Tonight’s Specials
Tonight’s Specials 7/1 – 7/5
Fresh Strawberry Daiquiri
Bacardi Silver Rum – 4 Corners Farm Strawberrie Puree
Fresh Squeezed Lime – Colatina Garden Mint
10.5
Calamari Speziato
Flash-fried Calamari Rings & Tentacles – Fried Banana Peppers –
Pepperoncini & Malt Vinegar Aioli
15
Vermont Firecracker Pizza
Smoked Tomato Sauce – Mozzarella, Romano & Fresh Mozzarella – House Hot Italian Sausage &
Smoked Pepperoni – Onions & Roasted Garlic –VT Maple Syrup
Neapolitan 12” – $21 NY Large 16” – $27
Brisket Orecchiette Ragu
Orecchiette – Chianti Brisket Mushroom Ragu – Colatina Garden Rainbow
Swiss Chard & Crispy Fried Kale
23
Cocktails
Cocktails
Sicilian Southside *New* 10
VT Barr Hill Gin – Garden Mint Syrup – Fresh Lime – Cucumber – Prosecco
Aperol Spritz 9
Aperol – Prosecco – Club Soda – Fresh Orange
Fresh Sangria 9
House Red or White Wine – VT Apple Cider – Orange Juice – Fruit – Grand Marnier Float
Young Buck 10
Maker’s Mark Bourbon – House Strawberry Syrup – Fresh Lemon – Angostura Bitters – Ginger Beer
VT Painkiller 10
VT Mad River Rum – Pineapple & Orange Juice – Slack’s Maple Coconut Cream – Grated Nutmeg
Lemon Drop Martini 11
Vermont Organic Lemon Vodka – Cointreau – Limoncello – Fresh Lemon – Sugar Rim
Classic Mojito 9
Bacardi Silver Rum – Fresh Mint & Mint Syrup – Fresh Lime – Club Soda
Pama Margarita 9
Hornitos Silver Tequila – Pomegranate Liquer – Sour Mix – Fresh Lime
Tiramisu Martini 11
Rumchata – Godiva Chocolate Liquer – Kahlua
Beer
Draft Beer
Draft Beer (12oz / 16oz )
Fiddlehead Aetherium, Shelburne, VT $6.50/ $7.50
“A refreshing, mellow white ale brewed with coriander and orange peel.” 5.3%
14th Star Kolsch, St. Albans, VT $7.50/$8.50
“A crisp and refreshing Kolsch style ale brewed with VT honey and noble hops with an earthy quality.” 5.3%
Brown’s Guava Gose, Troy, NY $9.00/$10.00
“A tart wheat ale brewed with sea salt, coriander and pink guava.” 4.7%
Simple Roots Hearthside Stout, Burlington, VT $9.00/$10.00
“An oatmeal stout on the drier side, silky and smooth with notes of cocoa.” 5.5%
Upper Pass Cloud Drop, Tunbridge, VT $9.5 (12oz only)
“Their flagship Double IPA is dry-hopped with 6 different hop varieties that provide its’ juicy and tropical flavor while German malts and oats balanced it for a smooth and not bitter mouthfeel.” 8%
Burlington Beer Company Rattlesnake IPA, Shelburne, VT $8.00 / $9.00
“A refreshing hazy pale ale brewed with local sweet lupin and Australian hops.” 5%
3 Floyds Brian Boru, Munster, IN $8.00 / $9.00
“Brian Boru was born in Munster, Ireland and united the high tribes to become the first high king. A rich full bodied Irish style Red Ale hopped with old-world hops which impart flavors of citrus, tropical and stone-fruits.” 6.5%
Ten Bends Northern Heights, Hyde Park, VT $8.00 (12 oz only)
“A well balanced double IPA double dry hopped with citra and mosaic hops for heavy tropical citrus notes smoothed out by oat and wheat malts.” 8%
Switchback Ale, Burlington, VT $6.00 / $7.00
“Five different malts, select hop varieties, and specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit followed by a palate pleasing malty finish.” 5%
Fiddlehead IPA, Shelburne, VT $6.00 / $7.00
“This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. Strong citrus notes ambush your taste buds halfway through the palate, the beer finishes crisp and dry.” 6.2%
Stowe Cider Tips Up, Stowe, VT $5.50 / $6.50 “A semi-dry cider made with 100% locally sourced apples and naturally gluten-free.”6.5%
Pabst Blue Ribbon Lager, Milwaukee, WI $2.50 / 3.50 “An American style Lager with a crisp clean finish.” 4.7%
Wine
Wine
White Wine
Cantina Pizzolato Pinot Grigio Italy
Hint almond & candied oranges with juicy pears with a silky clean finish.
