Colatina Exit
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  • SPECIALS
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  • BEER
  • WINE
  • DINNER
  • LUNCH
  • PIZZA

Special Family Pacchettos

(Serving is for six and comes with family salad and garlic bread.)

Tuscan Mac N Cheese

VT Seriously Sharp Cabot Cheddar, Mozzarella & Romano

Parmesan Hatchland Cream Sauce – Penne –  Garlic Breadcrumbs

43

Linguine & Local Meatballs

PT Farm  Beef & Robie Farm Pork Meatballs

House-made San Marzano Marinara – Linguine

47

Brisket Mac N Cheese

13 Hour Beef Brisket – Au Jus Gravy  – VT Seriously Sharp Cabot Cheddar, Mozzarella & Romano

Parmesan Hatchland Cream Sauce – Penne –  Garlic Breadcrumbs

50

Chicken & Broccoli Alfredo

Chicken Breast – VT Cabot Butter – Broccoli Florets

House-made Parmesan Hatchland Cream Sauce – Fettuccine

50

Chicken or Eggplant Parmesan

Panko-Parmesan Crusted Fillets – Mozzarella

Romano Cheese – House-made Marinara – Linguine

50

Cocktails

Cocktails TO-GO $6

Mint Cranberry Spritzer

Titos Vodka – Cranberry Juice – Club Soda – Mint Simple Syrup

Tuscan Mule  

Absolute Vodka – Gosling’s Ginger Beer – Fresh Lime – Amaretto

Vanilla White Russian

Green Mountain Organic Vanilla Vodka – Kahlua – Milk

Raspberry Lemonade

Bacardi Silver Rum – Lemonade – Chambord

Sweet Heat Margarita

Hornito’s Tequila – Triple Sec –  Pineapple – Lime Juice –Colatina Garden Cayenne Simple Syrup

Beer

Draft Beer TO-GO (16oz)

Draft Beer TO-GO 16oz –  $4.00

Burlington Beer Company “It’s Complicated Being A Wizard”, Williston, VT

“This hazy New England style Double IPA is bursting with juicy hops and flavors of grapefruit and pineapple.” 8%

Shed Mountain Ale, Middlebury, VT

“This English Strong Ale is full bodied and unfiltered with flavors of caramel and toffee with a roasted finish.” 7.4%

Stowe Cider Apple Haze, Stowe, VT                                                                                               

“A semi-dry unfiltered cider brewed with locally sourced apples that is hazy with a fresh apple cider feel.” 5.5%

Fiddlehead IPA, Shelburne, VT

“A medium bodied Vermont style IPA with a hazy gold appearance; a blend of three hop strains with strong citrus notes and a bitter dry finish.” 6.2%

 Bent Hill Maple Red Ale                                   

“One of Bent Hill’s flagship ales, an Autumn red ale brewed with VT Maple Syrup to compliment the malts but with a subdued sweetness.” 4.8%

Switchback Ale,  Burlington, VT

“An unfiltered reddish amber ale brewed with 5 different malts for a well-balanced smooth finish.” 5%

Wine

Wine TO-GO

Bottle – $15

Stemmari Nero d Avola, Italy  
Dark cherry and plum make way for a lightly tannic finish, with hints of pepper and spice.

Di Majo Sangiovese, Italy

Bright red with aromas of violet, red berries and a hint of vanilla. Dry and mellow with smooth tannins.

Anterra Pinot Grigio, Italy

A dry but balanced Pinot Grigio with a bouquet of both fruity and floral notes.

Cuna Del Sol Sauvignon Blanc   Chile  

Tropical aromas, with flavors of peach and apple, with notes of citrus and herb to finish.

Dinner

Antipasti

The art of Italian eating begins here.
Order online at colatinaexit.hungerrush.com

HOUSE-MADE GARLIC BREADSTICKS $6.50 / $9.50 (Pesto)
House-made Hand-twisted Garlic Breadsticks with Marinara or Vegetaball’s Basil Pesto

HOT WINGS ALFORNO $12.50
Roasted Garlic or House Spicy Buffalo

MOZZARELLA CARROZZA $11.50
Thick slices of fresh mozzarella hand breaded with panko-parmesan and fried, served with Arrabiatta Marinara

SPINACH & ARTICHOKE FORMAGGIO $11
Spinach, Artichoke Hearts and Roasted Garlic in a Parmesan and Romano Cheese Fondue, served with Garlic Bread

FRIED BRUSSELS SPROUTS $9.50
Chopped Vermont Bacon, garlic, olive oil, red chilies.

