Tonight’s Specials
Tonight’s Specials 3/17- 3/21
Irish Mule
Jameson Irish Whiskey – Ginger Beer – Fresh Lime – Mint Syrup
10
VT Cheddar Ale Soup
Hatchland Cream – VT Cabot Cheddar & Butter – Vegetable Stock –
Burlington Beer Co Irish Stout – Onions – Carrots – Celery
Cup – 7 Bowl – 8.49
Insalata San Patrizio
Arugula – Spinach – Shaved Carrots – Avocado – Parmesan –
Vegetaball’s Pesto Vinaigrette
15
Shepherd’s Piezano
Stout & Shallot Beef Gravy – Mozzarella- Cheddar – Ground Beef –
Corn – Onions – Tuscan Mashed Potato- Scallions
Neapolitan 12” – 21 NY Large 16” – 26
Cocktails
Cocktails
Italian Paloma 10
Hornitos Silver – Campari – Sanpellegrino Grapefruit Soda- Lime
Saronno Sangria 9
House Red or White Wine – Orange Juice – Fruit – Amaretto Float
Hugo Spritz 10
Prosecco – Mint Syrup – Elderflower Liqueur – Lime
VT Painkiller 10
VT Mad River Aged Rum – Pineapple Orange Juice – Slack’s VT Maple Coconut Cream – Grated Nutmeg
Pomegranate Mule 10
Tito’s Vodka – Ginger Beer – Pomegranate – Fresh Lime
Bella Mora 75 12
VT Barr Hill Gin – Lemon – Blackberry Rosemary Syrup – Prosecco
Scozzese 12
Bulleit Bourbon – Aperol – Drambuie – Lemon
Morning Glory Martini 12
Absolut Vanilla Vodka – Rumchata – Espresso Cold Brew – Amaretto
Lemon Drop Martini 12
VT Organic Lemon Vodka- Cointreau – Limoncello – Lemon – Sugar Rim
Draft Beer
Allagash Hop Reach IPA, Portland, ME
“Citrusy and tropical flavor. Hop Reach IPA blooms with these lush hop notes, making for a beer that’s both full-bodied and refreshing” 6.8%
Allagash White, Portland, ME
“Brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance” 5.2%
Burlington Beer Company Fair Acre, Shelburne,
“An easy drinking amber lager with notes of caramel, toffee, raisin and biscuit.” 5% VT
Fiddlehead Aetherium, Shelburne, VT
“A refreshing, mellow white ale brewed with coriander and orange peel.” 5.3%
Lawson’s Finest Super Session IPA, Warren, Session IPA with clean malts and brewed with Mosaic and Lotus hops. It has tropical flavors and citrus aromas. 4.8%
Upper Pass First Drop APA, Tunbridge, VT
“American Pale Ale double dry-hopped with citra, centennial, mosaic, and azacca hops bursting with tropical haze but drinks smooth with a pilsner malt backbone.” 5.9%
Big Tree Dur Camp, Waterbury, VT
“Hazy New England style DIPA with big hop presence, flavors of pineapple, grapefruit and herbs with a subtle malt backbone.” 8%
Rock Art Ridge Runner, Morrisville, VT 7.2%
This “bold Vermont ale” is an unfiltered malt bomb brewed with Munich, flaked barley and chocolate malts with flavors of dark malts and caramel with similarities to a barley wine ale.
Stowe Cider Tips Up, Stowe, VT
“A semi-dry cider made with 100% locally sourced apples and naturally gluten-free.”6.5%
Fiddlehead IPA, Shelburne VT
“This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. Strong citrus and crisp finish ”6%
Pabst Blue Ribbon Milwaukee, WI 4.7%
“American style Lager with a crisp clean finish.”
Switchback Ale, Burlington, VT
“Five different malts, and special yeast create an ale leads with hops and a subtle impression of fruit followed by a palate pleasing malty finish.”
Wine
Wine
Red Wine
Fattoria del Cerro Chianti Italy
Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones.
