Tonight’s Specials
Tonight’s Specials 9/23 – 9/27
Apple Cider Old Fashioned
Bulleit Bourbon – Orange & Cherry – Bitters – Apple Cider
11
Matt Rogers
Captain Morgan – Lemonade – Just The Right Amount of Root Beer
9
Coli Caprese Insalata
Colatina Garden San Marzano Tomatoes – Fresh Mozzarella – Colatina Garden Basil – Mixed Greens – Red Onion – Grilled Chicken – Maple Balsamic
16
Tuscan Sweet Drop Pizzano
Garlic Olive Oil & Red Sauce Base – Mozzarella & Romano Cheese – VT Goat Cheese Caramelized Onions & House Hot Sausage – Finished with Arugula,
Balsamic Reduction & Sweet Drop Peppers
Neapolitan 12” – $21 NY Large 16” – $27
Appechio Pork Ribeye
Chile Lime Ginger Appechio Sauce – Grilled Pork Ribeye –
Roasted Butternut Squash – Tuscan Mashed Potatoes
20
Cocktails
Cocktails
Pama Poloma 10
1800 Silver Tequila – Pama Pomegranate Liqueur – Grapefruit Juice – Fresh Lime – Club Soda
Fall Sangria 9
House Red or White Wine – VT Apple Cider –Fruit – Grand Marnier Float
Aperol Spritz 9
Aperol – Prosecco – Club Soda – Orange
VT Painkiller 10
VT Mad River Aged Rum – Pineapple & Orange Juice – Slack’s VT Maple Infused Coconut Cream – Grated Nutmeg
Cider House Mule 10
Absolut Vanilla Vodka – VT Apple Cider – Ginger Beer – Fresh Lime
Sicilian Southside 11
VT Barr Hill Gin – Mint Syrup – Fresh Lime – Prosecco
Golden Wind 10
Maker’s Mark Bourbon – Garden Thyme Honey – Fresh Lemon – Bitters – Stowe Cider Float
Mocha Magic Martini 11
Absolut Vanilla – Godiva Chocolate Liquer – Vittles Espresso Cold Brew – House Mocha Syrup
Lemon Drop Martini 11
Vermont Organic Lemon Vodka – Cointreau – Limoncello – Fresh Lemon – Sugar Rim
Beer
Draft Beer
Woodstock Inn Pig’s Ear, Lincoln, NH
“A crowd pleaser, brown ale with nutty toffee flavors and notes of caramel and cocoa.” 4.3%
Sam Adams Octoberfest, Boston, MA
“Hearty malts for a deep, smooth flavor of caramel, creating a brew that’s perfect for the season, with a roasty sweetness, and light hop character.” 5.3%
Upper Pass Cashmere Hoodie, Tunbridge, VT
Pale ale hopped with Cashmere and Centennial. With a lower ABV, this medium-bodied, slightly hazy pale ale was brewed to be an easy drinker. 5.3%
New Belgium Fat Tire, Asheville, NC
“A balanced beer with a fresh herbal hop profile, fine malt presence and a touch of fruity yeast.” 5.2%
Fiddlehead Second Fiddle, Shelburne, VT “Extensively dry-hopped double IPA. Second Fiddle is second in name only. It’s big, juicy and aromatic. Citrus, Tropical, Pine.” 8.2%
Schilling Alexandr, Littleton, NH
Crisp, clean and sessionable, with a firm but rounded hop backbone, Czech-inspired lager.” 5%
Northwoods Glass IPA, Northwood, NH
This double dry-hopped IPA is built upon base malt, oats and wheat. Amarillo, Mosaic and Centennial hops went in the whirlpool. 6%
Weird Window Townhouse, Burlington, VT
“This hazy pale ale is lightly hopped crisp ale” 4.5%
Switchback Ale, Burlington, VT
“Five different malts, select hop varieties, and specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit followed by a palate pleasing malty finish.” 5%
Fiddlehead IPA, Shelburne VT
“This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. Strong citrus notes and finishes crisp”
Stowe Cider Tips Up Stowe, VT
“A semi-dry cider made with 100% locally sourced apples and naturally gluten-free.”6.5%
Pabst Blue Ribbon Milwaukee, WI
“An American style Lager with a crisp clean finish.” 4.7%
Wine
Wine
White Wine
Cantina Pizzolato Pinot Grigio Italy
Hint almond & candied oranges with juicy pears with a silky clean finish.
