Tonight’s Specials
New Summer Menu – Starting Thursday May, 14th
Cocktails
Cocktails
Wine
Wine
White Wine
Casalini Pinot Grigio | Italy Aromas of ripe fruits such as golden apple. 9.50 / 36
Casa Marrone Pinot Grigio Organic | Italy Notes of apple and a clean, fresh palate. 39
Indaba Sauvignon Blanc | South Africa Favors of lemon-lime, green fig and green apple. 36
Ranga Ranga Sauvignon Blanc | New Zealand Tropical, grapefruit crisp, and clean. 11 / 42
Centorri Moscato | Italy Intense aromas of peaches, rose petals and ginger. 10/39
Shirtail Ranch Chardonnay | California A touch tropical, crisp, and clean. 10 / 39
Terra Alpina Chardonnay | Italy Well-balanced, fresh, floral and dry. 12 / 45
Ferrari Carano Chardonnay Organic | Italy Ripe flavors of pear, apple and nutmeg. 60
Inama Soave | Italy A nectar of field flowers such as camomile, elderflower, and iris. 45
Vallevo Pecorino | Italy Crisp apple and pear aromas and flavors. 44
Maschio Prosecco | Italy White peach and apple blossom. Fruit forward, hints of almond 9.50 / 38
Red Wine
Castelgufo Chianti Organic | Italy Dark cherry, plum, blueberry, and violet. 11.50 / 44
Fattoria Rufina Chianti Organic | Italy Cherries, strawberries and a hint of raspberries. 50
Rickshaw Cabernet | Dinner
Antipasti
The art of Italian eating begins here.
ZUPPA
Mushrooms – Clams – Hatchland Cream – Cabot Butter – Parsley
Cup 6 | Bowl 8
SKILLET GARLIC BREAD
House-made Garlic Bread – VT Brown Butter – Parmesan – Honey Whipped Ricotta – Parsley
14
CALAMARI CATANIA
Rings – Tentacles – Banana Peppers – Seasoned Flour – Dusted & Flash Fried – Calabrian Lemon Aioli
18
CALABRIAN MUSSELS FRA DIAVOLO
Calabrian Chili Peppers – Lemon Garlic San Marzano Marinara – Grilled Ciabatta
17
STUFFED MUSHROOMS
Button Mushrooms – Baby Spinach – Shallots Gorgonzola – Asiago – Hatchland Cream
15
HOT WINGS ALFORNO
House favorite since 1981.
Roasted Garlic or House Spicy Buffalo House-made Blue Cheese – Carrot & Celery
16
MOZZARELLA CARROZZA
Panko Parmesan Crusted Fresh Mozzarella – San Marzano Marinara
15
TUSCAN TENDERS
House Spicy Buffalo Fried Chicken Tenders House-made Blue Cheese – Carrot & Celery
15
MOZZARELLA STIX
Beer Battered Mozzarella Sticks – San Marzano Marinara
13.50
Insalata
Add Protein;
Grilled Chicken or Romano Chicken $6.50
Brisket $8.50
Grilled Salmon Fillet $12
MISTA SALAD V
Mixed Greens – Cucumbers – Red Onions Tomatoes – Black Olives – House Garlic Croutons Half
Half 9 | Full 14.50
BURRATA CAPRESE
Local Pesto – Roma Tomatoes – Arugula Salad – Olive Oil – Sea Salt – Balsamic Reduction – Grilled Ciabatta
15
CAESAR SALAD
Romaine Lettuce – Grated Asiago – Green Olives Tomatoes – Caesar – House Garlic Croutons
Half 9.50 | Full 15
SUMMER SALMON INSALATA
Mixed Greens – Tomatoes – Red Onions – Grilled Asparagus – Candied Walnuts – VT Creamery
Goat Cheese – Quinoa – Grilled Salmon – Maple Dijon Vinaigrette
22
INSALATA BLUE GF
Mixed Greens – Vermont Bacon – Jasper Hill Farm Bayley Hazen Blue Cheese Red Onions – Tomatoes – Candied Walnuts VT Slack’s Farm Maple Balsamic
Half 13.50 | Full 16.50
ROMANO CHICKEN INSALATA
Mixed Greens – Romano Crusted Chicken Vermont Bacon – Yellow Cheddar Tomatoes – Red Onions – Parmesan Ranch
18.50
Calzones
Calzones stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.
