Tonight’s Specials 8/12 – 8/16

Lemon Thyme Lemonade

Green Mountain Organic Lemon Vodka – Honey Thyme Syrup – Lemonade – Colatina Garden Lemon Thyme

10

Baked Ricotta Al Forno

Seasoned Ricotta Baked in House Marinara – Vegetiball’s Pesto – Garlic EVOO –

Romano Cheese – Crostini

15

Pizza Pagnotta

Garlic Breadstick Crust – Red Sauce – Mozzarella Cheese – Switchback Vermont Cheddar Fondu – Romano

Neapolitan 12” – $21

Grilled Pork Ribeye Finocchio

Grilled Pork Ribeye – Colatina Garden Fennel Balsamic Reduction –

White Mountain Garden Parmesan Crusted Turnips – Fettuccine Alfredo

21

Honey Bee Paloma   10

1800 Silver Tequila  – Garden Thyme Honey – Grapefruit Juice – Fresh Lime – Club Soda 

Fresh Sangria  9

House Red or White Wine –  Orange Juice – Fruit –  Grand Marnier Float

Classic Mojito   9

Bacardi Silver Rum – Colatina Garden Mint & Simple Syrup – Fresh Lime – Club Soda

VT Painkiller 10

VT Mad River Aged Rum – Pineapple & Orange Juice – VT Maple Coconut Cream – Grated Nutmeg

Pama Margarita  9

Hornitos Tequila – Pomegranate Liqueur  – Fresh Lime

Sicilian Southside  11

VT Barr Hill Gin – Fresh Lime –Colatina Garden Mint Syrup  – Prosecco

Young Buck  10

Makers Mark Bourbon – 4 Corners Strawberry Syrup – Fresh Lemon – Angostura Bitters – Ginger Beer

Mocha Magic Martini  11

Absolute Vanilia Vodka – Godiva Chocolate Liquer –  Vittles Espresso Cold Brew – Mocha Syrup

Lemon Drop Martini  11

Vermont Organic Lemon Vodka – Cointreau – Limoncello – Fresh Lemon – Sugar Rim

Fiddlehead Aetherium, Shelburne, VT $6.50/ $7.50

“A refreshing, mellow white ale brewed with coriander and orange peel.” 5.3%

Red Barn Little Devil, Danville, VT $8.00 / $9.00

“A single IPA brewed with plenty of Mosaic hops and a pilsner malt backbone.” 6.8%

Upper Pass Ring that Bell, Tunbridge, VT $8.00 / $9.00

“A summer IPA brewed with Contessa hops that’s refreshing and light but flavorful.

100% of proceeds go to the Norris Cotton Cancer Center. (The Prouty) ” 4.8%

Frost Lush, Hinesburg, VT $8.50 (12 oz only) 

“An aromatic Double IPA brewed with house ale yeast and hops coming from both hemispheres for an array of hop character that’s rich and juicy.” 8%

Burlington Beer Company Lighthouse, Williston, VT $6.00/$7.00

“An approachable golden lager paying tribute to the pilsners of Germany and the Czech Republic using the finest ingredients and European grown hops.” 5%

4 Quarters Phaze IPA, Winooski, VT $8.50 / $9.50

“Super hazy IPA with juicy tropical hop presence and balanced bitterness.” 6.5%

Long Trail Blackbeary Wheat,  Bridgewater Corners, VT $6.50/$7.50

“This Vermont classic drops every March and is a wheat ale brewed with blackberries (no way!) that’s refreshing and great for summer.” 4.2%

Woodstock Inn Pig’s Ear, Lincoln, NH $6.50 / $7.50

“A crowd pleaser, brown ale with nutty toffee flavors and notes of caramel and cocoa.” 4.3%

Switchback Ale,  Burlington, VT  $6.00/$7.00                                                                            

“Five different malts, select hop varieties, and specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit followed by a palate pleasing malty finish.”  5%                   

Fiddlehead IPA, Shelburne VT    $6.00/$7.00                                                                            

“This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. Strong citrus notes and finishes crisp”                                                                    

Stowe Cider Tips Up Stowe, VT    $6.50/$7.50                                                                          “

A semi-dry cider made with 100% locally sourced apples and naturally gluten-free.”6.5%                                                                                             

Pabst Blue Ribbon  Milwaukee, WI $2.50 / $3.50

“An American style Lager with a crisp clean finish.” 4.7%                                                                                    

White Wine

Cantina Pizzolato Pinot Grigio   Italy

Hint almond & candied oranges with juicy pears with a silky clean finish.

