Tonight’s Specials
Tonight’s Specials
Winter Kale Insalata
Kale – VT Cheddar & Bacon – Apples – Red Onions
Craisins – Almonds – VT Maple Dijon Vinaigrette
14
Tuscan Summer Sun
Neapolitan Dough – Garlic EVOO & Tomato Sauce – Mozzarella & Romano
Hot Italian Sausage – Spinach & Caramelized Onions – Ricotta Stuffed Crust
19 (12” Carnivale Style)
Cocktails
Cocktails
Mai Tai 10
Bacardi Silver Rum – House-made Almond Orgeat – Pineapple Juice – Fresh Lime – Myers Dark Rum Float
Aperol Spritz 9
Aperol – Prosecco – Club Soda – Fresh Orange
Lady Bianca 10
Bombay Sapphire Gin – Cointreau – Fresh Lemon – Garden Rosemary Syrup – Fresh Rosemary
VT Painkiller 10
VT Mad River Aged Rum – Pineapple Juice – Fresh Orange Juice – Slack’s Maple Infused Coconut Cream – Grated Nutmeg
Winter Sangria 9
House Red or White Wine – VT Apple Cider – Orange Juice – Fruit – Grand Marnier Float
Cold Brew Alexander 11
Grand Marnier – Godiva Chocolate Liquer – Hatchland Cream – VT Cold Brew Coffee – Fresh Nutmeg
Cranberry Moscow Mule 9
Tito’s Vodka – Fresh Lime – Cranberry Juice – Gosling’s Ginger Beer
Irish Crush 9
Jameson Irish Whiskey – VT Apple Cider – Drambuie – Ginger Beer
Lemon Drop Martini 11
Vermont Organic Lemon Vodka – Cointreau – Limoncello – Fresh Lemon – Sugar Rim
Vanilla Nuts & Berries 9
Stoli Vanilla Vodka – Chambord – Frangelico Hatchland Milk
Beer
Draft Beer
Draft Beer (12oz / 16oz)
Alexandr 10, Littleton, NH $6.50 / $7.50
“A sessionable lager inspired by the classic Czech style pilsner brewed with premium raw materials like Moravian pilsner malt.” 5%
Queen City Yorkshire Porter, Burlington, VT $6.50 / $7.50
“A classic English dark ale that’s rich, full- bodied and well-balanced. A light hop presence levied by robust malts with flavors of chocolate and coffee. ” 5%
Lagunitas IPA, Petaluma, CA $6.00 / $7.00
“Highly drinkable West Coast style IPA that’s well-rounded, rich caramel malts mellow out the cascade, simcoe, centenniel and chinook hops. 6%
Brown’s Oatmeal Stout, Troy, NY $7.00 / $8.00
“Smooth, silky and rich with flavors of dried fruit, dark chocolate and brown sugar.” 5.25%
Stone Corral Black Beer, Richmond, VT $6.50 /$7.50
“Balanced between the light and dark side of beer, this crisp lager has a light body with flavors of mocha and caramel. 6.3%
Madison Brewing French Toast Brown Ale, Bennington, VT $8.00 / $9.00
“A robust brown ale brewed with VT Maple syrup, cinnamon and more invoking French toast, who said beer can’t be breakfast?” 6.5%
Frost Lush DIPA, Hinesburg, VT $8.50 (12 oz only)
“A succulent and aromatic hazy DIPA brewed with house ale yeast and rich flavors from hop varietals.” 8%
Switchback Ale, Burlington, VT $6.00 / $7.00
“Five different malts, select hop varieties, and specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit followed by a palate pleasing malty finish.” 5%
Fiddlehead IPA, Shelburne, VT $6.00 / $7.00
“This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. Strong citrus notes ambush your taste buds halfway through the palate, the beer finishes crisp and dry.” 6.2%
Stowe Cider Tips Up, Stowe, VT $5.50 / $6.50
“A semi-dry cider made with 100% locally sourced apples and naturally gluten-free.”6.5%
Pabst Blue Ribbon Lager, Milwaukee, WI $2.50 / 3.50
“An American style Lager with a crisp clean finish.” 4.7%
Wine
Wine
White Wine
Cantina Pizzolato Pinot Grigio Italy
Hint almond & candied oranges with juicy pears with a silky clean finish.
