Tonight’s Specials
Available beginning 10/11 at 4pm.
Maple Cider Mule
Titos – Fresh Lime – Local Apple Cider – Maple Syrup
12
Roasted Beet Insalata
Slow Roasted Beets – Spicy Pumpkin Seeds – VT Creamery Goat Cheese – Red Onions – Arugula – Maple Balsamic
15
Squash & Pumpkin Bisque
Apples – Red Onions – Roasted Garlic – Butternut Squash – Murray’s Market Pumpkin – Sour Cream – Hatchland Cream
Cup 5 / Bowl 7
Stuffed Pollo di Miel
Chicken Breast Stuffed with Prosciutto, Asiago, & Roasted Garlic – Topped with Honey Thyme Hatchland Cream – Whipped Sweet Potato Mash – Roasted Broccolini
22
Pizza Basil Bianca
Garlic EVOO & Ricotta Base – Mozzarella – Asiago – Fresh Mozzarella – Murray’s Market Basil – Balsamic Reduction
Neapolitan 12″ 21 / NY Style Large 16″ 26
Penne Sirloin & Blue
Seared NY Strip Tips – Roasted Mushrooms – Wilted Spinach – Lemon Garlic White Wine Alfredo – Jasper Hill Blue Cheese – Tossed with Penne Pasta
27
Cocktails
Cocktails
Featured Cocktails
Ruvido Collo 12
Maker’s Mark Bourbon – Amaro Luxardo – Stowe Cider – Fresh Lemon
Caffè Colata Martini 14
Absolut Vanilla Vodka – Kahlua – Chocolate Liqueur – Disaronno Stella
Rossa Negroni 14
Barr Hill Gin – Sweet Vermouth – Pama Liqueur – Prosecco
Metcalfe’s Raspberry Mule 12
Tito’s Vodka – Metcalfe’s Raspberry Liqueur – Fresh Lime – Ginger Beer
Autumn Ox 12
VT Mad River Rum – VT Apple Cider – Sage Simple Syrup – Ginger Beer
VT Pain Killer 12
VT Mad River Rum – Pineapple & Orange Juice – Slack’s VT Maple Coconut Cream
Apple Cider Spritz 12
VT Apple Cider – Aperol – Prosecco – Club Soda
Spicy Peach Paloma 12
Hot Pepper Infused Tequila – Fresh Lime – Metcalfe’s Peach Liqueur – Grapefruit Pellegrino
Classic Cocktails
Aperol Spritz 12
Aperol – Fresh Lime – Prosecco – Club Soda
Fall Sangria 12
House Red or White Wine – Fruit – VT Apple Cider – Grand Marnier
Italian Margarita 17
Patron Silver – Fresh Lime – Orange Juice – Solerno Blood Orange Liqueur
Lemon Drop Martini 14
Vermont Organic Lemon Vodka – Caravella Limoncello – Fresh Lemon – Cointreau
Draft Beer
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Wine
Wine
White Wine
Casalini Pinot Grigio | Italy Aromas of ripe fruits such as golden apple . 9.50 / 36
Casa Marrone Pinot Grigio Organic | Italy Notes of apple and a clean, fresh palate. 39
Indaba Sauvignon Blanc | South Africa Favors of lemon-lime, green fig and green apple. 36
Ranga Ranga Sauvignon Blanc | New Zealand Tropical, grapefruit crisp, and clean. 11 / 42
Centorri Moscato | Italy Intense aromas of peaches, rose petals and ginger. 38
Shirtail Ranch Chardonnay | California A touch tropical, crisp, and clean. 10 / 39
Terra Alpina Chardonnay | Italy Well-balanced, fresh, floral and dry. 12 / 44
Ferrari Carano Chardonnay Organic | Italy Ripe flavors of pear, apple and nutmeg. 60
Inama Soave | Italy A nectar of field flowers such as camomile, elderflower, and iris. 45
Vallevo Pecorino | Italy Crisp apple and pear aromas and flavors. 44
Maschio Prosecco | Italy White peach and apple blossom. Friut forward, hints of almond 8.50 / 32
Red Wine
Castelgufo Chianti Organic | Italy Dark cherry, plum, blueberry, and violet. 11 / 39
Fattoria Rufina Chianti Organic | Italy Cherries, strawberries and a hint of raspberries. 49
Path Cabernet | California Flavors of black cherry, pomegranate, and dusty cocoa. Flavorful finish. 9 / 34