Organic 9.00/34.95

Anterra Pinot Grigio   Italy  

Delicate & fruity with elegant floral notes, flavors of sweet lime & hints of honey.

8.50/32.95

Cuna Del Sol Sauvignon Blanc   Chile  

Tropical notes on the nose & palate, flavors of peach, lush citrus herb flavors on the finish.

9.00/34.95

Broadside Chardonnay   California

Notes honeysuckle, pear & green apple, flavors apricot & juicy pear-apple fruit.

Organic 10.00/38.95

Sea-Sun Chardonnay   California  

Flavors of lemon, cinnamon & oak, aromas of apple, pineapple with bright acidity on the finish.

9.50/36.95

Schmitt Sohne Riesling   Germany  

Aromas of tropical fruit & green apple, notes of citrus pineapple, melon & balanced sweetness.

9.50/30.95

Centorri Moscato   Italy  

Peaches & ginger up front, sweet modest acidity, sparkling, finishes with fresh apricot flavors.  

8.00/30.95

Red Wine

 Cavaliere Doro Chianti    Italy                                                                                                                                                                                                            Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones.

8.50/32.95

Banfi Chianti   Italy                                                                                                                                                                                                                             Pleasant dark berries on the palate are balanced with soft tannins, and a hint of spice.

9.00/34.95

Di Majo Norante Sangiovese   Italy                                                                                                                                                                                                         Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins.

Organic 9.00/34.95

Poggio Anima Toscana Sangiovese   Italy                                                                                                                                                                                          Floral aromas, and flavors of red cherry and raspberry lead to a long finish, with hints of herb.

Organic 11.00/42.95

Valle Tritana Montepulciano   Italy                                                                                                                                                                                                        Blackberry and dark cherry on the palate, melding with mild spice, and bright tannins.

9.50/36.95

Corte Fiore Montepulciano   Italy                                                                                                                                                                                                               Wild cherry and plum flavors compliment the fruity aromas, and robust tannins on the finish.

12.00/46.95

Rickshaw Cabernet Sauvignon   California                                                                                                                                                                                                Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish.

10.00/38.95

Ultraviolet Cabernet Sauvignon   California                                                                                                                                                                                     Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish.

11.00/42.95

Stonecap Merlot   Washington                                                                                                                                                                                                                Notes of raspberry, plum, and cherry meld with hints of mocha and spice for a pleasing Merlot.

8.50/32.95

RedPuro Malbec   Argentina                                                                                                                                                                                                                        An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas.

9.00/34.95

Stemmari Nero d Avola   Italy                                                                                                                                                                                                                    Dark cherry and plum make way for a lightly tannic finish, with hints of pepper and spice.

9.50/36.95

The Path Pinot Noir   California                                                                                                                                                                                                           Raspberry and cherry, coupled with a touch of vanilla, and a long, soft finish hinting at oak.

9.50/36.95

Purato Rose   Italy                                                                                                                                                                                                                                       Intense floral aromas give way to notes of raspberry and strawberry, with a long, soft finish.

Organic 9.00/34.95

House Wine

Chianti & Pinot Grigio

7.50/Glass   19.00/½ Liter   30.00/Liter

Prosecco 8.50/32.95

ZUPPA $7.00 

Ask your server about our house-made soup of the week…

CREAMY GARLIC MUSSELS $15 *New*

Black Acadia Mussels – Lemon Pinot Grigio Butter – Fresh Garlic – Hatchland Cream

WHITE TRUFFLE GARLIC BREAD $13

Skillet Baked Garlic Bread – Truffle Oil – Mozzarella, Ricotta & Parmesan – Fresh Basil

MOZZARELLA CARROZZA $13.50

Thick slices of fresh mozzarella hand breaded with panko-parmesan and fried, served with Arrabiata Marinara

CALAMARI FRITTI $16

Flash-fried Calamari Rings & Tentacles – Spicy Arrabiata Sauce

STUFFED MUSHROOMS $13

Button Mushrooms – Baby Spinach – Gorgonzola – Asiago Sauce

HOUSE-MADE GARLIC BREADSTICKS $8.50 / $11.50 (Pesto)

House-made Hand-twisted Garlic Breadsticks with Marinara or Vegetaball’s Basil Pesto

HOT WINGS ALFORNO $16

Roasted Garlic or House Spicy Buffalo, served with House-made Blue Cheese Dressing, Carrot, Celery

TUSCAN TENDERS $14

Boneless fried chicken tossed with our House Spicy Buffalo served with carrots, celery sticks and our house-made blue cheese dressing.

