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Tonight’s Specials

Tonight’s Specials 7/1 – 7/5
Fresh Strawberry Daiquiri

Bacardi Silver Rum – 4 Corners Farm Strawberrie Puree
Fresh Squeezed Lime – Colatina Garden Mint

10.5

Calamari Speziato

Flash-fried Calamari Rings & Tentacles – Fried Banana Peppers –

Pepperoncini & Malt Vinegar Aioli
15

Vermont Firecracker Pizza

Smoked Tomato Sauce – Mozzarella, Romano  & Fresh Mozzarella – House Hot Italian Sausage &
Smoked Pepperoni – Onions & Roasted Garlic –VT Maple Syrup

Neapolitan 12” – $21  NY Large 16” – $27

Brisket Orecchiette Ragu

Orecchiette – Chianti Brisket Mushroom Ragu – Colatina Garden Rainbow

Swiss Chard & Crispy Fried Kale

23

Cocktails

Cocktails

 Sicilian Southside *New* 10

VT Barr Hill Gin – Garden Mint Syrup – Fresh Lime – Cucumber – Prosecco

Aperol Spritz    9

Aperol – Prosecco – Club Soda – Fresh Orange

Fresh Sangria  9

House Red or White Wine – VT Apple Cider – Orange Juice – Fruit – Grand Marnier Float

Young Buck 10

Maker’s Mark Bourbon – House Strawberry Syrup – Fresh Lemon – Angostura Bitters – Ginger Beer

VT Painkiller 10

VT Mad River Rum – Pineapple & Orange Juice – Slack’s Maple Coconut Cream – Grated Nutmeg

Lemon Drop Martini 11

Vermont Organic Lemon Vodka – Cointreau – Limoncello – Fresh Lemon – Sugar Rim

Classic Mojito  9

Bacardi Silver Rum – Fresh Mint & Mint Syrup – Fresh Lime – Club Soda

Pama Margarita 9

Hornitos Silver Tequila – Pomegranate Liquer – Sour Mix – Fresh Lime

Tiramisu Martini 11

Rumchata – Godiva Chocolate Liquer – Kahlua 

Beer

Draft Beer

Draft Beer (12oz / 16oz )

Fiddlehead Aetherium, Shelburne, VT $6.50/ $7.50

“A refreshing, mellow white ale brewed with coriander and orange peel.” 5.3%

14th Star Kolsch, St. Albans, VT $7.50/$8.50


“A crisp and refreshing Kolsch style ale brewed with VT honey and noble hops with an earthy quality.” 5.3%

Brown’s Guava Gose, Troy, NY $9.00/$10.00 

“A tart wheat ale brewed with sea salt, coriander and pink guava.” 4.7%

Simple Roots Hearthside Stout, Burlington, VT $9.00/$10.00

“An oatmeal stout on the drier side, silky and smooth with notes of cocoa.” 5.5%

Upper Pass Cloud Drop, Tunbridge, VT $9.5 (12oz only)

“Their flagship Double IPA is dry-hopped with 6 different hop varieties that provide its’ juicy and tropical flavor while German malts and oats balanced it for a smooth and not bitter mouthfeel.” 8%

Burlington Beer Company Rattlesnake IPA, Shelburne, VT $8.00 / $9.00

“A refreshing hazy pale ale brewed with local sweet lupin and Australian hops.” 5%

3 Floyds Brian Boru, Munster, IN $8.00 / $9.00

“Brian Boru was born in Munster, Ireland and united the high tribes to become the first high king. A rich full bodied Irish style Red Ale hopped with old-world hops which impart flavors of citrus, tropical and stone-fruits.” 6.5%

Ten Bends Northern Heights, Hyde Park, VT $8.00 (12 oz only)

“A well balanced double IPA double dry hopped with citra and mosaic hops for heavy tropical citrus notes smoothed out by oat and wheat malts.” 8%

