Weekend Specials Available beginning 4 /25 at 4pm

Fresh Bourbon Honey Lemonade
Maker’s Mark – Honey – Club Soda – Fresh Lemon

13
Burrata Insalata

Mixed Greens – Arugula – Burrata Cheese – Grilled Asparagus –
Shaved Carrots – Red Onions – Tomato Basil Vinaigrette

16

Calabrian Fra Diavolo Mussels

Mussels in a Calabrian Chili & Lemon Garlic San Marzano Marinara –

Served with Charred Ciabatta

16
Bistecca Marinato

Flank Steak Marinated in Fresh Herb & Garlic EVOO –

Grilled & Topped with Sun-dried Tomato & Balsamic Vinegar Craft Butter –
Served with Tuscan Mashed Potatoes – Lemon Garlic Asparagus

30

Detroit Style Pizzas

Option 1: Smokey Vermonter

House Smoked Tomato Coulis – Apple Slices – Bacon – Mozzarella –

Cheddar – Caramelized Onions – Finished with
Slacks Farm Spicy Maple Syrup

28

Option 2: Veggie Balsamico

Garlic EVOO – Mozzarella – Red Onions – Red Onions – Roma Tomatoes –

Roasted Garlic – Broccoli – Spinach – Fresh Mozzarella –
Finished with a Balsamic Reduction – Stracciatella Cheese

28

Featured Cocktails

Apple Bourbon Cider 13

“>Absolut Vanilla Vodka – Kahlua – Chocolate Liqueur – Disaronno

Snow Bird Cosmo 14

“> Tito’s Vodka – Metcalfe’s Raspberry Liqueur – Fresh Lime – Ginger Beer

The Nocciola 14

“>VT “>Hennessy – Disaronno – Fresh Lime – Mint Simple Syrup – Goslings Ginger Beer

Cranberry Margarita 12

“>Metcalfe’s Peach Liqueur – Fresh Lemon – Prosecco – Club Soda

Classic Cocktails

Aperol Spritz 12

“>House Red or White Wine – Fruit – Cranberry Juice – Grand Marnier

Italian Margarita 17

“>Vermont Organic Lemon Vodka – Caravella Limoncello – Fresh Lemon – Cointreau

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White Wine

Casalini Pinot Grigio | Italy Aromas of ripe fruits such as golden apple . 9.50 / 36

Casa Marrone Pinot Grigio Organic | Italy Notes of apple and a clean, fresh palate. 39

Indaba Sauvignon Blanc | South Africa Favors of lemon-lime, green fig and green apple. 36

Ranga Ranga Sauvignon Blanc | New Zealand Tropical, grapefruit crisp, and clean. 11 / 42

Centorri Moscato | Italy Intense aromas of peaches, rose petals and ginger. 38

Shirtail Ranch Chardonnay | California A touch tropical, crisp, and clean. 10 / 39

Terra Alpina Chardonnay | Italy Well-balanced, fresh, floral and dry. 12 / 44

Ferrari Carano Chardonnay Organic | Italy Ripe flavors of pear, apple and nutmeg. 60

Inama Soave | Italy A nectar of field flowers such as camomile, elderflower, and iris. 45

Vallevo Pecorino | Italy Crisp apple and pear aromas and flavors. 44

Maschio Prosecco | Italy White peach and apple blossom. Friut forward, hints of almond 8.50 / 32

Red Wine 

Castelgufo Chianti Organic | Italy Dark cherry, plum, blueberry, and violet. 11 / 39

Fattoria Rufina Chianti Organic | Italy Cherries, strawberries and a hint of raspberries. 49

Path Cabernet | California Flavors of black cherry, pomegranate, and dusty cocoa. Flavorful finish. 9 / 34

Campo alle Comete Cabernet | Italy Dry, smooth and well balanced. Long fruity and spicy finish. 55

Lion Tamer Cabernet | California Blackberries, black cherries and notes of coffee. 99

Spasso Montepulciano | Italy Medium bodied with aromas of spice and cherries. 8.50 / 32

Villarini Nero d Avola Organic | Italy Cherry, Blackberry, plum, herbs, sage, vanilla, & cocoa. 10 / 38

Avalon Pinot Noir | California Raspberry, strawberry, blackberry and spices. 9 / 34

Purato Rose Organic | Italy A highly characterful, bright rosè. 9.50 / 38

Di Majo Norante Sangiovese Organic | Italy Undertones of vanilla. Dry finish. 9 / 34