Campo alle Comete Cabernet | Italy Dry, smooth and well balanced. Long fruity and spicy finish. 55
Lion Tamer Cabernet | California Blackberries, black cherries and notes of coffee. 99
Spasso Montepulciano | Italy Medium bodied with aromas of spice and cherries. 8.50 / 32
Villarini Nero d Avola Organic | Italy Cherry, Blackberry, plum, herbs, sage, vanilla, & cocoa. 10 / 38
Avalon Pinot Noir | California Raspberry, strawberry, blackberry and spices. 9 / 34
Purato Rose Organic | Italy A highly characterful, bright rosè. 9.50 / 38
Di Majo Norante Sangiovese Organic | Italy Undertones of vanilla. Dry finish. 9 / 34
Araldica Barbera | Italy Cherries and plums with spiced and smoky sensation. 35
Acinum Valpolicella | Italy Cherry, violet and black-current. 46
Red Puro Malbec Organic | Argentina Elegant structure with notes of French oak. 9 / 35
Camigliano Brunello Di Montalcino Organic | Italy Notes of ripe fruit and hints of licorice. 80
Vietti Barolo Castiglione | Italy The nose is explosive, opulent, seductive and striking. 110
Cleto Chiarli Centenario Lambrusco | Italy Fruity and flavorful. Fine bubbles. Fresh finish. 38
Feudo di Santa Tresa Frappato Organic | Italy Fresh red berries and sweet spices. 42
Dinner
Antipasti
The art of Italian eating begins here.
ZUPPA
Chopped Clams – Button Mushrooms Hatchland Cream – Parsley
Cup 5| Bowl 7
STUFFED MUSHROOMS
Button Mushrooms – Baby Spinach – Shallots Gorgonzola – Asiago – Hatchland Cream
13
HOT WINGS ALFORNO
House favorite since 1981.
Roasted Garlic or House Spicy Buffalo House-made Blue Cheese – Carrot & Celery
15
MOZZARELLA CARROZZA
Panko Parmesan Crusted Fresh Mozzarella Spicy Arrabiatta San Marzano Marinara
14
TUSCAN GARLIC BREAD
Toasted Garlic Bread 7
With Cheese 8.50
SPINACH & ARTICHOKE FORMAGGIO
Spinach – Artichoke Hearts – Roasted Garlic Parmesan – Fontina – Asiago – Hatchland Cream Toasted Garlic Bread
13.50
TUSCAN TENDERS
House Spicy Buffalo Fried Chicken Tenders House-made Blue Cheese – Carrot & Celery
14.50
CALAMARI FRITTI
Flash-fried Calamari Rings & Tentacles
Spicy Arrabiatta San Marzano Marinara
16
HONEY WHIPPED RICOTTA
Local Honey Whipped Ricotta
EVOO – Toasted Garlic Bread
14
MOZZARELLA STIX
Beer Battered Mozzarella Sticks
San Marzano Marinara
12
Insalata
Add Protein;
Grilled Chicken or Romano Chicken $6
Brisket $8
Grilled Salmon Fillet $12
MISTA SALAD V
Mixed Greens – Cucumbers – Red Onions Tomatoes – Black Olives – House Garlic Croutons Half
8.50 | Full 12.50
BURRATA CAPRESE V GF
Prosciutto – Arugula – Local Tomatoes Fresh Burrata Cheese – EVOO – Sea Salt – Local Vegetaball’s Farm Basil Pesto – Sweet Balsamic Drizzle
13
CAESAR SALAD
Romaine Lettuce – Grated Asiago – Green Olives Tomatoes – Caesar – House Garlic Croutons
Half 9 | Full 13
INSALATA BLUE GF
Mixed Greens – Vermont Bacon – Jasper Hill Farm Bayley Hazen Blue Cheese Red Onions – Tomatoes – Candied Walnuts VT Slack’s Farm Maple Balsamic
Half 12 | Full 15
ROMANO CHICKEN INSALATA
Mixed Greens – Romano Crusted Chicken Vermont Bacon – Yellow Cheddar Tomatoes – Red Onions – Parmesan Ranch
16.50
SUMMER SALMON INSALATA
Mixed Greens – Arugula – Grilled Salmon VT Goat Cheese – Cucumber – Tomatoes Red Onions – Pesto Vinaigrette
21
Calzones
Calzones stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.