10.00/38.95
Castelgufo Chianti Italy
Pleasant dark berries on the palate are balanced with soft tannins,light body, hints of violet. 10.00/38.95
Di Majo Norante SangioveseItaly
Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins. Organic 9.00/34.95
Araldica Barbera Italy
Floral aromas and flavors of red cherry and plum lead to a smoky finish, with soft oak tannins. 8.50/32.95
Spasso Montepulciano Italy
Blackberry and cherry on the palate, medium bodied melding with intense spice undertones
8.00/30.95
Acinum, Valpolicella Italy
Wild cherry and violet flavors compliment the fruity aromas, and robust tannins on the finish. 12.00/46.95
The Path Cabernet Sauvignon California
Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish. 8.50/32.95
Purato Rose Italy
Intense floral aromas give way to notes of raspberry and strawberry, with a soft finish. Organic 9.00/34.95
Stellar Organics Merlot South Africa
Notes of raspberry, plum, and cherry meld with hints of chocolate, cedar with soft finish. Organic 8.50/32.95
RedPuro Malbec Argentina
An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas.
9.00/34.95
Twenty Acres Cabernet Sauvignon California
Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish. 11.00/42.95
Villarini Sicilia Nero d Avola Italy
Dark cherry and plum make way for a lightly tannic finish, with hints of herb and sage. 9.50/36.95
Saget La Perriere Pinot Noir France
Bright wild cherry, coupled with a touch of vanilla and earthiness undertones with a long soft finish. 10.00/38.95
Feudo di Santa Tresa Frappato Italy
Delicate berry and spice on the nose, vivid well balanced red with a smooth black current finish.
11.00/42.95
House Wine
Chianti & Pinot Grigio 7.50/Glass 19.00/½ Liter 30.00/Liter
Prosecco 8.50/32.95
White Wine
Casalini Pinot Grigio Italy
Brilliant straw color & golden apples with juicy pears with a silky clean finish.
9.00/34.95
Casa Morrone Pinot Grigio Italy
Delicate & fruity with elegant floral notes, flavors of fresh mineral bouquet & hints of honey. 9.50/36.95
Indaba Sauvignon Blanc South Africa
Enticing tropical aromas, zesty flavors of pineapple, mango and lime, spine of racy acidity. 9.00/34.95
The Hess Chardonnay California
Crisp and clean,notes of honeysuckle, pear & green apple, flavors apricot lemon-lime. 9.50/36.95
Four Vines Chardonnay California
Flavors of lemon, aromas of white flower blossom, melon pome-fruit flavors on the palate.
9.50/36.95
Stone Fruit Riesling Germany
Aromas of tropical fruit & green apple, crisp, notes of citrus, peach & balanced sweetness. 9.50/36.95
Inama Vin Soave Classico Italy
Notes of iris nectar flavors of chamomile,and elderflower with almond flavors on the finish.
11.00/42.95
Dinner
Antipasti
The art of Italian eating begins here.
ROASTED BRUSSELS SPROUTS $12
Brussels Sprouts – Habanero Olive Oil – Sea Salt – VT Goat Cheese – Balsamic Redux
ZUPPA$7.00
Ask your server about our house-made soup of the week…
MOZZARELLA CARROZZA $13.50
Thick slices of fresh mozzarella hand breaded with panko-parmesan and fried, served with Arrabiata Marinara
CALAMARI FRITTI $16
Flash-fried Calamari Rings & Tentacles – Spicy Arrabiata Sauce
STUFFED MUSHROOMS $13
Button Mushrooms – Baby Spinach – Gorgonzola – Asiago Sauce
HOUSE-MADE GARLIC BREADSTICKS $8.50 / $11.50 (Pesto)
House-made Hand-twisted Garlic Breadsticks with Marinara or Vegetaball’s Basil Pesto
HOT WINGS ALFORNO $16
Roasted Garlic or House Spicy Buffalo, served with House-made Blue Cheese Dressing, Carrot, Celery
TUSCAN TENDERS $14
Boneless fried chicken tossed with our House Spicy Buffalo served with carrots, celery sticks and our house-made blue cheese dressing.
MOZZARELLA STIX $12
Beer battered whole milk mozzarella sticks with our house-made marinara
Insalata
Add Protein;
Grilled Chicken or Romano Chicken $5
BBQ Pulled Pork $6
Grilled Salmon Fillet $12
MISTA (HALF) 8.50 (FULL) $12.50
Mixed field greens, cucumbers, red onions, cherry tomatoes and black olives with our house-made garlic croutons and choice of house-made dressing.
