Tonight’s Specials 11/24 – 11/27

 

Pomegranate smash

Tito’s Vodka – House Pomegranate Syrup – Prosecco

11

Frosty Orchard Salad

Mixed Greens – Champlain Orchard Apples – Pomegranate seeds – Candied Walnuts

Jasper Hill Blue Cheese – Shallot & Honey Vinaigrette

16

Chicken Francese

Seared Chicken Breast – Fresh Garlic Lemon Pinot Grigio Butter

Fresh Parsley – Chicken Stock – Parmesan Risotto

24

Morning Napoli Pizza

Creamy Hatchland Dairy Alfredo Base – Mozzarella – Roasted Garlic – Scrambled Eggs

House Hot Italian Sausage – Green Pepper – Onion – Cheddar

Neapolitan 12” – $21   NY Large 16” – $27

Pomegranate Spritz 11
Prosecco – Pama Pomegranate Liqueur
Fresh Lime – Club Soda

Fall Sangria 11
House Red or White Wine – Fruit
VT Apple Cider- Grand Marnier

Killa Bee 13
Hornitos Tequila – Apple Sage Honey
Elderflower Liqueur – Fresh Lemon

Orchard Buzz 13
VT Barr Hill Gin – Blueberry Syrup
VT Apple Cider – Prosecco

Golden Wind 13
Bulleit Bourbon – Apple Sage Honey
Fresh Lemon – Angostura Bitters
Stowe Cider Mountain Glow

Cold Brew Martini 13
Absolut Vanilla Vodka – Chocolate Bailey’s Kahlua – Abracadabra VT Cold Brew

Blueberry Mule 12
Tito’s Vodka – Blueberry Syrup
Fresh Lime – Ginger Beer

VT Painkiller 12
VT Mad River Aged Rum
Pineapple – Orange Juice
Slack’s VT Maple Coconut Cream

Lemon Drop Martini 13
Vermont Organic Lemon Vodka
Fresh Lemon – Limoncello – Cointreau

Stowe Cider Tips Up, Stowe VT

“Semi-dry Cider Made With The Finest Quality Local Apples And A Touch Of Sweetness. ” 6.5%

Upper Pass Cashmere Hoodie, Tunbridge, VT

“Hazy Pale Ale brewed with Cashmere and Centennial hops is a smooth easy drinker.” 5.3%

BBCO Stone Fence, Burlington, VT

“A Dark Lager rich in malt flavors, layers of Chocolate, Fig, Toasted Walnuts, and a clean Roast character.” 5.5%

BBCO Folk Metal, Burlington, VT

“Stout brewed with Oatmeal and Oat Malt for a medium body. Flavors and aromas of French Roast Coffee, Figs, and Dark Chocolate.” 5.5%

Switchback, Zaboo IPA, Burlington, VT

“A hazy IPA brewed a vibrant medley of hops, juicy stone fruit, honeydew melon, orange, peach & pear” 5.9%

Big Tree Rusty Nail, Waterbury, VT

“American Red Ale with warm, nutty flavor, pleasant malts, and a smooth aftertaste.” 5.8%

Long Trail Ale,  Bridgewater Corners, VT

“A VT classic, full-bodied amber ale with a clean layered finish.” 5% 

Fiddlehead White, Shelburne, VT

“A refreshing, mellow white ale brewed with coriander and orange peel.” 5.3%

Lucy & Howe Brewing Company, 

Our Impossible Ask DIPA, Jericho, VT

“Citra, Mosaic, & Loral Hops – Tropical, Hoppy, & Slightly Hazy” 7.7%

Pabst Blue Ribbon, Milwaukee, WI

“Clean, Crisp American Lager.” 4.8%

Fiddlehead IPA, Shelburne VT                                                                               

“This medium bodied American style IPA blends three hops with a citrus and crisp finish” 6%                                                                                                           