Organic 8.00/30.95
Anterra Pinot Grigio Italy
Delicate & fruity with elegant floral notes, flavors of sweet lime & hints of honey.
7.50/28.95
Cuna Del Sol Sauvignon Blanc Chile
Tropical notes on the nose & palate, flavors of peach, lush citrus herb flavors on the finish.
7.50/28.95
Broadside Chardonnay California
Notes honeysuckle, pear & green apple, flavors apricot & juicy pear-apple fruit.
Organic 9.00/34.95
Sea-Sun Chardonnay California
Flavors of lemon, cinnamon & oak, aromas of apple, pineapple with bright acidity on the finish.
8.50/32.95
Louis Guntrum Riesling Germany
Aromas of tropical fruit & green apple, notes of citrus pineapple, melon & balanced sweetness.
8.00/30.95
Centorri Moscato Italy
Peaches & ginger up front, sweet modest acidity, sparkling, finishes with fresh apricot flavors.
7.50/26.95
Red Wine
Cavaliere Doro Chianti Italy Aromas of violet, with raspberry and cherry on the palate, with slightly spicy undertones.
8.00/30.95
Banfi Chianti Italy Pleasant dark berries on the palate are balanced with soft tannins, and a hint of spice.
8.00/30.95
Di Majo Norante Sangiovese Italy Red berries with undertones of vanilla, leading to a mellow, dry finish, with smooth tannins.
Organic 8.00/30.95
Poggio Anima Toscana Sangiovese Italy Floral aromas, and flavors of red cherry and raspberry lead to a long finish, with hints of herb.
Organic 10.00/38.95
Valle Tritana Montepulciano Italy Blackberry and dark cherry on the palate, melding with mild spice, and bright tannins.
9.00/34.95
Corte Fiore Montepulciano Italy Wild cherry and plum flavors compliment the fruity aromas, and robust tannins on the finish.
10.00/38.95
Rickshaw Cabernet Sauvignon California Aromas of violet and cocoa lead you to flavors of black cherry and plum, with a soft, sweet finish.
9.00/34.95
Ultraviolet Cabernet Sauvignon California Flavors of blueberry and plum are balanced with hints of blackberry, and pepper on the finish.
10.00/38.95
Stonecap Merlot Washington Notes of raspberry, plum, and cherry meld with hints of mocha and spice for a pleasing Merlot.
8.00/30.95
RedPuro Malbec Argentina An oaky, mild spice is presented by notes of raspberry, strawberry, and floral aromas.
8.50/32.95
Stemmari Nero d Avola Italy Dark cherry and plum make way for a lightly tannic finish, with hints of pepper and spice.
9.00/34.95
The Path Pinot Noir California Raspberry and cherry, coupled with a touch of vanilla, and a long, soft finish hinting at oak.
9.00/34.95
Purato Rose Italy Intense floral aromas give way to notes of raspberry and strawberry, with a long, soft finish.
Organic 8.50/32.96
House Wine
Chianti & Pinot Grigio
7.50/Glass 19.00/½ Liter 30.00/Liter
Prosecco 8.00/30.95
Dinner
Antipasti
The art of Italian eating begins here.