CAESAR (HALF) 8.50 (FULL) $12.50
Chopped romaine lettuce, green olives, cherry tomatoes, shaved parmesan, house-made garlic croutons and caesar dressing.
INSALATA BLUE (HALF) $12 (FULL) $15
Mixed field greens, Vermont bacon, Jasper Hill Farm Blue Cheese, candied walnuts, red onions, cherry tomatoes and our house-made Slack Farm maple balsamic dressing.
ROMANO CHICKEN INSALATA (HALF) $13.50 (FULL) $16.50
Mixed field greens, Panko-Romano crusted fried chicken breast, Vermont bacon, Vermont cheddar, chopped tomatoes, red onions and our house-made creamy parmesan ranch dressing.
ROASTED VEGETABLE INSALATA $14 (Add Grilled Salmon for only $8)
Mixed Greens – Roasted Butternut Squash, Brussels Sprouts, Parsnips, Onion & Peppers – Roasted Garlic – VT Creamery Goat Cheese – VT Maple Dijon Vinaigrette
Burgers & Calzones
Calzones stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.
STEAK & CHEESE CALZONE $15.50
Marinated Shaved Steak, Wood Roasted Red and Green Peppers and Onions
HOT ITALIAN SAUSAGE CALZONE $15.50
House-made Hot Italian Sausage, Wood Roasted Red and Green Peppers and Onions
BBQ CHICKEN CALZONE $15.50
Slow Roasted Chicken Breast, House-made Smoked Tomato Candied Garlic BBQ Sauce
CAPRESE CALZONE $15.50
Homemade Basil Pesto, Chopped Tomatoes and Fresh Mozzarella Cheese
TOTO BURGER $17.00
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle
JAMMIN’ JASPER BURGER $18.00 Local Robie Farm Beef – Jasper Hill Farm Bayley Hazen Blue Cheese – Raspberry Jalapeno Bacon Jam Rosemary Garlic Fries – Grilled Brioche Bun- Chipotle Aioli
Pasta
Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.99
Gluten free pasta ($2)
LINGUINE MARINARA $13 / $16
House-made Marinara over Linguine
FETTUCCINE ALFREDO $14 / $18
Parmesan & Romano Hatchland Dairy Cream Sauce over Fettuccine
MAC ‘N’ CHEESE PANGRATTATO $18
Penne Pasta – Mozzarella, VT Cabot Seriously Sharp Cheddar & Pecorino Romano Cheese – Parmesan Hatchland Cream Sauce – Garlic Breadcrumbs (Add BBQ Wood Oven Pulled Pork– $5)
RAVIOLI MENAGGIO $20
Three Cheese Ravioli – Wild Mushroom & Roasted Tomatoes – Homemade Basil Pesto- VT Goat Cheese Hatchland Cream Sauce
CHICKEN & BROCCOLI ALFREDO $18.50 / $22.50
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine
CAJUN CHICKEN FETTUCCINE $18.50 / $22.50
Chicken Breast pan-seared in Vermont Brown Butter with Blistered Cherry Tomatoes & Scallions in a House-made Chipotle Pesto Alfredo over Fettuccine
CHICKEN PROSCIUTTO MARSALA $18.50 / $22.50
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
RICOTTA MEATBALLS AMATRICIANA $18.50 / $22.50
Local Farm Beef, Pork and Ricotta Meatballs with a Braised Bacon, Onion and Fresh Garlic Amatriciana Marinara over Linguine.
BBQ PULLED PORK MAC ‘N’ CHEESE $23
Our almost famous Mac ‘n’ Cheese with Wood Oven Smoked Pulled Pork and our Candied Garlic BBQ Sauce
SHRIMP & SCALLOP CARBONARA $25
Northern Shrimp – Ocean Diver Scallops – Vermont Bacon, Onions & Spring Peas – Parmesan Hatchland Cream Sauce – Fettuccine
RED CLAM PROSECCO LINGUINE $23
Baby Clams & Littlenecks – Lemon Garlic Butter – Prosecco – Clam Broth
Roasted Red Pepper Coulis – Scallions – Linguine – Pecorino Romano
LASAGNA BOLOGNESE $22 *New*
Fresh Pasta Sheets – PT Farm Beef & House-made Hot Italian Sausage – Ricotta Impastata, Parmesan & Mozzarella – Creamy Tomato Bolognese Sauce
Dinner Entrees
Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.99.
