grey Goose Vodka – Kahlua – Espresso Blend Cold Brew

Cucumber Cosmo 14

“>Tito’s Vodka – Metcalfe’s Raspberry Liqueur – Fresh Lime – Ginger Beer

Blueberry Collins 14

“>VT Mad River Rum – Pineapple & Orange Juice – Slack’s VT Maple Coconut Cream

“>Hornitos Silver – Cointreau – Fresh Lime – Fresh Cucumber Juice – Rose Syrup – Pink Salt Rim

Metcalfe’s Bellini Spritz 12

Classic Cocktails

Aperol Spritz 12

“>Centorri Moscato – Fruit – Orange Juice – Metcalfe’s Peach Liqueur

Italian Margarita 17

“>Vermont Organic Lemon Vodka – Caravella Limoncello – Fresh Lemon – Cointreau

White Wine

Casalini Pinot Grigio | Italy Aromas of ripe fruits such as golden apple. 9.50 / 36

Casa Marrone Pinot Grigio Organic | Italy Notes of apple and a clean, fresh palate. 39

Indaba Sauvignon Blanc | South Africa Favors of lemon-lime, green fig and green apple. 36

Ranga Ranga Sauvignon Blanc | New Zealand Tropical, grapefruit crisp, and clean. 11 / 42

Centorri Moscato | Italy Intense aromas of peaches, rose petals and ginger. 10/39

Shirtail Ranch Chardonnay | California A touch tropical, crisp, and clean. 10 / 39

Terra Alpina Chardonnay | Italy Well-balanced, fresh, floral and dry. 12 / 45

Ferrari Carano Chardonnay Organic | Italy Ripe flavors of pear, apple and nutmeg. 60

Inama Soave | Italy A nectar of field flowers such as camomile, elderflower, and iris. 45

Vallevo Pecorino | Italy Crisp apple and pear aromas and flavors. 44

Maschio Prosecco | Italy White peach and apple blossom. Fruit forward, hints of almond 9.50 / 38

Red Wine 

Castelgufo Chianti Organic | Italy Dark cherry, plum, blueberry, and violet. 11.50 / 44

Fattoria Rufina Chianti Organic | Italy Cherries, strawberries and a hint of raspberries. 50

Path Cabernet | California Flavors of black cherry, pomegranate, and dusty cocoa. Flavorful finish. 9 / 34

Campo alle Comete Cabernet | Italy Dry, smooth and well balanced. Long fruity and spicy finish. 59

Lion Tamer Cabernet | California Blackberries, black cherries and notes of coffee. 99

Spasso Montepulciano | Italy Medium bodied with aromas of spice and cherries. 9.00/ 34

Villarini Nero d Avola Organic | Italy Cherry, Blackberry, plum, herbs, sage, vanilla, & cocoa. 10 / 38

Avalon Pinot Noir | California Raspberry, strawberry, blackberry and spices. 9.50 / 36

Purato Rose Organic | Italy A highly characterful, bright rosè. 9.50 / 38

Di Majo Norante Sangiovese Organic | Italy Undertones of vanilla. Dry finish. 9.50 / 36

Araldica Barbera | Italy Cherries and plums with spiced and smoky sensation. 35

Acinum Valpolicella | Italy Cherry, violet and black-current. 46

Red Puro Malbec Organic | Argentina Elegant structure with notes of French oak. 9.50 / 37

Camigliano Brunello Di Montalcino Organic | Italy Notes of ripe fruit and hints of licorice. 95

Vietti Barolo Castiglione | Italy The nose is explosive, opulent, seductive and striking. 115

Cleto Chiarli Centenario Lambrusco | Italy Fruity and flavorful. Fine bubbles. Fresh finish. 40

Feudo di Santa Tresa Frappato Organic | Italy Fresh red berries and sweet spices. 46

ZUPPA
Chopped Clams – Button Mushrooms Hatchland Cream – Parsley
Cup 5.50| Bowl 7.50

STUFFED MUSHROOMS
Button Mushrooms – Baby Spinach – Shallots Gorgonzola – Asiago – Hatchland Cream
14

HOT WINGS ALFORNO
House favorite since 1981.
Roasted Garlic or House Spicy Buffalo House-made Blue Cheese – Carrot & Celery