Organic 9.00/34.95
Anterra Pinot Grigio Italy
Delicate & fruity with elegant floral notes, flavors of sweet lime & hints of honey.
8.50/32.95
Cuna Del Sol Sauvignon Blanc Chile
Tropical notes on the nose & palate, flavors of peach, lush citrus herb flavors on the finish.
9.00/34.95
Broadside Chardonnay California
Notes honeysuckle, pear & green apple, flavors apricot & juicy pear-apple fruit.
Organic 10.00/38.95
Sea-Sun Chardonnay California
Flavors of lemon, cinnamon & oak, aromas of apple, pineapple with bright acidity on the finish.
9.50/36.95
Schmitt Sohne Riesling Germany
Aromas of tropical fruit & green apple, notes of citrus pineapple, melon & balanced sweetness.
9.50/30.95
Centorri Moscato Italy
Peaches & ginger up front, sweet modest acidity, sparkling, finishes with fresh apricot flavors.
8.00/30.95
Red Wine
Cavaliere Doro Chianti Italy Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones.
8.50/32.95
Banfi Chianti Italy Pleasant dark berries on the palate are balanced with soft tannins, and a hint of spice.
9.00/34.95
Di Majo Norante Sangiovese Italy Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins.
Organic 9.00/34.95
Poggio Anima Toscana Sangiovese Italy Floral aromas, and flavors of red cherry and raspberry lead to a long finish, with hints of herb.
Organic 11.00/42.95
Valle Tritana Montepulciano Italy Blackberry and dark cherry on the palate, melding with mild spice, and bright tannins.
9.50/36.95
Corte Fiore Montepulciano Italy Wild cherry and plum flavors compliment the fruity aromas, and robust tannins on the finish.
12.00/46.95
Rickshaw Cabernet Sauvignon California Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish.
10.00/38.95
Ultraviolet Cabernet Sauvignon California Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish.
11.00/42.95
Stonecap Merlot Washington Notes of raspberry, plum, and cherry meld with hints of mocha and spice for a pleasing Merlot.
8.50/32.95
RedPuro Malbec Argentina An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas.
9.00/34.95
Stemmari Nero d Avola Italy Dark cherry and plum make way for a lightly tannic finish, with hints of pepper and spice.
9.50/36.95
The Path Pinot Noir California Raspberry and cherry, coupled with a touch of vanilla, and a long, soft finish hinting at oak.
9.50/36.95
Purato Rose Italy Intense floral aromas give way to notes of raspberry and strawberry, with a long, soft finish.
Organic 9.00/34.95
House Wine
Chianti & Pinot Grigio
7.50/Glass 19.00/½ Liter 30.00/Liter
Prosecco 8.50/32.95
Dinner
Antipasti
The art of Italian eating begins here.
ZUPPA $7.00
Ask your server about our house-made soup of the week…
CREAMY GARLIC MUSSELS $15 *New*
Black Acadia Mussels – Lemon Pinot Grigio Butter – Fresh Garlic – Hatchland Cream
WHITE TRUFFLE GARLIC BREAD $13
Skillet Baked Garlic Bread – Truffle Oil – Mozzarella, Ricotta & Parmesan – Fresh Basil
MOZZARELLA CARROZZA $13.50
Thick slices of fresh mozzarella hand breaded with panko-parmesan and fried, served with Arrabiata Marinara
CALAMARI FRITTI $16
Flash-fried Calamari Rings & Tentacles – Spicy Arrabiata Sauce
STUFFED MUSHROOMS $13
Button Mushrooms – Baby Spinach – Gorgonzola – Asiago Sauce
HOUSE-MADE GARLIC BREADSTICKS $8.50 / $11.50 (Pesto)
House-made Hand-twisted Garlic Breadsticks with Marinara or Vegetaball’s Basil Pesto
HOT WINGS ALFORNO $16
Roasted Garlic or House Spicy Buffalo, served with House-made Blue Cheese Dressing, Carrot, Celery
TUSCAN TENDERS $14
Boneless fried chicken tossed with our House Spicy Buffalo served with carrots, celery sticks and our house-made blue cheese dressing.