TUSCAN TENDERS $11
Boneless fried chicken tossed with our House Spicy Buffalo served with carrots, celery sticks and our house-made blue cheese dressing.

MOZZARELLA STIX $10
Beer battered whole milk mozzarella sticks with our house-made marinara

Insalata

Add Grilled Chicken or Romano Chicken $4.50
13-Hour Beef Brisket $6
Grilled Salmon Fillet $10

*WOOD ROASTED HARVEST SALAD* – $13
Mixed Greens – Roasted Vegetables – Jasper Hill Farm Bayley Hazen Blue – Roasted Garlic – Maple Dijon Vinaigrette (Add 13 Hour Beef Brisket – $5)

MISTA SALAD (HALF) $7 (FULL) $10
Mixed field greens, cucumbers, red onions, cherry tomatoes and black olives with our house-made garlic croutons and choice of house-made dressing.

CAESAR SALAD (HALF) $7 (FULL) $10
Chopped romaine lettuce, green olives, cherry tomatoes, shaved parmesan, house-made garlic croutons and caesar dressing.

INSALATA BLUE (HALF) $9.50 (FULL) $12
Mixed field greens, Vermont bacon, Jasper Hill Farm Bayley Hazen Blue Cheese, candied walnuts, red onions, cherry tomatoes and our house-made Slack Farm maple balsamic dressing.

ROMANO CHICKEN INSALATA (HALF) $10.50 (FULL) $13.50
Mixed field greens, Panko-Romano crusted fried chicken breast, Vermont bacon, Vermont cheddar, chopped tomatoes, red onions and our house-made creamy parmesan ranch dressing.

“THE BIG SALAD” $14
Grilled Chicken, Vermont Cheddar Cheese, Smoked Ham, Cucumbers, Red Onions, Chopped Tomatoes and House-made Garlic Croutons over Mixed Field Greens with Parmesan Ranch Dressing.

GRILLED SALMON INSALATA $18
Mixed Local Greens – Grilled Salmon Fillet – Roma Tomatoes – Grilled Red Onions –
Sliced Apples – Candied Walnuts – Fresh Lemon – Maple Dijon Vinaigrette

Calzones

Stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.

STEAK & CHEESE $13
Marinated Shaved Steak, Wood Roasted Red and Green Peppers and Onions

HOT ITALIAN SAUSAGE $13
House-made Hot Italian Sausage, Wood Roasted Red and Green Peppers and Onions

BBQ CHICKEN $13
Slow Roasted Chicken Breast, House-made Smoked Tomato Candied Garlic BBQ Sauce

CAPRESE $13
Homemade Basil Pesto, Chopped Tomatoes and Fresh Mozzarella Cheese

Pasta

Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.49
Gluten free pasta ($2)

LINGUINE MARINARA $10 / $13
House-made Marinara over Linguine

FETTUCCINE ALFREDO $11.50 / $14.50
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettucine

TUSCAN MAC ‘N’ CHEESE $15
Mozzarella, VT Cabot Seriously Sharp Cheddar,& Pecorino Romano Cheese – Parmesan Hatchland Cream Sauce – Garlic Breadcrumbs
(Add Brisket – $3) (Add Maine Lobster – $9)

CHICKEN & BROCCOLI ALFREDO $15 / $19
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettucine

CAJUN CHICKEN ALFREDO $15 / $19
Cajun Chicken – Roasted Grape Tomato – Scallion – House-made Chipotle Pesto Cream Sauce – Fettuccine

CHICKEN PROSCIUTTO MARSALA $15 / $19
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne

RICOTTA MEATBALLS AMATRICIANA $15 / $19
Local Farm Beef, Pork and Ricotta Meatballs with a Braised Bacon, Onion and Fresh Garlic Amatriciana Marinara over Linguine.

SHRIMP & SCALLOP CARBONARA  $17.50 / $22.50

Northern Shrimp – Ocean Diver Scallops – Vermont Bacon & Onions – Parmesan Hatchland Cream Sauce – Fettuccine.

SHRIMP & LOBSTER SCAMPI $24

Northern Shrimp & Maine Lobster Meat – Fresh Garlic Brown Butter – Lemon Pinot Grigio Scampi Sauce – Colatina Garden Fresh Parsley – Linguine

LOBSTER FETTUCCINE $26

Maine Lobster Meat – Lemon Cayenne Brown Butter – Crispy Prosciutto – Peas – Fresh Garlic – Grape Tomatoes – Romano – Fettuccine

Specialitia

Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.49.