Organic 9.00/34.95
Anterra Pinot Grigio Italy
Delicate & fruity with elegant floral notes, flavors of sweet lime & hints of honey.
8.50/32.95
Cuna Del Sol Sauvignon Blanc Chile
Tropical notes on the nose & palate, flavors of peach, lush citrus herb flavors on the finish.
9.00/34.95
Broadside Chardonnay California
Notes honeysuckle, pear & green apple, flavors apricot & juicy pear-apple fruit.
Organic 10.00/38.95
Sea-Sun Chardonnay California
Flavors of lemon, cinnamon & oak, aromas of apple, pineapple with bright acidity on the finish.
9.50/36.95
Schmitt Sohne Riesling Germany
Aromas of tropical fruit & green apple, notes of citrus pineapple, melon & balanced sweetness.
9.50/30.95
Centorri Moscato Italy
Peaches & ginger up front, sweet modest acidity, sparkling, finishes with fresh apricot flavors.
8.00/30.95
Red Wine
Cavaliere Doro Chianti Italy Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones.
8.50/32.95
Banfi Chianti Italy Pleasant dark berries on the palate are balanced with soft tannins, and a hint of spice.
9.00/34.95
Di Majo Norante Sangiovese Italy Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins.
Organic 9.00/34.95
Poggio Anima Toscana Sangiovese Italy Floral aromas, and flavors of red cherry and raspberry lead to a long finish, with hints of herb.
Organic 11.00/42.95
Valle Tritana Montepulciano Italy Blackberry and dark cherry on the palate, melding with mild spice, and bright tannins.
9.50/36.95
Corte Fiore Montepulciano Italy Wild cherry and plum flavors compliment the fruity aromas, and robust tannins on the finish.
12.00/46.95
Rickshaw Cabernet Sauvignon California Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish.
10.00/38.95
Ultraviolet Cabernet Sauvignon California Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish.
11.00/42.95
Stonecap Merlot Washington Notes of raspberry, plum, and cherry meld with hints of mocha and spice for a pleasing Merlot.
8.50/32.95
RedPuro Malbec Argentina An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas.
9.00/34.95
Stemmari Nero d Avola Italy Dark cherry and plum make way for a lightly tannic finish, with hints of pepper and spice.
9.50/36.95
The Path Pinot Noir California Raspberry and cherry, coupled with a touch of vanilla, and a long, soft finish hinting at oak.
9.50/36.95
Purato Rose Italy Intense floral aromas give way to notes of raspberry and strawberry, with a long, soft finish.
Organic 9.00/34.95
House Wine
Chianti & Pinot Grigio
7.50/Glass 19.00/½ Liter 30.00/Liter
Prosecco 8.50/32.95
Dinner
Antipasti
The art of Italian eating begins here.
ROASTED BRUSSELS SPROUTS $12
Brussels Sprouts – Habanero Olive Oil – Sea Salt – VT Goat Cheese – Balsamic Redux
WHITE TRUFFLE GARLIC BREAD $13
Skillet Baked Garlic Bread – Truffle Oil – Mozzarella, Ricotta Impastata & Parmesan – Fresh Basil
ZUPPA$7.00
Ask your server about our house-made soup of the week…
MOZZARELLA CARROZZA $13.50
Thick slices of fresh mozzarella hand breaded with panko-parmesan and fried, served with Arrabiata Marinara
CALAMARI FRITTI $16
Flash-fried Calamari Rings & Tentacles – Spicy Arrabiata Sauce
STUFFED MUSHROOMS $13
Button Mushrooms – Baby Spinach – Gorgonzola – Asiago Sauce
HOUSE-MADE GARLIC BREADSTICKS $8.50 / $11.50 (Pesto)
House-made Hand-twisted Garlic Breadsticks with Marinara or Vegetaball’s Basil Pesto
HOT WINGS ALFORNO $16
Roasted Garlic or House Spicy Buffalo, served with House-made Blue Cheese Dressing, Carrot, Celery
TUSCAN TENDERS $14
Boneless fried chicken tossed with our House Spicy Buffalo served with carrots, celery sticks and our house-made blue cheese dressing.