ZUPPA Cup – $5.50 / Bowl – $7.50
Ask your server about our house-made soup of the week…
MOZZARELLA CARROZZA $12.50
Thick slices of fresh mozzarella hand breaded with panko-parmesan and fried, served with Arrabiata Marinara
CALAMARI FRITTI $15
Flash-fried Calamari Rings & Tentacles – Spicy Arrabiata Sauce
STUFFED MUSHROOMS $12
Button Mushrooms – Baby Spinach – Gorgonzola – Asiago Sauce
HOUSE-MADE GARLIC BREADSTICKS $7.50 / $10.50 (Pesto)
House-made Hand-twisted Garlic Breadsticks with Marinara or Vegetaball’s Basil Pesto
HOT WINGS ALFORNO $15
Roasted Garlic or House Spicy Buffalo, served with House-made Blue Cheese Dressing, Carrot, Celery
TUSCAN TENDERS $12.50
Boneless fried chicken tossed with our House Spicy Buffalo served with carrots, celery sticks and our house-made blue cheese dressing.
MOZZARELLA STIX $11
Beer battered whole milk mozzarella sticks with our house-made marinara
FRIED BRUSSEL SPROUTS $11.50
Flash-fried Brussels Sprouts – VT Bacon, Fresh Garlic & Pepper Flakes – Olive Oil
SPINACH & ARTICHOKE FORMAGGIO $13
Spinach, Artichoke Hearts & Roasted Garlic – Italian Cheeses – Hatchland Cream – Garlic Bread
Insalata
Add Protein;
Grilled Chicken or Romano Chicken $5
13-Hour Beef Brisket $6
Grilled Salmon Fillet $11
MISTA (HALF) $7 .95 (FULL) $12
Mixed field greens, cucumbers, red onions, cherry tomatoes and black olives with our house-made garlic croutons and choice of house-made dressing.
CAESAR (HALF) $7.95 (FULL) $12
Chopped romaine lettuce, green olives, cherry tomatoes, shaved parmesan, house-made garlic croutons and caesar dressing.
INSALATA BLUE (HALF) $11 (FULL) $14
Mixed field greens, Vermont bacon, Jasper Hill Farm Bayley Hazen Blue Cheese, candied walnuts, red onions, cherry tomatoes and our house-made Slack Farm maple balsamic dressing.
ROMANO CHICKEN INSALATA (HALF) $12 (FULL) $15
Mixed field greens, Panko-Romano crusted fried chicken breast, Vermont bacon, Vermont cheddar, chopped tomatoes, red onions and our house-made creamy parmesan ranch dressing.
ROASTED HARVEST VEGETABLE $14 (Excellent with our 13 Hour Beef Brisket – $4.95)
Brussel Sprouts, Butternut Squash, Carrots, Parsnips, Peppers & Onions – Roasted Garlic
MIxed Greens – Jasper Hill Farm Bayley Hazen Blue Cheese – VT Maple Dijon Vinaigrette
Burgers & Calzones
Calzones stuffed with House-made Ricotta, Parmesan and Mozzarella Cheese and served with House-made Marinara.
TOTO BURGER $16.00
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun
Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle
LOCAL BLUE BURGER $17.00
Local Robie Farm Beef – Jasper Hill Farm Bayley Hazen Blue Cheese – Smoked Tomato Chipotle Aioli – Crispy Caramelized Onions – Lettuce and Tomato – Grilled Brioche Bun
Rosemary Garlic Fries & Pickle
STEAK & CHEESE CALZONE $15
Marinated Shaved Steak, Wood Roasted Red and Green Peppers and Onions
HOT ITALIAN SAUSAGE CALZONE $15
House-made Hot Italian Sausage, Wood Roasted Red and Green Peppers and Onions
BBQ CHICKEN CALZONE $15
Slow Roasted Chicken Breast, House-made Smoked Tomato Candied Garlic BBQ Sauce
CAPRESE CALZONE $15
Homemade Basil Pesto, Chopped Tomatoes and Fresh Mozzarella Cheese
Pasta
Served with a marinated Tuscan bean salad. Substitute a Mista or Caesar salad for $3.99
Gluten free pasta ($2)
LINGUINE MARINARA $12 / $15
House-made Marinara over Linguine
FETTUCCINE ALFREDO $13 / $17
Parmesan & Romano Hatchland Dairy Cream Sauce over Fettuccine
TUSCAN MAC ‘N’ CHEESE $17
Penne Pasta – Mozzarella, VT Cabot Seriously Sharp Cheddar & Pecorino Romano Cheese – Parmesan Hatchland Cream Sauce – Garlic Breadcrumbs
(Add 13 Hour Beef Brisket – $4.95)
CHICKEN & BROCCOLI ALFREDO $17 / $21
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine
CAJUN CHICKEN FETTUCCINE $17 / $21
Cajun Chicken – Roasted Grape Tomato – Scallion – House-made Chipotle Pesto Cream Sauce – Fettuccine
CHICKEN PROSCIUTTO MARSALA $17 / $21
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
RICOTTA MEATBALLS AMATRICIANA $17/ $21
Local Farm Beef, Pork and Ricotta Meatballs with a Braised Bacon, Onion and Fresh Garlic Amatriciana Marinara over Linguine.