MOZZARELLA STIX $12
Beer battered whole milk mozzarella sticks with our house-made marinara
Insalata
Add Protein;
Grilled Chicken or Romano Chicken $5
13-Hour Beef Brisket $6
Grilled Salmon Fillet $12
MISTA (HALF) 8.50 (FULL) $12.50
Mixed field greens, cucumbers, red onions, cherry tomatoes and black olives with our house-made garlic croutons and choice of house-made dressing.
CAESAR (HALF) 8.50 (FULL) $12.50
Chopped romaine lettuce, green olives, cherry tomatoes, shaved parmesan, house-made garlic croutons and caesar dressing.
INSALATA BLUE (HALF) $12 (FULL) $15
Mixed field greens, Vermont bacon, Blue Cheese, candied walnuts, red onions, cherry tomatoes and our house-made Slack Farm maple balsamic dressing.
ROMANO CHICKEN INSALATA (HALF) $13.50 (FULL) $16.50
Mixed field greens, Panko-Romano crusted fried chicken breast, Vermont bacon, Vermont cheddar, chopped tomatoes, red onions and our house-made creamy parmesan ranch dressing.
ANTIPASTO RUSTICA $18 *New*
Genoa Salami, Prosciutto, Provolone & Asiago Cheese – Fresh Mozzarella, Sliced Tomatoes & Basil Pesto – Roasted Red Peppers, Olives, Artichoke Hearts, Eggplant & Garlic Crostinis
SUMMER SALMON INSALATA $21
Mixed Greens – Grilled Salmon Fillet – Asparagus, Tomatoes, Red Onion – Vermont Goat Cheese – Quinoa – Maple Dijon Vinaigrette & Lemon
Burgers & Calzones
Calzones stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.
STEAK & CHEESE $15.50
Marinated Shaved Steak, Wood Roasted Red and Green Peppers and Onions
HOT ITALIAN SAUSAGE $15.50
House-made Hot Italian Sausage, Wood Roasted Red and Green Peppers and Onions
BBQ CHICKEN $15.50
Slow Roasted Chicken Breast, House-made Smoked Tomato Candied Garlic BBQ Sauce
CAPRESE $15.50
Homemade Basil Pesto, Chopped Tomatoes and Fresh Mozzarella Cheese
Local Robie Farm Burgers
TOTO BURGER $17.00
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun
Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle
PB & J BURGER $18.00
Robie Farm Beef – Raspberry, Bacon & Jalapeno Jam – Peanut Butter Sauce
VT Cheddar & Bacon – Rosemary Garlic Fries – House-made Smokey Ketchup
Pasta
Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.99
Gluten free pasta ($2)
LINGUINE MARINARA $13 / $16
House-made Marinara over Linguine
FETTUCCINE ALFREDO $14 / $18
Parmesan & Romano Hatchland Dairy Cream Sauce over Fettuccine
MAC ‘N’ CHEESE PANGRATTATO $18
Penne Pasta – Mozzarella, VT Cabot Seriously Sharp Cheddar & Pecorino Romano Cheese – Parmesan Hatchland Cream Sauce – Garlic Breadcrumbs
(Add 13 Hour Beef Brisket – $4.95)
RAVIOLI MENAGGIO $20
Three Cheese Ravioli – Wild Mushroom & Roasted Tomatoes – Homemade Basil Pesto- VT Goat Cheese Hatchland Cream Sauce
CHICKEN & BROCCOLI ALFREDO $18.50 / $22.50
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine
CAJUN CHICKEN FETTUCCINE $18.50 / $22.50
Chicken Breast pan-seared in Vermont Brown Butter with Blistered Cherry Tomatoes & Scallions in a House-made Chipotle Pesto Alfredo over Fettuccine
CHICKEN PROSCIUTTO MARSALA $18.50 / $22.50
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
RICOTTA MEATBALLS AMATRICIANA $18.50 / $22.50
Local Farm Beef, Pork and Ricotta Meatballs with a Braised Bacon, Onion and Fresh Garlic Amatriciana Marinara over Linguine.
CAJUN SHRIMP & SAUSAGE LINGUINE $19.50 / $23.50
Seared Shrimp & Hot Italian Sausage – Roasted Peppers & Onions – Crushed Tomatoes – Creole Italian Hatchland Cream- Linguine
SHRIMP & SCALLOP CARBONARA $25
Northern Shrimp – Ocean Diver Scallops – Vermont Bacon, Onions & Spring Peas – Parmesan Hatchland Cream Sauce – Fettuccine
Dinner Entrees
Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.99.
EGGPLANT PARMESAN $21
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, linguine marinara.
