SPECIALS
Tonight’s Specials 4/16 – 4/20
Antipasti
Mussels & Clam Speziato
Black Acadia Mussels & Littleneck Clams – House-made Hot Italian Sausage
Colatina Garden Cayenne Pesto & Hatchland Cream Sauce –Tomatoes & Scallions
14
Founders Pizza
Neapolitan Dough – Smoked Tomato Coulis – Mozzarella & RicottaCheese
Chopped Pepperoni – House-made Hot Italian Sausage – Habanero Peppers
17
Brisket Gnocchi Ragu
13 Hour Beef Brisket – Colatina Garden San Marzano Tomato & Red Wine Ragu
Roasted Garlic – VT Goat Cheese – Pumpkin Gnocchi – Drunken Shallots
16 / 20
Cocktails
Cocktails
Pomegranate Tramonto 7
Bacardi Silver Rum – Pomegranate Simple Syrup – Fresh Orange Juice – Club Soda
Tuscan Mule 6
Absolute Vodka – Gosling’s Ginger Beer – Fresh Lime – Amaretto
Bourbon Basil Sour 7
Bulliet Bourbon – Fresh Lemon – Colatina Garden Fresh Basil Syrup – Orange Bitters
Aperol Spritz 7
Aperol – Prosecco – Club Soda
Sweet Heat Margarita 7
Hornito’s Silver Tequila – Triple Sec – Pineapple Juice – Fresh Lime – Colatina Garden Ghost Pepper Simple Syrup
Sicilian 75 9
Bombay Sapphire Gin – Fresh Lemon – Colatina Garden Sage Simple Syrup – Prosecco
Lemon Drop Martini 9
Green Mountain Organic Lemon Vodka – Limoncello – Cointreau – Fresh Lemon – Sugar Rim
Tiramisu Martini 8
VT Organic Vanilla Vodka – Amaretto – Bailey’s – Kahlua – Milk
Beer
Draft Beer
Draft Beer (12oz / 16oz)
Allagash White, Portland, ME $6 / $7
“A fruity and refreshing Belgian-Style Wheat Beer spiced with coriander and Curacao orange zest.” 5.1%
Stowe Cider Tips Up, Stowe, VT $5.50 / $6.50
“A semi-dry cider made with 100% locally sourced apples and naturally gluten-free.”6.5%
Stone Corral Trail Blazer Lager, Richmond, VT $5.00/ $6.00
“This refreshing amber lager is brewed with a luscious blend of Vienna, Pilsner and aromatic malts, balanced with Mandarina Bavaria, Tettnanger and Saphir hops. Cold aged for a crisp clean finish” 4.9%
Switchback Ale, Burlington, VT $5.50 / $6.50
“Five different malts, select hop varieties, and specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit followed by a palate pleasing malty finish.”
Zero Gravity Bretthead IPA, Burlington, VT $6 / $7
“Limited run, Bretthead is Conehead brewed with brettanomyces wild yeast and all citra hops for the perfect balance of an IPA that’s both hoppy and funky” 5.8%
Cousins Brewing Second Breakfast DIPA, Waitsfield, VT $8 (12 oz only)
“A Vermont Double IPA brewed with cascade, mosaic, chinook and lemon drop hops for a juicy and hoppy flavor bursting with citrus but not hazy.” 8%
Wine
Wine
White Wine
Cantina Pizzolato Pinot Grigio Italy
Hint almond & candied oranges with juicy pears with a silky clean finish.
Organic 7.50/28.95
Anterra Pinot Grigio Italy
Delicate & fruity with elegant floral notes, flavors of sweet lime & hints of honey.
7.00/26.95
Cuna Del Sol Sauvignon Blanc Chile
Tropical notes on the nose & palate, flavors of peach, lush citrus herb flavors on the finish.
7.00/26.95
Broadside Chardonnay California
Notes honeysuckle, pear & green apple, flavors apricot & juicy pear-apple fruit.