SHRIMP SCAMPI $23
Lightly Floured Shrimp – Fresh Garlic Brown Butter – Roasted Tomatoes – Lemon Pinot Grigio Scampi Sauce – Fresh Herb Gremolata – Linguine
SHRIMP & SCALLOP CARBONARA $24
Northern Shrimp – Ocean Diver Scallops – Vermont Bacon, Onions & Spring Peas – Parmesan Hatchland Cream Sauce – Fettuccine
LINGUINE FRUTTI DI MARE $24
Northern Shrimp, Ocean Diver Scallops & Black Acadia Mussels – Baby Clams – Garlic Pinot Grigio Butter – Spicy Smoked San Marzano Tomato Sauce – Fresh Gremolata – Linguine
Dinner Entrees
Served with marinated Tuscan bean salad. Substitute a Mista or Caesar Salad for $3.99.
CREAMY MUSHROOM POLENTA $19
House-made Parmesan Polenta – Lemon Garlic Butter – Wild Mushrooms – Spinach Hatchland Cream
EGGPLANT PARMESAN $20
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, linguine marinara.
CHICKEN PARMESAN $21
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
CHICKEN MARSALA $22
Grilled Chicken Breast, Grilled Portobello Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettuccine Alfredo
TRATTORIA CHICKEN PICCATA $22
Lightly Floured Pounded Chicken Breast pan-seared with Shallots, Capers, Fresh Garlic and Rosemary in our Lemon Pinot Grigio Butter served with Seasonal Vegetable and Tuscan Mashed Potato.
SALMON SALERNO $23
Grilled Salmon Fillet – Red Wine VT Maple Mustard – Scallions – Harvest Vegetables – Roasted Red Pepper & VT Goat Cheese Polenta
VEAL PARMESAN $23
Hand-breaded Romano and Panko-Parmesan crusted Veal Cutlet with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
VEAL DI SIDRO $25
Lightly Flour Veal Cutlets – VT Cider Hatchland Cream Sauce – Walnuts, Shallots and Colatina Garden Sage – Mushroom Polenta – Harvest Vegetables
CAMPFIRE STEAK DI COSTELLO $29
Grilled House-cut NY Strip Steak – Jasper Hill Farm Bayley Hazen Blue Cheese Hatchland Cream Sauce – Crispy Caramelized Onions – Tuscan Mashed Potato – Seasonal Vegetable
Lunch
Signatures
Served with chips and a pickle. Substitute a Caesar or Mista Salad or Fries for $2.99.