CHICKEN PARMESAN $22
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
CHICKEN MARSALA $23
Grilled Chicken Breasts – Roasted Mushroom Blend & Shallots – Marsala Hatchland Cream Sauce – Fettuccine Alfredo – Roasted Vegetable
TRATTORIA CHICKEN PICCATA $23
Lightly Floured Pounded Chicken Breast pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Seasonal Vegetable and Tuscan Mashed Potato.
CHICKEN FONTINELLA $23
Grilled Chicken – Crispy Prosciutto & Fontina Cheese – Arugula
Lemon Garlic Cream – Roasted Asparagus – Fettuccine Alfredo
23
SALMON di SORRENTO $25
Grilled Faroe Island Salmon Fillet – Lemon Garlic Pesto Sauce – Fresh Basil Quinoa – Seasonal Roasted Vegetable
VEAL PARMESAN $25
Hand-breaded Romano and Panko-Parmesan crusted Veal Cutlet with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
VEAL MARSALA $26
Lightly Floured Veal Cutlets – Roasted Mushroom Blend & Shallots – Marsala Hatchland Cream Sauce – Fettuccine Alfredo – Roasted Vegetable
SEAFOOD CIOPPINO $26
Northern Shrimp, Ocean Diver Scallops & Black Acadia Mussels – Lemon Garlic Pinot Grigio Butter – Spicy Clam Tomato Sauce – Linguine – Crostinis
STEAK & FRITTES FIORENTINA $30
House-aged and hand-cut Grilled NY Strip Steak – VT Bacon & Horseradish Garden Chive Butter – Rosemary Garlic Fries – House-made Smokey Ketchup
STRIP STEAK SAN SAVINO $32
House-aged, hand-cut Grilled NY Strip Steak – Crushed Peppercorn, Shallot & Brandy Hatchland Cream Sauce – Tuscan Mashed Potato – Seasonal Roasted Vegetable
Lunch
Signatures
Served with chips and a pickle. Substitute a Caesar or Mista Salad or Fries for $2.99.
CHICKEN PARMESAN BRIOCHE $13.95
House Panko-Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella Cheese – Brioche Bun
ITALIAN HERO $13.50
Genoa Salami, Smoked Ham, Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing
CHICKEN RANCHERO WRAP $12.95
Crispy Fried Chicken, Vermont Bacon, Lettuce, Tomato and our House-made Parmesan Ranch Dressing
DEVIL’S DEN WRAP $12.95
Crispy Fried Chicken in our Spicy House Buffalo Sauce, Blue Cheese Crumbles, Lettuce, Tomatoes and our House-made Parmesan Ranch
*MEATBALL HERO $13.50
House-made Local Farm Beef,Pork and Ricotta Meatballs, Mozzarella and House-made Marinara on a Toasted Sub Roll.
*GRILLED MILANO $12.95
Grilled Chicken, Vermont Cheddar, Roasted Tomatoes, Caramelized Onions and Chipotle Aioli on a Panini
*THREE CHEESE & VEGGIE $12.95
Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing
*PHILLY CHEESE STEAK $14.50
Marinated Shaved Steak, Vermont Cheddar, Wood Roasted Peppers and Onions on a Toasted Sub Roll.
*GRILLED CAPRESE $12.95
La Baccia Roll – Vegetable’s Farm Basil Pesto – Fresh Mozzarella – Roasted Tomatoes – Balsamic Reduction
Osteria Burgers
TOTO BURGER $14
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun
Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle
PB & J BURGER $16
Robie Farm Beef – Raspberry, Bacon & Jalapeno Jam – Peanut Butter Sauce
VT Cheddar & Bacon – Rosemary Garlic Fries – House-made Smokey Ketchup
Lunch Pasta Express (Available until 4 p.m.)
Add a Mista or Caesar Salad – $2.99
FRESH LOCAL MEATBALLS $15.50
Local Farm Beef, Pork and Ricotta Meatballs with House-made Marinara over Spaghetti.