Organic 8.50/32.95
Sea-Sun Chardonnay California
Flavors of lemon, cinnamon & oak, aromas of apple, pineapple with bright acidity on the finish.
8.00/30.95
Louis Guntrum Riesling Germany
Aromas of tropical fruit & green apple, notes of citrus pineapple, melon & balanced sweetness.
7.50/28.95
Centorri Moscato Italy
Peaches & ginger up front, sweet modest acidity, sparkling, finishes with fresh apricot flavors.
6.50/24.95
Red Wine
Caposaldo Chianti Italy Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones.
7.50/28.95
Banfi Chianti Italy Pleasant dark berries on the palate are balanced with soft tannins, and a hint of spice.
7.50/28.95
Di Majo Norante Sangiovese Italy Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins.
Organic 7.50/28.95
Poggio Anima Toscana Sangiovese Italy Floral aromas, and flavors of red cherry and raspberry lead to a long finish, with hints of herb.
Organic 9.00/34.95
Valle Tritana Montepulciano Italy Blackberry and dark cherry on the palate, melding with mild spice, and bright tannins.
8.00/30.95
Corte Fiore Montepulciano Italy Wild cherry and plum flavors compliment the fruity aromas, and robust tannins on the finish.
9.00/34.95
Rickshaw Cabernet Sauvignon California Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish.
8.00/30.95
Ultraviolet Cabernet Sauvignon California Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish.
9.00/34.95
Stonecap Merlot Washington Notes of raspberry, plum, and cherry meld with hints of mocha and spice for a pleasing Merlot.
7.00/26.95
RedPuro Malbec Argentina An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas.
7.50/28.95
Stemmari Nero d Avola Italy Dark cherry and plum make way for a lightly tannic finish, with hints of pepper and spice.
8.00/30.95
The Path Pinot Noir California Raspberry and cherry, coupled with a touch of vanilla, and a long, soft finish hinting at oak.
8.00/30.95
Purato Rose Italy Intense floral aromas give way to notes of raspberry and strawberry, with a long, soft finish.
Organic 7.50/28.96
House Wine
Chianti & Pinot Grigio
6.50/Glass 15.00/½ Liter 26.00/Liter
Prosecco 7.00/26.95
Dinner
ZUPPA Bowl – $6.50
Chopped Clams – Crimini Mushrooms – Hatchland Cream
FRIED BRUSSELS SPROUTS $9.50
Chopped VT Pancetta, olive oil, red chilies.
HOUSE-MADE GARLIC BREADSTICKS $6.50 / $9.50 (Pesto)
House-made Hand-twisted Garlic Breadsticks with Marinara or Vegetaball’s Basil Pesto
CALAMARI FRITTI $11.50
Salt & Pepper Floured Calamari Rings & Tentacles – Spicy Arrabiatta Marinara
MOZZARELLA CARROZZA $11.50
Thick slices of fresh mozzarella hand breaded with panko-parmesan and fried, served with Arrabiatta Marinara
HOT WINGS ALFORNO $12.50
Roasted Garlic or House Spicy Buffalo
SPINACH & ARTICHOKE FORMAGGIO $11
Spinach, Artichoke Hearts and Roasted Garlic in a Parmesan and Romano Cheese Fondue, served with Garlic Bread
TUSCAN TENDERS $11
Boneless fried chicken tossed with our House Spicy Buffalo served with carrots, celery sticks and our house-made blue cheese dressing.
MOZZARELLA STIX $10
Beer battered whole milk mozzarella sticks with our house-made marinara
Insalata
Add Grilled Chicken or Romano Chicken $4.50
13-Hour Beef Brisket $6
Grilled Salmon Fillet $10
*WOOD ROASTED HARVEST SALAD* – $13
Mixed Greens – Roasted Vegetables – Jasper Hill Farm Bayley Hazen Blue – Roasted Garlic – Maple Dijon Vinaigrette (Add 13 Hour Beef Brisket – $5)
MISTA SALAD (HALF) $7 (FULL) $10
Mixed field greens, cucumbers, red onions, cherry tomatoes and black olives with our house-made garlic croutons and choice of house-made dressing.