Araldica Barbera | Italy Cherries and plums with spiced and smoky sensation. 35

Acinum Valpolicella | Italy Cherry, violet and black-current. 46

Red Puro Malbec Organic | Argentina Elegant structure with notes of French oak. 9 / 35

Camigliano Brunello Di Montalcino Organic | Italy Notes of ripe fruit and hints of licorice. 80

Vietti Barolo Castiglione | Italy The nose is explosive, opulent, seductive and striking. 110

Cleto Chiarli Centenario Lambrusco | Italy Fruity and flavorful. Fine bubbles. Fresh finish. 38

Feudo di Santa Tresa Frappato Organic | Italy Fresh red berries and sweet spices. 42

ZUPPA
Chopped Clams – Button Mushrooms Hatchland Cream – Parsley
Cup 5| Bowl 7

STUFFED MUSHROOMS
Button Mushrooms – Baby Spinach – Shallots Gorgonzola – Asiago – Hatchland Cream
13

HOT WINGS ALFORNO
House favorite since 1981.
Roasted Garlic or House Spicy Buffalo House-made Blue Cheese – Carrot & Celery

15.50

MOZZARELLA CARROZZA
Panko Parmesan Crusted Fresh Mozzarella Spicy Arrabiatta San Marzano Marinara

14

TUSCAN GARLIC BREAD
Toasted Garlic Bread 7
With Cheese 8.50

SPINACH & ARTICHOKE FORMAGGIO
Spinach – Artichoke Hearts – Roasted Garlic Parmesan – Fontina – Asiago – Hatchland Cream Toasted Garlic Bread
13.50

TUSCAN TENDERS
House Spicy Buffalo Fried Chicken Tenders House-made Blue Cheese – Carrot & Celery

14.50

CALAMARI FRITTI
Flash-fried Calamari Rings & Tentacles
Spicy Arrabiatta San Marzano Marinara
16

HONEY WHIPPED RICOTTA
Local Honey Whipped Ricotta
EVOO – Toasted Garlic Bread
14

MOZZARELLA STIX
Beer Battered Mozzarella Sticks
San Marzano Marinara
12

FRIED BRUSSELS SPROUTS 
Bacon Fat – Chili Flakes – Parmesan

12.50

MISTA SALAD V
Mixed Greens – Cucumbers – Red Onions Tomatoes – Black Olives – House Garlic Croutons Half

8.50 | Full 12.50

BURRATA CAPRESE V GF
Prosciutto – Arugula – Local Tomatoes Fresh Burrata Cheese – EVOO – Sea Salt – Local Vegetaball’s Farm Basil Pesto – Sweet Balsamic Drizzle
13

CAESAR SALAD
Romaine Lettuce – Grated Asiago – Green Olives Tomatoes – Caesar – House Garlic Croutons

Half 9 | Full 13

INSALATA BLUE GF
Mixed Greens – Vermont Bacon – Jasper Hill Farm Bayley Hazen Blue Cheese Red Onions – Tomatoes – Candied Walnuts VT Slack’s Farm Maple Balsamic
Half 12.50 | Full 15.50

ROMANO CHICKEN INSALATA
Mixed Greens – Romano Crusted Chicken Vermont Bacon – Yellow Cheddar Tomatoes – Red Onions – Parmesan Ranch

17

SALMON & SQUASH INSALATA 
Mixed Greens – Roasted Butternut Squash Grilled Salmon – VT Goat Cheese – Quinoa
Candied Walnut – Maple Dijon Vinaigrette

21

STEAK & CHEESE
Marinated Shaved Steak – Peppers – Onions

16.50

BBQ CHICKEN
Roasted Chicken – Smoked Tomato Candied Garlic BBQ Sauce
16.50

HOT ITALIAN SAUSAGE
House Hot Italian Sausage – Peppers – Onions

16.50

CAPRESE
Fresh Mozzarella – Tomatoes Vegetaball’s Farm Basil Pesto
16.50

FETTUCCINE ALFREDO V
Vermont Butter – Asiago – Parmesan
Hatchland Farm Cream – Fettuccine
17
PENNE ALLA VODKA V
Fresh Garlic – Spicy Vodka San Marzano Tomato Hatchland Farm Cream – Honey Whipped Ricotta Penne – Asiago – Olive Oil – Fresh Basil
19
CHICKEN BROCCOLI ALFREDO
Chicken Breast – Broccoli – VT Brown Butter Asiago – Parmesan Hatchland Farm Cream Sauce Fettuccine
21