MOZZARELLA STIX $12

Beer battered whole milk mozzarella sticks with our house-made marinara

MISTA (HALF) 8.50 (FULL) $12.50

Mixed field greens, cucumbers, red onions, cherry tomatoes and black olives with our house-made garlic croutons and choice of house-made dressing.

CAESAR (HALF) 8.50 (FULL) $12.50

Chopped romaine lettuce, green olives, cherry tomatoes, shaved parmesan, house-made garlic croutons and caesar dressing.

INSALATA BLUE (HALF) $12 (FULL) $15

Mixed field greens, Vermont bacon, Blue Cheese, candied walnuts, red onions, cherry tomatoes and our house-made Slack Farm maple balsamic dressing.

ROMANO CHICKEN INSALATA (HALF) $13.50 (FULL) $16.50

Mixed field greens, Panko-Romano crusted fried chicken breast, Vermont bacon, Vermont cheddar, chopped tomatoes, red onions and our house-made creamy parmesan ranch dressing.

ANTIPASTO RUSTICA $18 *New*

Genoa Salami, Prosciutto, Provolone & Asiago Cheese – Fresh Mozzarella, Sliced Tomatoes & Basil Pesto – Roasted Red Peppers, Olives, Artichoke Hearts, Eggplant & Garlic Crostinis

SUMMER SALMON INSALATA $21

Mixed Greens – Grilled Salmon Fillet – Asparagus, Tomatoes, Red Onion – Vermont Goat Cheese – Quinoa – Maple Dijon Vinaigrette & Lemon

STEAK & CHEESE $15.50

Marinated Shaved Steak, Wood Roasted Red and Green Peppers and Onions

HOT ITALIAN SAUSAGE $15.50

House-made Hot Italian Sausage, Wood Roasted Red and Green Peppers and Onions

BBQ CHICKEN $15.50

Slow Roasted Chicken Breast, House-made Smoked Tomato Candied Garlic BBQ Sauce

CAPRESE $15.50

Homemade Basil Pesto, Chopped Tomatoes and Fresh Mozzarella Cheese

Local Robie Farm Burgers

TOTO BURGER $17.00

Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun

Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle

PB & J BURGER $18.00

Robie Farm Beef – Raspberry, Bacon & Jalapeno Jam – Peanut Butter Sauce

VT Cheddar & Bacon – Rosemary Garlic Fries – House-made Smokey Ketchup

LINGUINE MARINARA $13 / $16

House-made Marinara over Linguine

FETTUCCINE ALFREDO $14 / $18

Parmesan & Romano Hatchland Dairy Cream Sauce over Fettuccine

MAC ‘N’ CHEESE PANGRATTATO $18

Penne Pasta – Mozzarella, VT Cabot Seriously Sharp Cheddar & Pecorino Romano Cheese – Parmesan Hatchland Cream Sauce – Garlic Breadcrumbs

(Add 13 Hour Beef Brisket – $4.95)

RAVIOLI MENAGGIO $20

Three Cheese Ravioli – Wild Mushroom & Roasted Tomatoes – Homemade Basil Pesto- VT Goat Cheese Hatchland Cream Sauce 

CHICKEN & BROCCOLI ALFREDO $18.50 / $22.50

Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine

CAJUN CHICKEN FETTUCCINE $18.50 / $22.50

Chicken Breast pan-seared in Vermont Brown Butter with Blistered Cherry Tomatoes & Scallions in a House-made Chipotle Pesto Alfredo over Fettuccine

CHICKEN PROSCIUTTO MARSALA $18.50 / $22.50

Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne

RICOTTA MEATBALLS AMATRICIANA $18.50 / $22.50

Local Farm Beef, Pork and Ricotta Meatballs with a Braised Bacon, Onion and Fresh Garlic Amatriciana Marinara over Linguine.

CAJUN SHRIMP & SAUSAGE LINGUINE $19.50 / $23.50

Seared Shrimp & Hot Italian Sausage – Roasted Peppers & Onions – Crushed Tomatoes – Creole Italian Hatchland Cream- Linguine 

SHRIMP & SCALLOP CARBONARA $25

Northern Shrimp – Ocean Diver Scallops – Vermont Bacon, Onions & Spring Peas – Parmesan Hatchland Cream Sauce – Fettuccine

EGGPLANT PARMESAN $21

Fried breaded eggplant, marinara, parmesan and mozzarella cheese, linguine marinara.

CHICKEN PARMESAN $22

Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara

CHICKEN MARSALA $23

Grilled Chicken Breasts – Roasted Mushroom Blend & Shallots – Marsala Hatchland Cream Sauce – Fettuccine Alfredo – Roasted Vegetable

TRATTORIA CHICKEN PICCATA $23

Lightly Floured Pounded Chicken Breast pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Seasonal Vegetable and Tuscan Mashed Potato.