STEAK & CHEESE
Marinated Shaved Steak – Peppers – Onions
17.75
BBQ CHICKEN
Roasted Chicken – Smoked Tomato Candied Garlic BBQ Sauce
17.75
HOT ITALIAN SAUSAGE
House Hot Italian Sausage – Peppers – Onions
17.75
CAPRESE
Fresh Mozzarella – Tomatoes Vegetaball’s Farm Basil Pesto
17.75
Pasta
Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.99
Gluten free pasta ($2.99)
FETTUCCINE ALFREDO V
Vermont Butter – Asiago – Parmesan
Hatchland Farm Cream – Fettuccine
18.75
PENNE ALLA VODKA V
Fresh Garlic – Spicy Vodka San Marzano Tomato Hatchland Farm Cream – Honey Whipped Ricotta Penne – Asiago – Olive Oil – Fresh Basil
20
CHICKEN BROCCOLI ALFREDO
Chicken Breast – Broccoli – VT Brown Butter Asiago – Parmesan Hatchland Farm Cream Sauce Fettuccine
23
CHICKEN PROSCIUTTO MARSALA
Chicken Breast – Vermont Brown Butter Prosciutto – Roasted Mushrooms
Marsala Wine Hatchland Cream Sauce
Penne – Asiago
23
SPAGHETTI MARINARA V
House Fresh Basil San Marzano Marinara Spaghetti
17.50
RICOTTA MEATBALLS AMATRICIANA
Montshire Farm Beef Pork Ricotta Meatballs – Amatriciana San Marzano Marinara – VT Bacon – Garlic – Onion – Spaghetti
23.50
TUSCAN MAC ‘N’ CHEESE
Skillet Baked Orecchiette Pasta – Mozzarella – VT Cabot Sharp Cheddar – Asiago – Romano
Parmesan – Hatchland Farm Cream – Garlic Breadcrumbs
19.75 (Add BBQ Brisket–$6.75)
SHRIMP & SCALLOP CARBONARA
Shrimp – Scallops – Bacon – Onions – Egg Yolk Peas – Parmesan – Hatchland Cream – Fettuccine
25.50
SEAFOOD CIOPPINO (House Favorite)
Northern Shrimp – Ocean Diver Scallops – Mussels – Lemon – Garlic Spicy Clam Tomato Sauce Spaghetti Pinot Grigio Butter – Grilled Crostini
30
SEAFOOD CANNELLONI
Shrimp – Scallops – Spinach – Italian Cheese Cannelloni – Baked in Red Clam Sauce –
Parmesan Bechamel
26
CREOLE ITALIAN SHRIMP & SAUSAGE SPAGHETTI
Blackened Shrimp – House Made Italian Sausage – Roasted Garlic – Corn – Chipotle Pesto Hatchland Cream – Fresh Basil
24
Dinner Entrees
Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.99.
EGGPLANT PARMESAN V
Parmesan Crusted Eggplant Fillets – Mozzarella – Asiago House-made Fresh Basil San Marzano Marinara -Spaghetti
23
CHICKEN PARMESAN
Panko Parmesan Crusted Chicken – Mozzarella – Asiago House-made Fresh Basil San Marzano Marinara -Spaghetti
24.50
VEAL PARMESAN
Hand Cut Veal – Mozzarella – Asiago – House Made Fresh Basil San Marzano Marinara – Spaghetti
27
CHICKEN MARSALA
Grilled Chicken Breasts – Roasted Mushroom – Shallots Marsala Wine Hatchland Farm Cream Sauce
Seasonal Roasted Vegetable – Fettuccine Alfredo
25
CHICKEN PICCATA
Lightly Floured Chicken Breast – Lemon Garlic Pinot Grigio Vermont Butter – Shallots – Capers – Fresh Rosemary Seasonal Roasted Vegetable – Fettuccine Alfredo
25
VODKA CHICKEN PARMESAN
Panko Parmesan Crusted Chicken Breast – Vodka Infused Mozzarella Sauce – Fresh Basil – Spaghetti – San Marzano Tomato Marinara
25
QUINOA SALMONE AL PESTO
Roasted Tomato & Asparagus – Local Pesto – Feta – Honey Grilled Salmon – Fried Spring Peas – Quinoa Bowl
26.50
BISTECCA & FRITTES FIORENTINA
Fire Grilled NY Strip – Garlic & Herb Butter Medallions – House Rosemary Fries – House Smokey Ketchup
34
CAMPFIRE STEAK DI CARMELLO
Fire Grilled NY Strip – Crispy Caramelized Onions – Wortershire Cream – Bayley Hazen Blue Cheese Crumbles – Tuscan Mashed Potatoes – Grilled Asparagus
36
Lunch
Signatures Sandwiches
Served with chips and a pickle. Substitute a Caesar or Mista Salad or Fries for $2.99.