CHICKEN PROSCIUTTO MARSALA
Chicken Breast – Vermont Brown Butter Prosciutto – Roasted Mushrooms
Marsala Wine Hatchland Cream Sauce
Penne – Asiago
21

MAPLE BRUSSELS CARBONARA 
Shaved Brussels – Smoked Bacon – Parmesan Slack’s Maple Syrup – Hatchland Farm Cream Egg Yolk – Caramelized Onions – Fettuccine

19

SPAGHETTI MARINARA V
House Fresh Basil San Marzano Marinara Spaghetti
16
RICOTTA MEATBALLS AMATRICIANA

Montshire Farm Beef Pork Ricotta Meatballs – Amatriciana San Marzano Marinara – VT Bacon – Garlic – Onion – Spaghetti
21

LASAGNA BOLOGNESE

Fresh Pasta Sheets – Montshire Farm Beef – House Hot Italian Sausage – Ricotta – Parmesan – Mozzarella – Romano Cheese – San Marzano Tomato Hatchland Cream Sauce

22

MUSHROOM RISOTTO MAGICA
Roasted Mushrooms – Sweet Peas Creamy Arborlo Risotto – Baby Spinach
21

TUSCAN MAC ‘N’ CHEESE
Skillet Baked Orecchiette Pasta – Mozzarella – VT Cabot Sharp Cheddar – Asiago – Romano
Parmesan – Hatchland Farm Cream – Garlic Breadcrumbs
18 (Add BBQ Brisket–$6)

SHRIMP & SCALLOP CARBONARA
Shrimp – Scallops – Bacon – Onions – Egg Yolk Peas – Parmesan – Hatchland Cream – Fettuccine

23

SEAFOOD CIOPPINO (House Favorite) Northern Shrimp – Ocean Diver Scallops – Little Neck Mussels – Lemon – Garlic Spicy Clam Tomato Sauce Spaghetti Pinot Grigio Butter – Grilled Crostini
27

BUTTERNUT SQUASH RISOTTO 
Candied Butternut Squash – Caramelized Onions Scallions – VT Creamery Goat Cheese – Creamy Sweet Pea Risotto

21

SPAGHETTI & CLAM SAUCE 
Littleneck & Chopped Clams – Parsley – Garlic Pinot Grigio Butter Sauce – Spaghetti

22

BLACKENED SHRIMP SCAMPI 
Seared Blackened Shrimp – Tomato – Green Onions – Calabrian Chili – Pinot Grigio Butter Sauce – Spaghetti

23

SALMON SALERNO 

Grilled Salmon Fillet – Tomato – Asparagus – Lemon Pepper Cream Sauce – Spaghetti

23

EGGPLANT PARMESAN V
Parmesan Crusted Eggplant Fillets – Mozzarella – Asiago House-made Fresh Basil San Marzano Marinara -Spaghetti

21
CHICKEN PARMESAN
Panko Parmesan Crusted Chicken – Mozzarella – Asiago House-made Fresh Basil San Marzano Marinara -Spaghetti

23
CHICKEN MARSALA
Grilled Chicken Breasts – Roasted Mushroom – Shallots Marsala Wine Hatchland Farm Cream Sauce
Seasonal Roasted Vegetable – Fettuccine Alfredo
23
CHICKEN PICCATA
Lightly Floured Chicken Breast – Lemon Garlic Pinot Grigio Vermont Butter – Shallots – Capers – Fresh Rosemary Seasonal Roasted Vegetable – Fettuccine Alfredo
23
VEAL MARSALA
Lightly Floured Veal Cutlets – Roasted Mushroom – Shallots Marsala Wine Hatchland Farm Cream Sauce
Seasonal Roasted Vegetable – Fettuccine Alfredo
25
VEAL PICCATA
Lightly Floured Veal Cutlets – Lemon Garlic Pinot Grigio Vermont Butter – Shallots & Capers – Fresh Rosemary Seasonal Roasted Vegetable – Fettuccine Alfredo
25
STEAK AND FRITTES
House Aged Hand ut Grilled NY Strip Steak
Spicy Italian Parsley Chimichuri Butter – Rosemary Garlic Seasoned Beer Battered Fries – House Smokey Ketchup