Switchback Ale,  Burlington, VT    

“Five different malts, and special yeast create an ale leads with hops and pleasing malty finish.” 5%

Red Wine

Fattoria del Cerro Chianti    Italy

Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones.     10.00/38.95

Castelgufo Chianti   Italy

Pleasant dark berries on the palate are balanced with soft tannins,light body, hints of violet.                                                    10.00/38.95

Di Majo Norante Sangiovese   Italy

Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins.                                                     Organic 9.00/34.95

Araldica Barbera   Italy

Floral aromas and flavors of red cherry and plum lead to a smoky finish, with soft oak tannins.                                                               8.50/32.95

Spasso Montepulciano   Italy

Blackberry and cherry on the palate, medium bodied melding with intense spice undertones

8.00/30.95

Acinum, Valpolicella   Italy

Wild cherry and violet flavors compliment the fruity aromas, and robust tannins on the finish.                                                   12.00/46.95

The Path Cabernet Sauvignon   California

Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish.                                           8.50/32.95

Purato Rose   Italy

Intense floral aromas give way to notes of raspberry and strawberry, with a soft finish.                                                           Organic 9.00/34.95

Stellar Organics Merlot   South Africa

Notes of raspberry, plum, and cherry meld with hints of chocolate, cedar with soft finish.                                             Organic 8.50/32.95

RedPuro Malbec   Argentina

An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas.  9.00/34.95

Twenty Acres Cabernet Sauvignon   California

Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish.                                                   11.00/42.95

Villarini Sicilia Nero d Avola   Italy

Dark cherry and plum make way for a lightly tannic finish, with hints of herb and sage.                                                    9.50/36.95

Saget La Perriere Pinot Noir   France

Bright wild cherry, coupled with a touch of vanilla and earthiness undertones with a long soft finish.                                                       10.00/38.95

Feudo di Santa Tresa Frappato Italy

Delicate berry and spice on the nose, vivid but well balanced red with a smooth black current flavor and long finish                                                                                                                                                                  11.00/42.95

House Wine

Chianti & Pinot Grigio            7.50/Glass   19.00/½ Liter   30.00/Liter

Prosecco 8.50/32.95

White Wine

Casalini  Pinot Grigio   Italy

Brilliant straw color & golden apples with juicy pears with a silky clean finish.                                9.00/34.95

Casa Morrone Pinot Grigio   Italy

Delicate & fruity with elegant floral notes, flavors of fresh mineral bouquet & hints of honey.                        9.50/36.95

Indaba Sauvignon Blanc   South Africa

Enticing tropical aromas, zesty flavors of pineapple, mango and lime, spine of racy acidity.                          9.00/34.95

The Hess Chardonnay   California

Crisp and clean,notes of honeysuckle, pear & green apple, flavors apricot lemon-lime.                      9.50/36.95

Four Vines Chardonnay   California

Flavors of lemon, aromas of white flower blossom, melon pome-fruit flavors on the palate.   9.50/36.95

Stone Fruit Riesling     Germany

Aromas of tropical fruit & green apple, crisp,    notes of citrus, peach & balanced sweetness.                                                   9.50/36.95

Inama Vin Soave Classico    Italy

Notes of iris nectar flavors of chamomile,and /////elderflower with almond flavors on the finish.     11.00/42.95

ZUPPA – SICILIAN CLAM & MUSHROOM Cup – $6.50  Bowl – $8

Chopped Clams – Button Mushrooms – Hatchland Cream – Parsley

HOUSE-MADE GARLIC BREADSTICKS $9.50 / $12.50 (Pesto)