CHICKEN FONTINELLA $23

Grilled Chicken – Crispy Prosciutto & Fontina Cheese –  Arugula 

Lemon Garlic Cream – Roasted Asparagus – Fettuccine Alfredo

23

SALMON di SORRENTO $25

Grilled Faroe Island Salmon Fillet – Lemon Garlic Pesto Sauce – Fresh Basil Quinoa –  Seasonal Roasted Vegetable

VEAL PARMESAN $25

Hand-breaded Romano and Panko-Parmesan crusted Veal Cutlet with House-made Marinara, Melted Mozzarella and served with Linguine Marinara

VEAL MARSALA $26

Lightly Floured Veal Cutlets – Roasted Mushroom Blend & Shallots – Marsala Hatchland Cream Sauce – Fettuccine Alfredo – Roasted Vegetable

SEAFOOD CIOPPINO $26

Northern Shrimp, Ocean Diver Scallops & Black Acadia Mussels – Lemon Garlic Pinot Grigio Butter – Spicy Clam Tomato Sauce – Linguine – Crostinis

STEAK & FRITTES FIORENTINA $30

House-aged and hand-cut Grilled NY Strip Steak – VT Bacon & Horseradish Garden Chive Butter – Rosemary Garlic Fries – House-made Smokey Ketchup

STRIP STEAK SAN SAVINO $32

House-aged, hand-cut Grilled NY Strip Steak – Crushed Peppercorn, Shallot & Brandy Hatchland Cream Sauce – Tuscan Mashed Potato – Seasonal Roasted Vegetable

CHICKEN PARMESAN BRIOCHE $13.95

House Panko-Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella Cheese – Brioche Bun

ITALIAN HERO $13.50

Genoa Salami, Smoked Ham, Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing

CHICKEN RANCHERO WRAP $12.95

Crispy Fried Chicken, Vermont Bacon, Lettuce, Tomato and our House-made Parmesan Ranch Dressing

DEVIL’S DEN WRAP $12.95

Crispy Fried Chicken in our Spicy House Buffalo Sauce, Blue Cheese Crumbles, Lettuce, Tomatoes and our House-made Parmesan Ranch

*MEATBALL HERO $13.50

House-made Local Farm Beef,Pork and Ricotta Meatballs, Mozzarella and House-made Marinara on a Toasted Sub Roll.

*GRILLED MILANO $12.95

Grilled Chicken, Vermont Cheddar, Roasted Tomatoes, Caramelized Onions and Chipotle Aioli on a Panini

*THREE CHEESE & VEGGIE $12.95

Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing

*PHILLY CHEESE STEAK $14.50

Marinated Shaved Steak, Vermont Cheddar, Wood Roasted Peppers and Onions on a Toasted Sub Roll.

*GRILLED CAPRESE $12.95

La Baccia Roll – Vegetable’s Farm Basil Pesto – Fresh Mozzarella – Roasted Tomatoes – Balsamic Reduction

TOTO BURGER $14

Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun

Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle

PB & J BURGER $16

Robie Farm Beef – Raspberry, Bacon & Jalapeno Jam – Peanut Butter Sauce

VT Cheddar & Bacon – Rosemary Garlic Fries – House-made Smokey Ketchup

FRESH LOCAL MEATBALLS $15.50

Local Farm Beef, Pork and Ricotta Meatballs with House-made Marinara over Spaghetti.

CHICKEN & BROCCOLI ALFREDO $14.50

Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine

FETTUCCINE ALFREDO $12.50

Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettuccine

CHICKEN PROSCIUTTO MARSALA $16

Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne

TOTO BURGER $15

Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun

Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle

PB & J BURGER $16

Robie Farm Beef – Raspberry, Bacon & Jalapeno Jam – Peanut Butter Sauce

VT Cheddar & Bacon – Rosemary Garlic Fries – House-made Smokey Ketchup

CHICKEN PARMESAN $16

Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara

CHICKEN PICCATA $17

Floured Pounded Chicken Breast pan-seared with Capers, Fresh Garlic and Cream in our Lemon Pinot Grigio Butter with Fettuccine Alfredo

CHICKEN MARSALA $17

Grilled Chicken Breast,Roasted Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettuccine Alfredo

HALF IT YOUR WAY $14

Half of a Wood Fired Pizza (Choose from any of our specialties or create your own up to three toppings) and a Half Caesar or Mista Salad