16

MOZZARELLA CARROZZA
Panko Parmesan Crusted Fresh Mozzarella Spicy Arrabiatta San Marzano Marinara

15

TUSCAN GARLIC BREAD
Toasted Garlic Bread 7
With Cheese 8.50

TUSCAN TENDERS
House Spicy Buffalo Fried Chicken Tenders House-made Blue Cheese – Carrot & Celery

15

HONEY WHIPPED RICOTTA
Local Honey Whipped Ricotta – EVOO – Toasted Garlic Bread
14.75

MOZZARELLA STIX
Beer Battered Mozzarella Sticks – San Marzano Marinara
13

CREOLE ITALIAN CRAB FONDUE

Five Cheese Blend – Green Onions – Artichokes Crab Meat – Cajun Local Cream Blend – Garlic Bread

16

CALAMARI SPEZIATO

Rings – Tentacles – Banana Peppers Seasoned Flour – Dusted & Flash Fried House Aioli

17

CALABRIAN FRA DIAVOLO MUSSELS

Mussels in a Calabrian Chili & Lemon Garlic San Marzano Marinara – Charred Ciabatta Bread

16.50

MISTA SALAD V
Mixed Greens – Cucumbers – Red Onions Tomatoes – Black Olives – House Garlic Croutons Half

Half 9 | Full 13

BURRATA CAPRESE V GF
Prosciutto – Arugula – Local Tomatoes Fresh Burrata Cheese – EVOO – Sea Salt – Local Vegetaball’s Farm Basil Pesto – Sweet Balsamic Drizzle
14

CAESAR SALAD
Romaine Lettuce – Grated Asiago – Green Olives Tomatoes – Caesar – House Garlic Croutons

Half 9.50 | Full 14

INSALATA BLUE GF
Mixed Greens – Vermont Bacon – Jasper Hill Farm Bayley Hazen Blue Cheese Red Onions – Tomatoes – Candied Walnuts VT Slack’s Farm Maple Balsamic
Half 13.50 | Full 16.50

ROMANO CHICKEN INSALATA
Mixed Greens – Romano Crusted Chicken Vermont Bacon – Yellow Cheddar Tomatoes – Red Onions – Parmesan Ranch

18

SUMMER SALMON INSALATA

Mixed Greens – Cucumber – Tomato – Red Onions Quinoa – Candied Walnuts – Stracciatella Cheese Grilled Salmon – Maple Dijon Vinaigrette

22

CHOPPED ANTIPASTO

Lettuce – Ham – Salami – Provolone – Red Onion Tomato – Artichoke – Cucumber Roasted Red Peppers – Parmesan Italian Dressing

18

STEAK & CHEESE
Marinated Shaved Steak – Peppers – Onions

17.50

BBQ CHICKEN
Roasted Chicken – Smoked Tomato Candied Garlic BBQ Sauce
17.50

HOT ITALIAN SAUSAGE
House Hot Italian Sausage – Peppers – Onions

17.50

CAPRESE
Fresh Mozzarella – Tomatoes Vegetaball’s Farm Basil Pesto
17.50

FETTUCCINE ALFREDO V
Vermont Butter – Asiago – Parmesan
Hatchland Farm Cream – Fettuccine
18
PENNE ALLA VODKA V
Fresh Garlic – Spicy Vodka San Marzano Tomato Hatchland Farm Cream – Honey Whipped Ricotta Penne – Asiago – Olive Oil – Fresh Basil
19
CHICKEN BROCCOLI ALFREDO
Chicken Breast – Broccoli – VT Brown Butter Asiago – Parmesan Hatchland Farm Cream Sauce Fettuccine
22.50

CHICKEN PROSCIUTTO MARSALA
Chicken Breast – Vermont Brown Butter Prosciutto – Roasted Mushrooms
Marsala Wine Hatchland Cream Sauce
Penne – Asiago
22.50

SPRING PEA MAPLE CARBONARA 
Spring Peas – Smoked Bacon – Parmesan Slack’s Maple Syrup – Hatchland Farm Cream Egg Yolk – Caramelized Onions – Fettuccine