San Marzano Marinara or Vegetaball’s Farm Basil Pesto

HONEY WHIPPED RICOTTA $12

Local Honey Whipped Riccota – Extra Virgin Olive Oil – Toasted Garlic Bread

MOZZARELLA STIX $11

Beer Battered Mozzarella Sticks – House made San Marzano Marinara

STUFFED MUSHROOMS $13

Button Mushrooms – Baby Spinach & Shallots – Gorgonzola – Asiago Sauce

SPINACH & ARTICHOKE FORMAGGIO $14

Spinach, Artichoke Hearts & Roasted Garlic  

Parmesan, Fontina & Asiago Hatchland Cream – Toasted Garlic Bread

MOZZARELLA CARROZZA $14

Panko Parmesan Crusted Fresh Mozzarella Slices – Spicy Arrabiatta San Marzano Marinara

TUSCAN TENDERS $15

Boneless Fried Chicken Tenders – House Spicy Buffalo -House made Blue Cheese Dressing

Carrot & Celery

HOT WINGS ALFORNO $15

Roasted Garlic or House Spicy Buffalo – House made Blue Cheese Dressing – Carrot & Celery

CALAMARI FRITTI $16

Flash-fried Calamari Rings & Tentacles – Spicy Arrabiatta San Marzano Marinara

 

MISTA (Half) $9 (Full) $13

Local Greens – Cucumbers – Red Onions – Cherry Tomatoes – Black Olives

House made Garlic Croutons – Choice of House made Dressing

CAESAR CLASSICO (Half) $9 (Full) $13

Romaine Lettuce – Grana Padano – Green Olives & Cherry Tomatoes 

House made Garlic Croutons & Caesar Dressing (Add Anchovies -$0.99)

INSALATA BLUE (Half) $12 (Full) $15

Local Greens – Jasper Hill Farm Bayley Hazen Blue Cheese – Vermont Bacon

Candied Walnuts – Red Onions & Cherry Tomatoes – VT Maple Balsamic 

ROASTED BEETS & BURRATA $14

Arugula – Roasted Beets – Fresh Burrata – Local Vegetaball’s Farm Basil Pesto –

Sea Salt & EVOO – Sweet Balsamic Drizzle – Fresh Basil

ROASTED VEGETABLE INSALATA $14

Mixed Greens – Roasted Broccoli, Carrots, Peppers, Onions, Squash, Parsnips & Garlic Jasper Hill Farm Bayley Hazen Blue Cheese – VT Maple Dijon Vinaigrette

(Add Grilled Salmon for a delizioso entree!)

ROMANO CHICKEN INSALATA $16.50

Local Greens – Panko Romano Crusted Chicken Breast – Vermont Bacon

Vermont Cheddar – Tomatoes & Red Onions – Parmesan Ranch

CAPRESE CALZONE $16

Fresh Mozzarella Cheese – Vegetaball’s Farm Basil Pesto – Chopped Roma Tomatoes

 

STEAK & CHEESE CALZONE $16

Marinated Shaved Steak – Roasted Red & Green Peppers – Onions

 

HOT ITALIAN SAUSAGE CALZONE $16

House-made Hot Italian Sausage – Roasted Red & Green Peppers – Onions

 

BBQ CHICKEN CALZONE $16

Slow Roasted Chicken – House-made Smoked Tomato Candied Garlic BBQ Sauce

SAN MARZANO LINGUINE MARINARA $15  V

House made Fresh Basil San Marzano Tomato Sauce – Linguine

FETTUCCINE ALFREDO $16 V

VT Butter – Asiago & Parmesan Hatchland Dairy Cream Sauce – Fettuccine

PENNE ALLA VODKA $19 V

Fresh Garlic –  Spicy Vodka San Marzano Tomato Hatchland Farm Cream 

Honey Whipped Ricotta – Penne – Asiago, Olive Oil & Fresh Basil

EGGPLANT FABBIANO $20 V

Roasted Eggplant, Spinach & Calabrian Chili Peppers – Lemon Garlic Pinot Grigio Butter – Fresh Basil San Marzano Tomato Sauce – VT Goat Cheese – Orecchiette