MOZZARELLA STIX $12
Beer battered whole milk mozzarella sticks with our house-made marinar
ANTIPASTO RUSTICA $18
Genoa Salami, Prosciutto, Provolone & Asiago Cheese – Fresh Burrata Cheese, Roasted Tomatoes & Basil Pesto – Roasted Red Peppers, Olives, Eggplant Parmesan & Garlic Crostinis
Insalata
Add Protein;
Grilled Chicken or Romano Chicken $5
BBQ Pulled Pork $6
Grilled Salmon Fillet $12
MISTA (HALF) 8.50 (FULL) $12.50
Mixed field greens, cucumbers, red onions, cherry tomatoes and black olives with our house-made garlic croutons and choice of house-made dressing.
CAESAR (HALF) 8.50 (FULL) $12.50
Chopped romaine lettuce, green olives, cherry tomatoes, shaved parmesan, house-made garlic croutons and caesar dressing.
INSALATA BLUE (HALF) $12 (FULL) $15
Mixed field greens, Vermont bacon, Jasper Hill Farm Blue Cheese, candied walnuts, red onions, cherry tomatoes and our house-made Slack Farm maple balsamic dressing.
ROMANO CHICKEN INSALATA (HALF) $13.50 (FULL) $16.50
Mixed field greens, Panko-Romano crusted fried chicken breast, Vermont bacon, Vermont cheddar, chopped tomatoes, red onions and our house-made creamy parmesan ranch dressing.
ROASTED VEGETABLE INSALATA $14 (Add Grilled Salmon for only $8)
Mixed Greens – Roasted Butternut Squash, Brussels Sprouts, Parsnips, Onion & Peppers – Roasted Garlic – VT Creamery Goat Cheese – VT Maple Dijon Vinaigrette
Burgers & Calzones
Calzones stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.
STEAK & CHEESE CALZONE $15.50
Marinated Shaved Steak, Wood Roasted Red and Green Peppers and Onions
HOT ITALIAN SAUSAGE CALZONE $15.50
House-made Hot Italian Sausage, Wood Roasted Red and Green Peppers and Onions
BBQ CHICKEN CALZONE $15.50
Slow Roasted Chicken Breast, House-made Smoked Tomato Candied Garlic BBQ Sauce
CAPRESE CALZONE $15.50
Homemade Basil Pesto, Chopped Tomatoes and Fresh Mozzarella Cheese
TOTO BURGER $17.00
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle
BURRATA BURGER $18.00
Robie Farm Beef – Fresh Burrata – Crispy Caramelized Onions- Balsamic Reduction Rosemary Garlic Fries – House-made Smokey Ketchup
Pasta
Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.99
Gluten free pasta ($2)
LINGUINE MARINARA $13 / $16
House-made Marinara over Linguine
FETTUCCINE ALFREDO $14 / $18
Parmesan & Romano Hatchland Dairy Cream Sauce over Fettuccine
MAC ‘N’ CHEESE PANGRATTATO $18
Penne Pasta – Mozzarella, VT Cabot Seriously Sharp Cheddar & Pecorino Romano Cheese – Parmesan Hatchland Cream Sauce – Garlic Breadcrumbs (Add BBQ Wood Oven Pulled Pork– $5)
RAVIOLI MENAGGIO $20
Three Cheese Ravioli – Wild Mushroom & Roasted Tomatoes – Homemade Basil Pesto- VT Goat Cheese Hatchland Cream Sauce
CHICKEN & BROCCOLI ALFREDO $18.50 / $22.50
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine
CAJUN CHICKEN FETTUCCINE $18.50 / $22.50
Chicken Breast pan-seared in Vermont Brown Butter with Blistered Cherry Tomatoes & Scallions in a House-made Chipotle Pesto Alfredo over Fettuccine
CHICKEN PROSCIUTTO MARSALA $18.50 / $22.50
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
RICOTTA MEATBALLS AMATRICIANA $18.50 / $22.50
Local Farm Beef, Pork and Ricotta Meatballs with a Braised Bacon, Onion and Fresh Garlic Amatriciana Marinara over Linguine.
BBQ PULLED PORK MAC ‘N’ CHEESE $23
Our almost famous Mac ‘n’ Cheese with Wood Oven Smoked Pulled Pork and our Candied Garlic BBQ Sauce
SHRIMP & SCALLOP CARBONARA $25
Northern Shrimp – Ocean Diver Scallops – Vermont Bacon, Onions & Spring Peas – Parmesan Hatchland Cream Sauce – Fettuccine
CALAMARI PUTTANESCA $22
Calamari Rings & Tentacles – Olive Oil – Fresh Garlic, Crushed Anchovy, Olives & Capers -Roasted Tomato, Roasted Red Peppers, Marinara – Linguine
LASAGNA BOLOGNESE $22 *New*
Fresh Pasta Sheets – PT Farm Beef & House-made Hot Italian Sausage – Ricotta Impastata, Parmesan & Mozzarella – Creamy Tomato Bolognese Sauce
Dinner Entrees
Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.99.