CAESAR SALAD (HALF) $7 (FULL) $10
Chopped romaine lettuce, green olives, cherry tomatoes, shaved parmesan, house-made garlic croutons and caesar dressing.
INSALATA BLUE (HALF) $9.50 (FULL) $12
Mixed field greens, Vermont bacon, Jasper Hill Farm Bayley Hazen Blue Cheese, candied walnuts, red onions, cherry tomatoes and our house-made Slack Farm maple balsamic dressing.
ROMANO CHICKEN INSALATA (HALF) $10.50 (FULL) $13.50
Mixed field greens, Panko-Romano crusted fried chicken breast, Vermont bacon, Vermont cheddar, chopped tomatoes, red onions and our house-made creamy parmesan ranch dressing.
“THE BIG SALAD” $14
Grilled Chicken, Vermont Cheddar Cheese, Smoked Ham, Cucumbers, Red Onions, Chopped Tomatoes and House-made Garlic Croutons over Mixed Field Greens with Parmesan Ranch Dressing.
Calzones
Stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.
STEAK & CHEESE $13
Marinated Shaved Steak, Wood Roasted Red and Green Peppers and Onions
HOT ITALIAN SAUSAGE $13
House-made Hot Italian Sausage, Wood Roasted Red and Green Peppers and Onions
BBQ CHICKEN $13
Slow Roasted Chicken Breast, House-made Smoked Tomato Candied Garlic BBQ Sauce
CAPRESE $13
Homemade Basil Pesto, Chopped Tomatoes and Fresh Mozzarella Cheese
Pasta
Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.49
Gluten free pasta ($2)
LINGUINE MARINARA $10 / $13
House-made Marinara over Linguine
FETTUCCINE ALFREDO $11.50 / $14.50
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettucine
TUSCAN MAC ‘N’ CHEESE $15
Mozzarella, VT Cabot Seriously Sharp Cheddar,& Pecorino Romano Cheese – Parmesan Hatchland Cream Sauce – Garlic Breadcrumbs
(Add Brisket – $3)
CHICKEN & BROCCOLI ALFREDO $15 / $19
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettucine
CAJUN CHICKEN ALFREDO $15 / $19
Cajun Chicken – Roasted Grape Tomato – Scallion – House-made Chipotle Pesto Cream Sauce – Fettuccine
CHICKEN PROSCIUTTO MARSALA $15 / $19
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
RICOTTA MEATBALLS AMATRICIANA $15 / $19
Local Farm Beef, Pork and Ricotta Meatballs with a Braised Bacon, Onion and Fresh Garlic Amatriciana Marinara over Linguine.
SHRIMP SCAMPI $17 / 21
Lightly Floured Shrimp – Fresh Garlic Brown Butter – VT Pancetta – Roasted Tomatoes – Lemon Pinot Grigio Scampi Sauce – Fresh Parsley – Linguine
SHRIMP & SCALLOP CARBONARA $17.50 / $22.50
Northern Shrimp – Ocean Diver Scallops – Vermont Bacon & Onions – Parmesan Hatchland Cream Sauce – Fettuccine.
SEAFOOD CIOPPINO $24
Northern Shrimp, Ocean Diver Scallops & Black Acadia Mussels – Baby Clams – Lemon Garlic Pinot Grigio Butter – Spicy House-made Marinara – Linguine
Dinner Entrees
Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.49.
EGGPLANT PARMESAN $19
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, linguine marinara.
CHICKEN PARMESAN $19.50
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
CHICKEN MARSALA $20
Grilled Chicken Breast, Grilled Portobello Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettucine Alfredo
TRATTORIA CHICKEN PICCATA $20
Lightly Floured Pounded Chicken Breast pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Seasonal Vegetable and Tuscan Mashed Potato.