CHICKEN CAESAR WRAP $11.95
Grilled Chicken, Garlic Croutons, Romaine, Parmesan Cheese and Chopped Tomatoes tossed with House-made Caesar dressing
ITALIAN HERO $12.50
Genoa Salami, Smoked Ham, Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing
CHICKEN RANCHERO WRAP $11.95
Crispy Fried Chicken, Vermont Bacon, Lettuce, Tomato and our House-made Parmesan Ranch Dressing
DEVIL’S DEN WRAP $11.95
Crispy Fried Chicken in our Spicy House Buffalo Sauce, Blue Cheese Crumbles, Lettuce, Tomatoes and our House-made Parmesan Ranch
*MEATBALL HERO $12.50
House-made Local Farm Beef,Pork and Ricotta Meatballs, Mozzarella and House-made Marinara on a Toasted Sub Roll.
*GRILLED MILANO PANINI $11.95
La Baccia Roll, Grilled Chicken, Vermont Cheddar, Roasted Tomatoes, Caramelized Onions and Chipotle Aioli
*THREE CHEESE & VEGGIE $11.95
Provolone,VT Cheddar and Parmesan on a toasted sub roll with Special Sauce, Lettuce, and Chopped Tomatoes, Cucumber and Red Onion tossed in Italian Dressing
CHICKEN PARMESAN BRIOCHE $12.95
House Panko-Parmesan Crusted Chicken – San Marzano Marinara – Mozzarella Cheese – Brioche Bun
*PHILLY CHEESE STEAK $13.50
Marinated Shaved Steak, Vermont Cheddar, Wood Roasted Peppers and Onions on a Toasted Sub Roll.
*GRILLED CAPRESE PANINI $11.95
La Baccia Roll – Vegetable’s Farm Basil Pesto – Fresh Mozzarella – Roasted Tomatoes – Balsamic Reduction
HALF IT YOUR WAY $12.99
Half of a Wood Fired Pizza (Choose from any of our specialties or create your own up to three toppings) and a Half Caesar or Mista Salad
Osteria Burgers
TOTO BURGER $14
Local Robie Farm Beef – Cabot Sharp Cheddar – VT Bacon, Lettuce and Tomato – Grilled Brioche Bun
Rosemary Garlic Fries – House-made Smokey Ketchup & Pickle
LOCAL BLUE BURGER $16
Local Robie Farm Beef – Jasper Hill Farm Bayley Hazen Blue Cheese – Smoked Tomato Chipotle Aioli – Crispy Caramelized Onions – Lettuce and Tomato – Grilled Brioche Bun – Rosemary Garlic Fries & Pickle
Lunch Pasta Express (Available until 4 p.m.)
Add a Mista or Caesar Salad – $2.99
LINGUINE LOCAL MEATBALLS $14.50
Local Farm Beef, Pork and Ricotta Meatballs with House-made Marinara over Linguine
CHICKEN & BROCCOLI ALFREDO $13.50
Pan-seared Chicken breast in VT brown butter, Broccoli Florets, Asiago, Parmesan, Hatchland Cream, Fettuccine
FETTUCCINE ALFREDO $12
Parmesan and Asiago Hatchland Dairy Cream Sauce over Fettuccine
CHICKEN PROSCIUTTO MARSALA $15
Chicken Breast pan-seared in Vermont Brown Butter with Prosciutto and Crimini Mushrooms in a Marsala Cream Sauce over Penne
Lunch Entrees
Add a Mista or Caesar Salad – $2.99
CHICKEN PARMESAN $15
Hand-breaded Romano and Panko-Parmesan crusted Chicken Breast with House-made Marinara, Melted Mozzarella and served with Linguine Marinara
EGGPLANT PARMESAN $13
Fried breaded eggplant, marinara, parmesan and mozzarella cheese, linguine marinara.
CHICKEN PICCATA $16
Floured Pounded Chicken Breast pan-seared with Capers, Fresh Garlic and Cream in our Lemon Pinot Grigio Butter with Fettuccine Alfredo
CHICKEN MARSALA $16
Grilled Chicken Breast,Roasted Portobello Mushrooms and Shallots in our Marsala Wine Cream Sauce served with Fettuccine Alfredo
Pizza
All of our artisan pizzas are hand-thrown and stone-hearth-backed.