PHILLY CHEESE STEAK *
Marinated Shaved Steak – VT Cheddar Roasted Peppers – Onions – Toasted Sub
16.50
CHICKEN RANCHERO WRAP
Crispy Fried Chicken Tenders – Vermont Bacon Lettuce – Roma Tomatoes – Parmesan Ranch
15
DEVIL’S DEN WRAP
Spicy Buffalo Fried Chicken Tenders Blue Cheese Lettuce – Roma Tomatoes Parmesan Ranch
15
GRILLED MILANO *
Grilled Chicken – Caramelized Onions Roasted Tomatoes – VT Cheddar – Chipotle Aioli Grilled Sourdough Panini
15
MEATBALL SUB *
House made Montshire Farm Beef – Pork Ricotta Meatballs – Mozzarella – Marinara Toasted Sub
15.50
THREE CHEESE & VEGGIE HERO * V
Provolone – VT Cheddar – Parmesan Special Sauce – Mixed Greens – Tomato Cucumber – Red Onion – Italian Dressing Toasted Sub
14.50
CHICKEN PARMESAN BRIOCHE *
Panko Parmesan Crusted Chicken Marinara – Mozzarella – Brioche Bun
15
ITALIAN HERO *
Genoa Salami – Smoked Ham – Provolone VT Cheddar – Parmesan – Special Sauce Mixed Greens – Tomato – Cucumber Red Onion – Italian Dressing
15.50
PESTO PANINI
Vegetaballs Pesto – Tomato – Arugula – Parmesan – VT Goat Cheese – Provolone – Olive Oil – Sea Salt – Grilled Panini
15
VT B.L.T. WRAP
Grilled Chicken – Slack’s Farm Maple Syrup Glazed Bacon – Lettuce – Tomatoes – Mayo
15
Osteria Burgers
TOTO BURGER 19
Local Robie Farm Beef – VT Cabot Sharp Cheddar VT Bacon – Lettuce – Tomato – Grilled Brioche Bun Rosemary Garlic Fries – House Smokey Ketchup
BBQ BRISKET BURGER 19.75
Local Robie Farm Beef – Coli Brisket – Candied Garlic BBQ – Crispy Caramelized Onions – Cabot Cheddar – House Rosemary Garlic Fries – House Ketchup
Lunch Pasta Express (Available until 4 p.m.)
Add a Mista or Caesar Salad – $3.50
FETTUCCINE ALFREDO 14.50
VT Butter – Asiago & Parmesan Hatchland Dairy Cream Sauce – Fettuccine
CHICKEN & BROCCOLI ALFREDO 17.75
Pan Seared Chicken Breast & Broccoli – Vermont Brown Butter Asiago & Parmesan Hatchland Farm Cream Sauce – Fettuccine
FRESH LOCAL MEATBALLS 16.75
House-made Montshire Farm Beef Pork Ricotta Meatballs – San Marzano Marinara – Spaghetti
CHICKEN PROSCIUTTO MARSALA 17.75
Pan Seared Chicken Breast – Vermont Brown Butter – Prosciutto – Wild Mushroom Marsala Wine Hatchland Cream Sauce – Penne – Asiago
PENNE ALLA VODKA 15
Fresh Garlic – Spicy Vodka San Marzano Tomato – Hatchland Farm Cream – Asiago – Olive Oil – Honey Whipped Ricotta – Penne – Fresh Basil
Lunch Entrees
Add a Mista or Caesar Salad – $3.50
CHICKEN PARMESAN 18
Panko Parmesan Crusted Chicken – Melted Mozzarella & Asiago
House-made Fresh Basil San Marzano Marinara – Linguine
CHICKEN PICCATA 18.50
Lightly Floured Chicken Breast – Lemon Pinot Grigio Butter
Shallots, Capers, Fresh Garlic & Rosemary – Fettuccine Alfredo
CHICKEN MARSALA 18.50
Grilled Chicken Breasts – Roasted Mushroom & Shallots
Marsala Wine Hatchland Farm Cream Sauce – Fettuccine Alfredo
EGGPLANT PARMESAN 17
Parmesan Crusted Eggplant Fillets – Melted Mozzarella & Asiago
House-made Fresh Basil San Marzano Marinara – Linguine
Pizza
All of our artisan pizzas are hand-thrown and stone-hearth-baked.