RICOTTA MEATBALLS AMATRICIANA $22

House made Montshire Farm Beef, Pork and Ricotta Meatballs – VT Bacon

Onion & Fresh Garlic – Amatriciana San Marzano Marinara – Linguine – Asiago

CHICKEN & BROCCOLI ALFREDO $22

Pan Seared Chicken Breast & Broccoli – Vermont Brown Butter

Asiago & Parmesan Hatchland Farm Cream Sauce – Fettuccine

CHICKEN PROSCIUTTO MARSALA $22

Pan Seared Chicken Breast – Vermont Brown Butter – Prosciutto & Wild Mushrooms – Marsala Wine Hatchland Farm Cream Sauce – Penne – Asiago

CHICKEN & SAUSAGE ORECCHIETTE $22

Chicken & House Hot Italian Sausage – VT Brown Butter & Broth 

Arugula – Dijon Hatchland Cream Sauce – Asiago – Orecchiette Pasta

PENNE SALSICCIA $22

House Hot Italian Sausage – Roasted Peppers & Onions – Lemon Garlic Pinot Grigio Butter – San Marzano Tomato Fra Diavolo Sauce – Penne

CALAMARI PUTTANESCA $22

Fresh Garlic Olive Oil – Calamari Rings & Tentacles – Anchovy, Chili Pepper Flakes, Kalamata Olives & Capers – Chopped Tomatoes – Linguine 

CHICKEN CACCIATORE $22

Pan Seared Chicken Breast – Vermont Brown Butter – Roasted Peppers, Onions, Mushrooms, Kalamata Olives – Oregano – Spicy Marsala Marinara – Fettuccine

SHRIMP & SCALLOP CARBONARA $24

Northern Shrimp & Ocean Diver Scallops – Vermont Bacon – Onions & Peas Asiago & Parmesan Hatchland Farm Cream Sauce – Fettuccine

TUSCAN MAC ‘N’ CHEESE $18

Penne Pasta – Mozzarella – VT Cabot Cheddar – Asiago – Romano & Parmesan Hatchland Farm Cream Breadcrumbs – Toasted Garlic Bread (Add BBQ House-smoked Wood Oven Pulled Pork– $5)

LASAGNA BOLOGNESE $23

Fresh Pasta Sheets – Montshire Farm Beef & House made Hot Italian Sausage – Ricotta – Romano Parmesan & Mozzarella – Tomato Hatchland Farm Cream Bolognese Sauce – Toasted Garlic Bread

 

PORK RIB EYE TUSCANO $19

Fire Grilled Pork Rib Eye – Roasted Garlic & VT Apple Cider Pan Gravy

Tuscan Mashed Potato – Seasonal Roasted Vegetable 

EGGPLANT PARMESAN $21

Parmesan Crusted Eggplant Fillets – Melted Mozzarella & Asiago

House-made Fresh Basil San Marzano Marinara – Linguine

CHICKEN PARMESAN $23

Panko Parmesan Crusted Chicken – Melted Mozzarella & Asiago

House-made Fresh Basil San Marzano Marinara – Linguine

CHICKEN PICCATA – $24

Lightly Floured Chicken Breast – Lemon Pinot Grigio Butter – Shallots – Capers

Fresh Garlic & Rosemary – Seasonal Vegetable – Fettuccine Alfredo

CHICKEN MARSALA– $24

Grilled Chicken Breasts – Marsala Wine Hatchland Farm Cream Sauce

Roasted Mushroom & Shallots – Seasonal Vegetable – Fettuccine Alfredo

SALMON NAPOLI $24

Grilled Salmon Fillet – Roasted Tomatoes & Kalamata Olives  

Vegetaball’s Farm Basil Pesto – Feta Cheese – Linguine

VEAL PICCATA – $27

Lightly Floured Veal Cutlets – Lemon Pinot Grigio Butter – Shallots – Capers

Fresh Garlic & Rosemary – Seasonal Vegetable – Fettuccine Alfredo

VEAL MARSALA – $27

Lightly Floured Veal Cutlets – Marsala Wine Hatchland Farm Cream Sauce

Roasted Mushroom & Shallots – Seasonal Vegetable – Fettuccine Alfredo

STEAK & FRITTES $32

House aged hand cut Grilled NY Strip Steak – Local Bacon & Horseradish Herb Butter