20

SPAGHETTI MARINARA V
House Fresh Basil San Marzano Marinara Spaghetti
17
RICOTTA MEATBALLS AMATRICIANA

Montshire Farm Beef Pork Ricotta Meatballs – Amatriciana San Marzano Marinara – VT Bacon – Garlic – Onion – Spaghetti
22.50

LASAGNA BOLOGNESE

Fresh Pasta Sheets – Montshire Farm Beef – House Hot Italian Sausage – Ricotta – Parmesan – Mozzarella – Romano Cheese – San Marzano Tomato Hatchland Cream Sauce

23

TUSCAN MAC ‘N’ CHEESE
Skillet Baked Orecchiette Pasta – Mozzarella – VT Cabot Sharp Cheddar – Asiago – Romano
Parmesan – Hatchland Farm Cream – Garlic Breadcrumbs
19 (Add BBQ Brisket–$6.50)

SHRIMP & SCALLOP CARBONARA
Shrimp – Scallops – Bacon – Onions – Egg Yolk Peas – Parmesan – Hatchland Cream – Fettuccine

24.75

SEAFOOD CIOPPINO (House Favorite)

Northern Shrimp – Ocean Diver Scallops – Mussels – Lemon – Garlic Spicy Clam Tomato Sauce Spaghetti Pinot Grigio Butter – Grilled Crostini
28

BLACKENED SHRIMP SCAMPI 
Seared Blackened Shrimp – Tomato – Green Onions – Calabrian Chili – Pinot Grigio Butter Sauce – Spaghetti

24

BISTECCA GORGONZOLA

Steak Tips – Spinach – Garlic – Bayley Hazen Blue Cheese – Hatchland Cream – Penne

26

CAJUN CHICKEN FETTUCCINE

Pesce Blackened Chicken Breast – Blistered Grape Tomatoes – House made Chipotle Pesto Hatchland Cream – Asiago

22.50

EGGPLANT PARMESAN V
Parmesan Crusted Eggplant Fillets – Mozzarella – Asiago House-made Fresh Basil San Marzano Marinara -Spaghetti

22

CHICKEN MILANESE

Pan Fried Chicken Breast – Lemon Burro Bianco Arugula Salad – Olive Oil

23
CHICKEN PARMESAN
Panko Parmesan Crusted Chicken – Mozzarella – Asiago House-made Fresh Basil San Marzano Marinara -Spaghetti

24
CHICKEN MARSALA
Grilled Chicken Breasts – Roasted Mushroom – Shallots Marsala Wine Hatchland Farm Cream Sauce
Seasonal Roasted Vegetable – Fettuccine Alfredo
24
CHICKEN PICCATA
Lightly Floured Chicken Breast – Lemon Garlic Pinot Grigio Vermont Butter – Shallots – Capers – Fresh Rosemary Seasonal Roasted Vegetable – Fettuccine Alfredo
24
VEAL MARSALA
Lightly Floured Veal Cutlets – Roasted Mushroom – Shallots Marsala Wine Hatchland Farm Cream Sauce
Seasonal Roasted Vegetable – Fettuccine Alfredo
26
VEAL PICCATA
Lightly Floured Veal Cutlets – Lemon Garlic Pinot Grigio Vermont Butter – Shallots & Capers – Fresh Rosemary Seasonal Roasted Vegetable – Fettuccine Alfredo
26

SALMON CATANIA

Grilled Salmon – Spinach – Blistered Tomatoes Artichokes – Lemon Burro Bianco Garlic Mashed Potatoes

25
STEAK AND FRITTES
House Aged Hand ut Grilled NY Strip Steak
Spicy Italian Parsley Chimichuri Butter – Rosemary Garlic Seasoned Beer Battered Fries – House Smokey Ketchup

32

CAMPFIRE STEAK DI COSTELLO
House Aged Hand Cut Grilled NY Strip Steak – Jasper Hill Bayley Hazen Blue Cheese Hatchland Cream Sauce Tuscan Mashed Potato – Crispy Caramelized Onions Seasonal Roasted Vegetable
34

PHILLY CHEESE STEAK *
Marinated Shaved Steak – VT Cheddar Roasted Peppers – Onions – Toasted Sub