STEAK & CHEESE
Marinated Shaved Steak – Peppers – Onions
16
BBQ CHICKEN
Roasted Chicken – Smoked Tomato Candied Garlic BBQ Sauce
16
HOT ITALIAN SAUSAGE
House Hot Italian Sausage – Peppers – Onions
16
CAPRESE
Fresh Mozzarella – Tomatoes Vegetaball’s Farm Basil Pesto
16
Pasta
Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.99
Gluten free pasta ($2.99)
FETTUCCINE ALFREDO V
Vermont Butter – Asiago – Parmesan
Hatchland Farm Cream – Fettuccine
16
PENNE ALLA VODKA V
Fresh Garlic – Spicy Vodka San Marzano Tomato Hatchland Farm Cream – Honey Whipped Ricotta Penne – Asiago – Olive Oil – Fresh Basil
18
CHICKEN BROCCOLI ALFREDO
Chicken Breast – Broccoli – VT Brown Butter Asiago – Parmesan Hatchland Farm Cream Sauce Fettuccine
21
CHICKEN PROSCIUTTO MARSALA
Chicken Breast – Vermont Brown Butter Prosciutto – Roasted Mushrooms
Marsala Wine Hatchland Cream Sauce
Penne – Asiago
21
FETTUCCINE CARBONARA
Smoked Bacon – Shallots – Egg Yolk- Sweet Peas – Parmesan Reggiano – Hatchland Farm Cream – Fettuccine
19
SPAGHETTI MARINARA V
House Fresh Basil San Marzano Marinara Spaghetti
15
RICOTTA MEATBALLS AMATRICIANA
Montshire Farm Beef Pork Ricotta Meatballs – Amatriciana San Marzano Marinara – VT Bacon – Garlic – Onion – Spaghetti
20
LASAGNA BOLOGNESE
Fresh Pasta Sheets – Montshire Farm Beef – House Hot Italian Sausage – Ricotta – Parmesan – Mozzarella – Romano Cheese – San Marzano Tomato Hatchland Cream Sauce
22
MUSHROOM RISOTTO MAGICA
Roasted Mushrooms – Sweet Peas Creamy Arborlo Risotto – Baby Spinach
21
TUSCAN MAC ‘N’ CHEESE
Skillet Baked Orecchiette Pasta – Mozzarella – VT Cabot Sharp Cheddar – Asiago – Romano
Parmesan – Hatchland Farm Cream – Garlic Breadcrumbs
18 (Add BBQ Brisket–$6)
SHRIMP & SCALLOP CARBONARA
Shrimp – Scallops – Bacon – Onions – Egg Yolk Peas – Parmesan – Hatchland Cream – Fettuccine
23
SEAFOOD CIOPPINO (House Favorite) Northern Shrimp – Ocean Diver Scallops – Little Neck Mussels – Lemon – Garlic Spicy Clam Tomato Sauce Spaghetti Pinot Grigio Butter – Grilled Crostini
27
SCALLOPS APECCHIO
Pan Seared Ocean Diver Scallops – Spinach VT Brown Butter – Ginger Lime Sauce Mushroom – Sweet Pea Risotto
30
SPAGHETTI SHRIMP & BURRATA
Seared Shrimp – Peppers – Onions Calabrian Chili – Burrata – Pinot Grigio Hatchland Farm Cream – Spaghetti
22.75
PESTO SALMON SPAGHETTI
Grilled Salmon Fillet – Sun Dried Tomato – Vellutata Hatchland Cream – Balsamic Reduction – House made Pesto Butter – Spaghetti
22.75
Dinner Entrees
Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.99.