EGGPLANT PARMESAN $21
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, linguine marinara.
CHICKEN PARMESAN $22
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
CHICKEN MARSALA $23
Grilled Chicken Breasts – Roasted Mushroom Blend & Shallots – Marsala Hatchland Cream Sauce – Fettuccine Alfredo – Roasted Vegetable
TRATTORIA CHICKEN PICCATA $23
Lightly Floured Pounded Chicken Breast pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Seasonal Vegetable and Tuscan Mashed Potato.
CHICKEN SALTIMBOCCA $23
Grilled Chicken Breasts – Prosciutto & Fontina Cheese – Fresh Sage & Roasted Mushroom Hatchland Cream Sauce – Tuscan Mashed Potato – Roasted Vegetable
VEAL PARMESAN $25
Hand-breaded Romano and Panko-Parmesan crusted Veal Cutlet with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
VEAL MARSALA $26
Lightly Floured Veal Cutlets – Roasted Mushroom Blend & Shallots – Marsala Hatchland Cream Sauce – Fettuccine Alfredo – Roasted Vegetable
SALMON SCAMPI FLORENTINE $25
Grilled Atlantic Salmon Fillet – Roasted Tomatoes & Scallions – Lemon Garlic Pinot Grigio Hatchland Cream Sauce – Linguine
SEAFOOD CIOPPINO $26
Northern Shrimp, Ocean Diver Scallops & Black Acadia Mussels – Lemon Garlic Pinot Grigio Butter – Spicy Clam Tomato Sauce – Linguine – Crostinis
STEAK & FRITTES AGLIO E OLIO $30
House-aged hand-cut Grilled NY Strip Steak – Fresh Garlic, Herbs & Smoked Cayenne EVOO – Rosemary Garlic Fries – House-made Smokey Ketchup
CAMPFIRE STEAK di COSTELLO $32
House-aged, hand-cut Grilled NY Strip Steak – Bayley Hazen Blue Cheese Hatchland Cream Sauce -Crispy Caramelized Onions – Tuscan Mashed Potato – Roasted Vegetable
Lunch
Signatures
Served with chips and a pickle. Substitute a Caesar or Mista Salad or Fries for $2.99.
CHICKEN PARMESAN BRIOCHE $13.95
House Panko-Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella Cheese – Brioche Bun
ITALIAN HERO $13.50
Genoa Salami, Smoked Ham, Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing
CHICKEN RANCHERO WRAP $12.95
Crispy Fried Chicken, Vermont Bacon, Lettuce, Tomato and our House-made Parmesan Ranch Dressing
DEVIL’S DEN WRAP $12.95
Crispy Fried Chicken in our Spicy House Buffalo Sauce, Blue Cheese Crumbles, Lettuce, Tomatoes and our House-made Parmesan Ranch
*MEATBALL HERO $13.50
House-made Local Farm Beef,Pork and Ricotta Meatballs, Mozzarella and House-made Marinara on a Toasted Sub Roll.
*GRILLED MILANO $12.95
Grilled Chicken, Vermont Cheddar, Roasted Tomatoes, Caramelized Onions and Chipotle Aioli on a Panini
*THREE CHEESE & VEGGIE $12.95
Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing
*PHILLY CHEESE STEAK $14.50
Marinated Shaved Steak, Vermont Cheddar, Wood Roasted Peppers and Onions on a Toasted Sub Roll.
*GRILLED CAPRESE $12.95
La Baccia Roll – Vegetable’s Farm Basil Pesto – Fresh Mozzarella – Roasted Tomatoes – Balsamic Reduction
Osteria Burgers
TOTO BURGER $15
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle
BURRATA BURGER $17
Robie Farm Beef – Fresh Burrata – Crispy Caramelized Onions- Balsamic Reduction Rosemary Garlic Fries – House-made Smokey Ketchup
Lunch Pasta Express (Available until 4 p.m.)
Add a Mista or Caesar Salad – $2.99
FRESH LOCAL MEATBALLS $15.50
Local Farm Beef, Pork and Ricotta Meatballs with House-made Marinara over Spaghetti.