EGGPLANT PARMESAN $19
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, linguine marinara.

CHICKEN PARMESAN $19.50
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara

CHICKEN MARSALA $20
Grilled Chicken Breast, Grilled Portobello Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettucine Alfredo

TRATTORIA CHICKEN PICCATA $20
Lightly Floured Pounded Chicken Breast pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Seasonal Vegetable and Tuscan Mashed Potato.

SALMON DI PESTO $20

Grilled Salmon Fillet – Vegetaball’s Farm Basil Pesto – Lemon Garlic Butter– Roasted Grape Tomatoes – Wood Roasted Harvest Vegetable Blend (Carrots, Parsnips, Brussels Sprouts, Peppers & Onions)

STRIP STEAK PEPPERONATA $24
Grilled House-cut NY Strip Steak – Roasted Peppers & Onions – Roasted Garlic – Spicy Marsala Brown Butter –Tuscan Mashed Potato – Seasonal Vegetable

CAMPFIRE STEAK DI COSTELLO $24.50
Grilled House-cut NY Strip Steak Jasper Hill Farm Bayley Hazen Blue Cheese Hatchland Cream Sauce – Crispy Caramelized Onions – Tuscan Mashed Potato – Seasonal Vegetable

SEAFOOD CIOPPINO $24

Northern Shrimp, Ocean Diver Scallops & Black Acadia Mussels – Baby Clams – Lemon Garlic Pinot Grigio Butter – Spicy House-made Marinara – Linguine

Lunch

Signatures

Served with chips and a pickle. Substitute a Caesar or Mista Salad or Fries for $1.99.

*NEW* CHICKEN PARMESAN BRIOCHE $11.00

House Panko-Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella Cheese – Brioche Bun

CHICKEN & BLUE  INSALATA $11.50
Grilled Chicken, Jasper Hill Farm Bayley Hazen Blue Cheese, Candied Walnuts and Chopped Tomatoes over Mixed Field Greens with our House-made Slack Farm Maple Balsamic Vinaigrette.

CHICKEN CAESAR WRAP $10.50
Grilled Chicken, Garlic Croutons, Romaine, Parmesan Cheese and Chopped Tomatoes tossed with House-made Caesar dressing

ITALIAN HERO $10.50
Genoa Salami, Smoked Ham, Provolone,VT Cheddar and Parmesan on a toasted sub roll with Dijon Aioli, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing

CHICKEN RANCHERO WRAP $10.50
Crispy Fried Chicken, Vermont Bacon, Lettuce, Tomato and our House-made Parmesan Ranch Dressing

DEVIL’S DEN WRAP $10.50
Crispy Fried Chicken in our Spicy House Buffalo Sauce, Blue Cheese Crumbles, Lettuce, Tomatoes and our House-made Parmesan Ranch

*MEATBALL HERO $10.50
House-made Local Farm Beef,Pork and Ricotta Meatballs, Mozzarella and House-made Marinara on a Toasted Sub Roll.

*GRILLED MILANO $10.50
Grilled Chicken, Vermont Cheddar, Roasted Tomatoes, Caramelized Onions and Chipotle Aioli on a Panini

*THREE CHEESE & VEGGIE $9.50
Provolone,VT Cheddar and Parmesan on a toasted sub roll with Dijon Aioli, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing

*PHILLY CHEESE STEAK $11.50
Marinated Shaved Steak, Vermont Cheddar, Wood Roasted Peppers and Onions with Brisket Au Jus Gravy on a Toasted Sub Roll.

Osteria Burgers

BURRATA BURGER $14.50
Black River Beef, Maplebrook Farm Burrata Cheese, Balsamic Caramelized Onions, Tomato and Organic Arugula on a Grilled Brioche Bun served with our Rosemary Sea Salted Beer-battered Fries and our House-made Roasted Garlic Aioli.

TOTO BURGER $13.50
Half-pound Black River Beef, VT Cabot Cheddar, VT Bacon, Lettuce and Tomato on a Grilled Brioche Bun served with Rosemary Garlic Fries, House-made Smokey Ketchup and a Pickle.

Pasta Express

Add a Mista or Caesar Salad – $1.99

FRESH LOCAL MEATBALLS $11.50
Local Farm Beef, Pork and Ricotta Meatballs with House-made Marinara over Spaghetti.

CHICKEN & BROCCOLI ALFREDO $12.50
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettucine

EGGPLANT PARMESAN $10.50
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, spaghetti marinara.