Switchback Ale,  Burlington, VT $6.00 / $7.00
“Five different malts, select hop varieties, and specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit followed by a palate pleasing malty finish.”  5%          
Fiddlehead IPA, Shelburne, VT  $6.00 / $7.00
“This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. Strong citrus notes ambush your taste buds halfway through the palate, the beer finishes crisp and dry.”   6.2%
Stowe Cider Tips Up, Stowe, VT  $5.50 / $6.50                                                                                                         “A semi-dry cider made with 100% locally sourced apples and naturally gluten-free.”6.5%
Pabst Blue Ribbon Lager, Milwaukee, WI    $2.50 / 3.50                                                                                       “An American style Lager with a crisp clean finish.” 4.7%

Wine

Wine

White Wine

Cantina Pizzolato Pinot Grigio   Italy

Hint almond & candied oranges with juicy pears with a silky clean finish.

Organic 9.00/34.95

Anterra Pinot Grigio   Italy  

Delicate & fruity with elegant floral notes, flavors of sweet lime & hints of honey.

8.50/32.95

Cuna Del Sol Sauvignon Blanc   Chile  

Tropical notes on the nose & palate, flavors of peach, lush citrus herb flavors on the finish.

9.00/34.95

Broadside Chardonnay   California

Notes honeysuckle, pear & green apple, flavors apricot & juicy pear-apple fruit.

Organic 10.00/38.95

Sea-Sun Chardonnay   California  

Flavors of lemon, cinnamon & oak, aromas of apple, pineapple with bright acidity on the finish.

9.50/36.95

Schmitt Sohne Riesling   Germany  

Aromas of tropical fruit & green apple, notes of citrus pineapple, melon & balanced sweetness.

9.50/30.95

Centorri Moscato   Italy  

Peaches & ginger up front, sweet modest acidity, sparkling, finishes with fresh apricot flavors.  

8.00/30.95

Red Wine

 Cavaliere Doro Chianti    Italy                                                                                                                                                                                                            Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones.

8.50/32.95

Banfi Chianti   Italy                                                                                                                                                                                                                             Pleasant dark berries on the palate are balanced with soft tannins, and a hint of spice.

9.00/34.95

Di Majo Norante Sangiovese   Italy                                                                                                                                                                                                         Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins.

Organic 9.00/34.95

Poggio Anima Toscana Sangiovese   Italy                                                                                                                                                                                          Floral aromas, and flavors of red cherry and raspberry lead to a long finish, with hints of herb.

Organic 11.00/42.95

Valle Tritana Montepulciano   Italy                                                                                                                                                                                                        Blackberry and dark cherry on the palate, melding with mild spice, and bright tannins.

9.50/36.95

Corte Fiore Montepulciano   Italy                                                                                                                                                                                                               Wild cherry and plum flavors compliment the fruity aromas, and robust tannins on the finish.

12.00/46.95

Rickshaw Cabernet Sauvignon   California                                                                                                                                                                                                Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish.

10.00/38.95

Ultraviolet Cabernet Sauvignon   California                                                                                                                                                                                     Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish.

11.00/42.95

Stonecap Merlot   Washington                                                                                                                                                                                                                Notes of raspberry, plum, and cherry meld with hints of mocha and spice for a pleasing Merlot.

8.50/32.95

RedPuro Malbec   Argentina                                                                                                                                                                                                                        An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas.

9.00/34.95

Stemmari Nero d Avola   Italy                                                                                                                                                                                                                    Dark cherry and plum make way for a lightly tannic finish, with hints of pepper and spice.

9.50/36.95

The Path Pinot Noir   California                                                                                                                                                                                                           Raspberry and cherry, coupled with a touch of vanilla, and a long, soft finish hinting at oak.

9.50/36.95

Purato Rose   Italy                                                                                                                                                                                                                                       Intense floral aromas give way to notes of raspberry and strawberry, with a long, soft finish.