16
BBQ BRISKET BRIOCHE*
Wood Oven Smoked Brisket – VT Cheddar House Candied BBQ Sauce – Red Onions

15.50

CHICKEN RANCHERO WRAP
Crispy Fried Chicken Tenders – Vermont Bacon Lettuce – Roma Tomatoes – Parmesan Ranch

14.50

DEVIL’S DEN WRAP
Spicy Buffalo Fried Chicken Tenders Blue Cheese Lettuce – Roma Tomatoes Parmesan Ranch

14.50
GRILLED MILANO *
Grilled Chicken – Caramelized Onions Roasted Tomatoes – VT Cheddar – Chipotle Aioli Grilled Sourdough Panini

14.50

MEATBALL SUB *
House made Montshire Farm Beef – Pork Ricotta Meatballs – Mozzarella – Marinara Toasted Sub

15
THREE CHEESE & VEGGIE HERO * V
Provolone – VT Cheddar – Parmesan Special Sauce – Mixed Greens – Tomato Cucumber – Red Onion – Italian Dressing Toasted Sub

14
CHICKEN PARMESAN BRIOCHE *
Panko Parmesan Crusted Chicken Marinara – Mozzarella – Brioche Bun

14.50

ITALIAN HERO *
Genoa Salami – Smoked Ham – Provolone VT Cheddar – Parmesan – Special Sauce Mixed Greens – Tomato – Cucumber Red Onion – Italian Dressing

15

PANINI OF THE GODS

Prosciutto – Salami – Ham – Roasted Red Peppers – Stracciatella Cheese – Home Made Pesto – Grilled Panini

15

 

TOTO BURGER $19

Local Robie Farm Beef – VT Cabot Sharp Cheddar VT Bacon – Lettuce – Tomato – Grilled Brioche Bun Rosemary Garlic Fries – House Smokey Ketchup

PB & J BURGER $19
Local Robie Farm Beef – VT Cabot Sharp Cheddar – Bacon – Peanut Butter Sauce – Raspberry Jalapeño Bacon Jam – Rosemary Garlic Fries – Grilled Brioche Bun – House Smokey Ketchup

CAPRESE BURGER $19

Local Robie Farm Beef – Bacon – Tomato – Stracciatella – Pesto Aioli – Arugula – Balsamic Glaze – Grilled Brioche Bun – Rosemary Garlic Fries – House Ketchup

FETTUCCINE ALFREDO $14

VT Butter – Asiago & Parmesan Hatchland Dairy Cream Sauce – Fettuccine

CHICKEN & BROCCOLI ALFREDO $17.50

Pan Seared Chicken Breast & Broccoli – Vermont Brown Butter Asiago & Parmesan  Hatchland Farm Cream Sauce – Fettuccine

FRESH LOCAL MEATBALLS $16.50
House-made Montshire Farm Beef Pork Ricotta Meatballs – San Marzano Marinara – Spaghetti

CHICKEN PROSCIUTTO MARSALA $17.75

Pan Seared Chicken Breast – Vermont Brown Butter – Prosciutto – Wild Mushroom Marsala Wine Hatchland Cream Sauce – Penne – Asiago

PENNE ALLA VODKA $14.50

Fresh Garlic – Spicy Vodka San Marzano Tomato – Hatchland Farm Cream – Asiago – Olive Oil – Honey Whipped Ricotta – Penne – Fresh Basil

CHICKEN PARMESAN $17.50

Panko Parmesan Crusted Chicken – Melted Mozzarella & Asiago

House-made Fresh Basil San Marzano Marinara – Linguine

CHICKEN PICCATA $18

Lightly Floured Chicken Breast – Lemon Pinot Grigio Butter

Shallots, Capers, Fresh Garlic & Rosemary – Fettuccine Alfredo

 CHICKEN MARSALA $18

Grilled Chicken Breasts – Roasted Mushroom & Shallots

Marsala Wine Hatchland Farm Cream Sauce – Fettuccine Alfredo

EGGPLANT PARMESAN $16.50

Parmesan Crusted Eggplant Fillets – Melted Mozzarella & Asiago

House-made Fresh Basil San Marzano Marinara – Linguine