FETTUCCINE ALFREDO $10.50
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettuccine

CHICKEN PROSCIUTTO MARSALA $12.50
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne

CHICKEN PARMESAN $12.00
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Spaghetti Marinara

Entrees

Add a Mista or Caesar Salad – $1.99

CHICKEN PICCATA $13
Floured Pounded Chicken Breast pan-seared with Capers, Fresh Garlic and Cream in our Lemon Pinot Grigio Butter with Fettuccine Alfredo

CHICKEN MARSALA $13
Grilled Chicken Breast,Roasted Portobello Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettuccine Alfredo

HALF IT YOUR WAY $12.00
Half of a Wood Fired Pizza (Choose from any of our specialties or create your own up to three toppings) and a Half Caesar or Mista Salad

Pizza

All of our artisan pizzas are hand-thrown and stone-hearth-backed.
Our dough is fresh and alive. No two pizzas have ever been exactly the same.
Our methods and ingredients are very time-consuming, but we think that you are worth it!

Design-Your-Own Pizzas

10″ NEW YORK SMALL
$8.99 Cheese • $1.69 Extra Toppings • $1.99 Premium Toppings

12″ WOOD-FIRED THIN CRUST
$11.99 Cheese • $1.99 Extra Toppings • $2.39 Premium Toppings

16″ NEW YORK LARGE
$14.99 Cheese • $2.50 Extra Toppings • $3.69 Premium Toppings

Extra Toppings

Anchovies • Onions • Bacon • Fresh Tomatoes • Fresh Garlic • Black Olives • Meatballs • Smoked Ham • Sausage • Mushrooms • Green Pepper • Pepperoni • Broccoli • Spinach • Ground Beef • Jalapenos

Premium Toppings

Pineapple • Roasted Eggplant • Extra Cheese • Veggie Medley • Artichoke Hearts • Feta Cheese • Kalamata Olives • Roasted Chicken • Caramelized Onions • Cheddar Cheese • Portobello Mushrooms • Roasted Garlic • Roasted Red Peppers & Onions • Ricotta • Blue Cheese

Specialty Pizzas

10″ New York Small • 12″ Wood Fired Thin Crust • 16″ New York Large • GF 10″ add 3.00

LOCAL FARM PIZZA $13.50 – 17.50 – 23.50
Tomato Sauce, Mozzarella, Ricotta and Robie Farm Piermont Cheese, PT Farm Beef, House-made Hot Italian Sausage, Caramelized Onions and Grilled Portobello Mushrooms
*One dollar from every Local Farm Pizza goes to the Bradford Food Shelf from Robie Farm and Colatina*

ALL THE WAY $13.50 – 17.50 – 23.50
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Green Peppers, Mushrooms and Onions

SATRIALE’S BUTCHER SHOP $13.50 – 17.50 – 23.50
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Bacon and Seasoned Beef.

BACKYARD BBQ $13.50 – 17.50 – 23.50
Slow roasted Chicken Breast, VT Bacon, Smoked Tomato Garlic BBQ, Mozzarella and VT Cheddar Cheese

MELANZANO PIZZANO $13.50 – 17.50 – 23.50
Smoked San Marzano Tomato Sauce, Baby Spinach, Caramelized Onions, Roasted Eggplant, Fresh Mozzarella and Romano Cheese

TUSCAN SUMMER SUN $13.50 – 17.50 – 23.50
Fresh Garlic Olive Oil and Tomato Sauce, House-made Hot Italian sausage, Caramelized onions, Baby Spinach and Mozzarella.

THAT’S GREEK TO ME $13.50 – 17.50 – 23.50
Fresh Garlic Olive Oil, Baby Spinach, Tomatoes, Black Olives, Oregano, Feta and Mozzarella Cheese

PESTO MARGHERITA $13.50 – 17.50 – 23.50
Fresh Garlic Olive Oil, Home-made Basil Pesto, Chopped Tomatoes, Shredded and Fresh Mozzarella

NATIVE VERMONTER $13.50 – 17.50 – 23.50
Tomato Sauce, Mozzarella, Vermont Cheddar, Roasted Garlic, Baby Spinach, Vermont Bacon, Apple Slices and Slack Farm Maple Syrup

BRISKET PIZZA $13.50 – 17.50 – 23.50
Smoked Tomato & Candied Garlic BBQ Base – Mozzarella & Vermont Cheddar – 13 Hour Beef Brisket – Caramelized Onions – Brisket Au Jus Drizzle

© Colatina Exit | Site by MEPriestley, LLC
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