EGGPLANT PARMESAN V
Parmesan Crusted Eggplant Fillets – Mozzarella – Asiago House-made Fresh Basil San Marzano Marinara -Spaghetti
21
CHICKEN PARMESAN
Panko Parmesan Crusted Chicken – Mozzarella – Asiago House-made Fresh Basil San Marzano Marinara -Spaghetti
23
CHICKEN MARSALA
Grilled Chicken Breasts – Roasted Mushroom – Shallots Marsala Wine Hatchland Farm Cream Sauce
Seasonal Roasted Vegetable – Fettuccine Alfredo
23
CHICKEN PICCATA
Lightly Floured Chicken Breast – Lemon Garlic Pinot Grigio Vermont Butter – Shallots – Capers – Fresh Rosemary Seasonal Roasted Vegetable – Fettuccine Alfredo
23
VEAL MARSALA
Lightly Floured Veal Cutlets – Roasted Mushroom – Shallots Marsala Wine Hatchland Farm Cream Sauce
Seasonal Roasted Vegetable – Fettuccine Alfredo
25
VEAL PICCATA
Lightly Floured Veal Cutlets – Lemon Garlic Pinot Grigio Vermont Butter – Shallots & Capers – Fresh Rosemary Seasonal Roasted Vegetable – Fettuccine Alfredo
25
STEAK AND FRITTES
House Aged Hand ut Grilled NY Strip Steak
Spicy Italian Parsley Chimichuri Butter – Rosemary Garlic Seasoned Beer Battered Fries – House Smokey Ketchup
32
CAMPFIRE STEAK DI COSTELLO
House Aged Hand Cut Grilled NY Strip Steak – Jasper Hill Bayley Hazen Blue Cheese Hatchland Cream Sauce Tuscan Mashed Potato – Crispy Caramelized Onions Seasonal Roasted Vegetable
34
Lunch
Signatures Sandwiches
Served with chips and a pickle. Substitute a Caesar or Mista Salad or Fries for $2.99.
PHILLY CHEESE STEAK *
Marinated Shaved Steak – VT Cheddar Roasted Peppers – Onions – Toasted Sub
15
BBQ BRISKET BRIOCHE*
Wood Oven Smoked Brisket – VT Cheddar House Candied BBQ Sauce – Red Onions
15
CHICKEN RANCHERO WRAP
Crispy Fried Chicken Tenders – Vermont Bacon Lettuce – Roma Tomatoes – Parmesan Ranch
14
DEVIL’S DEN WRAP
Spicy Buffalo Fried Chicken Tenders Blue Cheese Lettuce – Roma Tomatoes Parmesan Ranch
14
GRILLED MILANO *
Grilled Chicken – Caramelized Onions Roasted Tomatoes – VT Cheddar – Chipotle Aioli Grilled Sourdough Panini
14
MEATBALL SUB *
House made Montshire Farm Beef – Pork Ricotta Meatballs – Mozzarella – Marinara Toasted Sub
14
THREE CHEESE & VEGGIE HERO * V
Provolone – VT Cheddar – Parmesan Special Sauce – Mixed Greens – Tomato Cucumber – Red Onion – Italian Dressing Toasted Sub
13.50
CHICKEN PARMESAN BRIOCHE *
Panko Parmesan Crusted Chicken Marinara – Mozzarella – Brioche Bun
14
ITALIAN HERO *
Genoa Salami – Smoked Ham – Provolone VT Cheddar – Parmesan – Special Sauce Mixed Greens – Tomato – Cucumber Red Onion – Italian Dressing
14
PANINI TUSCANO
Prosciutto – Salami – Ham – Provolone – Tomato – Local Vegetaball’s Farm Basil Pesto – Grilled Panini
14
Osteria Burgers
TOTO BURGER $18
Local Robie Farm Beef – VT Cabot Sharp Cheddar VT Bacon – Lettuce – Tomato – Grilled Brioche Bun Rosemary Garlic Fries – House Smokey Ketchup
BURRATA BURGER $ 18
Local Robie Farm Beef – Caramelized OnionsArugula – Balsamic Glaze – Grilled Brioche Bun Rosemary Garlic Fries – House Smokey Ketchup
Lunch Pasta Express (Available until 4 p.m.)
Add a Mista or Caesar Salad – $2.99
FETTUCCINE ALFREDO $13.50
VT Butter – Asiago & Parmesan Hatchland Dairy Cream Sauce – Fettuccine
CHICKEN & BROCCOLI ALFREDO $17
Pan Seared Chicken Breast & Broccoli – Vermont Brown Butter Asiago & Parmesan Hatchland Farm Cream Sauce – Fettuccine
FRESH LOCAL MEATBALLS $16
House-made Montshire Farm Beef Pork Ricotta Meatballs – San Marzano Marinara – Spaghetti
CHICKEN PROSCIUTTO MARSALA $17
Pan Seared Chicken Breast – Vermont Brown Butter – Prosciutto – Wild Mushroom Marsala Wine Hatchland Cream Sauce – Penne – Asiago
PENNE ALLA VODKA
Fresh Garlic – Spicy Vodka San Marzano Tomato – Hatchland Farm Cream – Asiago – Olive Oil – Honey Whipped Ricotta – Penne – Fresh Basil
14
Lunch Entrees
Add a Mista or Caesar Salad – $2.99
CHICKEN PARMESAN $17
Panko Parmesan Crusted Chicken – Melted Mozzarella & Asiago
House-made Fresh Basil San Marzano Marinara – Linguine
CHICKEN PICCATA $17.50
Lightly Floured Chicken Breast – Lemon Pinot Grigio Butter
Shallots, Capers, Fresh Garlic & Rosemary – Fettuccine Alfredo
CHICKEN MARSALA $17.50
Grilled Chicken Breasts – Roasted Mushroom & Shallots
Marsala Wine Hatchland Farm Cream Sauce – Fettuccine Alfredo
EGGPLANT PARMESAN $16
Parmesan Crusted Eggplant Fillets – Melted Mozzarella & Asiago
House-made Fresh Basil San Marzano Marinara – Linguine
Pizza
All of our artisan pizzas are hand-thrown and stone-hearth-baked.