Our dough is fresh and alive. No two pizzas have ever been exactly the same.
Our methods and ingredients are very time-consuming, but we think that you are worth it!
Design-Your-Own Pizzas
10″ NEW YORK SMALL
$13 Cheese • $2.99 Extra Toppings • $3.49 Premium Toppings
12″ NEAPOLITAN THIN CRUST
$15.75 Cheese • $3.49 Extra Toppings • $3.99 Premium Toppings
16″ NEW YORK LARGE
$17.50 Cheese • $3.99 Extra Toppings • $4.25 Premium Toppings
Extra Toppings
Anchovies • Onions • Bacon • Fresh Tomatoes • Fresh Garlic • Black Olives • Meatballs • Smoked Ham • Sausage • Mushrooms • Green Pepper • Pepperoni • Broccoli • Spinach • Ground Beef • Jalapenos
Premium Toppings
Pineapple • Roasted Eggplant • Extra Cheese • Veggie Medley • Artichoke Hearts • Feta Cheese • Kalamata Olives • Roasted Chicken • Caramelized Onions • Cheddar Cheese • Portobello Mushrooms • Roasted Garlic • Roasted Red Peppers & Onions • Ricotta • Blue Cheese • Bayley Hazen Blue Cheese
Specialty Pizzas
10″ New York Small • 12″ Neapolitan Thin Crust • 16″ New York Large • GF 10″ add 3.00
SPECIALTY PIZZAS
MANHATTAN/STATEN
Olive Oil – Pepper Flakes – Tomato Sauce Mozzarella – Asiago – Pepperoni House made Hot Italian Sausage Fresh Garlic – Oregano
NATIVE VERMONTER
Garlic Olive Oil – Mozzarella – Cheddar Spinach Roasted Garlic – Apples VT Bacon Maple Syrup
BACKYARD BBQ
Smoked Tomato – Candied Garlic BBQ Cheddar – Mozzarella – Vermont Bacon Roasted Chicken
ALL THE WAY
Tomato Sauce – Mozzarella Pepperoni – Sausage – Green Peppers Mushrooms – Onions
SATRIALE’S BUTCHER SHOP
Tomato Sauce – Mozzarella Pepperoni – Sausage – VT Bacon – Local Montshire Farm Beef
MUSHROOM AFFUMICATO
Smoked San Marzano Tomato Sauce Mozzarella – Fresh Mozzarella Spinach Roasted – Mushrooms Caramelized Onions
PESTO MARGHERITA
Garlic Olive Oil – Fresh Mozzarella Local Vegetaball’s Farm Basil Pesto Roma Tomatoes
TUSCAN SUMMER SUN
Garlic Olive Oil – Tomato Sauce House made Hot Italian Sausage Caramelized Onions – Baby Spinach Mozzarella – Parmesan Cheese
SAVIN’ NEW HAVEN
Garlic Olive Oil – Pepper Flakes Mozzarella Ricotta – Spinach – Tomato Balsamic Reduction
NATIVE NEW YORKER
Vodka Sauce – Mozzarella – Parmesan – Pepperoni – Burrata – Micky’s Hot Honey – Basil
NORTHERN FIREBIRD
Asiago Cream Base – Mozzarella – Cheddar – Pulled Chicken – Red Onion – Banana Peppers – Arugula – Sriracha Ranch Drizzle
BURRATA BIANCA
Garlic EVOO – Calabrian Chili Peppers – Mozzarella – Arugula – Burrata – Micky’s Hot Honey