LEMON SALMON PRIMAVERA $21
Skillet Seared Salmon Fillet – Lemon Mascarpone, Roasted Tomato & Pea Hatchland Cream Sauce – Fried Artichoke Hearts – Linguine – Fresh Scallions
VEAL PARMESAN $21
Hand-breaded Romano and Panko-Parmesan crusted Veal Cutlet with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
VEAL PICCATA $22
Lightly Floured Tender Veal Medallions pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Winter Vegetables and Tuscan Mashed Potato.
STEAK & FRITTES $24
Seared Seasoned House-cut NY Strip Steak – Fresh Herb Craft Butter – Rosemary Garlic Fries – Roasted Garlic Aioli
CAMPFIRE STEAK DI COSTELLO $24.50
Grilled House-cut NY Strip Steak Jasper Hill Farm Bayley Hazen Blue Cheese Hatchland Cream Sauce – Crispy Caramelized Onions – Tuscan Mashed Potato – Seasonal Vegetable
Lunch
Signatures
Served with chips and a pickle. Substitute a Caesar or Mista Salad or Fries for $1.99.
*NEW* CHICKEN PARMESAN BRIOCHE $11.00
House Panko-Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella Cheese – Brioche Bun
CHICKEN CAESAR WRAP $10.50
Grilled Chicken, Garlic Croutons, Romaine, Parmesan Cheese and Chopped Tomatoes tossed with House-made Caesar dressing
ITALIAN HERO $10.50
Genoa Salami, Smoked Ham, Provolone,VT Cheddar and Parmesan on a toasted sub roll with Dijon Aioli, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing
CHICKEN RANCHERO WRAP $10.50
Crispy Fried Chicken, Vermont Bacon, Lettuce, Tomato and our House-made Parmesan Ranch Dressing
DEVIL’S DEN WRAP $10.50
Crispy Fried Chicken in our Spicy House Buffalo Sauce, Blue Cheese Crumbles, Lettuce, Tomatoes and our House-made Parmesan Ranch
*MEATBALL HERO $10.50
House-made Local Farm Beef,Pork and Ricotta Meatballs, Mozzarella and House-made Marinara on a Toasted Sub Roll.
*GRILLED MILANO $10.50
Grilled Chicken, Vermont Cheddar, Roasted Tomatoes, Caramelized Onions and Chipotle Aioli on a Panini
*THREE CHEESE & VEGGIE $9.50
Provolone,VT Cheddar and Parmesan on a toasted sub roll with Dijon Aioli, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing
*PHILLY CHEESE STEAK $11.50
Marinated Shaved Steak, Vermont Cheddar, Wood Roasted Peppers and Onions with Brisket Au Jus Gravy on a Toasted Sub Roll.
Osteria Burgers
BURRATA BURGER $14.50
Black River Beef, Maplebrook Farm Burrata Cheese, Balsamic Caramelized Onions, Tomato and on Lettuce on a Grilled Brioche Bun served with our Rosemary Sea Salted Beer-battered Fries and our House-made Roasted Garlic Aioli.
TOTO BURGER $13.50
Half-pound Black River Beef, VT Cabot Cheddar, VT Bacon, Lettuce and Tomato on a Grilled Brioche Bun served with Rosemary Garlic Fries, House-made Smokey Ketchup and a Pickle.
Pasta Express
Add a Mista or Caesar Salad – $1.99
FRESH LOCAL MEATBALLS $11.50
Local Farm Beef, Pork and Ricotta Meatballs with House-made Marinara over Spaghetti.
CHICKEN & BROCCOLI ALFREDO $12.50
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettucine
EGGPLANT PARMESAN $10.50
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, spaghetti marinara.
FETTUCCINE ALFREDO $10.50
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettuccine
CHICKEN PROSCIUTTO MARSALA $12.50
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
CHICKEN PARMESAN $12.00
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Spaghetti Marinara
Lunch Entrees
Add a Mista or Caesar Salad – $1.99
CHICKEN PICCATA $13
Floured Pounded Chicken Breast pan-seared with Capers, Fresh Garlic and Cream in our Lemon Pinot Grigio Butter with Fettuccine Alfredo
CHICKEN MARSALA $13
Grilled Chicken Breast,Roasted Portobello Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettuccine Alfredo
HALF IT YOUR WAY $12.00
Half of a Wood Fired Pizza (Choose from any of our specialties or create your own up to three toppings) and a Half Caesar or Mista Salad
Pizza
All of our artisan pizzas are hand-thrown and stone-hearth-backed.