32

CAMPFIRE STEAK DI COSTELLO
House Aged Hand Cut Grilled NY Strip Steak – Jasper Hill Bayley Hazen Blue Cheese Hatchland Cream Sauce Tuscan Mashed Potato – Crispy Caramelized Onions Seasonal Roasted Vegetable
34

PHILLY CHEESE STEAK *
Marinated Shaved Steak – VT Cheddar Roasted Peppers – Onions – Toasted Sub

15
BBQ BRISKET BRIOCHE*
Wood Oven Smoked Brisket – VT Cheddar House Candied BBQ Sauce – Red Onions

15

CHICKEN RANCHERO WRAP
Crispy Fried Chicken Tenders – Vermont Bacon Lettuce – Roma Tomatoes – Parmesan Ranch

14

DEVIL’S DEN WRAP
Spicy Buffalo Fried Chicken Tenders Blue Cheese Lettuce – Roma Tomatoes Parmesan Ranch

14
GRILLED MILANO *
Grilled Chicken – Caramelized Onions Roasted Tomatoes – VT Cheddar – Chipotle Aioli Grilled Sourdough Panini

14

MEATBALL SUB *
House made Montshire Farm Beef – Pork Ricotta Meatballs – Mozzarella – Marinara Toasted Sub

14
THREE CHEESE & VEGGIE HERO * V
Provolone – VT Cheddar – Parmesan Special Sauce – Mixed Greens – Tomato Cucumber – Red Onion – Italian Dressing Toasted Sub

13.50
CHICKEN PARMESAN BRIOCHE *
Panko Parmesan Crusted Chicken Marinara – Mozzarella – Brioche Bun

14

ITALIAN HERO *
Genoa Salami – Smoked Ham – Provolone VT Cheddar – Parmesan – Special Sauce Mixed Greens – Tomato – Cucumber Red Onion – Italian Dressing

14

PANINI TUSCANO 

Prosciutto – Salami – Ham – Provolone – Tomato – Local Vegetaball’s Farm Basil Pesto – Grilled Panini

14

 

TOTO BURGER $18

Local Robie Farm Beef – VT Cabot Sharp Cheddar VT Bacon – Lettuce – Tomato – Grilled Brioche Bun Rosemary Garlic Fries – House Smokey Ketchup

PB & J BURGER $18
Local Robie Farm Beef – VT Cabot Sharp Cheddar – Bacon – Peanut Butter Sauce – Raspberry Jalapeño Bacon Jam – Rosemary Garlic Fries – Grilled Brioche Bun – House Smokey Ketchup

FETTUCCINE ALFREDO $13.50

VT Butter – Asiago & Parmesan Hatchland Dairy Cream Sauce – Fettuccine

CHICKEN & BROCCOLI ALFREDO $17

Pan Seared Chicken Breast & Broccoli – Vermont Brown Butter Asiago & Parmesan  Hatchland Farm Cream Sauce – Fettuccine

FRESH LOCAL MEATBALLS $16
House-made Montshire Farm Beef Pork Ricotta Meatballs – San Marzano Marinara – Spaghetti

CHICKEN PROSCIUTTO MARSALA $17

Pan Seared Chicken Breast – Vermont Brown Butter – Prosciutto – Wild Mushroom Marsala Wine Hatchland Cream Sauce – Penne – Asiago

PENNE ALLA VODKA 

Fresh Garlic – Spicy Vodka San Marzano Tomato – Hatchland Farm Cream – Asiago – Olive Oil – Honey Whipped Ricotta – Penne – Fresh Basil

14

CHICKEN PARMESAN $17

Panko Parmesan Crusted Chicken – Melted Mozzarella & Asiago

House-made Fresh Basil San Marzano Marinara – Linguine

CHICKEN PICCATA $17.50

Lightly Floured Chicken Breast – Lemon Pinot Grigio Butter

Shallots, Capers, Fresh Garlic & Rosemary – Fettuccine Alfredo

 CHICKEN MARSALA $17.50

Grilled Chicken Breasts – Roasted Mushroom & Shallots

Marsala Wine Hatchland Farm Cream Sauce – Fettuccine Alfredo

EGGPLANT PARMESAN $16

Parmesan Crusted Eggplant Fillets – Melted Mozzarella & Asiago

House-made Fresh Basil San Marzano Marinara – Linguine