Organic 9.00/34.95

House Wine

Chianti & Pinot Grigio

7.50/Glass   19.00/½ Liter   30.00/Liter

Prosecco 8.50/32.95

Dinner

Antipasti

The art of Italian eating begins here.

ZUPPA $7.00 

Ask your server about our house-made soup of the week…

CREAMY GARLIC MUSSELS $15 *New*

Black Acadia Mussels – Lemon Pinot Grigio Butter – Fresh Garlic – Hatchland Cream

WHITE TRUFFLE GARLIC BREAD $13

Skillet Baked Garlic Bread – Truffle Oil – Mozzarella, Ricotta & Parmesan – Fresh Basil

MOZZARELLA CARROZZA $13.50

Thick slices of fresh mozzarella hand breaded with panko-parmesan and fried, served with Arrabiata Marinara

CALAMARI FRITTI $16

Flash-fried Calamari Rings & Tentacles – Spicy Arrabiata Sauce

STUFFED MUSHROOMS $13

Button Mushrooms – Baby Spinach – Gorgonzola – Asiago Sauce

HOUSE-MADE GARLIC BREADSTICKS $8.50 / $11.50 (Pesto)

House-made Hand-twisted Garlic Breadsticks with Marinara or Vegetaball’s Basil Pesto

HOT WINGS ALFORNO $16

Roasted Garlic or House Spicy Buffalo, served with House-made Blue Cheese Dressing, Carrot, Celery

TUSCAN TENDERS $14

Boneless fried chicken tossed with our House Spicy Buffalo served with carrots, celery sticks and our house-made blue cheese dressing.

MOZZARELLA STIX $12

Beer battered whole milk mozzarella sticks with our house-made marinara

Insalata

Add Protein;
Grilled Chicken or Romano Chicken $5
13-Hour Beef Brisket $6
Grilled Salmon Fillet $12

MISTA (HALF) 8.50 (FULL) $12.50

Mixed field greens, cucumbers, red onions, cherry tomatoes and black olives with our house-made garlic croutons and choice of house-made dressing.

CAESAR (HALF) 8.50 (FULL) $12.50

Chopped romaine lettuce, green olives, cherry tomatoes, shaved parmesan, house-made garlic croutons and caesar dressing.

INSALATA BLUE (HALF) $12 (FULL) $15

Mixed field greens, Vermont bacon, Blue Cheese, candied walnuts, red onions, cherry tomatoes and our house-made Slack Farm maple balsamic dressing.

ROMANO CHICKEN INSALATA (HALF) $13.50 (FULL) $16.50

Mixed field greens, Panko-Romano crusted fried chicken breast, Vermont bacon, Vermont cheddar, chopped tomatoes, red onions and our house-made creamy parmesan ranch dressing.

ANTIPASTO RUSTICA $18 *New*

Genoa Salami, Prosciutto, Provolone & Asiago Cheese – Fresh Mozzarella, Sliced Tomatoes & Basil Pesto – Roasted Red Peppers, Olives, Artichoke Hearts, Eggplant & Garlic Crostinis

SUMMER SALMON INSALATA $21

Mixed Greens – Grilled Salmon Fillet – Asparagus, Tomatoes, Red Onion – Vermont Goat Cheese – Quinoa – Maple Dijon Vinaigrette & Lemon

Burgers & Calzones

Calzones stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.