CHICKEN & BROCCOLI ALFREDO $14.50
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine
EGGPLANT PARMESAN $14
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, spaghetti marinara.
FETTUCCINE ALFREDO $12.50
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettuccine
CHICKEN PROSCIUTTO MARSALA $16
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
Lunch Entrees
Add a Mista or Caesar Salad – $2.99
CHICKEN PARMESAN $16
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
CHICKEN PICCATA $17
Floured Pounded Chicken Breast pan-seared with Capers, Fresh Garlic and Cream in our Lemon Pinot Grigio Butter with Fettuccine Alfredo
CHICKEN MARSALA $17
Grilled Chicken Breast,Roasted Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettuccine Alfredo
HALF IT YOUR WAY $14
Half of a Wood Fired Pizza (Choose from any of our specialties or create your own up to three toppings) and a Half Caesar or Mista Salad
Pizza
All of our artisan pizzas are hand-thrown and stone-hearth-baked.
Our dough is fresh and alive. No two pizzas have ever been exactly the same.
Our methods and ingredients are very time-consuming, but we think that you are worth it!
Design-Your-Own Pizzas
10″ NEW YORK SMALL
$11.25 Cheese • $2.25 Extra Toppings • $2.59 Premium Toppings
12″ WOOD-FIRED THIN CRUST
$13.99 Cheese • $2.79 Extra Toppings • $3.09 Premium Toppings
16″ NEW YORK LARGE
$16.99 Cheese • $3.49 Extra Toppings • $3.99 Premium Toppings
Extra Toppings
Anchovies • Onions • Bacon • Fresh Tomatoes • Fresh Garlic • Black Olives • Meatballs • Smoked Ham • Sausage • Mushrooms • Green Pepper • Pepperoni • Broccoli • Spinach • Ground Beef • Jalapenos
Premium Toppings
Pineapple • Roasted Eggplant • Extra Cheese • Veggie Medley • Artichoke Hearts • Feta Cheese • Kalamata Olives • Roasted Chicken • Caramelized Onions • Cheddar Cheese • Portobello Mushrooms • Roasted Garlic • Roasted Red Peppers & Onions • Ricotta • Blue Cheese
Specialty Pizzas
10″ New York Small • 12″ Wood Fired Thin Crust • 16″ New York Large • GF 10″ add 3.00
SAVIN’ NEW HAVEN $15.75 – 20.49 – 25.99
Garlic Olive Oil & Pepper Flakes – Mozzarella & Ricotta – Spinach, Tomato – Balsamic Redux
MANHATTAN / STATEN $15.75 – 20.49 – 25.99
Olive Oil, Pepper Flakes & Tomato Sauce – Mozzarella & Romano – Pepperoni – House-made Hot Italian Sausage – Fresh Garlic – Oregano
SLOW SMOKIN’ SWINE $15.75 – $20.49 – $25.99
Candied Garlic BBQ Sauce – Wood Oven Smoked Pulled Pork – Caramelized Onions – Smoked Cayenne Peppers – Mozzarella & VT Cheddar
BUFFALO CHICKEN CLASSICO $15.75 – 20.49 – 25.99
Garlic Olive Oil – Mozzarella & Blue Cheese Crumbles – Buffalo Chicken – Celery – Red Onions – Buffalo Drizzle
NATIVE VERMONTER $15.75 – 20.49 – 25.99
Garlic Olive Oil, Mozzarella, Cheddar, Roasted Garlic, Baby Spinach, Vermont Bacon, Apple Slices VT Maple
ALL THE WAY $15.75 – 20.49 – 25.99
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Green Peppers, Mushrooms and Onions
SATRIALE’S BUTCHER SHOP $15.75 – 20.49 – 25.99
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Bacon and Seasoned Beef.
BACKYARD BBQ $15.75 – 20.49 – 25.99
Slow roasted Chicken Breast, VT Bacon, Smoked Tomato Garlic BBQ, Mozzarella and VT Cheddar Cheese
MELANZANO PIZZANO $15.75 – 20.49 – 25.99
Smoked San Marzano Tomato Sauce, Baby Spinach, Caramelized Onions, Roasted Eggplant, Fresh Mozzarella
PESTO MARGHERITA $15.75 – 20.49 – 25.99
Fresh Garlic Olive Oil, Home-made Basil Pesto, Chopped Tomatoes, Fresh Mozzarella