EGGPLANT PARMESAN $21
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, linguine marinara.
CHICKEN PARMESAN $22
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
CHICKEN MARSALA $23
Grilled Chicken Breasts – Roasted Mushroom Blend & Shallots – Marsala Hatchland Cream Sauce – Fettuccine Alfredo – Roasted Vegetable
TRATTORIA CHICKEN PICCATA $23
Lightly Floured Pounded Chicken Breast pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Seasonal Vegetable and Tuscan Mashed Potato.
CHICKEN SALTIMBOCCA $23
Grilled Chicken Breasts – Prosciutto & Fontina Cheese – Fresh Sage & Roasted Mushroom Hatchland Cream Sauce – Tuscan Mashed Potato – Roasted Vegetable
VEAL PARMESAN $25
Hand-breaded Romano and Panko-Parmesan crusted Veal Cutlet with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
VEAL MARSALA $26
Lightly Floured Veal Cutlets – Roasted Mushroom Blend & Shallots – Marsala Hatchland Cream Sauce – Fettuccine Alfredo – Roasted Vegetable
SALMON SCAMPI FLORENTINE $25
Grilled Atlantic Salmon Fillet – Roasted Tomatoes & Scallions – Lemon Garlic Pinot Grigio Hatchland Cream Sauce – Linguine
SEAFOOD CIOPPINO $26
Northern Shrimp, Ocean Diver Scallops & Black Acadia Mussels – Lemon Garlic Pinot Grigio Butter – Spicy Clam Tomato Sauce – Linguine – Crostinis
STEAK & FRITTES AGLIO E OLIO $30
House-aged hand-cut Grilled NY Strip Steak – Fresh Garlic, Herbs & Smoked Cayenne EVOO – Rosemary Garlic Fries – House-made Smokey Ketchup
CAMPFIRE STEAK di COSTELLO $32
House-aged, hand-cut Grilled NY Strip Steak – Bayley Hazen Blue Cheese Hatchland Cream Sauce -Crispy Caramelized Onions – Tuscan Mashed Potato – Roasted Vegetable
Lunch
Signatures
Served with chips and a pickle. Substitute a Caesar or Mista Salad or Fries for $2.99.
CHICKEN PARMESAN BRIOCHE $13.95
House Panko-Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella Cheese – Brioche Bun
ITALIAN HERO $13.50
Genoa Salami, Smoked Ham, Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing
CHICKEN RANCHERO WRAP $12.95
Crispy Fried Chicken, Vermont Bacon, Lettuce, Tomato and our House-made Parmesan Ranch Dressing
DEVIL’S DEN WRAP $12.95
Crispy Fried Chicken in our Spicy House Buffalo Sauce, Blue Cheese Crumbles, Lettuce, Tomatoes and our House-made Parmesan Ranch
*MEATBALL HERO $13.50
House-made Local Farm Beef,Pork and Ricotta Meatballs, Mozzarella and House-made Marinara on a Toasted Sub Roll.
*GRILLED MILANO $12.95
Grilled Chicken, Vermont Cheddar, Roasted Tomatoes, Caramelized Onions and Chipotle Aioli on a Panini
*THREE CHEESE & VEGGIE $12.95
Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing
*PHILLY CHEESE STEAK $14.50
Marinated Shaved Steak, Vermont Cheddar, Wood Roasted Peppers and Onions on a Toasted Sub Roll.
*GRILLED CAPRESE $12.95
La Baccia Roll – Vegetable’s Farm Basil Pesto – Fresh Mozzarella – Roasted Tomatoes – Balsamic Reduction
Osteria Burgers
TOTO BURGER $16
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled
JAMMIN’ JASPER BURGER $17.00 Local Robie Farm Beef – Jasper Hill Farm Bayley Hazen Blue Cheese – Raspberry Jalapeno Bacon Jam Rosemary Garlic Fries – Grilled Brioche Bun- Chipotle Aioli
Lunch Pasta Express (Available until 4 p.m.)
Add a Mista or Caesar Salad – $2.99
FRESH LOCAL MEATBALLS $15.50
Local Farm Beef, Pork and Ricotta Meatballs with House-made Marinara over Spaghetti.
CHICKEN & BROCCOLI ALFREDO $14.50
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine
EGGPLANT PARMESAN $14
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, spaghetti marinara.