Our dough is fresh and alive. No two pizzas have ever been exactly the same.
Our methods and ingredients are very time-consuming, but we think that you are worth it!
Design-Your-Own Pizzas
10″ NEW YORK SMALL
$11.99 Cheese • $2.49 Extra Toppings • $2.99 Premium Toppings
12″ NEAPOLITAN THIN CRUST
$14.99 Cheese • $2.99 Extra Toppings • $3.49 Premium Toppings
16″ NEW YORK LARGE
$16.99 Cheese • $3.79 Extra Toppings • $4.25Premium Toppings
Extra Toppings
Anchovies • Onions • Bacon • Fresh Tomatoes • Fresh Garlic • Black Olives • Meatballs • Smoked Ham • Sausage • Mushrooms • Green Pepper • Pepperoni • Broccoli • Spinach • Ground Beef • Jalapenos
Premium Toppings
Pineapple • Roasted Eggplant • Extra Cheese • Veggie Medley • Artichoke Hearts • Feta Cheese • Kalamata Olives • Roasted Chicken • Caramelized Onions • Cheddar Cheese • Portobello Mushrooms • Roasted Garlic • Roasted Red Peppers & Onions • Ricotta • Blue Cheese
Specialty Pizzas
10″ New York Small • 12″ Neapolitan Thin Crust • 16″ New York Large • GF 10″ add 3.00
MEATBALL ALLA VODKA
Garlic Olive Oil – Mozzarella – Asiago Spicy Vodka Hatchland Cream Local Farm Meatball Slices – Jalapenos Vodka Cream Finish – Fresh Basil
MANHATTAN/STATEN
Olive Oil – Pepper Flakes – Tomato Sauce Mozzarella – Asiago – Pepperoni House made Hot Italian Sausage Fresh Garlic – Oregano
“DINE-IN ONLY”
Garlic Olive Oil – Mozzarella – Spinach Artichoke Hearts – Asiago – Basil Pesto Calabrian Chili Peppers – Lemon – Arugula Burrata Cheese – EVOO (16″ NY only)
BUFFALO CHICKEN NOVELLO
Garlic Olive Oil – Buffalo Sauce – Parmesan Mozzarella – Roasted Chicken – Ranch Drizzle
NATIVE VERMONTER
Garlic Olive Oil – Mozzarella – Cheddar Spinach Roasted Garlic – Apples VT Bacon Maple Syrup
BACKYARD BBQ
Smoked Tomato – Candied Garlic BBQ Cheddar – Mozzarella – Vermont Bacon Roasted Chicken
ALL THE WAY
Tomato Sauce – Mozzarella Pepperoni – Sausage – Green Peppers Mushrooms – Onions
SATRIALE’S BUTCHER SHOP
Tomato Sauce – Mozzarella Pepperoni – Sausage – VT Bacon – Local Montshire Farm Beef
MUSHROOM AFFUMICATO
Smoked San Marzano Tomato Sauce Mozzarella – Fresh Mozzarella Spinach Roasted – Mushrooms Caramelized Onions
PESTO MARGHERITA
Garlic Olive Oil – Fresh Mozzarella Local Vegetaball’s Farm Basil Pesto Roma Tomatoes
TUSCAN SUMMER SUN
Garlic Olive Oil – Tomato Sauce House made Hot Italian Sausage Caramelized Onions – Baby Spinach Mozzarella – Parmesan Cheese
SAVIN’ NEW HAVEN
Garlic Olive Oil – Pepper Flakes Mozzarella Ricotta – Spinach – Tomato Balsamic Reduction