STEAK & CHEESE $15.50

Marinated Shaved Steak, Wood Roasted Red and Green Peppers and Onions

HOT ITALIAN SAUSAGE $15.50

House-made Hot Italian Sausage, Wood Roasted Red and Green Peppers and Onions

BBQ CHICKEN $15.50

Slow Roasted Chicken Breast, House-made Smoked Tomato Candied Garlic BBQ Sauce

CAPRESE $15.50

Homemade Basil Pesto, Chopped Tomatoes and Fresh Mozzarella Cheese

Local Robie Farm Burgers

TOTO BURGER $17.00

Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun

Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle

PB & J BURGER $18.00

Robie Farm Beef – Raspberry, Bacon & Jalapeno Jam – Peanut Butter Sauce

VT Cheddar & Bacon – Rosemary Garlic Fries – House-made Smokey Ketchup

Pasta

Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.99
Gluten free pasta ($2)

LINGUINE MARINARA $13 / $16

House-made Marinara over Linguine

FETTUCCINE ALFREDO $14 / $18

Parmesan & Romano Hatchland Dairy Cream Sauce over Fettuccine

MAC ‘N’ CHEESE PANGRATTATO $18

Penne Pasta – Mozzarella, VT Cabot Seriously Sharp Cheddar & Pecorino Romano Cheese – Parmesan Hatchland Cream Sauce – Garlic Breadcrumbs

(Add 13 Hour Beef Brisket – $4.95)

RAVIOLI MENAGGIO $20

Three Cheese Ravioli – Wild Mushroom & Roasted Tomatoes – Homemade Basil Pesto- VT Goat Cheese Hatchland Cream Sauce 

CHICKEN & BROCCOLI ALFREDO $18.50 / $22.50

Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine

CAJUN CHICKEN FETTUCCINE $18.50 / $22.50

Chicken Breast pan-seared in Vermont Brown Butter with Blistered Cherry Tomatoes & Scallions in a House-made Chipotle Pesto Alfredo over Fettuccine

CHICKEN PROSCIUTTO MARSALA $18.50 / $22.50

Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne

RICOTTA MEATBALLS AMATRICIANA $18.50 / $22.50

Local Farm Beef, Pork and Ricotta Meatballs with a Braised Bacon, Onion and Fresh Garlic Amatriciana Marinara over Linguine.

CAJUN SHRIMP & SAUSAGE LINGUINE $19.50 / $23.50

Seared Shrimp & Hot Italian Sausage – Roasted Peppers & Onions – Crushed Tomatoes – Creole Italian Hatchland Cream- Linguine 

SHRIMP & SCALLOP CARBONARA $25

Northern Shrimp – Ocean Diver Scallops – Vermont Bacon, Onions & Spring Peas – Parmesan Hatchland Cream Sauce – Fettuccine

Dinner Entrees

Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.99.

EGGPLANT PARMESAN $21

Fried breaded eggplant, marinara, parmesan and mozzarella cheese, linguine marinara.

CHICKEN PARMESAN $22

Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara

CHICKEN MARSALA $23

Grilled Chicken Breasts – Roasted Mushroom Blend & Shallots – Marsala Hatchland Cream Sauce – Fettuccine Alfredo – Roasted Vegetable

TRATTORIA CHICKEN PICCATA $23

Lightly Floured Pounded Chicken Breast pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Seasonal Vegetable and Tuscan Mashed Potato.

CHICKEN FONTINELLA $23

Grilled Chicken – Crispy Prosciutto & Fontina Cheese –  Arugula 

Lemon Garlic Cream – Roasted Asparagus – Fettuccine Alfredo

23

SALMON di SORRENTO $25

Grilled Faroe Island Salmon Fillet – Lemon Garlic Pesto Sauce – Fresh Basil Quinoa –  Seasonal Roasted Vegetable

VEAL PARMESAN $25

Hand-breaded Romano and Panko-Parmesan crusted Veal Cutlet with House-made Marinara, Melted Mozzarella and served with Linguine Marinara

VEAL MARSALA $26

Lightly Floured Veal Cutlets – Roasted Mushroom Blend & Shallots – Marsala Hatchland Cream Sauce – Fettuccine Alfredo – Roasted Vegetable

SEAFOOD CIOPPINO $26

Northern Shrimp, Ocean Diver Scallops & Black Acadia Mussels – Lemon Garlic Pinot Grigio Butter – Spicy Clam Tomato Sauce – Linguine – Crostinis