Our dough is fresh and alive. No two pizzas have ever been exactly the same.
Our methods and ingredients are very time-consuming, but we think that you are worth it!
Design-Your-Own Pizzas
10″ NEW YORK SMALL
$8.99 Cheese • $1.69 Extra Toppings • $1.99 Premium Toppings
12″ WOOD-FIRED THIN CRUST
$11.99 Cheese • $1.99 Extra Toppings • $2.39 Premium Toppings
16″ NEW YORK LARGE
$14.99 Cheese • $2.50 Extra Toppings • $3.69 Premium Toppings
Extra Toppings
Anchovies • Onions • Bacon • Fresh Tomatoes • Fresh Garlic • Black Olives • Meatballs • Smoked Ham • Sausage • Mushrooms • Green Pepper • Pepperoni • Broccoli • Spinach • Ground Beef • Jalapenos
Premium Toppings
Pineapple • Roasted Eggplant • Extra Cheese • Veggie Medley • Artichoke Hearts • Feta Cheese • Kalamata Olives • Roasted Chicken • Caramelized Onions • Cheddar Cheese • Portobello Mushrooms • Roasted Garlic • Roasted Red Peppers & Onions • Ricotta • Blue Cheese
Specialty Pizzas
10″ New York Small • 12″ Wood Fired Thin Crust • 16″ New York Large • GF 10″ add 3.00
LOCAL FARM PIZZA $13.50 – 17.50 – 23.50
Tomato Sauce, Mozzarella, Ricotta and Robie Farm Piermont Cheese, PT Farm Beef, House-made Hot Italian Sausage, Caramelized Onions and Grilled Portobello Mushrooms
*One dollar from every Local Farm Pizza goes to the Bradford Food Shelf from Robie Farm and Colatina*
C.B.A. PIZZA $13.50 – 17.50 – 23.50 *NEW*
House-made Parmesan Alfredo – Mozzarella & Pecorino Romano Cheese – Roasted Chicken – Broccoli
BRISKET FAJITA PIZZA $13.50 – 17.50 – 23.50 *NEW*
Garlic Olive Oil – Red Chili Flakes – Mozzarella & Romano Cheese – 13 Hour Beef Brisket – Fire Roasted Peppers & Onions– Brisket Au Jus Drizzle
NATIVE VERMONTER $13.50 – 17.50 – 23.50
Garlic Olive Oil, Mozzarella, Vermont Cheddar, Roasted Garlic, Baby Spinach, Vermont Bacon, Apple Slices and VT Maple Syrup
ALL THE WAY $13.50 – 17.50 – 23.50
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Green Peppers, Mushrooms and Onions
SATRIALE’S BUTCHER SHOP $13.50 – 17.50 – 23.50
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Bacon and Seasoned Beef.
BACKYARD BBQ $13.50 – 17.50 – 23.50
Slow roasted Chicken Breast, VT Bacon, Smoked Tomato Garlic BBQ, Mozzarella and VT Cheddar Cheese
MELANZANO PIZZANO $13.50 – 17.50 – 23.50
Smoked San Marzano Tomato Sauce, Baby Spinach, Caramelized Onions, Roasted Eggplant, Fresh Mozzarella and Romano Cheese
THAT’S GREEK TO ME $13.50 – 17.50 – 23.50
Fresh Garlic Olive Oil, Baby Spinach, Tomatoes, Black Olives, Oregano, Feta and Mozzarella Cheese
PESTO MARGHERITA $13.50 – 17.50 – 23.50
Fresh Garlic Olive Oil, Home-made Basil Pesto, Chopped Tomatoes, Shredded and Fresh Mozzarella