Our dough is fresh and alive. No two pizzas have ever been exactly the same.
Our methods and ingredients are very time-consuming, but we think that you are worth it!
Design-Your-Own Pizzas
10″ NEW YORK SMALL
$10.50 Cheese • $1.99 Extra Toppings • $2.29 Premium Toppings
12″ WOOD-FIRED THIN CRUST
$13.50 Cheese • $2.39 Extra Toppings • $2.89 Premium Toppings
16″ NEW YORK LARGE
$16.50 Cheese • $2.75 Extra Toppings • $3.89 Premium Toppings
Extra Toppings
Anchovies • Onions • Bacon • Fresh Tomatoes • Fresh Garlic • Black Olives • Meatballs • Smoked Ham • Sausage • Mushrooms • Green Pepper • Pepperoni • Broccoli • Spinach • Ground Beef • Jalapenos
Premium Toppings
Pineapple • Roasted Eggplant • Extra Cheese • Veggie Medley • Artichoke Hearts • Feta Cheese • Kalamata Olives • Roasted Chicken • Caramelized Onions • Cheddar Cheese • Portobello Mushrooms • Roasted Garlic • Roasted Red Peppers & Onions • Ricotta • Blue Cheese
Specialty Pizzas
10″ New York Small • 12″ Wood Fired Thin Crust • 16″ New York Large • GF 10″ add 3.00
MANHATTAN $15 – 19.50 – 25 *NEW*
Olive Oil, Pepper Flakes & Tomato Sauce – Mozzarella & Romano – Pepperoni – House-made Hot Italian Sausage – Fresh Garlic – Oregano
HARVEST VEGETABLE $15 – 19.50 – 25 *NEW*
Garlic Olive Oil – Mozzarella – Roasted Harvest Vegetable Medley – VT Goat Cheese – Balsamic Reduction – Romano
LOCAL FARM BOLOGNESE $15 – 19.50 – 25
Garlic Olive Oil, PT Farm Beef, House-made Hot Italian Sausage, Caramelized Onions, Tomato Sauce, Mozzarella, Ricotta and Robie Farm Piermont Cheese
*One dollar from every Local Farm Pizza goes to the Bradford Food Shelf from Robie Farm and Colatina*
BUFFALO CHICKEN CLASSICO $15 – 19.50 – 25
Garlic Olive Oil – Mozzarella & Blue Cheese Crumbles – Buffalo Chicken – Celery – Red Onions – Buffalo Drizzle
NATIVE VERMONTER $15 – 19.50 – 25
Garlic Olive Oil, Mozzarella, Vermont Cheddar, Roasted Garlic, Baby Spinach, Vermont Bacon, Apple Slices and VT Maple Syrup
ALL THE WAY $15 – 19.50 – 25
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Green Peppers, Mushrooms and Onions
SATRIALE’S BUTCHER SHOP $15 – 19.50 – 25
Tomato Sauce, Mozzarella, Pepperoni, Sausage, Bacon and Seasoned Beef.
BACKYARD BBQ $15 – 19.50 – 25
Slow roasted Chicken Breast, VT Bacon, Smoked Tomato Garlic BBQ, Mozzarella and VT Cheddar Cheese
MELANZANO PIZZANO $15 – 19.50 – 25
Smoked San Marzano Tomato Sauce, Baby Spinach, Caramelized Onions, Roasted Eggplant, Fresh Mozzarella and Romano Cheese
THAT’S GREEK TO ME $15 – 19.50 – 25
Fresh Garlic Olive Oil, Baby Spinach, Tomatoes, Black Olives, Oregano, Feta and Mozzarella Cheese
PESTO MARGHERITA $15 – 19.50 – 25
Fresh Garlic Olive Oil, Home-made Basil Pesto, Chopped Tomatoes, Fresh Mozzarella