CHICKEN & BROCCOLI ALFREDO $14.50
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine
FETTUCCINE ALFREDO $12.50
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettuccine
CHICKEN PROSCIUTTO MARSALA $16
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
Lunch Entrees
Add a Mista or Caesar Salad – $2.99
TOTO BURGER $15
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun
Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle
PB & J BURGER $16
Robie Farm Beef – Raspberry, Bacon & Jalapeno Jam – Peanut Butter Sauce
VT Cheddar & Bacon – Rosemary Garlic Fries – House-made Smokey Ketchup
CHICKEN PARMESAN $16
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
CHICKEN PICCATA $17
Floured Pounded Chicken Breast pan-seared with Capers, Fresh Garlic and Cream in our Lemon Pinot Grigio Butter with Fettuccine Alfredo
CHICKEN MARSALA $17
Grilled Chicken Breast,Roasted Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettuccine Alfredo
HALF IT YOUR WAY $14
Half of a Wood Fired Pizza (Choose from any of our specialties or create your own up to three toppings) and a Half Caesar or Mista Salad
Pizza
All of our artisan pizzas are hand-thrown and stone-hearth-baked.
Our dough is fresh and alive. No two pizzas have ever been exactly the same.
Our methods and ingredients are very time-consuming, but we think that you are worth it!
Design-Your-Own Pizzas
10″ NEW YORK SMALL
$11.25 Cheese • $2.25 Extra Toppings • $2.59 Premium Toppings
12″ WOOD-FIRED THIN CRUST
$13.99 Cheese • $2.79 Extra Toppings • $3.09 Premium Toppings
16″ NEW YORK LARGE
$16.99 Cheese • $3.49 Extra Toppings • $3.99 Premium Toppings
Extra Toppings
Anchovies • Onions • Bacon • Fresh Tomatoes • Fresh Garlic • Black Olives • Meatballs • Smoked Ham • Sausage • Mushrooms • Green Pepper • Pepperoni • Broccoli • Spinach • Ground Beef • Jalapenos
Premium Toppings
Pineapple • Roasted Eggplant • Extra Cheese • Veggie Medley • Artichoke Hearts • Feta Cheese • Kalamata Olives • Roasted Chicken • Caramelized Onions • Cheddar Cheese • Portobello Mushrooms • Roasted Garlic • Roasted Red Peppers & Onions • Ricotta • Blue Cheese
Specialty Pizzas
10″ New York Small • 12″ Wood Fired Thin Crust • 16″ New York Large • GF 10″ add 3.00
SAVIN’ NEW HAVEN $15.75 – 20.49 – 25.99
Garlic Olive Oil & Pepper Flakes – Mozzarella & Ricotta – Spinach, Tomato – Balsamic Redux
MANHATTAN / STATEN $15.75 – 20.49 – 25.99
Olive Oil, Pepper Flakes & Tomato Sauce – Mozzarella & Romano – Pepperoni – House-made Hot Italian Sausage – Fresh Garlic – Oregano
LOCAL FARM BOLOGNESE $15.75 – 20.49 – 25.99
Garlic Olive Oil, PT Farm Beef, House-made Hot Italian Sausage, Caramelized Onions, Tomato Sauce, Mozzarella, Ricotta and Robie Farm Piermont Cheese
*One dollar from every Local Farm Pizza goes to the Bradford Food Shelf from Robie Farm and Colatina*
BUFFALO CHICKEN CLASSICO $15.75 – 20.49 – 25.99
Garlic Olive Oil – Mozzarella & Blue Cheese Crumbles – Buffalo Chicken – Celery – Red Onions – Buffalo Drizzle
NATIVE VERMONTER $15.75 – 20.49 – 25.99
Garlic Olive Oil, Mozzarella, Vermont Cheddar, Roasted Garlic, Baby Spinach, Vermont Bacon, Apple Slices and VT Maple Syrup
ALL THE WAY $15.75 – 20.49 – 25.99
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Green Peppers, Mushrooms and Onions
SATRIALE’S BUTCHER SHOP $15.75 – 20.49 – 25.99
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Bacon and Seasoned Beef.
BACKYARD BBQ $15.75 – 20.49 – 25.99
Slow roasted Chicken Breast, VT Bacon, Smoked Tomato Garlic BBQ, Mozzarella and VT Cheddar Cheese
MELANZANO PIZZANO $15.75 – 20.49 – 25.99
Smoked San Marzano Tomato Sauce, Baby Spinach, Caramelized Onions, Roasted Eggplant, Fresh Mozzarella and Romano Cheese
THAT’S GREEK TO ME $15.75 – 20.49 – 25.99
Fresh Garlic Olive Oil, Baby Spinach, Tomatoes, Black Olives, Oregano, Feta and Mozzarella Cheese
PESTO MARGHERITA $15.75 – 20.49 – 25.99
Fresh Garlic Olive Oil, Home-made Basil Pesto, Chopped Tomatoes, Fresh Mozzarella