Rosemary Garlic Seasoned Beer Battered Fries – House Smokey Ketchup

CAMPFIRE STEAK di COSTELLO $34

House aged hand cut Grilled NY Strip Steak – Bayley Hazen Blue Cheese Hatchland Farm Cream

Crispy Caramelized Onions – Tuscan Mashed Potato – Seasonal Vegetable

SEAFOOD CIOPPINO $28

Northern Shrimp – Ocean Diver Scallops & Black Acadia Mussels – Lemon Garlic Pinot Grigio Butter

Spicy Clam San Marzano Tomato Sauce – Linguine – Grilled Crostinis

CHICKEN PARMESAN BRIOCHE $14.50

Panko Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella – Brioche Bun

ITALIAN HERO $13.99

Genoa Salami & Smoked Ham – Provolone,VT Cheddar & Parmesan – Special Sauce

Mixed Greens  – Tomato – Cucumber & Red Onion – Italian Dressing – Toasted Sub

 MEATBALL  SUB $13.99

House made Montshire Farm Beef. Pork & Ricotta Meatballs

Mozzarella – House made San Marzano Marinara – Toasted Sub

 GRILLED MILANO $13.99

Grilled Chicken – Caramelized Onions & Roasted Tomatoes

Vermont Cheddar – Chipotle Aioli – Grilled Sourdough Panini

 THREE CHEESE & VEGGIE $13.50

Provolone – VT Cheddar & Parmesan – Special Sauce – Local Greens

Chopped Tomatoes – Cucumber – Red Onion – Italian Dressing – Toasted Sub

PHILLY CHEESE STEAK $14.99

Marinated Shaved Steak – VT Cheddar – Roasted Peppers & Onions – Toasted Sub

 

TOTO BURGER $18

Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon – Lettuce & Tomato – Grilled Brioche Bun

PB & J BURGER $18.50

Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon – Peanut Butter Sauce

Raspberry Jalapeno Bacon Jam – Grilled Brioche Bun

FETTUCCINE ALFREDO $13.50

VT Butter – Asiago & Parmesan Hatchland Dairy Cream Sauce – Fettuccine

CHICKEN & BROCCOLI ALFREDO $15.50

Pan Seared Chicken Breast & Broccoli – Vermont Brown Butter

Asiago & Parmesan  Hatchland Farm Cream Sauce – Fettuccine

 LINGUINE LOCAL MEATBALLS $16

Montshire Farm Beef & Pork Ricotta Meatballs –Fresh Basil San Marzano Marinara – Linguine

CHICKEN PROSCIUTTO MARSALA $17

Pan Seared Chicken Breast – Vermont Brown Butter – Prosciutto

Wild Mushroom Marsala Wine Hatchland Cream Sauce – Penne – Asiago

CHICKEN PARMESAN $17

Panko Parmesan Crusted Chicken – Melted Mozzarella & Asiago

House-made Fresh Basil San Marzano Marinara – Linguine

CHICKEN PICCATA $18

Lightly Floured Chicken Breast – Lemon Pinot Grigio Butter

Shallots, Capers, Fresh Garlic & Rosemary – Fettuccine Alfredo

 CHICKEN MARSALA $18

Grilled Chicken Breasts – Roasted Mushroom & Shallots

Marsala Wine Hatchland Farm Cream Sauce – Fettuccine Alfredo

EGGPLANT PARMESAN $15

Parmesan Crusted Eggplant Fillets – Melted Mozzarella & Asiago

House-made Fresh Basil San Marzano Marinara – Linguine