STEAK & FRITTES FIORENTINA $30

House-aged and hand-cut Grilled NY Strip Steak – VT Bacon & Horseradish Garden Chive Butter – Rosemary Garlic Fries – House-made Smokey Ketchup

STRIP STEAK SAN SAVINO $32

House-aged, hand-cut Grilled NY Strip Steak – Crushed Peppercorn, Shallot & Brandy Hatchland Cream Sauce – Tuscan Mashed Potato – Seasonal Roasted Vegetable

Lunch

Signatures

Served with chips and a pickle. Substitute a Caesar or Mista Salad or Fries for $2.99.

CHICKEN PARMESAN BRIOCHE $13.95

House Panko-Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella Cheese – Brioche Bun

ITALIAN HERO $13.50

Genoa Salami, Smoked Ham, Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing

CHICKEN RANCHERO WRAP $12.95

Crispy Fried Chicken, Vermont Bacon, Lettuce, Tomato and our House-made Parmesan Ranch Dressing

DEVIL’S DEN WRAP $12.95

Crispy Fried Chicken in our Spicy House Buffalo Sauce, Blue Cheese Crumbles, Lettuce, Tomatoes and our House-made Parmesan Ranch

*MEATBALL HERO $13.50

House-made Local Farm Beef,Pork and Ricotta Meatballs, Mozzarella and House-made Marinara on a Toasted Sub Roll.

*GRILLED MILANO $12.95

Grilled Chicken, Vermont Cheddar, Roasted Tomatoes, Caramelized Onions and Chipotle Aioli on a Panini

*THREE CHEESE & VEGGIE $12.95

Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing

*PHILLY CHEESE STEAK $14.50

Marinated Shaved Steak, Vermont Cheddar, Wood Roasted Peppers and Onions on a Toasted Sub Roll.

*GRILLED CAPRESE $12.95

La Baccia Roll – Vegetable’s Farm Basil Pesto – Fresh Mozzarella – Roasted Tomatoes – Balsamic Reduction

Osteria Burgers

TOTO BURGER $14

Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun

Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle

PB & J BURGER $16

Robie Farm Beef – Raspberry, Bacon & Jalapeno Jam – Peanut Butter Sauce

VT Cheddar & Bacon – Rosemary Garlic Fries – House-made Smokey Ketchup

Lunch Pasta Express (Available until 4 p.m.)

Add a Mista or Caesar Salad – $2.99

FRESH LOCAL MEATBALLS $15.50

Local Farm Beef, Pork and Ricotta Meatballs with House-made Marinara over Spaghetti.

CHICKEN & BROCCOLI ALFREDO $14.50

Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine

FETTUCCINE ALFREDO $12.50

Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettuccine

CHICKEN PROSCIUTTO MARSALA $16

Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne

Lunch Entrees

Add a Mista or Caesar Salad – $2.99

TOTO BURGER $15

Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun

Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle

PB & J BURGER $16

Robie Farm Beef – Raspberry, Bacon & Jalapeno Jam – Peanut Butter Sauce

VT Cheddar & Bacon – Rosemary Garlic Fries – House-made Smokey Ketchup

CHICKEN PARMESAN $16

Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara

CHICKEN PICCATA $17

Floured Pounded Chicken Breast pan-seared with Capers, Fresh Garlic and Cream in our Lemon Pinot Grigio Butter with Fettuccine Alfredo

CHICKEN MARSALA $17

Grilled Chicken Breast,Roasted Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettuccine Alfredo

HALF IT YOUR WAY $14

Half of a Wood Fired Pizza (Choose from any of our specialties or create your own up to three toppings) and a Half Caesar or Mista Salad

Pizza

All of our artisan pizzas are hand-thrown and stone-hearth-baked.
Our dough is fresh and alive. No two pizzas have ever been exactly the same.
Our methods and ingredients are very time-consuming, but we think that you are worth it!