FETTUCCINE ALFREDO $12.50
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettuccine
CHICKEN PROSCIUTTO MARSALA $16
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
Lunch Entrees
Add a Mista or Caesar Salad – $2.99
CHICKEN PARMESAN $16
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
CHICKEN PICCATA $17
Floured Pounded Chicken Breast pan-seared with Capers, Fresh Garlic and Cream in our Lemon Pinot Grigio Butter with Fettuccine Alfredo
CHICKEN MARSALA $17
Grilled Chicken Breast,Roasted Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettuccine Alfredo
HALF IT YOUR WAY $14
Half of a Wood Fired Pizza (Choose from any of our specialties or create your own up to three toppings) and a Half Caesar or Mista Salad
Pizza
All of our artisan pizzas are hand-thrown and stone-hearth-baked.
Our dough is fresh and alive. No two pizzas have ever been exactly the same.
Our methods and ingredients are very time-consuming, but we think that you are worth it!
Design-Your-Own Pizzas
10″ NEW YORK SMALL
$11.25 Cheese • $2.25 Extra Toppings • $2.59 Premium Toppings
12″ WOOD-FIRED THIN CRUST
$13.99 Cheese • $2.79 Extra Toppings • $3.09 Premium Toppings
16″ NEW YORK LARGE
$16.99 Cheese • $3.49 Extra Toppings • $3.99 Premium Toppings
Extra Toppings
Anchovies • Onions • Bacon • Fresh Tomatoes • Fresh Garlic • Black Olives • Meatballs • Smoked Ham • Sausage • Mushrooms • Green Pepper • Pepperoni • Broccoli • Spinach • Ground Beef • Jalapenos
Premium Toppings
Pineapple • Roasted Eggplant • Extra Cheese • Veggie Medley • Artichoke Hearts • Feta Cheese • Kalamata Olives • Roasted Chicken • Caramelized Onions • Cheddar Cheese • Portobello Mushrooms • Roasted Garlic • Roasted Red Peppers & Onions • Ricotta • Blue Cheese
Specialty Pizzas
10″ New York Small • 12″ Wood Fired Thin Crust • 16″ New York Large • GF 10″ add 3.00
SAVIN’ NEW HAVEN $15.75 – 20.49 – 25.99
Garlic Olive Oil & Pepper Flakes – Mozzarella & Ricotta – Spinach, Tomato – Balsamic Redux
MANHATTAN / STATEN $15.75 – 20.49 – 25.99
Olive Oil, Pepper Flakes & Tomato Sauce – Mozzarella & Romano – Pepperoni – House-made Hot Italian Sausage – Fresh Garlic – Oregano
SLOW SMOKIN’ SWINE $15.75 – $20.49 – $25.99
Candied Garlic BBQ Sauce – Wood Oven Smoked Pulled Pork – Caramelized Onions – Smoked Cayenne Peppers – Mozzarella & VT Cheddar
BUFFALO CHICKEN CLASSICO $15.75 – 20.49 – 25.99
Garlic Olive Oil – Mozzarella & Blue Cheese Crumbles – Buffalo Chicken – Celery – Red Onions – Buffalo Drizzle
NATIVE VERMONTER $15.75 – 20.49 – 25.99
Garlic Olive Oil, Mozzarella, Cheddar, Roasted Garlic, Baby Spinach, Vermont Bacon, Apple Slices VT Maple
ALL THE WAY $15.75 – 20.49 – 25.99
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Green Peppers, Mushrooms and Onions
SATRIALE’S BUTCHER SHOP $15.75 – 20.49 – 25.99
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Bacon and Seasoned Beef.
BACKYARD BBQ $15.75 – 20.49 – 25.99
Slow roasted Chicken Breast, VT Bacon, Smoked Tomato Garlic BBQ, Mozzarella and VT Cheddar Cheese
MELANZANO PIZZANO $15.75 – 20.49 – 25.99
Smoked San Marzano Tomato Sauce, Baby Spinach, Caramelized Onions, Roasted Eggplant, Fresh Mozzarella
PESTO MARGHERITA $15.75 – 20.49 – 25.99
Fresh Garlic Olive Oil, Home-made Basil Pesto, Chopped Tomatoes, Fresh Mozzarella