Design-Your-Own Pizzas

10″ NEW YORK SMALL

$11.25 Cheese • $2.25 Extra Toppings • $2.59 Premium Toppings

12″ WOOD-FIRED THIN CRUST

$13.99 Cheese • $2.79 Extra Toppings • $3.09 Premium Toppings

16″ NEW YORK LARGE

$16.99 Cheese • $3.49 Extra Toppings • $3.99 Premium Toppings

Extra Toppings

Anchovies • Onions • Bacon • Fresh Tomatoes • Fresh Garlic • Black Olives • Meatballs • Smoked Ham • Sausage • Mushrooms • Green Pepper • Pepperoni • Broccoli • Spinach • Ground Beef • Jalapenos

Premium Toppings

Pineapple • Roasted Eggplant • Extra Cheese • Veggie Medley • Artichoke Hearts • Feta Cheese • Kalamata Olives • Roasted Chicken • Caramelized Onions • Cheddar Cheese • Portobello Mushrooms • Roasted Garlic • Roasted Red Peppers & Onions • Ricotta • Blue Cheese

Specialty Pizzas

10″ New York Small • 12″ Wood Fired Thin Crust • 16″ New York Large • GF 10″ add 3.00

SAVIN’ NEW HAVEN $15.75 – 20.49 – 25.99 

Garlic Olive Oil & Pepper Flakes – Mozzarella & Ricotta – Spinach, Tomato – Balsamic Redux

MANHATTAN / STATEN  $15.75 – 20.49 – 25.99

Olive Oil, Pepper Flakes & Tomato Sauce – Mozzarella & Romano – Pepperoni – House-made Hot Italian Sausage – Fresh Garlic – Oregano

LOCAL FARM BOLOGNESE $15.75 – 20.49 – 25.99

Garlic Olive Oil, PT Farm Beef, House-made Hot Italian Sausage, Caramelized Onions, Tomato Sauce, Mozzarella, Ricotta and Robie Farm Piermont Cheese

*One dollar from every Local Farm Pizza goes to the Bradford Food Shelf from Robie Farm and Colatina*

BUFFALO CHICKEN CLASSICO  $15.75 – 20.49 – 25.99

Garlic Olive Oil – Mozzarella & Blue Cheese Crumbles – Buffalo Chicken – Celery – Red Onions – Buffalo Drizzle

NATIVE VERMONTER  $15.75 – 20.49 – 25.99

Garlic Olive Oil, Mozzarella, Vermont Cheddar, Roasted Garlic, Baby Spinach, Vermont Bacon, Apple Slices and VT Maple Syrup

ALL THE WAY  $15.75 – 20.49 – 25.99

Tomato Sauce, Mozzarella, Pepperoni, Sausage, Green Peppers, Mushrooms and Onions

SATRIALE’S BUTCHER SHOP  $15.75 – 20.49 – 25.99

Tomato Sauce, Mozzarella, Pepperoni, Sausage, Bacon and Seasoned Beef.

BACKYARD BBQ  $15.75 – 20.49 – 25.99

Slow roasted Chicken Breast, VT Bacon, Smoked Tomato Garlic BBQ, Mozzarella and VT Cheddar Cheese

MELANZANO PIZZANO  $15.75 – 20.49 – 25.99

Smoked San Marzano Tomato Sauce, Baby Spinach, Caramelized Onions, Roasted Eggplant, Fresh Mozzarella and Romano Cheese

THAT’S GREEK TO ME $15.75 – 20.49 – 25.99

Fresh Garlic Olive Oil, Baby Spinach, Tomatoes, Black Olives, Oregano, Feta and Mozzarella Cheese

PESTO MARGHERITA $15.75 – 20.49 – 25.99

Fresh Garlic Olive Oil, Home-made Basil Pesto, Chopped Tomatoes, Fresh Mozzarella

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